Shilingol

Name: Shilingol
Address: 4 Chome-11-9 Sengoku, Bunkyo City, Tokyo
Price range: ¥250 - ¥5000

Mongolian milk tea refills are free. We can accommodate requests for quantity, spice level, and item changes. Please feel free to ask. The displayed prices include service charge but exclude 10% consumption tax. While the number of orders per customer is not explicitly stated, it is mentioned that you can consult with us freely.

★ 4.4 (225) $$Moderate 📍 4 Chome-11-9 Sengoku, Bunkyo City

Course

Course A

Aコース

A course recommended for first-time visitors. You can enjoy representative Mongolian dishes. Includes Southern Mongolian cold appetizers, steamed lamb dumplings, boiled lamb dumplings, boiled lamb, lamb udon, dessert, and more, for a total of 9 dishes.

A recommended course for first-time visitors. An advantageous set where you can enjoy 9 representative Southern Mongolian dishes. Includes cold appetizers, steamed dumplings, water dumplings, boiled meat, udon, and dessert.

¥3,600 ≈ $23.00

Course B

Bコース

The main dishes are boiled lamb and lamb shabu-shabu. It also includes Southern Mongolian cold appetizers, steamed lamb dumplings, and boiled lamb dumplings. We will add one or two recommended dishes of the day based on your condition.

A course mainly featuring boiled lamb and lamb shabu-shabu. It includes cold appetizers, steamed dumplings, and water dumplings, with one or two recommended dishes added depending on the day's offerings, making it a hearty course.

¥4,700 ≈ $30.00

Course C

Cコース

For the slightly adventurous. The main dishes are boiled lamb and lamb offal hot pot. We offer various dishes such as steamed lamb dumplings, grilled lamb, lamb skewers, lamb udon, or lamb Jajangmyeon, depending on the customer's condition and requests.

A special course for Mongolian cuisine enthusiasts. It mainly features boiled lamb and lamb offal hot pot, and various lamb dishes such as steamed lamb dumplings, grilled lamb, lamb skewers, udon, and Jajangmyeon are served according to the customer's preferences.

¥5,000 ≈ $32.00

Southern Mongolian cold appetizers

Shredded potatoes

土豆絲

Crispy rice

A cold dish made by stir-frying or mixing shredded potatoes, characterized by its crisp texture. It has a refreshing taste and is perfect as a palate cleanser.

¥450 ≈ $3.00

Pai Huang Gua (Smashed Cucumber)

拍黄瓜

A refreshing chilled dish of minced garlic and cucumber.

A cold dish of smashed cucumbers mixed with garlic and seasonings. The crisp texture of the cucumbers and the aroma of garlic are appetizing. It has a refreshing taste and is especially recommended in the hot season.

¥450 ≈ $3.00

Scallion tofu

小葱豆腐

Tofu and green onion salad.

A cold dish of chilled tofu topped with chopped green onions, seasoned simply. The smooth texture of the tofu and the flavor of the green onions spread in your mouth, creating a refreshing taste.

¥450 ≈ $3.00

A la carte dishes

Wood ear mushroom and fungus

木耳とキクラゲ

Southern Mongolian wood ear mushrooms are thick and popular. To enjoy the flavor of the wood ear mushrooms, try eating dried wood ear mushrooms, rehydrated in water, with wasabi soy sauce without cooking them.

A dish of thick, fragrant Southern Mongolian wood ear mushrooms, dried raw and then rehydrated, served with wasabi soy sauce. You can enjoy its unique texture and rich flavor.

¥550 ≈ $4.00

Bean sprouts with olive oil

豆苗のオリーブオイル和え

A little garlic and olive oil. You can enjoy vegetables refreshingly. Surprisingly easy to eat and addictive.

A refreshing dish of bean sprouts tossed with garlic and olive oil. The crisp texture of the vegetables and the flavor of the olive oil are a perfect match, creating a surprisingly delicious taste.

¥550 ≈ $4.00

Fermented bean curd

腐乳

It's similar to Okinawan "Tofu-yo," which is fermented tofu. It's also called "blue cheese of tofu." It has a strong flavor, so it makes you want to quickly have a strong drink.

