Shibadaimon BAR Shinkai

A pure malt whisky named after Masataka Taketsuru, the founder of Nikka Whisky. A blend of malts from multiple distilleries, offering a deep aroma and rich body. Recommended to be enjoyed straight or on the rocks.

A single malt whisky from the Yoichi Distillery in Hokkaido. Characterized by a powerful, heavy taste from direct coal-fired distillation and an aroma reminiscent of sea breeze. Recommended for those who enjoy smoky flavors.

A single malt whisky from the Miyagikyo Distillery in Miyagi. Characterized by a gorgeous, fruity aroma and a smooth mouthfeel. It has a softer taste compared to Yoichi.

A whisky made using a Coffey continuous still. Characterized by malt-derived sweetness and a fragrant aroma, it's a unique and flavorful drink.

A grain whisky distilled using Coffey stills from ingredients like corn. Enjoy its sweet grain aroma and clean, light taste.

A whisky using a Coffey Grain spirit where the cask's character is particularly prominent. Characterized by a woody aroma and mellow sweetness.

A premium blended whisky made by blending spirits aged for 12 years or more. Offers a rich yet mellow taste and a harmonious aroma.

A whisky blended from aged malt and grain spirits, then re-matured (marriaged) before bottling with minimal water. Characterized by a rich and delicate aroma and taste.

Nikka Whisky's standard blended whisky. It has a clean, easy-to-drink taste and can be enjoyed in various ways, such as highballs.

A Black Nikka made using malt spirits aged in new casks, offering a deep flavor. Characterized by a woody aroma and a sweet, rich body.

A limited edition blended with heavy peat malt from the Yoichi Distillery. Enjoy the smoothness from long aging and a solid, smoky finish.

A limited blend harmonizing the rich aroma from sherry cask spirits with the sweet aroma from re-made cask spirits. A gentle taste suitable for relaxation.

A single malt from the Yamazaki Distillery, Japan's oldest malt whisky distillery. A representative Japanese whisky characterized by a gorgeous, mellow aroma and a rich, rounded taste.

A single malt whisky made at the Hakushu Distillery, surrounded by forest. Characterized by a fresh, young-leaf-like aroma unique to the "Forest Distillery," and a light, crisp taste.

Suntory's finest blended whisky, embodying the pinnacle of their technology. Globally acclaimed for its華やか (hanayaka - gorgeous/showy) and soft aroma, and its deep, harmonious taste.

A limited series where Suntory's blenders challenged themselves with diverse spirit creations. Enjoy unique and experimental flavors different from the regular lineup.

A blend where grain spirits from the Chita Distillery are finished in cherry blossom casks. Harmonizes the gorgeous aroma from cherry blossoms with the lightness of grain whisky.

A premium blended whisky blending spirits from the world's five major whisky-producing regions. A complex and rich taste where each character overlaps.

A single grain whisky made at the Chita Distillery. Characterized by a light taste and a subtle sweet aroma, it pairs well with meals.

A classic blended whisky long loved in Japan. Characterized by a dry finish, it is most popularly enjoyed as a highball (Kakubin Highball).

A famous sake from Niigata. A dry junmai sake with an extremely smooth mouthfeel, described as being "like water" and very easy to drink. Enjoy the rice's umami whether chilled or warm.

A special junmai sake from a representative brewery in Miyagi Prefecture. It has a good balance of rich rice umami and moderate acidity, making it ideal as a food-pairing sake.

A local sake from Chiba Prefecture. While crisp and dry, it also possesses the refreshing aroma and moderate body characteristic of ginjo sake.

A junmai sake brewed using the traditional Kimoto method. Characterized by complex, deep umami and acidity, its flavor expands further when warmed.

A dry junmai sake from Kochi Prefecture. Characterized by a clean acidity and crisp finish that enhances the flavor of food, it pairs well with fish dishes.

A junmai ginjo sake made with Toyama's famous pure water. Enjoy the fruity ginjo aroma and the rich, full-bodied taste unique to junmai sake.

A sake characterized by a clear taste like melting snow. It's smooth and unobtrusive, making it very easy to drink even for those new to sake.

An extra-dry sake from Gunma Prefecture. As the name "Tobikara" suggests, it's characterized by a sharp crispness and dry taste, suitable for cleansing the palate after fatty foods.

