menufans

Shokudo Santa

食堂 さんた
★ 5.0 (152) 📍 Meguro City, Higashiyama, 3 Chome−1−11 サンサーラ東山 102

COURSE

Aged Beef Tongue and Kin Agu Pork Shabu-Shabu Course
熟成牛タンと金アグー豚のしゃぶしゃぶコース
- Assortment of Four Appetizers - Recommended Dish - Assortment of Meat Sashimi - Aged Beef Tongue and Kin Agu Pork Shabu-Shabu - Finishing Goto Udon or Zosui (Rice Porridge) - Dessert one person
A course where you can enjoy both aged beef tongue and Kin Agu pork shabu-shabu. It includes appetizers, sashimi, a finishing meal, and dessert for a fulfilling experience.
¥7,800~ ≈ $50.00
Aged Thick-Cut Beef Tongue Charcoal Grill Course
熟成厚切り牛タン炭火焼きコース
- Four Kinds of Appetizers - Assortment of Meat Sashimi - Two Recommended Dishes - Daisen Jidori Large Chicken Wing Karaage - Aged Thick-Cut Beef Tongue Charcoal Grilled - Finishing Rice Dish - Dessert one person
A course featuring our signature thick-cut beef tongue grilled over charcoal. Includes fried chicken and meat sashimi, allowing you to enjoy various meat dishes.
¥6,800 ≈ $43.00

Beef Tongue Dishes

Aged Thick-Cut Beef Tongue Charcoal Grilled
熟成厚切り牛タン炭火焼き
Top Recommendation
A dish of thickly cut aged beef tongue, grilled over charcoal until fragrant. Juicy and packed with flavor.
¥2,860 ≈ $18.00
Seared Beef Tongue Salt Yukke
牛タンの炙り塩ユッケ
Lightly seared beef tongue mixed with a salt-based sauce in a yukke style. Enjoy the rich flavor by mixing with the egg yolk.
¥1,380 ≈ $9.00
Beef Tongue Stew
牛タンシチュー
Limited Quantity
A stew where beef tongue is slowly simmered until tender. A popular limited-quantity menu item.
¥1,880 ≈ $12.00
Beef Tongue Sashimi
牛タン刺し
Fresh beef tongue sashimi. Enjoy its unique texture and sweetness.
¥1,680 ≈ $11.00
Braised Beef Tongue
牛タンのしぐれ煮
Beef tongue simmered in a sweet and savory soy sauce and ginger sauce. Perfect as a snack with drinks or as a side for rice.
¥680 ≈ $4.00

Shabu-Shabu

Beef Tongue Shabu-Shabu
牛タンしゃぶしゃぶ
<Per Person>
A hot pot dish where thinly sliced beef tongue is dipped in broth. It's refreshing yet allows you to taste the umami of the meat.
¥2,480 ≈ $16.00
Aged Beef Tongue Shabu-Shabu
熟成牛タンしゃぶしゃぶ
<Per Person> Top Recommendation
Uses aged beef tongue to bring out its flavor. Deeper taste than regular beef tongue.
¥2,680 ≈ $17.00
Aged Beef Tongue and Kin Agu Pork Combo
熟成牛タン・金アグー豚合い盛り
<Per Person>
A set where you can enjoy two types: aged beef tongue and Kin Agu pork.
¥2,480 ≈ $16.00

Add-on

Aged Beef Tongue
熟成牛タン
Additional Aged Beef Tongue for Hot Pot
¥2,080 ≈ $13.00
Kin Agu Pork
金アグー豚
Additional Kin Agu Pork for Hot Pot
¥1,480 ≈ $9.00
Vegetables
野菜
Additional vegetables for hot pot.
¥480 ≈ $3.00
Goto Udon
五島うどん
A specialty udon from the Goto Islands in Nagasaki Prefecture, perfect for finishing a hot pot. Thin noodles with a firm texture.
¥550 ≈ $4.00
Zosui (Rice Porridge)
雑炊
Ojiya (rice porridge) made with the leftover hot pot broth.
¥550 ≈ $4.00

Sashimi Dishes

Assortment of Seared Sashimi
炙り刺しの盛り合わせ
<One Person> Top Recommendation
Assortment of lightly seared sashimi. Enjoy several different cuts.
¥2,000 ≈ $13.00
Seared Lean Meat
赤身たたき
Lean beef, lightly seared and thinly sliced. Eaten with condiments.
¥1,600 ≈ $10.00
Seared Heart (Hatsu)
ハツの炙り
Grilled beef heart (hatsu). Characterized by its crunchy texture.
¥1,200 ≈ $8.00
White Senmai Sashimi
白センマイ刺し
The third stomach of a cow (senmai), peeled to appear white. Eaten with miso vinegar or sesame oil.
¥1,250 ≈ $8.00
Horse Sashimi
馬刺し
Fresh horse sashimi. Typically eaten with ginger-soy sauce or garlic-soy sauce.
¥2,600 ≈ $17.00
Horse Liver Sashimi
馬レバ刺し
*Horse liver sashimi is limited in quantity.
Sashimi of rare horse liver. Rich and creamy taste.
¥2,800 ≈ $18.00

Salad

Daikon Salad
大根サラダ
A crisp salad mainly featuring shredded daikon radish.
¥800 ≈ $5.00
Chrysanthemum Greens Salad
春菊サラダ
Salad made with fresh chrysanthemum greens. Enjoy its unique aroma and bitterness.
¥700 ≈ $4.00