A fermented tofu similar to Okinawan "Tofu-yo." It is also called "blue cheese of tofu" due to its unique flavor, and has a rich and deep taste. It is perfect as a snack with drinks.

¥550 ≈ $4.00

Toasted slices with sugar

トストスライス砂糖がけ

In Southern Mongolia, tomatoes are often eaten with sugar. It is said that in Japan, there are regions where tomatoes are eaten with sugar or honey. It's also good as a palate cleanser during a meal!!

A simple dessert of toasted bread with sugar. Just as there is a custom in Southern Mongolia to put sugar on tomatoes, it can also be enjoyed as a palate cleanser with sweetness.

¥600 ≈ $4.00

Cucumber only

胡瓜だけ

Crispy and refreshing. You can add sweetness and salt to your liking, or simply sprinkle with rock salt!!

Fresh cucumbers served as they are. You can enjoy them with sweetness and salt, or with rock salt, seasoned to your liking. They have a refreshing crispness and are perfect as a palate cleanser.

¥550 ≈ $4.00

Preserved egg

ピータン皮蛋

Preserved eggs are strange. Duck eggs are placed in ash and salt and aged for 1-2 months, causing the alkaline components to penetrate the center and turn the white albumen black. They were once a luxury delicacy.

A Chinese delicacy made by aging duck eggs with lime and salt. It has a unique flavor, with a combination of jelly-like whites and creamy yolks. It was once considered a luxury item.

¥600 ≈ $4.00

French fries

フライドポテト

It's fried in lamb fat, so it's a little different, but it's good!! We recommend eating it with just Mongolian rock salt. You might also like to try it with ketchup or sriracha for a change of flavor.

Fried potatoes fried in lamb fat. It has a unique flavor that is different from regular french fries, and we recommend enjoying it simply with Mongolian rock salt. You can also enjoy it by changing the flavor with ketchup or sriracha.

¥1,200 ≈ $8.00

Meat dishes

Lamb Boze (Steamed lamb dumplings)

羊肉ポーズ羊肉蒸まん

This is a Mongolian dish called Boze. Made with only lean meat (from Hokkaido) and water. The skin is stretched and the meat is wrapped and steamed after an order is placed.

Mongolian "Boze" are steamed dumplings made with only lamb and a small amount of water. Since they are made to order, with dough stretched and meat wrapped and steamed after an order is placed, you can always enjoy freshly made deliciousness.

¥700 ≈ $4.00

Lamb Banshi (Lamb water dumplings)

羊肉バンシ羊肉水餃子

Handmade with care. The dough is the same as for Boze. After receiving your order, we stretch the dough, wrap the meat, and boil it. Enjoy it dipped in black vinegar!!

Mongolian "Bansh" (water dumplings) are made by wrapping lamb in thinly stretched dough after an order is placed, and then boiled. We recommend eating them piping hot dipped in black vinegar.

¥900 ≈ $6.00

Charpin (Fried lamb dumplings)

チャルピン羊肉おやき

A taste of the Southern Mongolian common people. Dough made by stretching wheat thinly into a semi-circle, filled with plenty of lamb filling, and grilled on a griddle.

A traditional Southern Mongolian common dish, "Charpin," is a dumpling made by filling a semi-circular wheat flour dough with plenty of lamb filling and grilling it on a griddle. You can enjoy the combination of the fragrant grilled skin and juicy lamb.

¥450 ≈ $3.00

Khorkhog (Fried lamb dumplings)

ホーショール羊肉揚げ餃子

A taste of the Mongolian common people. "Charpin" from above, deep-fried. It's like a lamb version of Russian pirozhki. Often eaten with ketchup. Eat it while it's hot.

The Mongolian "Khorkhog" is a fried lamb dumpling similar to Russian pirozhki, made by deep-frying Charpin (lamb dumplings). It is recommended to eat it hot with ketchup.

¥1,200 ≈ $8.00

Chasanmaha (Boiled lamb with bone)

チャサンマハ骨付き羊肉塩茹

This is Mongolia!! A representative Mongolian dish. Lamb with bone is simmered in rock salt. It is eaten by scraping the meat off with a knife. Knife skills are... a man's condition.

