menufans

Sobadokoro Fukusuke Nishi-Shinjuku

Meals are very crowded between 13:00 and 14:00. Please refrain from ordering only side dishes. It may take some time to serve your food. Evening menu starts from 17:00. We also accept delivery orders.

★ 4.0 (198) $Budget 📍 4 Chome-15-21 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan

Menu

Rice Dishes

Zaru Soba
ざるそば
A traditional Japanese noodle dish where cold soba is dipped in a sauce. Characterized by the soba's flavor and its smooth, cool texture, recommended on hot days.
¥500 ≈ $3.00
Mori Soba
もりそば
Similar to Zaru Soba, this is cold soba but with a simple presentation without nori. You can purely enjoy the original taste of soba.
¥500 ≈ $3.00
Zaru Udon
ざるうどん
A dish of cold boiled udon noodles dipped in a sauce. Characterized by its smooth texture and chewy udon, it's refreshing.
¥500 ≈ $3.00
Mori Udon
もりうどん
A version of Zaru Udon without nori, allowing you to savor the texture of cold udon itself. A particularly popular menu item in the summer.
¥500 ≈ $3.00
Oyakodon
親子丼
A rice bowl dish with chicken simmered in a sweet and savory broth with egg. The combination of fluffy egg and juicy chicken is exquisite.
¥750 ≈ $5.00
Katsudon
かつ丼
A rice bowl dish with deep-fried pork cutlet simmered in a sweet and savory sauce with egg. It's hearty and recommended when you want a substantial meal.
¥750 ≈ $5.00
Tamagodon
玉子丼
A simple rice bowl dish with egg simmered in a sweet and savory broth. It has a gentle flavor and is good for a light meal.
¥650 ≈ $4.00
Kitsune Don
きつね丼
A rice bowl dish with sweet fried tofu and egg simmered in a sweet and savory broth. The umami of the fried tofu goes well with the rice.
¥650 ≈ $4.00
Tanuki Don
たぬき丼
A rice bowl dish with tenkasu (tempura bits) and egg simmered in a sweet and savory broth. The richness and texture of the tenkasu provide a nice accent.
¥650 ≈ $4.00
Tsukimi Soba
月見そば
A dish of warm soba with a raw egg dropped in, reminiscent of a rising moon. Characterized by the flavorful broth and the mellowness of the egg.
¥650 ≈ $4.00
Tsukimi Udon
月見うどん
A dish of warm udon with a raw egg dropped in. The chewy udon, hot broth, and egg create a warming combination.
¥650 ≈ $4.00
Okame
おかめ
Warm soba (or udon) topped with various ingredients (kamaboko, spinach, etc.). Enjoy the flavors of the different toppings.
¥650 ≈ $4.00
Chikara
ちから
Warm soba (or udon) with mochi (rice cake). Characterized by the chewy texture of the mochi and its substantial portion, making it very filling.
¥650 ≈ $4.00
Tori Nanban
鳥南蛮
Warm soba (or udon) generously made with chicken and green onions. The umami of the chicken and the aroma of the green onions are infused into the broth.
¥650 ≈ $4.00
Niku Nanban
肉南蛮
Warm soba (or udon) with pork (or beef) and green onions. The richness of the meat and the sweetness add depth to the broth.
¥650 ≈ $4.00
Curry Nanban
カレー南蛮
Warm soba (or udon) with curry added to a Japanese-style broth. Features a spicy aroma and rich flavor that warms the body.
¥750 ≈ $5.00
Nabeyaki Udon
鍋焼うどん
A piping hot udon dish simmered directly in a pot. Contains various ingredients such as shrimp tempura, egg, and kamaboko, making it a luxurious dish perfect for winter.
¥1,000 ≈ $6.00
Tempura Soba
天ぷらそば
Warm soba topped with tempura, such as shrimp and vegetables. The crispy tempura, when soaked in the broth, offers a different kind of deliciousness.
¥850 ≈ $5.00
Tempura Soba
天ぷらうどん
A dish of warm udon topped with tempura. The chewy udon and the umami of the tempura combine for a satisfying bowl.
¥850 ≈ $5.00
Kamo Nanban
鴨南蛮
Warm soba (or udon) made with duck and green onions. Characterized by the rich umami of the duck and the sweetness of the fat.
¥1,000 ≈ $6.00
Kamo Seiro
鴨せいろ
Cold soba noodles served with a dipping sauce containing warm duck meat. The dipping sauce, concentrated with duck umami, coats the soba noodles well.
¥1,000 ≈ $6.00
Grilled Duck
鴨焼き
A dish of expertly grilled duck. Enjoy the natural umami and juicy texture of the duck. Also recommended as a snack.
¥1,000 ≈ $6.00
Rice
ライス
Freshly cooked rice, a staple of Japanese cuisine. Perfect for eating with other dishes.
¥200 ≈ $1.00
Half Rice
半ライス
Half the portion of rice, convenient when you want just a little rice or want to adjust your main meal portion.
¥150 ≈ $1.00
Fried Rice
チャーハン
A Chinese dish of fried rice with egg, vegetables, and meat in a wok. Characterized by its fragrant flavor and fluffy texture.
¥700 ≈ $4.00
Crab Fried Rice
かにチャーハン
A luxurious fried rice dish with added crab meat. The umami of the crab spreads throughout the rice, making it very flavorful.
¥800 ≈ $5.00
Gyoza
ギョーザ
A Chinese dish of pan-fried dumplings filled with minced pork and vegetables. The combination of crispy wrappers and chewy filling is appetizing.
¥350 ≈ $2.00
Premium Katsudon
上カツ丼
A more luxurious Katsudon made with higher quality pork than the regular version. The umami and tenderness of the meat stand out.
¥850 ≈ $5.00
Premium Oyakodon
上親子丼
A higher-grade Oyakodon made with better quality chicken and eggs than the regular version. Enjoy its deep flavor.
¥850 ≈ $5.00
Chuka Don
中華丼
A rice bowl dish with Chinese-style thick sauce served over rice. Contains various vegetables, pork, and seafood, making it very nutritious.
¥750 ≈ $5.00
Premium Chuka Don
上中華丼
A special Chuka Don with more luxurious ingredients than the regular version. It's packed with ingredients and very satisfying.
¥850 ≈ $5.00
Gyudon
牛丼
A rice bowl dish made by simmering thinly sliced beef and onions in a sweet and savory sauce. A very popular and simple meal in Japan.
¥750 ≈ $5.00

