Shumai Sakaba Ikkyudo

Name: Shumai Sakaba Ikkyudo
Address: Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−20−2 マノア玉川第3 B1, Tokyo
Price range: ¥200 - ¥12000

焼売酒場一本堂

Orange wine and Shumai are culture Let's drink Chinese food and natural wine! We are a Shumai restaurant! Using 100% Tsuriyuki pork from Tokamachi, Niigata Prefecture, we knead and wrap it by hand every day and steam it to order! Taste Japan's No. 1 "super juicy" Shumai!

★ 4.0 (127) $$Moderate 📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−20−2 マノア玉川第3 B1

A restaurant where you can enjoy homemade shumai made with 100% Tsuriyuki pork from Niigata Prefecture, along with a wide variety of natural and orange wines. It also offers a full selection of Chinese-style small plates, perfect for a casual dining experience.

Today's Special

Jiaomajiang Carpaccio

椒麻醤カルパッチョ

Natural Sea Bream and Low-Temperature Cooked Scallop

Carpaccio of fresh natural sea bream and scallops whose sweetness has been enhanced by low-temperature cooking. It is dressed with a spicy Jiaomajiang (Sichuan peppercorn sauce) with a hint of Sichuan pepper. A refreshing and spicy appetizer.

¥980 ≈ $6.00

Oyster and Ume (Plum) Simmered Dish

オイスター梅煮

Head of Natural Sea Bream

The head of natural sea bream is simmered in an oyster sauce-based broth with umeboshi (pickled plum). The fish's umami, the plum's sourness, and the oyster sauce's richness are harmonized. Enjoy picking the meat from around the bones.

¥980 ≈ $6.00

Mapo Eggplant

麻婆茄子

Melting Cheese In

Mapo Eggplant with Cheese Inside. The spicy mapo sauce and fried eggplant are a great combination, and the melted cheese inside mellows the spiciness. Best enjoyed while hot.

¥1,080 ≈ $7.00

Drinkable Chinese

Chinese-style Oeufs ♡ Mayo

中華風ウフ♡マヨ

A Chinese-style arrangement of "Oeufs Mayonnaise," an appetizer of soft-boiled eggs topped with homemade mayonnaise sauce. The sauce, with added spices and Chinese seasonings, pairs well with drinks.

¥250 ≈ $2.00

Pidan and Roasted Green Pepper

ピータンと焼きピーマン

A dish of unique-flavored Pidan (fermented duck egg) and fragrant roasted green peppers. The sticky texture of the Pidan and the bitterness of the roasted peppers are a perfect match.

¥580 ≈ $4.00

Drunken Shrimp

酔っ払い海老

Raw shrimp marinated in a sauce such as Shaoxing wine. The sweetness of the shrimp and the aroma of the wine fill your mouth. You can even enjoy the miso in the head.

¥580 ≈ $4.00

Tsuriyuki Pork Homemade Wontons

妻有豚の自家製ワンタン

Homemade wontons made with Tsuriyuki pork, a famous brand from Niigata Prefecture. Enjoy the smooth texture of the wrappers and the juicy umami of the pork. Served with sauce or soup.

¥680 ≈ $4.00

Tsuriyuki Pork Low-Temperature Cooked Chashu

妻有豚の低温調理チャーシュー

Chashu made by slowly cooking Tsuriyuki pork at low temperature. It has a moist and tender texture, concentrating the natural umami of the meat. Perfect as a snack with drinks.

¥780 ≈ $5.00

Stone-grilled Mapo Tofu with Tsuriyuki Pork

妻有豚の石焼麻婆豆腐

Mapo tofu served in a piping hot stone pot. Made with Tsuriyuki pork mince, the bubbling sound and fragrant aroma stimulate the appetite. It's a dish with a good balance of spiciness and umami.

¥880 ≈ $6.00

Tsuriyuki Pork Salt-braised Pork Belly

妻有豚の塩角煮

Tsuriyuki pork belly braised until tender in a salt-based broth. It's lighter than soy-sauce flavored braised pork and brings out the sweetness of the pork.

