Shisen-tei

A course for 4 or more people offering 2 hours of all-you-can-drink, including draft beer. The main dishes include fresh salad, hot pork shumai, deep-fried chicken, stir-fried Chinese vegetables with salt, shrimp in chili sauce, authentic Sichuan mapo tofu, and egg fried rice. It is hearty and perfect for casual gatherings.

A course for 4 or more people offering 2 hours of all-you-can-drink, including draft beer. The menu focuses on spicy Sichuan cuisine and includes two kinds of today's cold appetizers, stir-fried squid and broccoli with salt, deep-fried chicken with chili and Sichuan pepper flavor, stir-fried Chinese vegetables with salt, shrimp in chili sauce, authentic Sichuan mapo tofu, and fried rice with char siu. Recommended for those who like spicy food.

A popular course for 4 or more people offering 2 hours of all-you-can-drink, including draft beer. It features a luxurious spread of dishes such as assorted cold appetizers of jellyfish and steamed chicken, domestic beef stir-fried with oyster sauce, tender braised pork belly, broccoli with crab sauce, shrimp in chili sauce, authentic Sichuan mapo tofu, and crab fried rice with lettuce. Ideal for special gatherings or celebrations with a main guest.

A fresh vegetable salad with a characteristic "crispy" texture. It is lightly seasoned with a Chinese-style dressing. Recommended as a palate cleanser between main dishes or at the beginning of your meal.

Cold dish of steamed chicken coated in a spicy Sichuan black vinegar sauce. The sharp spiciness and sourness stimulate the appetite. It pairs well with both rice and drinks.

Cold steamed chicken coated in a rich hot sesame sauce. The umami of the chicken and the mellowness and spiciness of the sauce are in perfect balance. A classic and popular appetizer.

A cold dish of jellyfish head with a chewy texture, flavored with scallions and ginger. It has a refreshing taste and is perfect as a palate cleanser.

A cold dish of thinly sliced boiled pork coated in a fragrant garlic sauce. The umami of the pork and the aroma of garlic stimulate the appetite. It is also perfect as a snack with drinks.

A dish of pidan with a unique flavor, coated in a spicy mala sauce with Sichuan pepper and chili. The sharp spiciness and numbing Sichuan pepper aroma perfectly match the flavor of pidan. Recommended for those who want to try unusual Chinese appetizers.

Cantonese-style sausage with a characteristic sweet and unique flavor. Served steamed or lightly pan-fried. It is seasoned with spices and is an excellent accompaniment to drinks.

Crispy on the outside, juicy on the inside, these pan-fried dumplings are filled with pork and vegetables. Comes with 6 pieces, a classic and popular dim sum. Please enjoy with dipping sauce.

Boiled dumplings filled with pork and vegetables, with a fluffy texture. Comes with 6 pieces, with a light flavor. Please enjoy with soy sauce or black vinegar dipping sauce.

Steamed shumai packed with the umami of pork. Comes in a set of 2, with a moist texture. Perfect for a light snack as dim sum.

Steamed xiaolongbao with piping hot soup sealed inside. Comes in a set of 2, with the umami of the meat filling filling your mouth. Be careful of burns, and enjoy the soup little by little.

Fragrant pan-fried dumplings filled with shrimp and leek. Comes with 2 pieces, offering the chewy texture of plump shrimp. Perfect as a side dish with rice or as a snack with drinks.

Chinese-style cakes made from radish and rice flour, pan-fried. They have a crispy exterior and a chewy interior, with a gentle sweetness of radish. Comes in a set of 2, perfect for a light meal or snack.

Shanghai-style pan-fried xiaolongbao with a crispy, fragrant bottom. Filled with piping hot meat juice. Comes with 2 pieces, offering a combination of juicy filling and fragrant skin.

A plain steamed bun with a fluffy texture, with no filling. Comes in a set of 1, it can be enjoyed freely by dipping it in sauces from other dishes or by adding ingredients.

Crispy fried white fish fillets coated in a special sweet and sour sauce. Enjoy the crispy exterior and fluffy interior of the fish. The sweet and sour seasoning is not only great with rice but also popular with children.

White fish stir-fried at high heat and finished with your choice of seasoning (salt, XO sauce, black beans). The umami and fragrance of the fish are enhanced, making it a dish that pairs well with both rice and drinks. The choice of seasonings allows you to enjoy it repeatedly.

