Siam Kitchen

Gapao Rice is a classic Thai dish made by stir-frying minced pork or chicken with holy basil, chili peppers, fish sauce, etc. It is usually served with a fried egg on top of rice. It is spicy and flavorful, with an exquisite taste when eaten with rice.

Khao Soi is a curry noodle dish originating from Northern Thailand, based on coconut milk. It features flat noodles and crispy fried noodles in a curry-flavored soup, with chicken or beef as ingredients. It is creamy and rich, with a hint of sweetness amidst the spiciness.

Hainanese Chicken Rice is a dish that combines boiled chicken with rice cooked in its broth. The chicken is moist and tender, and the rice is infused with the chicken's umami. It is not spicy, making it popular with a wide range of people. It is usually eaten with a special sauce.

Tom Yum Kung Noodles is a dish made by adding noodles to Tom Yum Kung, a representative Thai soup. It contains shrimp, mushrooms, lemongrass, kaffir lime leaves, etc., and is characterized by its spiciness, sourness, and herbal aroma. It is a stimulating and appetite-whetting bowl.

Green Curry is a Thai curry made with a paste based on green chilies and coconut milk. It contains chicken, eggplant, bamboo shoots, bell peppers, etc., and has the mellowness of coconut milk amidst its spiciness. It is an aromatic curry that goes well with rice.

Pad Thai, or Thai-style fried noodles, is a national dish of Thailand made by stir-frying rice noodles with a sweet and sour tamarind sauce. It contains shrimp, chicken, egg, bean sprouts, chives, etc. Served with peanuts and lime, it has a balanced flavor of sweet, sour, and salty.

Massaman Curry is a Southern Thai curry made by simmering beef or chicken, potatoes, etc., in a coconut milk base. It uses spices such as cinnamon, cardamom, and cloves, and is characterized by its sweetness and richness. Compared to other Thai curries, it is less spicy and has a milder flavor.