This is "Chasanmaha," a representative Mongolian dish of boiled lamb with bone. The lamb, slowly simmered in rock salt, is traditionally eaten by scraping the meat off the bone with a knife. You can fully enjoy the original flavor of the lamb.

¥1,750 ≈ $11.00

Harongge (Lamb shabu-shabu)

ハロンゲ羊肉シャブシャブ

It is said to be the origin of Japanese shabu-shabu. Please enjoy lamb shabu-shabu with our special sesame sauce. It's a warming dish like Genghis Khan.

This is "Harongge," a Mongolian-style lamb shabu-shabu, said to be the origin of Japanese shabu-shabu. Please dip the lamb in hot water like Genghis Khan and eat it with our special sesame sauce. It is a warming dish.

¥3,300~ ≈ $21.00

Huoizi pot (Vegetable and offal hot pot)

ホイツィ鍋野菜内臓鍋

A hot pot dish simmered with glass noodles, mochi, green onions, mushrooms, potatoes, and other raw vegetables, along with lamb offal (hearts, kidneys, livers, etc.) in a rich, traditional Southern Mongolian soup. It will warm your body up.

A hot pot dish simmered with glass noodles, mochi, green onions, mushrooms, potatoes, and other vegetables, along with lamb offal (hearts, kidneys, livers, etc.) in a rich, traditional Southern Mongolian soup. It is a nourishing dish that warms the body from the inside out.

¥3,000 ≈ $19.00

Shollog (Lamb skewers)

ショルラグ羊肉串刺し

This is what you call Shish Kebab! Grilled lamb seasoned with our shop's special cumin spice blend. Goes well with beer!!

This is "Shollog," a lamb skewer dish similar to Shish Kebab. It is grilled with plenty of cumin and other spices mixed in our shop, and its spicy and delicious flavor is a perfect match with beer.

¥1,200 ≈ $8.00

Wormaha (Lamb and green onion sesame sauce)

ウォーマハ羊肉ネギ胡麻ダル

Boiled lamb belly (fatty part) is sliced and served with our restaurant's original sesame sauce. Eat it while it's hot!! It's like goldfish and oil...

This is "Wormaha," a dish of thinly sliced boiled fatty lamb belly served with our special sesame sauce. Please eat it while it's hot!! The richness of the lamb and theコク of the sesame sauce are perfectly balanced.

¥1,300 ≈ $8.00

Hahhan baton (Bang Bang Chicken)

ハハンバトン棒棒鶏

A lamb version of Bang Bang Chicken (Bah Jiji). Refreshing with a hint of liquor. A dish invented by our restaurant. It pairs well with drinks and is highly favored by regular customers.

This is "Hahhan Baton," a lamb version of Chinese Bang Bang Chicken. It is topped with a special sesame sauce with a hint of liquor and has a refreshing taste. It is our original menu item and is highly praised by regular customers for its excellent pairing with drinks.

¥1,300 ≈ $8.00

Cong Ma Yin Hou (Lamb and green onion stir-fry)

ツォンゲマインホラグ葱爆羊肉

Stir-fried lamb and green onions. A classic in Southern Mongolia. You'll want to eat rice with this, but unfortunately, we don't have rice, so please understand.

A classic Southern Mongolian dish, "Cong Ma Yin Hou," is a stir-fry of lamb and green onions. The combination of fragrant lamb and crisp green onions is appetizing. It has a taste that makes you want to eat it with rice.

¥1,300 ≈ $8.00

Cong Ma Yin Hou (Lamb and green onion stir-fry)

葱酢羊肉羊肉葱酢炒め

Stir-fried lamb with black vinegar noodles. It has a sweet and sour taste, similar to Chinese sweet and sour pork. This is also an original menu item invented by our restaurant.

This is "Cong Ma Yin Hou," an original dish from Shiringol, stir-fried with black vinegar noodles and lamb. It has a sweet and sour taste, similar to Chinese sweet and sour pork. It is a dish that stimulates the appetite and goes well with rice.