Chinese

Ramen
ラーメン
A national dish of Japan, consisting of Chinese noodles in a soup made from pork and chicken bones. Enjoyed with various toppings.
¥700 ≈ $4.00
Moyashi Soba
もやしそば
Ramen generously topped with stir-fried bean sprouts. The texture of the bean sprouts provides a nice accent.
¥750 ≈ $5.00
Miso Ramen
味噌ラーメン
A rich ramen with a pork and chicken bone broth base, enhanced with miso. Especially popular in the colder seasons.
¥750 ≈ $5.00
Chashu Men
チャーシューメン
Ramen generously topped with tender, slow-cooked chashu pork. The umami of the meat complements the soup well.
¥850 ≈ $5.00
Gomoku Chuka
五目中華
A Chinese noodle dish with a colorful assortment of ingredients (meat, vegetables, seafood, etc.). It's visually appealing and packed with ingredients.
¥850 ≈ $5.00
Sara Udon
皿うどん
A dish originating from Nagasaki, consisting of fried thin (or thick) noodles coated in a thick sauce with pork, seafood, and vegetables. The combination of crispy noodles and thick sauce is characteristic.
¥850 ≈ $5.00

Seasonal

Cold Kitsune
冷しきつね
Cold soba (or udon) topped with sweet and savory fried tofu. The refreshing broth and the sweetness of the fried tofu are a good match.
¥900 ≈ $6.00
Cold Tanuki
冷したぬき
Cold soba (or udon) topped with tenkasu (tempura bits). The richness and texture of the tenkasu pair well with the cold dipping sauce.
¥900 ≈ $6.00
Chilled Chinese Noodles
冷し中華
A summer classic dish of cold Chinese noodles topped with ingredients like shredded egg, ham, and cucumber, served with a sweet and sour sauce.
¥900 ≈ $6.00

Evening Menu

Available from 17:00.

