Shishikura

Name: Shishikura
Address: Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−25−3 ルヴェドゥ・プランタン １, Tokyo
Price range: ¥600 - ¥27000

ししくら SHISHIKURA

We offer shabu-shabu and sukiyaki using Japan's best Kagoshima Kuroge Wagyu, as well as Kaiseki cuisine using seasonal ingredients. We also offer lunch service.

★ 4.7 (35) 📍 Japan, 〒150-0013 Tokyo, Shibuya, Ebisu, 1 Chome−25−3 ルヴェドゥ・プランタン１

Lunch Menu

Prices differ between weekdays and weekends/holidays.

Premium Nigiri

特選にぎり

10 Nigiri pieces + 1 Hand-rolled sushi Directly sourced from Toyosu Market, we serve seasonal fish one piece at a time.

A platter of fresh sushi crafted by our skilled chefs. Includes seasonal seafood and a hand-rolled sushi.

¥2,000~ ≈ $13.00

Special Chirashi Sushi

特選バラちらし

A scattered sushi bowl with 10 carefully selected seasonal fish.

A dish where various small-cut seafood, omelets, and other ingredients are colorfully scattered over vinegared rice.

¥2,000~ ≈ $13.00

Tuna Tekka Don (Tuna Sashimi Rice Bowl)

本鮪の鉄火丼

A premium bowl of tuna from Miyagiko, a trusted fishmonger at Toyosu Market. A must-try for tuna lovers!

A rice bowl topped with fresh tuna slices. Enjoy the rich umami of the tuna.

¥2,000~ ≈ $13.00

Lunch Course (Reservation Required)

ランチコース（要予約）

A special course that includes the Premium Nigiri Course, plus Iwa Gaki oysters, sea urchin, tempura or grilled dish, sashimi, and two small side dishes.

A luxurious lunch-only course that includes sushi, grilled dishes, tempura, and small side dishes.

¥5,500 ≈ $35.00

Appetizer and Shabu-Shabu Only Course

Kagoshima Kuroge Wagyu A5 Rank #12 Sirloin Shabu-Shabu (130g)

鹿児島黒牛A5ランク12番サーロイン出ししゃぶ (130g)

Appetizer, Shabu-Shabu Meat, Vegetable Assortment, Clay Pot Rice, Udon, Ice Cream

A hot pot dish where the finest beef is lightly dipped in dashi broth. Includes vegetables and rice for finishing.

¥11,000 ≈ $70.00

Kagoshima Kuroge Wagyu A5 Rank #12 Ribeye Shabu-Shabu (130g)

鹿児島黒牛A5ランク12番リブロース出ししゃぶ (130g)

Appetizer, Shabu-Shabu Meat, Vegetable Assortment, Clay Pot Rice, Udon, Ice Cream

A shabu-shabu set featuring ribeye. Enjoy tender, well-marbled beef.

¥6,600 ≈ $42.00

Appetizer and Sukiyaki Only Course

Kagoshima Kuroge Wagyu A5 Rank #12 Sirloin Sukiyaki (130g)

鹿児島黒牛A5ランク12番サーロインすき焼き (130g)

Appetizer, Sukiyaki Meat, Vegetable Assortment, Clay Pot Rice, Udon, Ice Cream

A hot pot dish simmered with beef and vegetables in a sweet and savory sauce. Uses the finest sirloin.

¥11,000 ≈ $70.00

Kagoshima Kuroge Wagyu A5 Rank #12 Ribeye Sukiyaki (130g)

鹿児島黒牛A5ランク12番リブロースすき焼き (130g)

Appetizer, Sukiyaki Meat, Vegetable Assortment, Clay Pot Rice, Udon, Ice Cream

A sukiyaki set featuring ribeye. The rich meaty flavor pairs perfectly with the sweet and savory sauce.

¥6,600 ≈ $42.00

Additional

Additional (100g) Kagoshima Kuroge Wagyu Sirloin

追加 (100g) 鹿児島黒牛サーロイン

Additional meat for hot pot dishes.

¥8,000 ≈ $51.00

Additional (100g) Ribeye

追加 (100g) リブロース

Additional meat for hot pot dishes.

¥4,300 ≈ $27.00

Additional Vegetable Assortment

追加野菜盛

Additional assorted vegetables for hot pot dishes.

¥1,000 ≈ $6.00

Dinner Course

A separate service charge of 5% will be applied.