¥1,300 ≈ $8.00

Moo Yang Rou (Lamb and egg stir-fry)

木須羊肉羊肉玉子炒め

Stir-fried Southern Mongolian wood ear mushrooms, lamb, and eggs. While Chinese cuisine uses pork, we use lamb here, of course. Recommended even for those who are tired of lamb dishes.

This is "Moo Yang Rou," a dish stir-fried with Southern Mongolian wood ear mushrooms, lamb, and eggs. While Chinese cuisine typically uses pork, this dish uses lamb and is recommended for those who enjoy lamb dishes. You can enjoy various textures.

¥1,300 ≈ $8.00

Fudost Hoorog (Lamb and green onion stir-fry)

フドストホーラグ羊肉葱炒め

Stir-fried lamb and glass noodles. The lamb is finely chopped, so you can eat it easily without feeling the lamb's chewiness. Lamb is good for people who sweat when they eat!!

This is "Fudost Hoorog," a stir-fried dish of lamb and glass noodles. The finely chopped lamb is tender and easy to eat. It is seasoned with spices and is a warming dish.

¥1,300 ≈ $8.00

Lamb broth

羊肉汁

Soup left over from "Chasanmaha" (boiled lamb with bone). It is full of the essence of lamb nutrients and will warm your body.

A soup made with the broth from "Chasanmaha" (boiled lamb with bone). It is rich in lamb nutrients and is a nourishing dish that warms the body from the inside out. It is sold by weight, so you can choose your preferred size.

¥500~ ≈ $3.00

Vegetable dishes

Shiringol Sand Skin

シリンゴンサンド皮

Like "Peking Duck," you wrap vegetables and lamb in baked wheat "skin" and eat it. It's best to spread sweetness on the skin first when wrapping.

This is "Shiringol Sand," a dish where vegetables and lamb are wrapped in "skin" made from baked wheat flour, similar to Peking Duck. Please enjoy the various textures and flavors after wrapping the ingredients with sweetness on the skin first.

¥1,300 ≈ $8.00

Udon tomato horag

ウンドトマトホラグ

Stir-fried tomatoes and eggs. A classic home-style dish in China. Garlic and pepper surprisingly go well with tomatoes.

"Udon Tomato Horag," stir-fried tomatoes and eggs, is a classic home-style Chinese dish. Garlic and pepper surprisingly go well with the tomato flavor, creating a simple yet profound taste.

¥1,300 ≈ $8.00

Preserved egg and lamb congee

ピータン羊肉粥

White congee with preserved egg (smoked duck egg) and lamb. It is lightly seasoned, so please add salt to your liking. It is a nutritious and gentle congee.

¥1,100 ≈ $7.00

Lamb offal soup

羊内臓スープ

A refreshing soup made by simmering fresh offal (kidneys, hearts, livers, tongues) thinly sliced with "salt and pepper." A favorite soup of Mongolians. It is said that drinking this when you have a hangover will quickly restore your condition.

A refreshing soup made by simmering fresh lamb offal (kidneys, hearts, livers, tongues) thinly sliced with salt and pepper. It is a nourishing dish loved by Mongolians and is said to be effective for hangovers.

¥1,800 ≈ $12.00

Lamb brains

羊の脳みそ

Lamb brain soup. Although small, it uses the brains of one whole lamb. It has a texture like soft roe. A rare delicacy simmered in lamb soup. It goes well with drinks!!

A rare soup made with lamb brains. It uses the brains of one whole lamb and has a unique texture like soft roe. It is simmered in lamb broth and is a perfect snack with drinks.

¥1,000 ≈ $6.00

Lamb heart

羊心臓

Grilled lamb hearts on skewers. It is not seasoned, so it is best eaten sprinkled with Mongolian rock salt. It also goes well with the accompanying wasabi soy sauce and is perfect for eating while drinking!

Lamb hearts grilled on skewers. It is not seasoned, so it is best eaten sprinkled with Mongolian rock salt. The accompanying wasabi soy sauce also goes well with it, making it perfect for enjoying while drinking.

¥1,000 ≈ $6.00

Cotton noodles

Shu te huoluo (Lamb udon)

シュウテホーツル羊肉うどん

We take the soup from boiling Chasanmaha and add new seasonings to the noodles, then add Mongolian-style noodles. It's a popular udon common in Mongolia. It's a noodle that everyone at our restaurant supports and orders.