Tsukune
つくね
A dish of minced chicken rolled into balls, skewered, and grilled with a sweet and savory sauce. Characterized by its tender and juicy texture.
¥200 ≈ $1.00
Green Onion Tsukune
ねぎつくね
Tsukune mixed with or topped with chopped green onions, adding an accent of green onion flavor and texture.
¥200 ≈ $1.00
Assorted Tsukune
つくね三種盛
A great value dish featuring a盛り合わせ (assortment) of three different types of tsukune (chicken meatballs). Enjoy various flavors and textures.
¥550 ≈ $4.00
Whole Eggplant Pickle
ナスのー本漬
Whole eggplant pickled. The umami of the eggplant and the flavor of the pickling liquid permeate the eggplant, making it a perfect palate cleanser.
¥350 ≈ $2.00
Whole Cucumber Pickle
きゅうりの一本漬
Whole cucumber pickled. Features a crisp texture and a refreshing taste, perfect as a palate cleanser.
¥350 ≈ $2.00
Tochio Age
栃尾あげ
A thick, grilled fried tofu, a specialty of the Tochio region in Niigata Prefecture. Characterized by its crispy exterior and fluffy interior.
¥350 ≈ $2.00
Iburigakko
いぶりがっこ
A smoked pickled daikon radish, representative of Akita Prefecture. Features a unique smoky aroma and a crunchy texture, perfect as a snack with drinks.
¥350 ≈ $2.00
Salted Rakkyo
塩らきょ
Pickled shallots. Features a crisp texture and moderate saltiness, popular as a side dish for curry or as a snack.
¥350 ≈ $2.00
Fried Octopus
たこ唐
A dish of deep-fried octopus. Features the plump texture of the octopus and a savory coating, making it a great accompaniment to drinks.
¥500 ≈ $3.00
Satsuma-age
さつまあげ
A local dish from Kagoshima Prefecture, made by deep-frying fish paste. It has a fluffy texture and the umami of the fish, and is used in oden or as a snack.
¥350 ≈ $2.00
Fried Chicken
とり唐
A classic Japanese dish of deep-fried chicken, marinated in a soy sauce-based sauce. The juicy chicken and crispy coating are its highlights.
¥500 ≈ $3.00
Matsutake Mushroom Tamagoyaki
松茸の玉子焼
A rolled omelet infused with the flavor of matsutake mushrooms. The rich aroma of matsutake mushrooms fills the mouth, offering a refined taste.
¥500 ≈ $3.00
Green Onion Chashu
ネギチャーシュー
Thinly sliced chashu pork topped with plenty of chopped green onions and a special sauce. Can be enjoyed as a snack or with rice.
¥500 ≈ $3.00
Yuba Tofu Cold Tofu
ゆば豆腐冷奴
A cold tofu dish using yuba (tofu skin) and tofu. Characterized by the combination of smooth yuba and light tofu, it's a healthy dish.
¥500 ≈ $3.00
Assorted Pickles
おしんこ盛り合わせ
An assortment of various pickles. Enjoy a variety of textures and flavors in small portions.
¥500 ≈ $3.00
Agedashi Tofu
揚げだし豆腐
A dish of lightly fried tofu, served in a warm broth. The aroma of the freshly fried tofu and the umami of the broth create a delicious combination.
¥550 ≈ $4.00
Croquette (2 pieces)
コロッケ 2個入
A dish made by mixing potatoes, minced meat, etc., coating them, and frying them. Comes in a set of 2. Enjoy the crispy exterior and fluffy interior.
¥600 ≈ $4.00
Itawasa
板わさ
Thinly sliced kamaboko served with wasabi soy sauce. The elasticity of the kamaboko and the flavor of wasabi are a great match.
¥550 ≈ $4.00
Fried Horse Mackerel (2 pieces)
アジフライ 2枚入
Fried horse mackerel fillets. Comes in a set of 2. Features a crispy coating and flaky horse mackerel.
¥650 ≈ $4.00
Stir-fried Vegetables
野菜炒め
A Chinese dish made by stir-frying various vegetables over high heat. Features the crisp texture of the vegetables and a fragrant aroma.
¥700 ≈ $4.00
Grilled Duck
鴨焼き
A dish of expertly grilled duck. Enjoy the natural umami and juicy texture of the duck. Also perfect as a snack.
¥700 ≈ $4.00
Butatoni
豚とじ煮
A dish where pork is simmered with egg in a sweet and savory broth. It has a rich flavor that goes well with rice.
¥700 ≈ $4.00
Katsuni
かつ煮
A dish where deep-fried pork cutlet is simmered in a sweet and savory broth and then topped with egg. The umami of the cutlet dissolves into the broth, pairing perfectly with rice.
¥750 ≈ $5.00
Oyakoni
親子煮
A dish where chicken is simmered with egg in a sweet and savory broth. It has a gentle flavor and is perfect with rice.
¥700 ≈ $4.00
Stir-fried Pork and Vegetables
肉野菜炒め
A hearty dish of stir-fried meat and vegetables. It's nutritious and offers a variety of textures.
¥850 ≈ $5.00
Maitake Tempura Tani
舞茸天とじ煮
A dish where maitake mushroom tempura is simmered with egg in a sweet and savory broth. The aroma of maitake mushrooms and the tempura coating absorb the broth.
¥900 ≈ $6.00
Mai Tempura A (2 Shrimp + Vegetables)
舞天ぷら A (エビ2本 + 野菜)
A盛り合わせ (assortment) of tempura, including 2 shrimp and several types of vegetables. Enjoy the crispy batter and the flavors of the ingredients.
¥900 ≈ $6.00
Mai Tempura B (1 Shrimp + Maitake + Tempura)
舞天ぷら B (エビ1本 + 舞 + 天)
A dish featuring one shrimp, maitake mushroom, and other tempura. Enjoy a variety of tempura in small portions.
¥800 ≈ $5.00

