Shinshu Soba Restaurant "Sojibo" Sangenjaya Carrot Tower

A dish of cold soba noodles topped with fried eggplant and meat miso. The spicy and rich flavor of the meat miso, along with the juicy fried eggplant, whets the appetite. Please mix everything well before eating.

Cold soba noodles served with large shrimp tempura and grated daikon radish. Enjoy the combination of crispy tempura and refreshing grated radish. Please pour the dipping sauce over it.

A set meal with savory grilled eel and grated yam on top of rice. The rich flavor of the eel and the smooth texture of the yam are a perfect match. Please enjoy it with the accompanying soba noodles.

A luxurious seafood bowl set meal with salmon sashimi and salmon roe. Enjoy the rich flavor of the fatty salmon and the popping texture of the salmon roe. Please add a little wasabi soy sauce before eating.

A luxurious set meal with plenty of salmon roe on top of rice. The rich umami and saltiness of the salmon roe fill your mouth. A simple yet satisfying dish.

Soba noodles with several kinds of mushrooms and grated daikon radish (oroshi). The flavor of the mushrooms and the refreshing taste of the grated daikon radish evoke the feeling of autumn. Enjoy with warm broth or cold dipping sauce.

Cold soba noodles served on a bamboo zaru. This simple dish allows you to enjoy the original aroma and firm texture of the soba. Please add fresh wasabi, grated by yourself, to the dipping sauce.

A luxurious set meal of zaru soba with large shrimp tempura. Enjoy the crispy texture of the tempura and the plump shrimp. Tempura can be enjoyed with salt or dipping sauce.

Zaru soba served with grated daikon radish. The spiciness of the daikon radish enhances the sweetness of the soba, making it a refreshing dish. Recommended when you don't have much appetite in the summer.

Zaru soba served with tempura made from seasonal vegetables. Enjoy the sweetness of the vegetables and the crispy texture of freshly fried tempura. Please enjoy the flavors of each season.

A refreshing bowl set meal with kettle-cooked shirasu (whitebait) and plum paste on top of rice. The saltiness of the shirasu and the sourness of the plum whet the appetite. It also pairs well with soba noodles.

Seiro soba noodles served with a special wasabi miso sauce. The spiciness of the wasabi and the richness of the miso are perfectly balanced. Enjoy a flavor that is different from the usual dipping sauce.

A hearty set meal with spicy curry donburi and soba noodles. The flavorful curry broth pairs well with rice. Recommended for those who want a substantial lunch.

A bowl set meal with chopped tuna (negitoro) on top of rice. Enjoy the smooth texture and umami of negitoro. Please enjoy with wasabi soy sauce.

A set of negitoro donburi and soba noodles topped with leaf wasabi. The refreshing spiciness of the leaf wasabi adds a nice accent.

A set of negitoro donburi and cold soba noodles topped with grated yam and a raw egg yolk (tsukimi). The stickiness of the yam and the richness of the egg coat the soba noodles.

A katsudon set meal with pork cutlet simmered in dashi broth and bound with egg. The juicy cutlet and the sweet and savory dashi flavor soak into the rice.

A set meal of cold soba noodles topped with grated yam and a raw egg. Enjoy the smooth texture of the soba and the yam. Please mix well before eating.

A set meal of soba noodles topped with spicy leaf wasabi. The aroma of wasabi whets the appetite, and it has a refreshing taste.