Shibata Honten

Cold soba noodles served with a warm, rich dipping sauce containing squid and green onions. The savory flavor of squid melts into the sauce.

Soba noodles served with a spicy, curry-flavored warm dipping sauce. The curry broth, rich with dashi, coats the soba noodles well.

Soba noodles enjoyed with a warm dipping sauce concentrated with the savory flavor of local chicken. Experience the chewy texture and richness of the chicken.

Soba noodles enjoyed with a luxurious dipping sauce infused with the fat and flavor of duck. The deep flavor of duck and green onions are a perfect match.

A flat, thin, hand-stretched udon noodle, a specialty of Akita Prefecture. Characterized by its smooth texture and unique firmness.

Inaniwa udon served with a whole plum. The sourness of the plum makes it a refreshing dish.

Inaniwa udon topped with large shrimp tempura. Enjoy elegant udon noodles with freshly fried tempura.

Inaniwa udon served with a separate tempura assortment. Enjoy the crispy tempura at your own pace.

A soba set offering three different flavors. You can enjoy small shrimp tempura, grated yam (yamakake), and regular zaru soba all at once.

A set with 2 inari sushi and soba. Includes tororo soba and zaru soba, offering a substantial meal.

A healthy menu set with inari sushi, salad, and soba. Recommended for those who want a balanced meal.

A luxurious soba set with a generous assortment of tempura. Enjoy abundant ingredients such as 2 shrimp, seafood, and vegetables.

Simple soba (or udon) noodles served in a warm broth. Enjoy the gentle flavor of the broth directly.

Warm soba noodles topped with agedama (tempura bits). The richness of the agedama dissolves into the broth, creating a flavorful dish.

Warm soba noodles topped with simmered sweet fried tofu (aburaage). The sweetness of the aburaage that spreads with each bite is characteristic.

Warm soba noodles simmered with fluffy beaten eggs. A mild flavor where the gentleness of the egg envelops the entire dish.

Soba noodles in a thickened broth with beaten egg. The thickening makes it stay warm longer, warming your body.

Thickened, saucy soba noodles with plenty of vegetables. The sweetness of the vegetables and the hot sauce coat the noodles well.

Soba noodles topped with various ingredients such as kamaboko, shiitake mushrooms, and vegetables. Named after the way ingredients are arranged to resemble an Okame mask.

Soba noodles with plenty of nameko mushrooms. Enjoy the unique slimy texture of nameko mushrooms.

Warm soba noodles topped with luxurious tempura. Savor high-quality tempura such as shrimp and vegetables.

Soba noodles in a curry-flavored broth with chicken or pork and green onions (Nanban). The thick curry soup is appetizing.

Warm soba noodles with pork and green onions. The savory flavor of the meat dissolves into the broth, offering a rich taste.

Warm soba noodles with chicken and green onions. The light savory flavor of the chicken and the aroma of green onions are in harmony.

Warm soba noodles with grilled mochi. The combination of fragrant mochi and broth is very satisfying.

Soba noodles topped with grated yam (tororo). The sticky tororo and broth combine for a smooth eating experience.

Soba noodles topped with simmered nishin (herring). A traditional flavor where the sweet and savory simmered nishin's richness spreads into the broth.

A luxurious warm soba dish with duck and green onions. A dish where you can enjoy the sweetness of duck fat and its unique flavor.

Soba noodles with fried mochi. The fragrant fried mochi and the richness of the oil make the broth even more delicious.

A rice bowl generously topped with squid tempura. Served with a sweet and savory sauce that pairs well with rice.

A rice bowl topped with an assortment of several types of vegetable tempura. Enjoy the sweetness of the vegetables and the crispy batter.

A luxurious tempura bowl topped with large conger eel tempura. The conger eel is fluffy and very satisfying.

A rice bowl topped with a large kakinabe (mixed tempura) of small shrimp and vegetables. The crispy texture and harmony of ingredients are exquisite.

Curry rice with a hidden touch of soba broth. A nostalgic flavor with a Japanese savory taste.

A hearty curry topped with freshly fried tonkatsu. The crispy cutlet and curry are a perfect match.

A classic rice bowl dish topped with shrimp and vegetable tempura. The sweet and savory sauce perfectly complements the rice and tempura.

A special tempura bowl with even more luxurious ingredients. A decadent dish where you can fully savor the quality of the ingredients.

A rice bowl with tonkatsu simmered in egg and dashi. The breaded cutlet soaked in dashi and the savory pork pair well with rice.

A gently flavored rice bowl with chicken simmered in egg. Enjoy the chewy chicken and fluffy egg.

A long-shaped squid tempura. It's substantial and allows you to fully enjoy the texture of the squid.

Kakiage-style tempura made with corn. The natural sweetness of corn and its popping texture are popular.

A tempura assortment for one person. Enjoy a balanced selection of shrimp, seafood, and vegetables.

A luxurious tempura assortment. Generous portion size suitable for sharing among several people.

A tempura assortment featuring seasonal vegetables. A healthy dish where you can enjoy the natural flavors of the vegetables.

A whole eel deep-fried tempura style. Crispy on the outside, fluffy on the inside.

A single serving of squid tempura. Perfect as a snack with drinks or as a topping for soba.

Gizzards with a chewy texture, grilled with a sweet and savory sauce. The flavor is perfect with drinks.

Tempura made by threading asparagus through chikuwa (fish cake). Enjoy its unique appearance and texture.

Beef tendon stewed in a spicy chige-style soup. The tender beef tendon and spiciness are appetizing.

A dish made by stuffing meat between slices of lotus root and deep-frying it. Enjoy the crispiness of the lotus root and the savory meat.

Fried sweet shrimp, including the shell. The savory aroma and sweetness of the shrimp fill your mouth.

Tender grilled squid. A simple dish that allows you to enjoy the natural flavor of the ingredient.

Grilled eel liver skewers. The slight bitterness and the sweetness of the sauce are exquisite, pairing well with sake.

A classic yakitori dish of chicken thigh grilled on a skewer. Enjoy juicy chicken.

Chicken tsukune skewers seasoned with miso. The miso flavor is appetizing.

Crispy fried potato fries. A classic appetizer.

Slices of smoked duck. Enjoy the aroma of smoke and the rich flavor of duck fat.

A dish of kamaboko (fish cake) from the famous Odawara shop 'Suzuhiro', served with wasabi soy sauce. A classic appetizer at soba restaurants.

A salad-style dish combining soba noodles and fresh vegetables. It's refreshing and healthy.

Chicken wings grilled to a golden brown. Crispy skin and juicy meat.

Classic fried chicken seasoned with soy sauce. Features a crispy coating and juicy meat.

A dish of pork offal simmered slowly with vegetables. It's tender, flavorful, and pairs well with drinks.

Tonkatsu simmered in sweet and savory dashi and egg (the topping for katsudon without rice). Perfect as a snack with drinks.

Thick, baked omelet generously soaked in dashi. Features a fluffy texture and a gentle sweetness.

Salt-boiled edamame. A simple yet addictive classic appetizer.

A simple and refreshing dish of cold tofu topped with condiments. Enjoy the flavor of soybeans.

Nishin (herring) simmered in a sweet and savory Kyoto-style sauce. Also popular as a snack with drinks.

Fresh squid sashimi. Enjoy its crisp texture and sweetness.

A steamed dish made with dashi and egg. A refined flavor where the essence of the ingredients has melted in.