Shigerou

Freshly sliced bonito sashimi. It features a rich, red meat flavor and a unique aroma. Please enjoy with soy sauce and condiments.

Nagasaki Spanish mackerel sashimi. It is tender, elegant white fish with a subtle sweetness. Enjoy with wasabi soy sauce.

Fatty yellowtail sashimi. Enjoy the melt-in-your-mouth texture and rich flavor.

Fresh horse mackerel sashimi. It has the unique umami of blue fish and pairs well with condiments like ginger and green onions.

Fatty yellowtail marinated in a soy sauce with green chili peppers. The spicy kick enhances the sweetness of the yellowtail.

A platter of assorted fresh seafood recommended for the day. You can enjoy various flavors and textures at once.

A small dish of grilled, fragrant mackerel mixed with bell peppers. The umami of the mackerel and the bitterness of the bell peppers complement each other well.

Whelk simmered in a sweet and savory dashi broth. Enjoy the chewy texture and the aroma of the sea.

Thinly sliced lotus root simmered in a sweet and savory sauce, a Japanese home-style dish. Features a crisp texture.

Fried wakame smelt marinated in a sweet and sour sauce with vegetables. The refreshing sourness stimulates the appetite.

Boiled komatsuna (Japanese mustard spinach) and mushrooms steeped in dashi broth. Enjoy the natural flavors of the ingredients and the dashi.

Edamame seasoned with wasabi. The pungent spiciness pairs well with beer.

A dish of mozuku (a type of seaweed) dressed with sanbaizu (a sweet and sour vinegar sauce). It has a smooth texture and a refreshing sourness.

Potato salad mixed with perilla leaves (shiso). The refreshing aroma accents the creamy potato salad.

A set of assorted seasonal obanzai (home-style dishes). Recommended for those who want to try various flavors in small portions.

Young ginger with leaves, wrapped in meat and grilled. The refreshing spiciness of the ginger matches the savory meat.

Boiled octopus and fresh water eggplant dressed with plum paste. A refreshing dish with a good tang, perfect as a palate cleanser.

Simple dish of fava beans grilled in their pods. Enjoy the fluffy texture and the natural sweetness of the beans.

Sweet, ripe fruit tomatoes served as is. You can taste the fruit-like sweetness and the tomato's acidity.

Chawanmushi (Japanese steamed egg custard) with snow crab meat. Enjoy the delicate flavor of dashi and the crab.

Asari clams steamed in sake, with fragrant fresh seaweed added. You can enjoy the delicious soup made from the clam's umami.

Tempura of conger eel. Crispy on the outside and tender on the inside. Enjoy with salt or tempura sauce.

Tempura of small ayu sweetfish, fried whole. The slightly bitter internal organs and the fragrant taste pair well with sake.

Fried horse mackerel coated with breadcrumbs. Features a crispy coating and tender flesh.

A dish of sweet new onions topped with a thick, savory sauce containing minced meat. You can enjoy the tenderness of the onions and the umami of the sauce.

Fried tofu coated in potato starch, topped with a dashi-based sauce containing mushrooms and grated daikon radish. It has a gentle flavor and is warming.

Clay pot rice cooked with chicken and mushrooms. The flavors of the ingredients seep into the rice.

A unique clay pot rice dish using sweet fruit tomatoes and salty shirasu. The unexpected combination is addictive.

Clay pot rice cooked with Spanish mackerel. Enjoy the fish's umami and tender flesh with freshly cooked rice.

A luxurious clay pot rice dish made with snow crab meat and ikura (salmon roe). It is a lavish dish packed with the rich flavors of the sea.

A small donburi topped with plenty of shirasu (whitebait) and egg yolk. Please break the yolk and mix it in before eating.

A miso soup made with red miso and clams. You can enjoy the rich dashi broth of clams and the deep flavor of red miso.

Rich black sesame flavored ice cream. A perfect dessert to end your meal.

A set menu including one drink of your choice, three small side dishes, and sashimi. Recommended for when you want to have a casual drink.

Simply salt-grilled Spanish mackerel. Enjoy the tender flesh and the crispy skin.

Salt-grilled fatty yellowtail. The juicy fat is enhanced by the salt.

Luxurious Menuke (Rockfish) marinated in sweet Saikyo miso and grilled. The miso flavor and the fish's umami complement each other well.

A classic izakaya dish: grilled dried Atka mackerel. It is thick, fatty, and satisfying.

Grilled dried mackerel. Its concentrated umami pairs well with rice and sake.

Salt-grilled Kinki (a type of rockfish), a luxurious fish. It is very fatty and offers a rich flavor.

Luxurious Kinki rockfish simmered in a sweet and savory broth. The tender flesh absorbs the broth, making it exquisite.

Karaage made with "Daisen Chicken," a premium brand of chicken. It is juicy with a strong umami flavor and a crispy coating.

Daisen chicken grilled and seasoned with yuzu pepper. The citrusy aroma and spicy kick enhance the flavor of the chicken.

Deep-fried chicken simmered in dashi broth with grated daikon radish. The coating becomes soft as it absorbs the broth, making it a refreshing dish.

Sangenton pork marinated in Saikyo miso and grilled. The sweetness of the miso combines with the pork fat for a rich flavor.

Beef skirt steak marinated in Saikyo miso and grilled. You can enjoy the tender skirt steak and the fragrant miso flavor.

House wine served by the glass. Available in red and white.

A separate list of bottled wines is available.

Sparkling wine. Please see the separate list.

A half-sized bottle of wine.

A full bottle of wine.

Champagne. Please see the separate list.

A famous French champagne brand. Its elegant aroma and taste are perfect for celebrations.

A traditional Japanese liqueur made by pickling green plums in shochu and sugar. It has a sweet and sour, easy-to-drink flavor.

A liqueur made with various fruits. Please ask our staff for details.

A Chinese tea with a refreshing taste.

Tea flavored with jasmine flowers.

A representative Japanese tea. It has a good balance of bitterness and sweetness.

Tea made from roasted tea leaves. It has a fragrant aroma.

Black tea produced in Japan. Enjoy its gentle flavor.

A carbonated beverage loved worldwide.

A carbonated drink with a ginger flavor. You can choose between sweet or dry.

Orange juice drink.

Grapefruit juice drink. It has a sourness and a slight bitterness.