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baeknyeonok

A restaurant that has been responsible for customers' health with honest ingredients and taste for 25 years, carrying on the beauty and taste of Korean cuisine. Our Baeknyeonok has been using only domestic soybeans since 1991. "We do not reuse food."

★ 3.9 (1,750) 📍 2407 Nambusunhwan-ro, Seocho District, Seoul, South Korea

Special Menu

A selection of premium dishes perfect for sharing. Includes tofu, pancakes, and meat dishes, suitable as appetizers or main courses.

Tofu Hot Pot
두부전골
(Rice sold separately: 1,000 won)
A hot pot dish made with various vegetables, mushrooms, and tofu. It is good for sharing with others, and rice must be ordered separately.
₩30,000~ ≈ $20.00
Baeknyeon Plain Tofu/Pan-fried
백년 생두부/부침
A white tofu dish made from domestic soybeans. You can enjoy it as warm, plain tofu or pan-fried until golden and savory. It is characterized by its plain and savory taste.
₩9,000~ ≈ $6.00
Baeknyeon Black Tofu/Pan-fried
백년 검정두부/부침
A tofu dish made with black soybeans. It is more savory than regular tofu and can be enjoyed as plain tofu or pan-fried.
₩10,000~ ≈ $7.00
Sweet Pumpkin Pancake
황호박전
A pancake made from pureed yellow sweet pumpkin. Enjoy the natural sweetness and soft texture characteristic of pumpkin.
₩18,000 ≈ $12.00
Plain Acorn Jelly
순 도토리묵
A dish of acorn jelly mixed with vegetables and seasoned. Characterized by the slightly bitter taste of acorn and its chewy texture.
₩19,000 ≈ $13.00
Pure Mung Bean Pancake
순 녹두전
A pancake made from ground mung beans, pan-fried in oil. It is crispy on the outside, soft on the inside, and has an excellent savory flavor.
₩19,000 ≈ $13.00
Seafood and Green Onion Pancake
해물파전
A Korean-style pancake generously filled with green onions and various seafood. The umami of the seafood and the aroma of the green onions blend well.
₩22,000 ≈ $15.00
Seaweed and Oyster Pancake
메생이 굴전
A pancake made with seaweeds and oysters, full of the aroma of the sea. You can feel the soft texture and deep flavor.
₩23,000 ≈ $16.00
Tofu Jeyuk
두부 제육
A dish combining spicy stir-fried pork (Jeyuk Bokkeum) with plain tofu. It is popular as a side dish for drinks.
₩40,000 ≈ $27.00
Smoked Duck with Onion
양파오리훈제
A dish of smoked duck with onions. Enjoy the chewy texture of the smoked duck infused with its smoky flavor.
₩30,000~ ≈ $20.00

Meal Menu

Individual meal servings. Featuring stews, noodles, and rice dishes using tofu and beans for a hearty meal.

Natural Tofu
자연식 순두부
(Mild Flavor)
A white soft tofu stew without spicy seasoning. You can best taste the original savory and plain flavor of the beans, served with a soy sauce seasoning.
₩13,000 ≈ $9.00
Ttukbaegi Soft Tofu Stew
뚝배기 순두부
(Spicy Flavor)
A spicy soft tofu stew seasoned with chili powder. Served in a ttukbaegi (earthenware pot), it stays warm until the end of your meal.
₩13,000 ≈ $9.00
Okara Stew
콩비지 찌개
(Spicy Flavor)
A spicy stew made with okara, the main ingredient left after making tofu. It is characterized by its savory and thick texture.
₩13,000 ≈ $9.00
Perilla Seed Tofu Stew
들깨 순두부
(Savory Flavor)
A soft tofu stew made with perilla seed powder. It is not spicy, but rich and smooth.
₩13,000 ≈ $9.00
Cold Soybean Noodle Soup
냉콩국수
(Summer Menu)
A summer delicacy made by mixing noodles in a thick, chilled soybean broth. Its savory and cool taste helps to beat the heat.
₩13,000 ≈ $9.00
North Korean Style Dried Radish Greens and Okara Stew
이북식시래기되비지
A North Korean-style stew made with ground okara (doebeiji) and dried radish greens (siraegi). It has a rustic but deep and savory flavor.
₩13,000 ≈ $9.00
Dongji Patjuk (Red Bean Porridge)
동지팥죽
A dish of porridge made from boiled and mashed red beans with glutinous rice balls. It is sweet and soft, good as a meal replacement.
₩13,000 ≈ $9.00
Red Bean Kalguksu
팥칼국수
A dish made by boiling kalguksu noodles in a rich red bean broth. Enjoy the sweetness of red beans and the chewy texture of the noodles together.
₩13,000 ≈ $9.00
Vegetable Tofu Bibimbap
야채두부비빔밥
Bibimbap made by mixing fresh vegetables and mashed tofu with rice. Enjoy it spicy and sweet with gochujang sauce.
₩13,000 ≈ $9.00

Alcohol / Beverages

A variety of traditional Korean liquors and beverages that go well with meals.

Dongdongju
동동주
A traditional Korean rice wine, characterized by floating rice grains. It has a sweet and smooth taste.
₩5,000 ≈ $3.00
Makgeolli
막걸리
A traditional Korean rice wine made from fermented rice. It is rich in lactic acid, has a savory taste, and pairs well with pancakes.
₩5,000 ≈ $3.00
Baekseju
백세주
A medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and clean taste.
₩10,000 ≈ $7.00
Bokbunja
복분자
A Korean fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich taste.
₩12,000 ≈ $8.00
Maechi Soon (Plum-fermented Liquor)
매실로숙성한 매취순
A liquor fermented with plums. Enjoy the refreshing aroma and taste of plums.
₩8,000 ≈ $5.00
Beer
맥주
A refreshing beer with a crisp carbonation.
₩5,000 ≈ $3.00
Soju
소주
Korea's representative distilled spirit. It has a high alcohol content and a clean taste, making it the best pairing with Korean food.
₩5,000 ≈ $3.00
Chungha
청하
A clear liquor made by low-temperature fermentation of rice. It has a clean and smooth taste, perfect for a light drink.
₩5,000 ≈ $3.00
Coke
콜라
A fizzy carbonated drink.
₩2,000 ≈ $1.00
Cider
사이다
A clear and refreshing carbonated drink with lemon-lime flavor.
₩2,000 ≈ $1.00

End of menu

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Place Information

★
3.9
1,750 customers praised this place. (Google)
📍 2407 Nambusunhwan-ro, Seocho District, Seoul, South Korea
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