A dish of plump shrimp and seasonal vegetables stir-fried in a light salt flavor. Its gentle taste, which brings out the natural flavors of the ingredients, is popular with people of all ages. The vegetables change with the season, so you can discover new tastes with each visit.

Soft shrimp, eaten whole, deep-fried and coated in a fragrant yurin sauce. The crispy texture and the sourness and ginger flavor of the yurin sauce are a perfect match. It also pairs excellently with beer.

Deep-fried plump shrimp tossed in a special sweet mayonnaise sauce. The richness of the mayonnaise and the umami of the shrimp combine to create a popular dish enjoyed by both children and adults. Can be enjoyed like a salad.

A classic Chinese dish of plump shrimp simmered in a special chili sauce with doubanjiang. It has a spicy and deep flavor that goes well with rice. It is also popular as a snack with drinks.

A soupless Dan Dan noodles where thick noodles are coated in a special spicy sesame sauce and minced meat. It is characterized by the rich sesame flavor and the numbing spiciness of Sichuan pepper. Please mix well before eating.

Dan Dan noodles with a spicy Sichuan soup, rich in sesame flavor and aroma. Topped with minced meat and bok choy, the balance between the noodles and soup is exquisite. Recommended for those seeking authentic spiciness.

Fried rice stir-fried with cube-cut beef and garlic. The umami of the beef and the aroma of garlic stimulate the appetite. It is a hearty dish that will satisfy you as a main course.

Choose between "Mala Tangmian," a spicy and numbing mala-flavored soup with Chinese noodles, and "Sucai Tangmian" (Vegetable Tanmen), a light and clear soup with plenty of vegetables. Please select your preferred flavor.

Choose from hot soup noodles with plump shrimp or fragrant stir-fried shrimp noodles. Both are popular dishes where you can fully enjoy the umami of shrimp. Recommended when you want to eat heartily.

Choose from soup noodles with a mixed vegetable sauce, fried noodles, or a Chinese rice bowl topped with sauce. The sauce is rich with the flavors of vegetables and seafood. All options are hearty and satisfying.

A very spicy Sichuan-style fried rice with a kick of chili peppers. It has a rich flavor within the spiciness, making it addictively delicious. A must-try for spice lovers.

Choose from fried rice with crab meat and lettuce, or fried rice with plump shrimp. Both are flavorful and made with the deliciousness of seafood that pairs well with rice. These popular fried rice dishes also offer enjoyable textures.

A highball made with Suntory Kakubin. Enjoy it with soda for a refreshing taste, or with water or on the rocks. It also pairs perfectly with Chinese cuisine.

A medium mug of Asahi Super Dry draft beer. Its crisp, dry taste and smooth finish cleanse the palate from the richness of Chinese cuisine. Perfect for a toast.

A draft beer in a medium mug size. Chilled beer pairs well with spicy Chinese dishes. It stimulates the appetite and makes the meal even more enjoyable.

A small mug of draft beer. Ideal for when you want to drink a little or try various types of alcohol. It has a clean taste and pairs well with any dish.

A pitcher of draft beer, perfect for sharing among multiple people. Recommended for parties and gatherings when you want to enjoy beer without reservation.

Non-alcoholic beer that allows you to enjoy the beer flavor without the alcohol. Perfect for those who are driving or dislike alcohol, allowing them to enjoy it with their meal. It has a refreshing taste.

A 5-year aged jar-aged Shaoxing wine, characterized by its rich aroma and mellow taste. Made with traditional Chinese methods, its deep richness and sweetness further enhance the flavors of Chinese cuisine. Delicious served chilled or at room temperature.

Shaoxing wine aged for 10 years. Served in a 500ml bottle, it is characterized by its deep aroma and rich flavor developed over the years. Recommended for special occasions or when you want to enjoy a leisurely meal.

Fenjiu, one of China's famous white liquors. With an alcohol content of 53%, it is characterized by its clear, elegant aroma and rich sweetness that spreads in the mouth. It is recommended not only as a mealtime drink but also as a final sip to savor the aftertaste.

Ozeki Honjozo, a representative Japanese sake. Served in 1 Go (approx. 180ml), it has a clean taste and a balanced flavor with the umami of rice. It pairs surprisingly well not only with Japanese but also with Chinese cuisine.

A simple chu-hai made by mixing shochu with soda water. It has a refreshing taste and pairs well with any dish. You can enjoy it casually with various meals.

A refreshing sour made with shochu, lemon juice, and soda water. The sourness of the lemon and the crispness of the carbonation cleanse the palate and pair exceptionally well with oily Chinese dishes.