This is a Mongolian-style udon made with the broth from "Chasanmaha" (boiled lamb with bone). Finished with special seasonings for the noodles, it is a popular and beloved udon in Mongolia. It is also a popular warming dish at our restaurant.

¥1,100 ≈ $7.00

Lamb Jajangmyeon

羊肉ジャージャ麺羊肉炸醤麺

Shiringol's original lamb Jajangmyeon. It has a strong sweetness, so the spiciness is not very prominent.

This is a Jajangmyeon made with lamb, an original dish from the Shiringol region. It has a strong sweetness and a mild, gentle spiciness. The umami of the lamb is well-coated with the noodles and sauce.

¥1,100 ≈ $7.00

Lamb dipping noodles

羊つけ麺

Enjoy noodles with lamb soup!! The lamb soup is slightly Japanese-style. This is also a dish invented by Shiringol.

A dipping noodle dish served with lamb soup. The lamb soup is slightly Japanese-style and pairs perfectly with the noodles. This is a unique dish invented in the Shiringol region.

¥1,100 ≈ $7.00

Gol pasta (Spring vegetable fermented bean curd pasta)

ゴルパスタ春菜腐乳パスタ

Shilingol's original restaurant. Fermented bean curd, green onions, and olive oil are tossed with cilantro. A new taste!! A refreshing taste!! It's addictive and popular with regular customers!!

This is "Gol Pasta," an original pasta dish from the Shiringol region. It features a new flavor combining fermented bean curd, green onions, olive oil, and cilantro, with a refreshing yet addictive taste. It is a popular menu item among regular customers.

¥1,300 ≈ $8.00

Desserts

Harsan Mantou

ハルサンマントウ

Fried steamed buns (in lamb fat) served with plenty of condensed milk!! Bite-sized fried buns, about 7 pieces, but the quantity can be changed.

A Mongolian dessert called "Harsan Mantou," made of bite-sized steamed buns fried in lamb fat and generously drizzled with condensed milk. It has a crispy exterior, fluffy interior, and rich sweetness. Approximately 7 pieces are included, but the quantity can be adjusted.

¥600 ≈ $4.00

Sesame balls

ゴマ団子

There are sesame paste inside the dumplings. They come served in soup. There are about 8 to 12 small sesame dumplings (depending on size).

A dessert where fried dumplings filled with sesame paste are served in soup. Usually contains 8-12 pieces (depending on size), with a hot and chewy texture and a fragrant sesame flavor.

¥600 ≈ $4.00

Ice cream

アイスクリーム

Vanilla ice cream generously topped with sesame paste (100% sesame). Instead of sesame paste, you can also pour draft beer over it and enjoy it to the fullest as an adult taste. Please tell us which you prefer, with or without toppings.

A dessert of vanilla ice cream generously topped with 100% sesame paste. The rich aroma of sesame and the sweetness of vanilla ice cream are a perfect match. You can also enjoy an adult taste by pouring draft beer over it.

¥600 ≈ $4.00

Mongolian cheese

モンゴルチーズ

Made by a Southern Mongolian woman living in Nasu Highlands. It's a lightly flavored cheese, like cream cheese that has dried. It's often eaten with Mongolian milk tea.

A light Mongolian cheese with a flavor similar to cream cheese, handmade by a Southern Mongolian woman living in Nasu Highlands. It is recommended to eat it with Mongolian milk tea. Available in half and full sizes.

¥1,000~ ≈ $6.00

Alcohol

Genghis Khan Vodka

チンギスハーンウォッカ

40% alcohol - Wheat

A Mongolian vodka made from wheat with an alcohol content of 56%. You can enjoy it in a shot glass or a straight glass.

¥450~ ≈ $3.00

Har alhi (Old Dragon Head)

ハルアルヒ(老龍頭)

40% alcohol - Kaoliang liquor. Commonly drunk in Mongolia

A traditional Mongolian distilled spirit made from kaoliang with an alcohol content of 40%. It is often drunk in shot glasses.

