Sobakiri Gonoji

1/3

Sobakiri Gonoji

1/3

Sobakiri Gonoji

Name: Sobakiri Gonoji
Rating: 4.3

4.3

(165) (Google)

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4.3

165 reviews (Google)

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Cold Soba

Hot Soba

Additions / Other

Cold Soba

Cold

Kamo Seiromushi (Cold)

鴨せいろ(冷)

The rich duck fat mixes with the hot broth for a flavorful taste.

Cold soba noodles served with a hot, rich dipping broth containing duck meat and green onions. The sweetness and umami of the duck fat dissolve into the broth. Dip the noodles into the broth and enjoy with the ingredients.

฿420

≈ $13.00

Nihachi Seiromushi (Cold)

二八せいろ(冷)

80% soba flour and 20% wheat flour is the golden ratio since the Edo period.

Made with 80% soba flour and 20% wheat flour binder, this is the most standard and well-balanced Japanese soba. You can enjoy the unique aroma of soba and its smooth texture as you swallow. Please enjoy it dipped in the cold dipping sauce.

฿280

≈ $9.00

Kakiage Seiromushi (Cold)

かき揚げせいろ(冷)

Kakiage tempura made with sakura shrimp and mixed vegetables.

A set of cold soba noodles with "kakiage" tempura, made with sakura shrimp and vegetables. You can enjoy the crispy texture and aroma of the tempura. The tempura can be enjoyed dipped in the broth or as is.

฿400

≈ $12.00

Oroshi Soba (Cold)

おろしそば(冷)

Enjoy with grated daikon radish, bonito flakes, and chopped green onions for a refreshing taste.

Cold soba noodles topped with grated daikon radish. The spiciness and refreshing quality of the daikon enhance the flavor of the soba. Mix everything well and enjoy the refreshing taste.

฿370

≈ $11.00

Sticky Three Kinds Mix Soba (Cold)

ねばねば三種ぶっかけそば(冷)

Japanese yam, okra, and natto - packed with nutrition, no doubt.

Cold soba noodles topped with sticky ingredients such as natto, okra, and yam. The unique slimy texture combines with the dipping sauce. We recommend mixing it well and slurping it heartily.

฿400

≈ $12.00

Tororo Soba (Cold)

とろろそば(冷)

Served with grated yam (tororo) and quail egg, excellent for recovery from fatigue and strengthening the body.

Cold soba noodles topped with grated yam (tororo) and a quail egg. The creamy texture of the tororo coats the soba noodles well. This is a traditional dish said to be good for strengthening the body.

฿370

≈ $11.00

Tempura Dipping Soba (Large Shrimp) (Cold)

つけ天(大海老)そば(冷)

Cold soba noodles dipped in hot broth with a large shrimp tempura.

Soba noodles served in a dipping style with a large shrimp tempura. Eating cold noodles with warm dipping broth allows you to enjoy the contrast in temperature. The tempura oil adds richness to the broth.

฿550

≈ $17.00

Hot Soba

Hot

Kake Soba (Hot)

かけそば(温)

A simple and comforting hot soba where the broth is the star.

This is the simplest hot noodle soup without any toppings. You can purely enjoy the gentle flavor of the broth made from bonito flakes and kelp. It is a fundamental dish in Japanese noodle cuisine.

฿250

≈ $8.00

Kakiage Soba (Hot)

かき揚げそば(温)

The flavor becomes rich as the kakiage tempura melts into the hot broth.

Hot soba noodles topped with kakiage tempura of vegetables and small shrimp. The softened batter, soaked in the broth, and the richness of the oil that seeps out make the soup even more delicious.

฿370

≈ $11.00

Tsukimi Soba (Hot)

月見そば(温)

Enjoy with local chicken eggs.

Hot soba noodles with a raw egg dropped in. The egg yolk is likened to the moon, giving it this name. Breaking the egg yolk as you eat will make the soup mellow.

฿280

≈ $9.00

Kamo Nanban (Hot)

鴨南蛮(温)

Green onions are said to have originated from overseas, so dishes using them are called "Nanban".

Hot soba noodles with duck meat and green onions. The soup, infused with the umami of the duck and the sweetness of the green onions, is exquisite. It is characterized by its rich yet elegant flavor.

฿380

≈ $12.00

Hamaguri Soba (Hot)

蛤そば(温)

The aroma of the sea and the broth will warm your heart.

Hot soba noodles made with clams (hamaguri). The rich broth from the clams adds to the soup, creating an aroma of the sea. It has a deep, nourishing flavor that seems to permeate the body.

฿330

≈ $10.00

Hanamaki Tamatoji Soba (Hot)

花巻玉子とじそば(温)

Hanamaki is nori, with the aroma of the sea and fluffy beaten egg.

Hot soba noodles with nori (Hanamaki) and fluffy beaten egg. You can enjoy the rich aroma of nori and the gentle texture of the egg. It's a visually appealing and warming bowl.