¥980 ≈ $6.00

Sweet and Sour Pork with Fruits Tomatoes and Tsuriyuki Pork

フルーツトマトと妻有豚の黒酢豚

Sweet and sour pork made with sweet, flavorful fruits tomatoes and Tsuriyuki pork. The rich sourness of black vinegar ties the ingredients together. The freshness of the tomatoes adds a nice accent.

¥1,280 ≈ $8.00

Tantan Penne for Snacks or Finishing

つまみにも〆にも坦々ペンネ

Penne pasta tossed in a rich Tantan sauce with a strong sesame flavor and spiciness. A fusion of Chinese and Italian cuisine, enjoyable as a snack or a finishing dish.

¥880 ≈ $6.00

Tsuriyuki Pork Fried Rice

妻有豚のチャーハン

Fried rice using Tsuriyuki pork. Each grain of rice is stir-fried to be fluffy, and the umami of the pork fat permeates the entire dish. A fragrant classic Chinese dish.

¥980 ≈ $6.00

Shumai

Using 100% Tsuriyuki pork from Tokamachi, Niigata Prefecture, we knead and wrap it by hand every day and steam it to order! Taste Japan's No. 1 "super juicy" Shumai!

Signature Tsuriyuki Pork Shumai

名物妻有豚の焼売

Our specialty shumai, made with plenty of Tsuriyuki pork from Niigata Prefecture. It's packed with the umami and sweetness of the meat, giving it a juicy flavor.

¥780 ≈ $5.00

Juicy Steamed Shumai on a Plate

肉汁皿蒸し焼売

Great value for 3 or more people!

A voluminous shumai steamed on a large plate. You can enjoy the overflowing meat juices to the fullest. Recommended for sharing among 3 or more people.

¥1,180 ≈ $8.00

Juicy Steamed Shumai

肉汁蒸し焼売

Classic!

Standard shumai, packed with meat juices, steamed to order. You can directly taste the rich umami of Tsuriyuki pork.

¥1,100~ ≈ $7.00

Juicy Fried Shumai

肉汁揚げ焼売

Crispy!

Crispy and fragrant fried shumai. Enjoy the contrast between the crispy outer skin and the juicy meat filling inside.

¥1,100~ ≈ $7.00

Juicy Fried Shumai

肉汁焼き焼売

Beyond Gyoza!

Shumai pan-fried on a griddle. It has the fragrant crispiness of gyoza combined with the meaty texture unique to shumai.

¥1,150~ ≈ $7.00

Juicy Cooked Shumai

肉汁炊き焼売

Rich Paitan!

Shumai cooked in a rich Paitan (white broth) soup. The wrappers and filling, infused with the soup's umami, are exquisite. You can also enjoy finishing ramen with the leftover soup.

¥1,660~ ≈ $11.00

Exquisite fresh fish from Namikiya in Odawara!

Vinegared Mackerel Sashimi

シメサバ刺身

Sashimi of fresh mackerel, cured in vinegar. The moderate acidity enhances the umami of the fatty mackerel.

¥880 ≈ $6.00

Medai Sashimi

目鯛刺身

Sashimi of Medai (Gilt-head Bream). It's a white fish that is mild and not gamey, with a subtle sweetness and a chewy texture.

¥880 ≈ $6.00

Cutlassfish Sashimi

太刀魚刺身

Sashimi of Cutlassfish (Tachiuo). Often served with the skin lightly seared, allowing you to enjoy its fragrance and the delicate umami of the fat.

¥880 ≈ $6.00

Assortment (for one person)

盛り合わせ一人前

An assortment of sashimi, allowing you to enjoy a variety of fresh fish of the day. A perfect size for a solo drink.

¥880 ≈ $6.00

FOOD

Yodare Beef Tongue (Sichuan-style Spicy Beef Tongue)

よだれ牛タン

Tender beef tongue, cooked at low temperature, topped with a spicy "Yodare Dori" (Sichuan-style spicy chicken) style sauce. The spicy sauce enhances the umami of the beef tongue.

¥680~ ≈ $4.00

Beef Tendon Mapo Tofu

牛すじ麻辣豆腐

Mapo tofu with tender, slow-cooked beef tendon. Characterized by the numbing spiciness of Sichuan peppercorns and the richness of the beef tendon. Topping with a soft-boiled egg makes it milder.