¥450 ≈ $3.00

Har alhi (Copper Bell)

ハルアルヒ(銅鐘)

56% alcohol - Kaoliang liquor. This is also a white liquor made from kaoliang. It has a dry and bitter taste.

A Mongolian distilled spirit made from kaoliang with an alcohol content of 56%. Served in a shot glass, it has a dry and bitter taste.

¥450 ≈ $3.00

Draft beer (Ichiban Shibori)

生ビール(一番搾り)

Kirin Ichiban Shibori draft beer. Available in mug, glass, and bottle (700ml) sizes.

¥550~ ≈ $4.00

Bottled beer

瓶ビール

4% alcohol. A famous Polish shot. You can find it with Zubrowka and highland.

A 4% alcohol bottled beer. A famous Polish beer with a crisp taste.

¥750 ≈ $5.00

Plum wine

梅酒

About 6% alcohol.

A sweet and sour plum wine with an alcohol content of approximately 6%. A traditional Japanese liqueur that can be enjoyed before or after meals.

¥600 ≈ $4.00

Shaoxing wine

紹興酒

A representative Chinese yellow wine, Shaoxing wine. Available by the glass and pitcher. It is characterized by its unique aroma and deep flavor, and pairs perfectly with Chinese cuisine.

¥650~ ≈ $4.00

Amir highball

アミールハイ

"Amir" means "to live" in Mongolian. It is close to Mongolian kumis, developed by Calpis Co. Alcohol has been added to it.

This is an alcoholic beverage named after "Amir," which means "to live" in Mongolian. Developed by Calpis Co., it has a flavor similar to Mongolian kumis. It is characterized by its unique refreshing sourness.

¥650 ≈ $4.00

Yogurt liquor

ヨーグルト酒

8% alcohol. A yogurt liqueur made with 100% of our own yogurt. It has the richness of yogurt and the aroma of Japanese sake. "You can drink quite a bit." A masterpiece from "Yutaka no Ume Shu" in Aizu.

A yogurt liqueur with an alcohol content of 8%. Made with 100% of our proud yogurt, it combines the rich creaminess of yogurt with the aroma of Japanese sake, making it easy to drink yet potent. A masterpiece from "Yutaka no Ume Shu" in Aizu.

¥750 ≈ $5.00

Guihua Chenjiu (Osmanthus wine)

桂花陳酒

15% alcohol. Smells of osmanthus flowers. Popular with women.

A Chinese liqueur with an alcohol content of 15% that allows you to enjoy the scent of osmanthus flowers. Its sweet and elegant aroma is particularly popular with women.

¥650 ≈ $4.00

Apricot Liqueur

杏露酒

14% alcohol. Pleasant apricot aroma. This is also sweet and popular with women.

A Chinese liqueur with an alcohol content of 14% that has a pleasant apricot aroma. It has a sweet and fruity taste and is popular with women.

¥650 ≈ $4.00

Highball

ハイボール

Whiskey mixed with soda water. Please enjoy it at your preferred strength.

A highball made by mixing whiskey with soda water. You can adjust it to your preferred strength. It has a refreshing mouthfeel and pairs well with meals.

¥700 ≈ $4.00

Sweet potato Shochu

芋焼酎

The brand changes with the season, so please ask the staff. It's also good on the rocks or with soda. It's great.

The brand changes depending on the season. Please ask our staff. Recommended to drink on the rocks or with soda.

¥650~ ≈ $4.00

Barley Shochu

麦焼酎

The brand changes with the season, so please ask the staff. It's also good on the rocks or with soda. It's great.

The brand changes depending on the season. Please ask our staff. Recommended to drink on the rocks or with soda.

¥650~ ≈ $4.00

Oolong highball

ウーロンハイ

A refreshing chu-hai made by mixing oolong tea and Shochu. It is also recommended as a drink to accompany meals.

¥550 ≈ $4.00

Coke highball

コークハイ

A chu-hai made by mixing Coca-Cola and Shochu. You can enjoy its refreshing throat feel and sweetness.

¥550 ≈ $4.00

Grape highball

グレープハイ

A chu-hai made by mixing grapefruit juice and Shochu. It has a sweet and sour, refreshing taste and is popular with women.

