Shoraiken

Soup with wontons filled with meat sauce, wrapped in thin skins. No noodles. Enjoy with a light soy sauce-based soup.

Ramen with both Chinese noodles and wontons. Enjoy the smooth texture of the wontons and the satisfying chew of the noodles simultaneously.

Ramen topped with Mapo Tofu. The spicy tofu and minced meat sauce dissolves into the soup, creating a rich flavor.

Ramen topped with a fluffy crab omelet (tamagoyaki). The sweetness of the egg complements the saltiness of the soup.

Ramen topped with stir-fried pork and plenty of vegetables. The umami of the vegetables and the aroma of the stir-fried oil add richness to the soup.

A rice bowl topped with Mapo Tofu. The spicy sauce of tofu and minced meat is perfect with rice.

A rice bowl topped with crab omelet (tamagoyaki) and drizzled with sweet and sour or soy sauce. Features fluffy egg and thick sauce.

A rice bowl topped with stir-fried pork and vegetables. Full of stamina and very filling.

A Japanese Western-style rice dish of chicken and onions stir-fried with ketchup. A sweet and sour nostalgic flavor.

A dish of eggplant and pork stir-fried in a miso sauce. The rich flavor of the miso soaks into the eggplant for a deep taste.

Stir-fried pork with cabbage, bean sprouts, and other vegetables. Crispy texture with a salt, pepper, or soy sauce-based seasoning.

Chicken stir-fried in a miso sauce. The savory miso flavor pairs well with the chicken.

Pork stir-fried with miso. Flavored like twice-cooked pork (Hoi Sin Rou), it pairs well with rice and drinks.

A Chinese-style omelet with crab meat. Often topped with a sweet and sour sauce, characterized by its fluffy egg.

Finely chopped char siu lightly stir-fried with vegetables. Enjoy the saltiness of the char siu and the richness of the fat.

Lightly pickled cucumbers, daikon radish, etc. Refreshing and perfect as a palate cleanser.

Cold tofu topped with green onions, bonito flakes, and ginger. A simple appetizer eaten with soy sauce.

Seasoned fermented bamboo shoots. A classic ramen topping, but also great as a snack on its own.

Sliced pressed ham. Simply eaten as is, or with mayonnaise.

Frankfurter sausage. Grilled or boiled, served with ketchup or mustard.

Roasted pork simmered in soy sauce. Served sliced as an appetizer.

Char siu made from chicken. Lighter and more tender than pork char siu.

A Japanese sweet thick omelet, or dashi-maki tamago. A home-style flavor.

A Western-style egg dish. Often contains minced meat and onions, eaten with ketchup.

Fresh salad with cabbage, tomatoes, cucumbers, etc. Served with dressing or mayonnaise.

Chilled beer. A typical Japanese lager. It washes away the greasiness of Chinese food.

Japanese sake. Rice wine served at room temperature or hot.

Japanese distilled spirit. Enjoy with water, hot water, or on the rocks. Bottles are recommended for sharing among a group.