Appetizer

Mentaiko Mayo Tsukune
明太マヨつくね
A dish of tsukune mixed with mentaiko (spicy cod roe) and mayonnaise sauce. The slight spiciness and the richness of the mayonnaise complement the tsukune well.
¥450 ≈ $3.00
Tako Wasabi
たこわさ
A Japanese-style appetizer made by mixing chopped octopus with wasabi. Characterized by the pungent wasabi and the texture of the octopus, it pairs well with sake.
¥450 ≈ $3.00
Kimchi
キムチ
A Korean pickle made by fermenting napa cabbage with chili peppers, garlic, etc. It has a spicy and sour taste that stimulates the appetite.
¥450 ≈ $3.00
Edamame
枝豆
Salt-boiled edamame. Simple yet popular as a classic snack with beer.
¥450 ≈ $3.00
Tororo
とろろ
Grated Japanese yam, characterized by its smooth, viscous texture. Can be enjoyed over rice or as a standalone snack.
¥450 ≈ $3.00
Squid Guts
いかげそ
A dish of grilled or fried squid tentacles. Characterized by its unique chewy texture and savory flavor, it pairs well with alcoholic beverages.
¥450 ≈ $3.00
Fried Chicken
とり唐
A classic Japanese dish of deep-fried chicken, marinated in a soy sauce-based sauce. The juicy chicken and crispy coating are its highlights.
¥550 ≈ $4.00

Drinks

Bottled Beer

Kirin
キリン
A bottled beer from Kirin, one of Japan's leading beer brands. It has a clean taste and is a great match for food.
¥650 ≈ $4.00
Sapporo
サッポロ
A bottled beer from Sapporo, popular in Japan. It has a good balance of richness and crispness, and is satisfying to drink.
¥650 ≈ $4.00
Asahi
アサヒ
A bottled beer from Asahi, one of Japan's leading beer brands. Characterized by its dry taste and refreshing finish, it pairs well with a wide range of dishes.
¥550 ≈ $4.00

Chuhai

Oolong High
ウーロンハイ
Shochu mixed with oolong tea. It's refreshing, pairs well with meals, and is easy to drink.
¥500 ≈ $3.00
Yuzu Mon Sour
ゆずもんサワー
A sour made by mixing shochu with yuzu-flavored carbonated water. Characterized by its refreshing yuzu aroma and sweet and sour taste.
¥500 ≈ $3.00
Lemon Sour
レモンサワー
A sour made by mixing shochu with lemon-flavored carbonated water. Characterized by its refreshing acidity and the crispness of the carbonation, loved by many.
¥500 ≈ $3.00

Umeshu

Umeshu
梅酒
A sweet and sour liquor made by steeping ripe plums. Can be enjoyed as an aperitif or dessert wine.
¥550 ≈ $4.00

Whiskey

Kaku Highball
角ハイボール
A highball made with Suntory's 'Kaku Bin' whiskey and soda. It has a clean taste and can be enjoyed with meals.
¥550 ≈ $4.00
Suntory Kaku
サントリー角
Suntory's classic whiskey, 'Kaku Bin'. Can be enjoyed in various ways such as with water, on the rocks, or as a highball.
¥550~ ≈ $4.00

Imo Shochu

Kuro Kiri
黒霧島
An imo shochu from Miyazaki Prefecture, characterized by its creamy sweetness and crisp finish. Its aroma is enhanced when served on the rocks or with hot water.
¥700~ ≈ $4.00
Aka Kiri
赤霧島
An imo shochu characterized by its gorgeous aroma and fruity sweetness. Popular among women, it's best enjoyed on the rocks to savor its aroma.
¥800~ ≈ $5.00
Tominokaho
富乃宝山
A brand characterized by its fruity aroma from yellow koji fermentation and a clean finish, unlike typical imo shochu. It's surprisingly smooth.
¥3,500 ≈ $22.00
Yukiumi
雪海
An imo shochu with a light and crisp taste. It pairs well with meals and can be enjoyed with a wide variety of dishes.
¥3,000 ≈ $19.00