¥550 ≈ $4.00

Green apple highball

青リンゴハイ

A chu-hai made by mixing Shochu with the flavor of green apples. It has a fruity and easy-to-drink taste.

¥550 ≈ $4.00

Grape wine

葡萄ワイン

100% domestically produced wine using grapes born from faith. No additives or preservatives. Approximately 4 hours of Viggo.

A 100% grape wine made in Japan. It is additive-free and preservative-free, available in red and white, served by the glass or bottle.

¥650~ ≈ $4.00

Sea buckthorn highball

サジーハイ

A drink made from "Chagargan," the "miracle super fruit" Sea Buckthorn, which is also called "Chagargan" in Mongolian. This fruit liquor, loved by Mongolian emperors, is their pride.

A chu-hai made with sea buckthorn (Chagargan), called the "miracle super fruit." This liquor, said to have been loved by Mongolian emperors, offers a unique sourness and nutritional value.

¥700 ≈ $4.00

Soft drinks NON ALCOHOL

Mongolian milk tea

モンゴルミルクティー

Mongolian milk tea that you can get refills of. Add salt. Drink for a while.

Traditional Mongolian milk tea with a hint of salt. Served warm, it is recommended to savor it slowly. Refills are free.

¥550 ≈ $4.00

Suutei tsai (Milk tea)

スーテイツァイ

"Amir" means "to live" in Mongolian. It is close to Mongolian kumis, made by Calpis Co.

This drink is derived from "Amir," which means "to live" in Mongolian. Calpis Co., Ltd. has recreated a taste similar to Mongolian kumis. It is a non-alcoholic drink with a refreshing sourness and sweetness.

¥500 ≈ $3.00

Oolong tea

ウーロン茶

A refreshing cold oolong tea. Perfect as a companion to your meal or for a post-meal refresh.

¥400 ≈ $3.00

Oolong tea (HOT)

烏龍茶 (HOT)

Warm oolong tea. Recommended for warming up and relaxing.

¥500 ≈ $3.00

Pu-erh tea

普洱茶

A dark tea from Yunnan Province, China. It is characterized by its unique deep aroma and rich taste, and is said to aid digestion.

¥500 ≈ $3.00

Green apple

青リンゴ

A refreshing drink with the crisp flavor of green apples. It is sweet and sour and perfect for when you want to refresh yourself.

¥450 ≈ $3.00

Calpis

カルピス

Calpis is like Mongolia. They have a close relationship.

Calpis, a lactic acid beverage. It has a unique sweet and sour flavor and is loved by a wide range of people, from children to adults. It also suggests an unexpected connection with Mongolia.

¥450 ≈ $3.00

Apple juice

りんごジュース

A sweet and refreshing apple juice. A classic drink that can be enjoyed by both children and adults.

¥450 ≈ $3.00

Natural lingonberry juice

天然コケモモジュース

A juice made from natural lingonberries. It has a unique sweet and sour flavor and is rich in vitamins.

¥500 ≈ $3.00

Eco Tana

エコータナ

A drink similar to a traditional Mongolian fermented milk beverage. It has a refreshing sourness like yogurt and pairs well with Mongolian cuisine.

¥450 ≈ $3.00

Sparkling water

炭酸水

A refreshing carbonated water with a crisp mouthfeel. Recommended for cleansing your palate during a meal or for those who do not drink alcohol.

¥250 ≈ $2.00

Sea buckthorn soda

サジーソーダ

Sea buckthorn, called the "fruit of miracles," is called "Chagargan" in Mongolian and is highly nutritious and rich in vitamins.

A soda made with sea buckthorn (Chagargan), called the "fruit of miracles." It is highly nutritious and rich in vitamins. It has a sweet and sour, refreshing taste and is said to be good for beauty and health.

¥450 ≈ $3.00

Coffee

珈琲

Not common in Mongolia!

A perfect coffee for after your meal. It's a rare drink in Mongolia, but you can enjoy its fragrant aroma and bitterness.

¥500 ≈ $3.00

Water

水

Enjoy with your meal. Available in small and large sizes.

¥100~ ≈ $1.00

End of menu

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