SLOWJAM GARAGE Singaporean cuisine

A representative Singaporean dish of boiled chicken and rice cooked in its broth. The chicken is moist and tender, and the rice is infused with chicken flavor. It is typically eaten mixed with chili sauce or soy-based sauce.

Minced chicken stir-fried with basil (gapao) and chili peppers, served over rice. A national dish of Thailand with a spicy and aromatic flavor. Adding a fried egg and mixing it in makes it milder.

A Malaysian-style curry with a dark color, simmered with coconut milk and spices. It is spicy yet has the sweetness and richness of coconut, with plenty of tender chicken. Please enjoy with rice.

A Chinese-style clay pot rice dish. The flavors of Taiwanese sausage and chicken permeate the rice, and the fragrant aroma of the special sauce stimulates the appetite. The crispy rice at the bottom is also a highlight.

A noodle dish originating from the Katong district of Singapore. It features a spicy coconut milk-based soup with a rich shrimp broth. Made with rice noodles, it has a thick and creamy flavor.

Indonesian or Malaysian fried rice stir-fried with sambal sauce (spicy condiment). It features a spicy kick and the umami of seafood, served with a fried egg and vegetables.

A dish of flat rice noodles (similar to udon) stir-fried over high heat with dark soy sauce, shrimp, and shellfish. It has a fragrant, sweet and savory flavor, with a chewy noodle texture.

Rice cooked from fragrant long-grain (indica) rice. It has a fluffy texture and pairs perfectly with curries and stir-fried dishes.

A simple soup concentrated with chicken flavor. Perfect as an accompaniment to rice or noodle dishes, or to refresh your palate.

Fresh cilantro (coriander) for adding to dishes as a topping. Recommended for those who want to enjoy its unique aroma even more.

A dish to enjoy the simply boiled chicken itself. It has a moist texture and is served with a special sauce. Also a great snack with drinks.

A soup dish of pork spare ribs simmered with Chinese herbs, spices, and garlic. It has a spicy and unique medicinal aroma, said to be good for vitality. The local style is to dip fried bread into the soup.

Fried chicken seasoned in a marinade, wrapped in paper. It is steamed inside the paper, so the juices are retained, resulting in a very juicy finish. Unwrap just before eating.

Asian-style fried chicken. It features crispy fried skin and a flavorful seasoning with spices. You can enjoy a change in taste by dipping it in the accompanying sauce.

Pork spare ribs coated in a black vinegar-based sauce. The sourness and richness of the black vinegar, along with the sweet and savory seasoning, pair well with the fatty spare ribs. Its rich flavor is perfect with rice and drinks.

Spicy stir-fried shrimp with plenty of black pepper. The stimulating spiciness and aroma of the pepper enhance the sweetness of the shrimp. Recommended to eat by peeling the shells with your hands.

Shrimp stir-fried in sambal sauce (chili-based condiment). It features a punchy spiciness and the plump texture of shrimp. Recommended for those who love spicy food.

A Thai soup, considered one of the world's three great soups. It has a complex and unique flavor with the sourness of lemongrass, the spiciness of chili, and the mellowness of coconut milk.

A dish of smashed cucumbers, making them easier to absorb flavor. It's seasoned with sesame oil and garlic, and its refreshing taste makes it a perfect palate cleanser.

A simple dish of boiled bean sprouts tossed in a special tangy sauce. Its crisp texture is pleasant and it's perfect to eat between rich dishes.

A Chinese delicacy made from fermented duck eggs. It features a unique flavor with a jelly-like white and a rich yolk. It is best enjoyed with condiments to enhance its flavor, pairing well with alcoholic beverages.

Boiled dumplings filled with cilantro. The chewy wrappers and juicy meat filling, along with the refreshing aroma of cilantro, fill your mouth.

A smooth, white Chinese dessert made from almond powder. It has a unique sweet aroma and a silky texture, perfect for cleansing the palate after a meal.

A rich pudding made with mango pulp or puree. It offers the rich aroma and sweetness of mango, with a creamy texture. A staple of Asian desserts.

A 2-hour all-you-can-drink plan. Enjoy highballs, sours, cocktails, wine, soft drinks, and more, excluding beer.

This all-you-can-drink plan for 2000 yen includes Sapporo Black Label draft beer. Recommended for those who want to enjoy beer to their heart's content.

An affordable takeout coffee available during lunchtime. Convenient for after-meal enjoyment or taking home.