Shibamatsu

Yakitori made with young chicken. Tender and juicy.

Grilled chicken skin. Crispy on the outside and chewy on the inside, with a characteristic sweet fat flavor.

Yakitori made from minced chicken formed into balls. Fluffy texture.

Pork temple and cheek area. Lean with a strong meaty flavor and firm texture.

Chicken cartilage. Enjoy the unique, crunchy texture.

Chicken hearts. They have a firm, springy texture and are easy to eat with a mild flavor.

Pork large intestine. Fragrant on the outside, with the fatty flavor spreading as you chew. A type of offal.

Pork tongue. Crisp texture and a light, savory flavor.

Chicken liver. Rich and creamy flavor.

Pork large intestine. Thicker and chewier than 'shiro' (small intestine), with a rich, fatty flavor.

A luxurious dish of carefully selected Wagyu steak. Enjoy the tender texture and the sweet richness of high-quality fat.

Lightly seared Wagyu beef, served sashimi-style. Enjoy with ponzu sauce for a refreshing taste.

Pork large intestine (shiro motsu) simmered slowly. Tender and flavorful, perfect with drinks.

Fresh cucumbers served with our special "Rikishi Miso". Rikishi Miso is a stamina-boosting miso paste containing garlic, chicken, and other ingredients.

A standalone portion of our special Rikishi Miso. Rich flavor, perfect as a snack with drinks or a side for rice.

Chilled sliced tomatoes. Refreshing and perfect as a palate cleanser.

Onigiri (rice ball) brushed with soy sauce and grilled to a fragrant finish. Crispy on the outside, fluffy on the inside.

Assortment of lightly pickled vegetables. Moderately salty and sour, with a refreshing taste.

A simple dish of cold tofu served with toppings and soy sauce.

A croquette with a rich crab-flavored white sauce encased in a crispy coating. Crispy on the outside, creamy and smooth on the inside.

Tofu coated in potato starch, deep-fried, and served in a dashi broth. The dashi flavor soaks into the coating.

Whole garlic cloves, deep-fried. Fluffy texture and fragrant.

A classic snack of potatoes cut into sticks and deep-fried.

Deep-fried chicken. Juicy chicken with a soy-based marinade.

A hearty hot pot dish originating from sumo stables. The flavors of vegetables, meat, and seafood meld into the soup. Choice of seasoning.

Special Rikishi Miso for takeout.