Japan's Best Kagoshima Kuroge Wagyu Shabu-Shabu or Sukiyaki Course

Utage (Banquet)

宴

・Appetizer ・Appetizers: Aomori Purple Sea Urchin "Mari Uni", Ikura Meshi (Salmon Roe Rice), Rock Mozuku Seaweed with Green Asparagus, Tosa Vinegar Sauce with Grated Ginger ・Sashimi: Miyagi Sawara (Spanish Mackerel) Thin Slices, Hokkaido Yoichi Monkfish Liver Ponzu, Various Garnishes, Hokkaido Striped Shrimp, Aomori Minmaya Red Tuna ・Grilled or Steamed Dish: "You're Missing Out on Life If You Don't Try This" Iwa Kaki Oyster Fry with Homemade Tartar Sauce, OR for those who cannot eat Iwa Kaki Oysters: Exquisite Swimming Live-Caught Rockfish, Deep-Fried with Grated Radish ・Simmered Dish: Japan's Best Kagoshima Kuroge Wagyu Ribeye Shabu-Shabu or Sukiyaki ・Meal: Tai Meshi (Sea Bream Rice) with Clam Miso Soup and Homemade Nukazuke Pickles, OR Silver Rice with Egg and Kagoshima Kuroge Wagyu "Shigureni" (Simmered Beef) with Fresh Ginger ・Dessert: Satonishiki Cherries

A course that allows you to enjoy everything from appetizers to dessert. The main dish can be chosen from Kagoshima Kuroge Wagyu hot pot dishes.

¥13,000 ≈ $83.00

Miyabi

みやび

・Appetizer: Agedashi (Deep-fried) Sesame Tofu with Snap Pea Ankake Sauce ・Appetizers: Aomori Purple Sea Urchin "Mari Uni", Ikura Meshi, Rock Mozuku Seaweed with Green Asparagus, Tosa Vinegar Sauce with Grated Ginger ・Sashimi: Miyagi Sawara (Spanish Mackerel) Thin Slices, Hokkaido Yoichi Monkfish Liver Ponzu, Various Garnishes, Hokkaido Striped Shrimp, Aomori Minmaya Medium Fatty Tuna, Hokkaido Saltwater Sea Urchin (Assortment for Tasting) ・Grilled or Steamed Dish: "You're Missing Out on Life If You Don't Try This" Iwa Kaki Oyster Fry with Homemade Tartar Sauce, OR for those who cannot eat Iwa Kaki Oysters: Exquisite Swimming Live-Caught Rockfish, Deep-Fried with Grated Radish ・Simmered Dish: Japan's Best Kagoshima Kuroge Wagyu A5 Rank #12 Premium Sirloin Shabu-Shabu or Sukiyaki ・Meal: Tako Meshi (Octopus Rice) with Clam Miso Soup and Homemade Nukazuke Pickles, OR Silver Rice with Japan's Best Kagoshima Kuroge Wagyu Ribeye Beef Bowl and Egg Yolk, with Clam Miso Soup and Homemade Nukazuke Pickles ・Dessert: Homemade Kuzukiri (Arrowroot Noodles) Made with Nara Honkuzu, Served with Kuromitsu (Black Sugar Syrup) and Kinako (Roasted Soybean Flour), Satonishiki Cherries

A luxurious course using high-quality ingredients. The sashimi includes a tasting of various sea urchins.

¥18,000 ≈ $115.00

Kiwami

極み

・Appetizer: Agedashi (Deep-fried) Sesame Tofu with Snap Pea Ankake Sauce ・Appetizers: Japan's Best Kagoshima Kuroge Wagyu A5 Rank #12 Sirloin Rare Shabu-Shabu with Sesame Sauce and Black Vinegar, Dashi Ponzu Sauce, Homemade Yuzu Kosho; Aomori Purple Sea Urchin "Mari Uni", Ikura Meshi, Rock Mozuku Seaweed with Green Asparagus, Tosa Vinegar Sauce with Grated Ginger ・Sashimi: Miyagi Sawara (Spanish Mackerel) Thin Slices, Hokkaido Yoichi Monkfish Liver Ponzu, Various Garnishes, Hokkaido Striped Shrimp, Aomori Minmaya Medium Fatty Tuna, Hokkaido Saltwater Sea Urchin (Assortment for Tasting) ・Grilled or Steamed Dish: Hokkaido Abashiri Line-Caught Atka Mackerel Charcoal Grilled with Senshu Water Eggplant and Yuzu Zest, OR Steamed Hokkaido Hairy Crab with Crab Miso Sauce and Caviar ・Simmered Dish: Nagaragawa River Natural Gujo Ayu (Sweetfish) Rice, with Clam Miso Soup and Homemade Nukazuke Pickles, OR Silver Rice with Japan's Best Kagoshima Kuroge Wagyu Sirloin Beef Bowl and Egg Yolk, with Clam Miso Soup and Homemade Nukazuke Pickles ・Dessert: Homemade Kuzukiri (Arrowroot Noodles) Made with Nara Honkuzu, Served with Kuromitsu (Black Sugar Syrup) and Kinako (Roasted Soybean Flour), Satonishiki Cherries