Soba Shochu

Amaterasu
天照
A shochu made from soba, characterized by its unique nutty aroma and clean taste.
¥3,500 ≈ $22.00

Barley Shochu

Iichiko
いいちこ
A representative barley shochu from Oita Prefecture. It has a clear aroma and a light, refreshing taste, and can be enjoyed in various ways.
¥2,600 ≈ $17.00

Sake

Available in various types.

Ginrei Tateyama
銀嶺立山
A local sake from Toyama Prefecture, characterized by its clean dry taste and crisp finish. It pairs well with all kinds of Japanese cuisine.
¥800 ≈ $5.00
Mino
美濃
A local sake from Gifu Prefecture, characterized by its gentle aroma and balanced taste. Recommended to drink chilled.
¥700 ≈ $4.00
Ken
剣
A sake that is dry yet allows the umami of the rice to be felt. It has a sharp finish and pairs exceptionally well with fish dishes.
¥750 ≈ $5.00
Hakutsuru
白鶴
Sake from the nationally famous Hakutsuru brand. It's easy to drink and versatile, enjoyable both warm and chilled.
¥720 ≈ $5.00
Kagatobi
加賀鳶
A local sake from Ishikawa Prefecture, characterized by its solid umami and crisp dry taste. Its flavor is further enhanced when served warm.
¥850 ≈ $5.00
Kokuryu
黒龍
A famous sake from Fukui Prefecture, characterized by its elegant aroma and delicate, mellow flavor. A gem loved by sake connoisseurs.
¥1,000 ≈ $6.00
Kaiun
開運
A local sake from Shizuoka Prefecture, characterized by its smooth mouthfeel and gentle aroma. It can be enjoyed widely as a meal accompaniment.
¥950 ≈ $6.00
Yamagata
山形
A sake from Yamagata Prefecture, characterized by its rich aroma and full-bodied flavor. The umami of the rice is clearly felt.
¥750 ≈ $5.00
Gonoho
郷乃誉
A local sake from Ibaraki Prefecture, characterized by its solid umami and pleasant acidity. Delicious both chilled and at room temperature.
¥950 ≈ $6.00
Hakurakusei
伯楽星
A sake from Miyagi Prefecture, conceptualized as the 'ultimate meal accompaniment sake'. Characterized by its clear and transparent taste, it enhances the flavors of food.
¥950~ ≈ $6.00
Shimeharu Tsuru
〆張鶴
A local sake from Niigata Prefecture that is light and dry, yet allows the umami of the rice to be fully appreciated.
¥3,500 ≈ $22.00
Urakasumi
浦霞
A sake from Miyagi Prefecture, characterized by its gentle aroma and mellow mouthfeel. It has a good balance and is easy to drink.
¥650 ≈ $4.00
Zenno Bijin
前納美人
A sake characterized by its gorgeous aroma and fruity sweetness. Popular among women, it is recommended to drink chilled.
¥650 ≈ $4.00
Daishichi
大七
A Junmai sake from Fukushima Prefecture with a mellow and profound taste. Its flavor is further enhanced when served warm.
¥650 ≈ $4.00
Kagetora
景虎
A local sake from Niigata Prefecture, characterized by its clean dry taste and crisp finish. A versatile sake that pairs well with any dish.
¥650 ≈ $4.00
Tenshin
天心
A Junmai Ginjo sake from Fukuoka Prefecture, characterized by the umami of the rice and a gentle aroma. Its charm is best enjoyed chilled.
¥650 ≈ $4.00
Okunomatsu
奥の松
A local sake from Fukushima Prefecture, characterized by its clear and refreshing taste. It pairs well with a wide range of dishes as a meal accompaniment.
¥650 ≈ $4.00
Orokku
王禄
A local sake from Shimane Prefecture, characterized by its robust rice umami and solid acidity. It has a unique and profound flavor.
¥600 ≈ $4.00
Banshu no Kotobuki
播州の寿
A sake from Hyogo Prefecture, characterized by its gentle aroma and mild taste. Popular as an easily enjoyable sake.
¥450 ≈ $3.00

End of menu

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Place Information

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📍 4 Chome-15-21 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
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