Kōt Thale

Name: Kōt Thale
Address: Bangkok
Price range: ฿49 - ฿799

โคตรทะเล

Seafood Buffet, Unlimited Time ALL YOU CAN EAT NO TIME LIMIT LAST ORDER : 03.30 Am. We reserve the right to charge for leftover food based on quantity. KID UNDER 100 CM. IS FREE KID TALL CHILD 100 - 130 CM. DISCOUNT 50%

★ 4.8 (3,897)

Buffet Packages

Seafood Buffet, Unlimited Time, Price excludes 7% VAT / Seafood Buffet No Time Limit, Excluding VAT 7%

Buffet Adult 499+

Adult Buffet Price 499+ Baht ADULT / 成人

Seafood buffet for adults. Enjoy unlimited shrimp, shellfish, crab, fish, and many hot-cooked dishes without time limits.

฿499 ≈ $15.00

Buffet Adult 799+

Adult Buffet Price 799+ Baht (Includes Special Menu) ADULT / 成人

Premium seafood buffet for adults. Additional special menu items can be ordered, such as deep-fried sea bass with fish sauce, grilled river prawns, and mantis shrimp.

฿799 ≈ $25.00

Beverages

เครื่องดื่ม

+DRINKS +FRUITS +DESSERTS Includes refillable drinks, fruits, and desserts.

An add-on package for refillable drinks, seasonal fresh fruits, and desserts to conclude your meal.

฿49 ≈ $2.00

Menu Special (for 799 customers ONLY)

Special menu for customers dining on the 799 Baht buffet / Special menu available for 799 THB buffet tier only

Deep-fried Sea Bass with Fish Sauce

ปลากะพงทอดราดน้ำปลา

Deep-fried Sea Bass with fish sauce 泰式炸鲈鱼配鱼露

Whole sea bass deep-fried until golden and crispy, topped with a savory and sweet fish sauce. Often served with a side of sour mango salad.

Deep-fried Sea Bass

ปลากะพงทอด

Deep-fried Sea Bass

Fresh sea bass deep-fried until the skin is crispy and the meat is tender. Served with a spicy seafood dipping sauce.

Steamed Sea Bass with Sour and Spicy Sauce

ปลากะพงนึ่งมะนาว

Steamed Sea Bass with sour and spicy sauce

Sea bass steamed in a broth seasoned with fresh lime, bird's eye chilies, and garlic. A zesty, sour, and spicy flavor that awakens the palate.

Steamed Sea Bass with Soy Sauce

ปลากะพงนึ่งซีอิ๊ว

Steamed Sea Bass ginger and soy sauce

Sea bass steamed with premium soy sauce, shredded ginger, and spring onions. A mellow sweet and savory flavor, fragrant with sesame oil and ginger.

Salt-Crusted Grilled Sea Bass

ปลากะพงเผาเกลือ

Grilled Salted Sea Bass

Sea bass coated with sea salt and gently grilled until cooked through. The fish meat is sweet, juicy, and has a smoky aroma. Served with vermicelli noodles and dipping sauce.

Grouper Hotpot

ปลาเก๋าจิ้มจุ่ม

Grouper Hotpot

Freshly sliced grouper served with a vegetable platter and a herbal broth for dipping. The grouper has a bouncy texture and crispy skin.

Grilled River Prawns

กุ้งแม่น้ำเผา

Grilled River Prawns

Large river prawns grilled over charcoal to perfection. Rich prawn head roe, firm and sweet prawn meat, served with seafood dipping sauce.

Grilled Cuttlefish

หมึกกระดองเผา

Grilled Cuttlefish

Thick, creamy white cuttlefish, grilled over charcoal for a smoky aroma. Crispy and chewy texture, a delight to eat.

Grilled Sweet Snails

หอยหวานเผา

Grilled Sweet Snails

Striped sweet snails, grilled over hot coals. The snail meat is chewy with a natural sweetness, fragrant with the scent of the sea.

Mantis Shrimp stir-fried with Salt and Chili

กั้งกระดานคั่วพริกเกลือ

Stir-fried Flathead lobster with Salt & Chili 椒盐琵琶虾

Mantis shrimp deep-fried and stir-fried with salt, chili, garlic, and fresh chilies. A salty, spicy flavor infused with herbs, complementing the sweet mantis shrimp meat.

Deep-fried Mantis Shrimp with Garlic

กั้งกระดานทอดกระเทียม

Deep-fried Flathead Lobster (Khot Talay Style) 招牌炸琵琶虾

Crispy fried mantis shrimp tossed with fragrant fried garlic, our special recipe. The mantis shrimp meat is easy to peel and has a well-rounded flavor.

End of menu

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