A special course featuring an abundance of the finest ingredients. Enjoy premium fish like Atka Mackerel and Hairy Crab.

¥27,000 ≈ $173.00

Kaiseki Course

Utage (Banquet)

宴

・Appetizer ・Appetizers: Japan's Best Kagoshima Kuroge Wagyu A5 Rank #12 Ribeye Rare Shabu-Shabu with Sesame Sauce and Black Vinegar, Dashi Ponzu Sauce, Homemade Yuzu Kosho; Aomori Purple Sea Urchin "Mari Uni", Ikura Meshi, Rock Mozuku Seaweed with Green Asparagus, Tosa Vinegar Sauce with Grated Ginger ・Sashimi: Miyagi Sawara (Spanish Mackerel) Thin Slices, Hokkaido Yoichi Monkfish Liver Ponzu, Various Garnishes, Hokkaido Striped Shrimp, Aomori Minmaya Red Tuna ・Simmered Dish: Kyoto Kamo Eggplant Deep-Fried and Simmered, Tsushima Extremely Tender Conger Eel, Edamame, White Asparagus, Yuzu Kosho ・Grilled Dish: Herb Ayu (Sweetfish) Salt Grilled, Senshu Water Eggplant with Yuzu Zest ・Steamed Dish ・Appetizer Dish: "You're Missing Out on Life If You Don't Try This" Iwa Kaki Oyster Fry with Homemade Tartar Sauce, OR for those who cannot eat Iwa Kaki Oysters: Exquisite Swimming Live-Caught Rockfish, Deep-Fried with Grated Radish ・Meal: Tai Meshi (Sea Bream Rice) with Clam Miso Soup and Homemade Nukazuke Pickles, OR Silver Rice with Egg and Japan's Best Kagoshima Kuroge Wagyu "Shigureni" (Simmered Beef) with Fresh Ginger ・Dessert: Satonishiki Cherries

A Japanese course featuring seasonal ingredients. Primarily composed of fish and vegetable dishes.

¥13,000 ≈ $83.00

Miyabi

みやび

・Appetizer: Agedashi (Deep-fried) Sesame Tofu with Snap Pea Ankake Sauce ・Appetizers: Japan's Best Kagoshima Kuroge Wagyu A5 Rank #12 Sirloin Rare Shabu-Shabu with Sesame Sauce and Black Vinegar, Dashi Ponzu Sauce, Homemade Yuzu Kosho; Aomori Purple Sea Urchin "Mari Uni", Ikura Meshi, Rock Mozuku Seaweed with Green Asparagus and Water Shield, Tosa Vinegar Sauce with Grated Ginger ・Sashimi: Miyagi Sawara (Spanish Mackerel) Thin Slices, Hokkaido Yoichi Monkfish Liver Ponzu, Various Garnishes, Hokkaido Striped Shrimp, Aomori Minmaya Medium Fatty Tuna, Hokkaido Saltwater Sea Urchin (Assortment for Tasting) ・Simmered Dish: Kyoto Kamo Eggplant Deep-Fried and Simmered, Senshu Water Eggplant with Yuzu Zest, Edamame, White Asparagus, Yuzu Kosho ・Grilled Dish: Nagaragawa River Natural Gujo Ayu (Sweetfish) Salt Grilled, Senshu Water Eggplant with Yuzu Zest ・Steamed Dish ・Appetizer Dish: "You're Missing Out on Life If You Don't Try This" Iwa Kaki Oyster Fry with Homemade Tartar Sauce, OR for those who cannot eat Iwa Kaki Oysters: Exquisite Swimming Live-Caught Rockfish, Deep-Fried with Grated Radish ・Meal: Tako Meshi (Octopus Rice) with Clam Miso Soup and Homemade Nukazuke Pickles, OR Silver Rice with Japan's Best Kagoshima Kuroge Wagyu Ribeye Beef Bowl and Egg Yolk ・Dessert: Homemade Kuzukiri (Arrowroot Noodles) Made with Nara Honkuzu, Served with Kuromitsu (Black Sugar Syrup) and Kinako (Roasted Soybean Flour)

A Kaiseki course using carefully selected ingredients. Includes Kagoshima Kuroge Wagyu shabu-shabu and natural sweetfish salt-grilled.