Appetizers/Sides

Homemade Satsuma-age (Fried Fish Cake)
自家製さつま揚げ
Homemade kneaded fish paste, deep-fried.
¥880 ≈ $6.00
Seared Stingray Fin
炙りエイヒレ
Dried stingray fin, lightly grilled. Fragrant and eaten with mayonnaise or shichimi togarashi (seven-spice blend).
¥780 ≈ $5.00
Assortment of Pickles
漬物盛り合わせ
Assortment of pickled seasonal vegetables.
¥780 ≈ $5.00
Toyota Shoten's Chanja (Spicy Fermented Cod Milt)
豊田商店のチャンジャ
Spicy salted cod milt. Characterized by its crunchy texture and spiciness.
¥680 ≈ $4.00
Salted Squid
烏賊の塩辛
A traditional Japanese preserved food made by salting and fermenting squid innards.
¥680 ≈ $4.00
Ume Suimono (Plum Jelly)
梅水晶
A delicacy made by mixing shark cartilage with plum paste. Its sourness and crunchy texture pair well with drinks.
¥680 ≈ $4.00

Appetizers

Lotus Root and Tomato Pickles
蓮根とトマトの酢漬け
A refreshing appetizer made by pickling thinly sliced lotus root and tomatoes in vinegar.
¥680 ≈ $4.00
Scallion and Tuna with Miso Dressing
分葱と鮪のぬた和え
Scallions (a type of green onion) and tuna mixed with miso vinegar dressing.
¥780 ≈ $5.00
Seasonal Fruit with White Bean Curd Dressing
季節のフルーツの白和え
A gently sweet dish made by dressing seasonal fruits with a tofu-based dressing.
¥780 ≈ $5.00
Asparagus with Peanut Miso
アスパラガスの落花生味噌
Boiled asparagus served with a peanut-based miso dressing.
¥780 ≈ $5.00
Simmered Seasonal Vegetables
季節野菜の揚げ浸し
A dish of lightly fried seasonal vegetables soaked in dashi broth. Can be enjoyed cold or warm.
¥780 ≈ $5.00
Assortment of Four Appetizers
前菜四種盛り
Top Recommendation
A set featuring a small assortment of four recommended appetizers.
¥1,280 ≈ $8.00

Fried Foods

Kin Agu Pork Fillet Cutlet
金アグー豚のヒレカツ
Cutlet made with rare Kin Agu pork fillet. Tender and juicy.
¥900 ≈ $6.00
Angel Prawn and Avocado Chili Sauce Spring Rolls
天使の海老とアボカドのチリソース春巻き
Spring rolls made with high-quality 'Angel Prawns' and avocado, deep-fried. Served with a spicy chili sauce.
¥700 ≈ $4.00
Seasonal Tempura
季節の天ぷら
Assortment of tempura using seasonal ingredients.
¥700 ≈ $4.00
Thick-Fried Tofu with Chirimenjako and Green Onions
じゃこ葱厚揚げ豆腐
A dish with thick-fried tofu generously topped with chirimenjako (small dried sardines) and green onions.
¥600 ≈ $4.00
Daisen Jidori Large Chicken Wing Karaage
大山地鶏の 大手羽の唐揚げ
One piece
Juicy fried large chicken wings from the brand-name chicken 'Daisen Jidori'.
¥600 ≈ $4.00

Specialty Dishes

Oyster Grilled with Kombu
牡蠣の昆布焼
Oysters grilled on kombu, infused with the umami of the kelp.
¥1,700 ≈ $11.00
Turban Shell and Asparagus Stir-fried in Butter Soy Sauce
つぶ貝とアスパラガスのバター醤油焼き
Turban shells and asparagus stir-fried fragrantly in butter soy sauce.
¥1,700 ≈ $11.00
Kin Agu Pork Sauté
金アグー豚のソテー
A dish that allows you to enjoy the natural flavor of the meat by simply sautéing the flavorful Kin Agu pork.
¥1,700 ≈ $11.00
Bite-Sized Beef Skirt Steak with Black Pepper Sauce
一口牛ハラミステーキ　ブラックペッパーソース
A steak made with easy-to-eat, bite-sized beef skirt steak, finished with a spicy black pepper sauce.
¥2,000 ≈ $13.00
Grilled Beef Oxtail
牛テール焼き
Grilled beef oxtail, rich in collagen. The meat around the bones is delicious.
¥1,600 ≈ $10.00
Foie Gras Mapo Tofu
フォアグラ麻婆豆腐
Top Recommendation
Luxurious Mapo Tofu made with high-quality foie gras. Characterized by its rich flavor.
¥1,800 ≈ $12.00

Rice Dishes and Finishers

Oxtail Soup Ramen
牛テールスープラーメン
A clear soup ramen infused with the umami of beef oxtail.
¥900 ≈ $6.00
Goto Udon Kama-tama
五島うどんの釜玉
A dish where freshly boiled Goto Udon noodles are mixed with a raw egg.
¥800 ≈ $5.00
Santa's Onigiri
さんたのおにぎり
Braised Beef Tongue or Ume (Plum)
Our specialty onigiri (rice balls). Choose between braised beef tongue or ume (plum) as the filling.
¥400~ ≈ $3.00
Oxtail Soup Ochazuke
テールスープ肉茶漬け
An ochazuke dish where rice is topped with meat and hot oxtail soup is poured over it.
¥1,000 ≈ $6.00
Santa's Special Fried Rice
さんた特製チャーハン
Top Recommendation
Our restaurant's special fried rice with plenty of ingredients.
¥1,200 ≈ $8.00

Dessert

Seasonal Sherbet
季節のシャーベット
A refreshing shaved ice dessert made with seasonal fruits.
¥400 ≈ $3.00
Kinako Panna Cotta
きな粉のパンナコッタ
A smooth Italian dessert with a fragrant kinako (roasted soybean flour) flavor.
¥600 ≈ $4.00

End of menu

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Place Information

★
5.0
152 ratings on Google Maps
📍 Meguro City, Higashiyama, 3 Chome−1−11 サンサーラ東山 102
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