¥880~ ≈ $6.00

Ready Immediately!

Addictive! Mala Peanuts

やみつき！麻辣ピーナッツ

Spicy peanuts stir-fried with chili peppers and Sichuan peppercorns. The crunchy texture and spiciness are addictive, making them a perfect accompaniment to beer.

¥300 ≈ $2.00

Appetizer Zha Cai

おつまみザーサイ

A classic Chinese pickled vegetable, Zha Cai (preserved mustard stem). Its crunchy texture and moderate saltiness make it a great accompaniment to drinks.

¥480 ≈ $3.00

Taiwanese Thick Menma

台湾太メンマ

Thick and soft fermented bamboo shoots (menma) from Taiwan. It has a richer flavor and is more satisfying than Japanese menma.

¥480 ≈ $3.00

Chinese Jellyfish and Cucumber

中華くらげと胡瓜

A cold dish of crunchy Chinese jellyfish and crisp cucumber tossed in a sweet and sour sauce. It's refreshing and perfect as a palate cleanser.

¥480 ≈ $3.00

Crispy Pickled Daikon Radish

パリパリ大根漬け

Pickled daikon radish with a firm texture. It's so crisp it makes a crunching sound, and it's infused with a soy sauce-based flavor.

¥580 ≈ $4.00

Potato Salad with Seasoned Egg and Chicken Soboro

味付玉子と鶏そぼろのポテトサラダ

A potato salad mixed with sweet and savory chicken soboro, topped with a soft-boiled seasoned egg. It's hearty and has a rich flavor.

¥780 ≈ $5.00

Two-Color Pudding with Crab Miso and Sea Urchin

蟹味噌と雲丹の二色プリン

A rich mousse (pudding) made with crab miso and sea urchin. A luxurious cold dish with the aroma of the sea and a creamy texture.

¥780 ≈ $5.00

Very popular with women

Soy-marinated Avocado with Egg Yolk

アボカドの醤油漬け卵黄のせ

Rich avocado marinated in a special soy sauce-based dressing, topped with egg yolk. When mixed with the broken egg yolk, it becomes even creamier and milder.

¥480 ≈ $3.00

Kani Kama (Crab Stick) and Glass Noodle Salad

カニカマの春雨サラダ

A salad made by mixing crab sticks and glass noodles with a mayonnaise-based dressing. The smooth texture of the glass noodles is pleasant, and it's a refreshing dish.

¥480 ≈ $3.00

Watercress and Mizuna Salad

クレソンと水菜のサラダ

A fresh salad combining slightly bitter watercress and crisp mizuna. Lightly dressed for a refreshing taste.

¥680 ≈ $4.00

Stir-fried Bean Sprouts and Pea Shoots with Salt

もやしと豆苗の塩炒め

Bean sprouts and pea shoots quickly stir-fried with salt over high heat. Simple yet allows you to enjoy the crispiness of the vegetables.

¥680 ≈ $4.00

Fried Foods

Taiwanese Sausage

台湾腸詰

Slightly sweet Taiwanese-style sausage. It has a unique blend of spices and is typically served thinly sliced with garlic.

¥580 ≈ $4.00

Hard to find! Celebrity French Fries

入手困難！セレブなポテトフライ

French fries richly seasoned with truffle oil and premium salt. The aroma is exquisite, making it different from regular french fries.

¥680 ≈ $4.00

Salted Kelp Fried Chicken Wings

手羽先の塩昆布揚げ

Fried chicken wings seasoned with salt and kelp. The umami of the kelp infuses the chicken, giving it a Japanese-style, addictive flavor.

¥200 ≈ $1.00

Extra Large! Shrimp Chili Mayo

特大！海老のチリマヨ

Large shrimp prepared as Ebi Mayo. Coated in a sweet and spicy chili sauce and a mellow mayonnaise sauce. Enjoy the plump texture of the shrimp.

¥500~ ≈ $3.00

Finishing Dish

Nasu Koshihikari Rice Cooked in a Clay Pot

土鍋で炊いた那須のこしひかり

Fluffy white rice cooked in a clay pot using Koshihikari rice from Nasu, Tochigi Prefecture. The sweetness and aroma of the rice stand out.

