Shabu-shabu Kyu

Name: Shabu-shabu Kyu
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−4−43 NKビル ２F, Tokyo
Price range: ¥990 - ¥44000

We charge a 15% service fee (If you enter after midnight, 20%)

★ 4.6 (50) 📍 Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−4−43 NKビル２F

Course Menu

Shabu-Shabu Kyu Course

しゃぶしゃぶ九コース・Kobe Beef Top Blade ・Miyazaki Beef Sirloin ・Miyazaki Beef Rump ・Japanese Beef Tongue ・Agu Pork Loin ・Seasonal Appetizer ・OSMIC tomato juice ・Assorted Japanese Vegetables ・Nagasaki hand-pulled udon noodles ・Ice cream made with liquid nitrogen

A premium Japanese hot pot course featuring multiple cuts of high-quality Wagyu beef and pork. The meat is thinly sliced and cooked by swishing briefly in hot broth. Includes appetizers, vegetables, noodles, and dessert.

¥33,000 ≈ $211.00

Oysters and Shabu-Shabu

牡蠣としゃぶしゃぶ・Oysters from Hyogo-Harima ・Kobe Beef Top Blade ・Miyazaki Beef Sirloin ・Miyazaki Beef Rump ・Japanese Beef Tongue ・Agu Pork Loin ・OSMIC tomato juice ・Assorted Japanese Vegetables ・Nagasaki hand-pulled udon noodles ・Ice cream made with liquid nitrogen

A luxurious shabu-shabu course that adds fresh oysters from Hyogo-Harima to the premium meat selection. Enjoy the rich flavors of Wagyu beef, pork, and seafood cooked in broth. A complete meal from appetizer to dessert.

¥44,000 ≈ $281.00

Additional ingredients

① Matsusaka Beef Sirloin

A top-tier brand of Japanese Wagyu beef known for its high fat-to-meat ratio. The sirloin cut is incredibly tender and rich in flavor. Melts in your mouth when cooked.

¥13,000 ≈ $83.00

② Miyazaki Beef Sirloin

Recommend

Premium Wagyu sirloin from Miyazaki prefecture. Highly marbled and juicy with a rich, savory taste. A popular choice for shabu-shabu.

¥9,900 ≈ $63.00

③ Miyazaki Beef Rump

A lean cut of Miyazaki Wagyu from the hindquarters. Offers a deeper, meatier flavor with moderate tenderness compared to fatty cuts. Great for those who prefer less fat.

¥9,900 ≈ $63.00

④ Miyazaki Beef Fillet

The most tender cut of Miyazaki beef with very little fat. It has a refined, subtle flavor and soft texture. Considered a luxury cut.

¥13,000 ≈ $83.00

⑤ Japanese Beef Tongue

Sliced beef tongue, a delicacy in Japanese cuisine. It has a unique, slightly chewy yet tender texture and rich flavor. Cook quickly in the broth.

¥7,600 ≈ $49.00

⑥ Kobe Beef Top Blade

A rare cut from the shoulder of Kobe beef. Features distinct marbling and a rich umami flavor. Tender and gelatinous.

¥9,900 ≈ $63.00

⑦ Agu pork Shoulder loin

Pork from the Agu breed, native to Okinawa. Known for its sweet, savory fat and tender meat. A flavorful pork option for shabu-shabu.

¥4,800 ≈ $31.00

⑧ Assorted Japanese Vegetables

A platter of seasonal Japanese vegetables such as leafy greens, mushrooms, and onions. Cook in the broth to add flavor and nutrition. Enjoy with dipping sauces.

¥2,200 ≈ $14.00

⑨ Oyster from Hyogo-Harima

Recommend

Fresh large oyster from the Hyogo-Harima region. Creamy and briny ocean flavor. Choose your preferred preparation style.

¥1,650~ ≈ $11.00

Horse sashimi

⑩ Assorted top-quality horse sashimi

Recommend

A variety platter of premium raw horse meat (basashi). Includes different cuts with varying textures and fat content. Served with sweet soy sauce, garlic, and ginger.

¥29,000 ≈ $185.00

⑪ Superior red meat

Lean cut of raw horse meat. It has a clean, slightly sweet flavor and tender texture. A classic way to enjoy horse sashimi.

¥3,900 ≈ $25.00

⑫ Marbled meat

Raw horse meat with visible fat marbling. Richer and sweeter than the red meat cuts. Melts softly in the mouth.

¥3,900 ≈ $25.00

⑬ Mane

The fatty meat from under the horse's mane. It is white, firm, and melts in your mouth with a creamy texture. Often eaten together with red meat.

¥3,500 ≈ $22.00

⑭ Outside skirt

A rare cut from the diaphragm area. It has a distinct texture and savory flavor. Served raw as sashimi.

¥4,600 ≈ $29.00

⑮ Fillet

The most tender cut of horse meat. Very lean and soft with a delicate flavor. A premium choice for sashimi.

¥4,800 ≈ $31.00

⑯ Short Rib

Meat from the rib area with good marbling. Juicy and rich in umami. Served thinly sliced.

¥7,400 ≈ $47.00

⑰ Chuck Rib

A premium cut near the shoulder. Highly marbled and flavorful. A luxurious sashimi experience.

¥13,000 ≈ $83.00

A la carte

⑱ Shuto

~Salt-pickled Tuna guts~

Fermented tuna entrails pickled in salt. Intense, salty, and savory flavor. A classic chinmi (delicacy) perfectly suited for pairing with sake.

¥1,600 ≈ $10.00

⑲ Umesuisho

~Shark cartilage mixed with plum paste~

Sliced shark cartilage tossed with sour plum paste. Crunchy texture with a refreshing tart flavor. A popular appetizer to go with drinks.

¥990 ≈ $6.00

⑳ Broiled Mentaiko (spicy pollack roe)

Spicy marinated cod roe that has been lightly grilled. Salty, spicy, and savory with a granular texture. Great with rice or alcohol.

¥1,600 ≈ $10.00

㉑ Dashimaki egg

~Japanese rolled egg omelette with spring onion~

A traditional Japanese rolled omelette made with dashi stock. Fluffy, juicy, and savory-sweet. Mixed with spring onions for extra flavor.

¥2,200 ≈ $14.00

㉒ Horse meat tartare

Minced raw horse meat seasoned and often served with egg yolk. Rich, creamy, and flavorful. Mix the egg yolk in for a smoother texture.

¥3,600 ≈ $23.00

㉓ Smoked Horse sashimi

Raw horse meat that has been lightly smoked. The smoking process adds a savory aroma to the tender meat. Served sliced.

¥3,600 ≈ $23.00

㉔ Sandwich with Miyazaki beef fillet cutlet

Recommend

A luxurious sandwich featuring a thick cutlet of premium Miyazaki beef fillet. The bread is soft and the meat is incredibly tender. A high-end take on the katsu sando.

¥9,900 ≈ $63.00

End of menu

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