Sobagin

Clams steamed with ginjo sake. Enjoy the rich umami of the clams and the fragrant aroma of the sake. Please enjoy with the soup while hot.

Fried chicken wings from "Shingen Chicken," a premium brand from Yamanashi Prefecture. Crispy on the outside, juicy on the inside, with sea salt enhancing the chicken's sweetness. Served bone-in, so please eat with your hands.

Whole round eggplant is fried, coated with a special miso, and grilled to a fragrant finish. Characterized by the rich miso flavor and the melt-in-your-mouth texture of the eggplant. Enjoy breaking it apart with a spoon or chopsticks while hot.

A generous portion of french fries overflowing from the plate. Crispy texture, perfect as a snack with drinks. Choose between salt flavor or nori salt flavor.

Deep-fried tofu with a light coating, served in dashi broth. Made with the flavorful soba broth unique to soba restaurants. Enjoy the crispy coating soaked in dashi and the smooth texture of the tofu.

A fluffy rolled omelet made with plenty of soba broth. Characterized by its fluffy texture and a sweet, dashi-rich flavor. Served with grated daikon radish.

Grilled namafu (wheat gluten) kneaded with soba seeds, served with miso. Enjoy the chewy texture unique to namafu and the fragrant aroma of soba. Please enjoy while warm.

Skewers made from chicken thigh meat. It has moderate fat content, offering a juicy and rich flavor. Enjoy with the aroma of charcoal grilling.

Skewers made from chicken hearts. Offers a unique chewy texture and a light yet flavorful taste.

Skewers of grilled chicken skin. Crispy and fragrant on the outside, with a rich sweetness of fat when bitten into.

Skewers made from the meat around the chicken's tailbone. This is the fattiest part of the chicken, offering a juicy and melt-in-your-mouth texture.

Skewers made from chicken neck meat. This part is well-exercised, resulting in firm meat with elasticity and rich umami. Served with a sweet and savory sauce.

Skewers made from chicken liver. Characterized by its rich and creamy taste. Pairs exceptionally well with our special sauce.

Skewers of thick shiitake mushrooms grilled over charcoal. The rich aroma and umami of the mushrooms fill your mouth.

Skewers of sweet leeks, grilled to a fragrant crisp. Enjoy the crispy exterior and the meltingly sweet interior.

Skewers of shishito peppers (small green chili peppers). Characterized by their slight bitterness and refreshing flavor, perfect as a snack with drinks.

A set of three kinds of recommended skewers of the day. The contents vary daily.

An economical set of five kinds of recommended skewers of the day. You can enjoy various parts and vegetables at once.

Tempura of whole green peppers, including the seeds. Heating softens the seeds, allowing you to enjoy the pepper's natural bitterness, sweetness, and juiciness to the fullest.

A dish made by deep-frying chikuwa (fish cake) coated with a mixture of green nori seaweed. The fragrant aroma of seaweed whets the appetite. A staple of Japanese home cooking and izakayas.

Tempura of Hakata specialty mentaiko (spicy cod roe) wrapped in perilla leaf (shiso) and fried. The center is cooked rare, offering a crispy exterior and the popping texture and slight spiciness of the mentaiko.

Tempura made with small octopuses (iidako). Arranged in an Osaka-style takoyaki fashion, offering the umami of octopus and a playful flavor.

An assortment of shrimp and several kinds of vegetable tempura. Enjoy the crispy batter and the flavors of the ingredients. Served with tempura dipping sauce or salt.

An assortment of tempura featuring seasonal vegetables. A dish where you can simply enjoy the natural sweetness and texture of the vegetables.

Tempura made with the most delicious seasonal vegetables of the time. The ingredients change with the season, so you can enjoy the taste of Japan's four seasons.

Cold zaru soba. Boiled soba noodles are chilled in cold water and served on a bamboo sieve. Dip lightly in the tsuyu (dipping sauce) to enjoy the aroma and smooth texture of the soba.

Cold soba noodles served with a special "golden soba broth." Characterized by its refined taste and the prominent umami of the dashi.

Soba noodles served with a rich dipping sauce made with plenty of walnuts. The nutty aroma and richness of the walnuts create a creamy flavor that coats the soba noodles.

A set of cold soba noodles and assorted tempura. Enjoy the crispy tempura and cold soba alternately.

Additional order of soba noodles (kaedama). Please order if you are still hungry.

Simple soba noodles in a warm broth. The gentle broth flavor and warm noodles will warm your body.

Warm soba noodles topped with squid tempura. The tempura batter soaks up the broth, creating a rich flavor.

Curry nanban soba made with pork from Kagoshima. The spicy and rich black curry soup clings well to the soba noodles.

Kitsune soba topped with栃尾揚げ (thick fried tofu), a Niigata specialty. The juicy fried tofu, which has absorbed plenty of broth, pairs perfectly with the soba.

Warm soba noodles with duck meat and leeks. The sweetness and umami of the duck fat dissolve into the broth, creating a rich and luxurious flavor.

Warm soba noodles topped with large shrimp tempura. Enjoy the change as the crispy batter melds into the broth.

Squid tempura. Please enjoy as a topping for your soba.

Whiting tempura. Enjoy the refined taste of this white fish.

Shrimp tempura. Characterized by its plump texture and sweetness.

A hearty lunch set featuring a donburi bowl topped with shrimp tempura and soba noodles. You can choose between cold or hot soba.

A set featuring soba noodles with a rich duck dipping sauce and a daily donburi. A menu item.

Soba noodles served with a dipping sauce infused with the rich flavor of Wagyu beef intestines, paired with a daily donburi. Characterized by the sweetness of the beef fat.