¥250 ≈ $2.00

Steamed Pork and Scallion Tossed Noodles

蒸し豚と葱の和え麺

A simple noodle dish with tender steamed pork and plenty of scallions, tossed in a special sauce.

¥780 ≈ $5.00

Stone-grilled Fried Rice

石焼炒飯

Fried rice served in a hot stone pot. It's characterized by the crispy, browned rice at the bottom, allowing you to enjoy the fragrant and piping hot flavor until the end.

¥880 ≈ $6.00

Wine List

Orange wine and Shumai are culture Let's drink Chinese food and natural wine!

Aransat

アランサット

Italy / Orange

Orange wine from Italy. Made with Pinot Grigio and other grapes, it features round fruitiness and minerality.

¥900~ ≈ $6.00

Malt Weiss

マルト・ヴァイス

Germany / Orange

Orange wine from Germany. A blend of Riesling and other grapes, offering aromas of apricot and flavors of pineapple with pleasant acidity.

¥900~ ≈ $6.00

Fideser Orbis

フィデッサー・オービス

Austria / Orange

Orange wine from Austria. It has sweet aromas like ripe fruit and a light tannin (astringency).

¥1,100~ ≈ $7.00

Waldemut

ヴァルトモイト

Germany / Orange

Orange wine from Germany. It has citrus acidity and herbal nuances, with a complex and deep flavor.

¥1,200~ ≈ $8.00

Mainklang

マインクラング

Austria / Orange

Natural wine from Austria. Enjoy the floral aromas of Muscat and lily, and the juicy fruitiness.

¥900~ ≈ $6.00

Colli Aprutini

コッリ・アプルティーニ

Italy / Orange

Orange wine from Italy. It has refreshing aromas of bitter lemon, mint, and jasmine, with noticeable tannins.

¥950~ ≈ $6.00

Les Oncubes Orange

レ・ゾンキュベ・オランジュ

France Alsace / Orange

Orange wine from Alsace, France. Fruitiness of citrus and white fruits is layered with nuances of herbal tea.

¥1,000~ ≈ $6.00

Austria / Orange

Orange wine from Austria. Rich and full-bodied, with a strong aroma of the grape itself.

¥1,200~ ≈ $8.00

Bianchissimo

ビアンキッシモ

Italy / White

White wine from Italy. Made with Muscat and other grapes, it features a floral aroma and a fresh taste.

¥800~ ≈ $5.00

Lunaria

ルナーリア

Italy / Red

Red wine from Italy. Made with Montepulciano d'Abruzzo, it has a fruity and easy-drinking taste.

¥850~ ≈ $5.00

Fideser

フィデッサー

Austria / White

White wine from Austria. Made with Grüner Veltliner, it features aromas of white pepper and ripe pear, and a juicy taste.

¥6,500 ≈ $42.00

GLOWGLOW ROT

Germany / Red

Red wine from Germany. A blend of Regent and Dornfelder. Fruity, juicy, with a taste of black fruit.

¥8,000 ≈ $51.00

Frisan Bianco

フリザン・ビアンコ

Italy / Frizzante

Slightly sparkling white wine from Italy. A refreshing sparkling wine with crisp acidity and rich fruitiness.

¥5,500 ≈ $35.00

Mancia Ponce

マンシア・ポンセ

France Burgundy / White

White wine from Burgundy, France. It is oily yet has fresh aromas, minerality, and a crisp taste.

¥7,800 ≈ $50.00

Lalala Postman

ラララ・ポストマン

Yamagata / Red

Red wine from Yamagata Prefecture. Made with Merlot and Berry A. It is gentle and smooth, with a powerful taste.

¥8,500 ≈ $54.00

Laurent Perrier

ローランペリエ

France / Sparkling

Famous Champagne from Champagne, France. Made with Chardonnay, Pinot Noir, and Pinot Meunier. Elegant and fresh taste.

¥12,000 ≈ $77.00

End of menu

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Place Information

★

4.0

127 ratings on Google Maps

$$ Moderate

📍 Japan, 〒158-0094 Tokyo, Setagaya City, Tamagawa, 3 Chome−20−2 マノア玉川第3 B1

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