A sour featuring the bittersweetness and sweetness of grapefruit. Its refreshing aroma and carbonation enhance the flavors of your meal. Enjoyable from during to after your meal.

A sour made with Kyoho grapes, characterized by their rich aroma and deep sweetness. It has a dessert-like flavor and is particularly popular with women. Its fruity aroma can be enjoyed between meals.

A sour with the refreshing aroma and pleasant acidity of yuzu, a Japanese citrus fruit. Its clean finish is appealing and pairs well with both Japanese and Chinese cuisine. Recommended for a refreshing end to your meal.

A sour drink featuring the unique acidity and aroma of Shikwasa, a citrus fruit from Okinawa. It is refreshing and pairs exceptionally well with fatty and spicy dishes, especially in the summer. Perfect for when you want to refresh your palate.

A classic drink made by mixing shochu with oolong tea, which pairs well with meals. It features the fragrance of oolong tea and the clean taste of shochu, and pairs exceptionally well with oily Chinese dishes. It does not interfere with the taste of your food.

A refreshing drink made by mixing shochu with green tea. The astringency of green tea harmonizes with the flavor of shochu, making it ideal during meals. Recommended for when you want to cleanse your palate.

Plum wine with a fruity aroma and a sweet and sour taste. Enjoy it as a refreshing sour with soda, or slowly on the rocks with ice, according to your preference. Also recommended as an aperitif or digestif.

Lychee liqueur with a sweet and sour apricot aroma and a mellow taste. Enjoy it as a refreshing sour with soda, or as a rich drink on the rocks, according to your preference. A drink that can be enjoyed as a dessert after a meal.

A sour made with the traditional Chinese plum drink, Suanmeitang. It features a refreshing plum sourness and sweetness, said to stimulate appetite and aid digestion. A rare sour that is hard to find elsewhere.

Ichiban-fuda" is a smooth and easy-to-drink 25-degree barley shochu. It is characterized by its fragrant barley aroma and clear taste, and can be enjoyed in various ways, such as with water, on the rocks, or with hot water. It does not interfere with the flavors of Chinese cuisine and enhances the taste of the dishes.

Densetsu" is a 25-degree barley shochu characterized by its original barley aroma and a mellow, deep flavor. You can enjoy it in your preferred way, such as with water, on the rocks, or with hot water. Recommended for when you want to savor your meal slowly.

Satsuma-tsukasa" is an authentic 25-degree imo shochu made with Koganesengan sweet potato from Kagoshima Prefecture. It is characterized by its sweet and floral aroma of sweet potato and its mellow mouthfeel. Enjoy the original flavor of imo shochu on the rocks or with hot water.

Kuro Kirishima" is an authentic 25-degree imo shochu characterized by its mellow sweetness and a crisp, clean finish. It is particularly popular among imo shochus and can be enjoyed in various ways. It also pairs well with the rich flavors of Chinese cuisine.

Kotsuru Kuro" is an authentic 25-degree imo shochu made with black koji, concentrated with the original umami and richness of sweet potato. It has a crisp taste with a hint of sweetness. Enjoy the deep flavor of imo shochu on the rocks or with water.

Zanpa", a representative Okinawan awamori, is an easy-to-drink 30-degree awamori. It is characterized by its fruity aroma and the crisp taste unique to awamori. You can feel the spirit of Okinawa by enjoying it in various ways, such as on the rocks, with water, or with soda.

A classic juice packed with the sweet and sour taste of fresh oranges. It's refreshing between meals and popular with children. Rich in Vitamin C, it pairs well with any dish.

Coca-Cola, a classic carbonated beverage loved worldwide. Its fizzy mouthfeel and unique sweetness surprisingly pair well with the rich flavors of Chinese cuisine. Perfect for a refreshing boost.

Ginger ale characterized by a sharp ginger flavor and refreshing carbonation. It is not too sweet and does not interfere with the taste of your meal. It has a smooth finish and is perfect after oily food.

Iced oolong tea with a fragrant aroma and a refreshing taste. It pairs well with Chinese cuisine and refreshes the palate. Recommended when eating oily food.

A traditional Chinese plum drink, Suanmeitang, mixed with soda. It features a refreshing plum sourness and sweetness, said to stimulate appetite and aid digestion. A rare drink that is hard to find elsewhere.

A smooth green tea that does not interfere with the taste of your meal and refreshes your palate. It pairs particularly well with oily Chinese dishes and is ideal as a beverage during your meal.