¥18,000 ≈ $115.00

Kiwami

極み

・Appetizer: Agedashi (Deep-fried) Sesame Tofu with Snap Pea Ankake Sauce ・Appetizers: Japan's Best Kagoshima Kuroge Wagyu A5 Rank #12 Sirloin Rare Shabu-Shabu with Sesame Sauce and Black Vinegar, Dashi Ponzu Sauce, Homemade Yuzu Kosho; Aomori Purple Sea Urchin "Mari Uni", Ikura Meshi, Rock Mozuku Seaweed with Green Asparagus and Water Shield, Tosa Vinegar Sauce with Grated Ginger ・Sashimi: Miyagi Sawara (Spanish Mackerel) Thin Slices, Hokkaido Yoichi Monkfish Liver Ponzu, Various Garnishes, Hokkaido Striped Shrimp, Aomori Minmaya Medium Fatty Tuna, Hokkaido Saltwater Sea Urchin (Assortment for Tasting) ・Simmered Dish: Kyoto Kamo Eggplant Deep-Fried and Simmered, Tsushima Extremely Tender Conger Eel, Edamame, White Asparagus, Yuzu Kosho ・Grilled Dish: Hokkaido Abashiri Line-Caught Atka Mackerel Charcoal Grilled with Senshu Water Eggplant and Yuzu Zest, OR Steamed Hokkaido Hairy Crab with Crab Miso Sauce and Caviar ・Steamed Dish: Hokkaido Abashiri Line-Caught Atka Mackerel Charcoal Grilled with Senshu Water Eggplant and Yuzu Zest, OR Steamed Hokkaido Hairy Crab with Crab Miso Sauce and Caviar ・Appetizer Dish: "You're Missing Out on Life If You Don't Try This" Iwa Kaki Oyster Fry with Homemade Tartar Sauce, OR for those who cannot eat Iwa Kaki Oysters: Exquisite Swimming Live-Caught Rockfish, Deep-Fried with Grated Radish ・Meal: Nagaragawa River Natural Gujo Ayu (Sweetfish) Rice with Clam Miso Soup and Homemade Nukazuke Pickles, OR Silver Rice with Japan's Best Kagoshima Kuroge Wagyu Sirloin Beef Bowl and Egg Yolk ・Dessert: Homemade Kuzukiri (Arrowroot Noodles) Made with Nara Honkuzu, Served with Kuromitsu (Black Sugar Syrup) and Kinako (Roasted Soybean Flour), Satonishiki Cherries

The ultimate Kaiseki course. Enjoy a luxurious taste experience with dishes like Atka Mackerel charcoal-grilled and Hairy Crab.

¥27,000 ≈ $173.00

Seasonal Dish (Example)

These are examples of dishes included in the June course menu, but it is also possible to specify ingredients for a custom course. Prices may vary depending on the ingredients.

Iwa Kaki Oyster Fry

岩牡蠣フライ

For those who cannot eat oysters: Swimming Rockfish "Okoze" Deep-Fried and Simmered with Grated Radish and Yuzu

Freshly fried Iwa Kaki oysters. Enjoy the rich, oceanic flavor.

Swimming Rockfish "Okoze" Deep-Fried and Simmered with Grated Radish and Ponzu, with Yuzu

泳ぎオコゼの空揚げ煮おろし柚子

Fresh rockfish deep-fried and then simmered in dashi broth with grated daikon radish.

Hokkaido Hairy Crab

北海道毛蟹

Brought in live from Toyosu Market, enjoy warm hairy crab!

Fresh Hokkaido hairy crab. Known for its sweet meat and rich crab miso.

Sea Urchin "Mari Uni"

雲丹の毬雲丹

Fresh live sea urchin is carefully extracted before opening hours and served on exquisite, crispy, flavorful nori seaweed for you to enjoy its sweet and rich flavor.

Fresh, whole sea urchin. Enjoy its rich sweetness by placing it on nori seaweed.