An imo (sweet potato) shochu. Characterized by the sweet aroma and rich taste of the sweet potato itself. Recommended served on the rocks or with hot water.

A shochu made from shiso leaves from Hokkaido. Popular for its refreshing shiso aroma and light, clean taste, it's easy for women to drink.

A brown sugar shochu from Amami Oshima. Made using sound aging, it offers a mellow, gentle sweetness and a light aroma.

Barley shochu aged in barrels. Characterized by its amber color, like whisky, and a rich barrel aroma reminiscent of vanilla.

A standard barley shochu from Oita. Made with 100% barley, it's characterized by a fragrant aroma and a clean, crisp finish.

A refreshing cocktail made by mixing shochu with soda water and squeezing fresh lemon. Pairs perfectly with fried foods.

A uniquely Japanese way of drinking: shochu mixed with oolong tea. It's refreshing, doesn't interfere with meals, and is a classic drink that can be enjoyed for a long time.

A special plum wine made by aging it in used whisky barrels that have been roasted inside. A mature plum wine with added roasted barrel aroma and vanilla notes, offering a deep flavor.

A plum wine made with red perilla used in the shochu "Takaotam". Its vivid ruby color and refreshing perilla flavor match the sweet and sourness of plum.

A representative Japanese lager beer. Enjoy its fine foam, maltiness, and refreshing finish.

A beer cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, making it easier to drink with the ginger flavor and sweetness.

A healthy cocktail made by mixing beer with tomato juice. It has a refreshing taste and is recommended for those who dislike the bitterness of beer.

A cocktail made by mixing beer with Clamato juice (tomato juice with clam extract). A rich taste full of umami.

A beer-taste beverage with 0.00% alcohol content. Made with 100% malt wort, it achieves a body and taste close to real beer.

A red wine from Spain using Grenache and Syrah, harmonizing berry fruitiness with spiciness for a satisfying drink.

A red wine from a renowned Spanish producer. Characterized by rich fruitiness and firm tannins (astringency), it's a full-bodied wine.

A rare red wine from Israel. Smooth on the palate, with an elegant taste featuring fruity notes and a hint of tea-like aroma.

A Pinot Noir from a high-quality Israeli winery. With a gorgeous aroma and delicate taste, it's recommended for those who like elegant red wines.

A premium red wine from California. Enjoy the jam-like rich fruitiness characteristic of Zinfandel grapes and a silky smooth mouthfeel.

A white wine from France. A crisp, dry wine characterized by a gorgeous aroma like tropical fruit and refreshing acidity.

A rich white wine representative of Israel. Characterized by a mellow aroma of vanilla and butter from barrel aging, and a rich, full-bodied taste.

A high-quality white wine from California. While rich in fruitiness, it has a clean acidity and minerality, offering an elegant and balanced taste.

A rare white wine from a top Italian producer. With overwhelming concentration and complexity, it's a special bottle with a long-lasting finish.

Champagne from a prestigious French Maison. Characterized by its red ribbon bottle, it has a taste that harmonizes powerful bubbles, fresh fruitiness, and aged complexity.

A yellow-labeled Champagne loved worldwide. Primarily Pinot Noir, it has a solid structure, combining fruitiness and toastiness.

A dry Champagne from a Maison renowned as "a work of art in Champagne." Characterized by a floral aroma like white flowers and a delicate, elegant taste.

Today's sparkling wine. Please ask staff for the brand.

A cocktail of warm red wine with added ginger. Warms the body and allows you to enjoy the spicy flavor.

A cocktail of warm white wine with added ginger. The acidity of the white wine pairs well with the flavor of ginger.

A cocktail made by adding cassis liqueur to white wine. A sweet and sour, easy-to-drink classic aperitif.

A cocktail made by mixing white wine with ginger ale. A light and refreshing taste.

A cocktail made by mixing red wine with ginger ale. The astringency of the red wine is softened, making it easier to drink.

A luxurious cocktail made by adding cassis liqueur to Champagne (sparkling wine). Enjoy the gorgeous bubbles and sweet-tartness.

A cocktail made by mixing Champagne (sparkling wine) with orange juice. A fruity and gentle taste.

A cocktail made by adding peach nectar to sparkling wine. A dessert-like drink with a sweet peach aroma.