โกจิคิทเช่น + บาร์






Treat yourself and your loved ones to a bountiful buffet, packed with delicious delicacies such as imported cold cuts and gourmet cheeses, succulent steaks, grilled seafood, Pan-seared Hokkaido Scallops, and our ever-popular sushi and sashimi, plus a wide variety of international dishes to delight your taste buds.
International Lunch Buffet
International Lunch Buffet
12.00 - 14.30 hrs Monday - Friday
A comprehensive midday dining experience featuring a wide array of global cuisines. Expect live cooking stations, fresh salads, and savory hot dishes. A perfect choice for a substantial business lunch or casual gathering.
International Dinner Buffet
International Dinner Buffet
17.30 - 22.00 hrs
An extensive evening spread featuring premium ingredients and diverse culinary styles. Highlights typically include seafood on ice, grilled meats, and elaborate desserts. Ideal for a relaxed and indulgent dinner.
Weekend Lunch Buffet
Weekend Lunch Buffet
12.00 - 14.30 hrs Saturday
A special Saturday lunch offering enhanced selections compared to the weekday menu. Features high-quality seafood and premium cuts of meat. A great way to start the weekend with family or friends.
Signature Sunday Brunch
Signature Sunday Brunch
12.00 - 14.30 hrs Sunday
The most lavish meal of the week, combining breakfast favorites with lunch specialties. Expect top-tier ingredients like foie gras, oysters, and roast carvery. A celebratory dining event often accompanied by a lively atmosphere.
Enjoy your Cage-Free Eggs
Fried Egg
Fried Egg
A classic egg preparation fried in a pan with oil. The white is set while the yolk can be cooked to your preference. Served simply on a plate.
Poached Egg
Poached Egg
An egg that has been gently cooked, without its shell, in simmering water. The white is tender and solid, while the yolk remains runny and creamy. Offers a delicate texture and clean taste.
Egg Benedict
Egg Benedict
A breakfast dish consisting of an English muffin topped with a poached egg and meat, covered in Hollandaise sauce. Rich, savory, and creamy. Typically eaten with a knife and fork.
Scrambled Eggs
Scrambled Eggs
Eggs whisked and gently cooked in a pan until curds form. Soft, creamy, and fluffy texture. A comforting and simple egg dish.
Boiled Egg
Boiled Egg
An egg cooked in its shell in boiling water. Available with a fully set yolk (hard) or a runny yolk (soft). Simple and nutritious.
Omelet
Omelet
Beaten eggs fried with butter or oil in a frying pan, folded around fillings. The exterior is golden while the inside remains soft. A versatile breakfast staple.
Fluffy Fried Egg Omelet with Nam Prik Ong
Fluffy Fried Egg Omelet with Nam Prik Ong
Our signature Omelets / Fluffy Fried Egg Omelet with NAM PRIK ONG
A Thai-style omelet that is deep-fried to be crispy and fluffy, served with Nam Prik Ong (a Northern Thai spicy pork and tomato dip). Savory, rich, and slightly spicy. Best eaten with rice.
Free Flow Wine + Cocktail
Free Flow Wine + Cocktail
Sparkling Wine: Canova Vino Spumante Brut, Italy White Wine: Rothbury Estate Premium Selection, Chardonnay, Australia; Maison Barboulot, Pay d'Oc, Sauvignon Blanc, France Red Wine: Rothbury Estate Premium Selection, Shiraz Cabernet, Australia; Maison Barboulot, Pay d'Oc, Pinot Noir, France Cocktail Selection: Cosmopolitan, Mojito, Aperol Spritz, Tom Collins, Southside, Espresso Martini
An unlimited beverage package offering a selection of sparkling, white, and red wines, along with classic cocktails. Allows guests to enjoy drinks freely throughout the meal. Great for enhancing the dining experience.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
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