Sfiziarte Ristorante & Brunch

Name: Sfiziarte Ristorante & Brunch
Address: Via Andrea Doria, 53, 00192 Roma RM, Italy, Rome
Price range: €5 - €28

OUTDOOR SERVICE WITH HEATING 2.50 euro. Typical Roman cuisine and gourmet dishes.

★ 4.5 (908) $$Moderate 📍 Via Andrea Doria, 53, 00192 Roma RM, Italy

APPETIZERS

MIXED COLD CUTS PLATTER

TAGLIERE DI SALUMI MISTI

(Chopping board of mixed cold cuts) (Raw ham, Norcia salami, Lenza or Coppa piacentina)

Selection of mixed Italian cold cuts served on a platter. Includes specialties like prosciutto crudo and regional salamis. Ideal for sharing as a meal opener.

€13 ≈ $15.00

MIXED CHEESES PLATTER

TAGLIERE DI FORMAGGI MISTI

(Chopping board with mixed cheeses) (Buffalo mozzarella, aged Tuscan Pecorino, Barolo cheese and marc)

Assortment of Italian cheeses served on a platter. Includes fresh varieties like buffalo mozzarella and aged ones like pecorino. Flavors ranging from sweet to spicy.

€14 ≈ $16.00

MIXED COLD CUTS AND CHEESES PLATTER

TAGLIERE MISTO DI SALUMI E FORMAGGI

(Chopping board of mixed cold cuts and cheeses) (Raw ham, Norcia salami, Lenza or Coppa piacentina, buffalo mozzarella, aged Tuscan Pecorino)

Rich combined selection of Italian cold cuts and cheeses. Offers a complete experience of traditional appetizers. Perfect for tasting different local flavors.

€17 ≈ $20.00

PLATTER WITH PORCHETTA OF ARICCIA AND VEGETABLES WITH CROUTONS

TAGLIERE CON PORCHETTA DI ARICCIA E VERDURE CON CROSTINI

(Chopping board with Porchetta of Ariccia and vegetables and croutons)

Porchetta di Ariccia (spiced roasted pork) served with vegetables and toasted bread. The porchetta is flavorful and tender with a crispy rind. A classic from the Roman Castles.

€16 ≈ $19.00

SEAFOOD PLATTER WITH CROSTINI

TAGLIERE DI MARE CON CROSTINI

(Mixed sea food board with croutons) Octopus steak, smoked swordfish, smoked salmon, smoked tuna

Selection of smoked fish and octopus served on a platter with croutons. Intense and delicate sea flavors. A refined and light appetizer.

€18 ≈ $21.00

PROSCIUTTO CRUDO AND BUFFALO MOZZARELLA

PROSCIUTTO CRUDO E MOZZARELLA DI BUFALA

(Raw ham and buffalo mozzarella)

Classic Italian combination of aged raw ham and fresh buffalo mozzarella. Perfect contrast between the saltiness of the cured meat and the milky sweetness of the cheese. Served cold.

€14 ≈ $16.00

CAPRESE

Tomato, Buffalo mozzarella

Fresh salad of tomato and buffalo mozzarella, dressed with oil and basil. Light, fresh, and colorful. A symbol of Italian summer cuisine.

€11 ≈ $13.00

PROSCIUTTO CRUDO AND MELON

PROSCIUTTO CRUDO E MELONE

(Raw ham and Melon)

Slices of raw ham served with sweet melon. The sweet and salty contrast is highly appreciated. A fresh and typical summer appetizer.

€13 ≈ $15.00

SAUTÉ OF MUSSELS WITH CROSTINI

SAUTE' DI COZZE CON CROSTINI

(Sauté of mussels with croutons)

Fresh mussels cooked in a pan with oil, garlic, parsley, and pepper. Served with toasted bread to soak up the flavorful broth. Intense sea flavor.

€12 ≈ $14.00

SAUTÉ OF MUSSELS AND CLAMS WITH CROSTINI

SAUTE' DI COZZE E VONGOLE VERACI CON CROSTINI

(Sauté mussels and clams with croutons)

Mixed mussels and clams sautéed in a pan. The cooking broth is rich and savory. Served with toasted bread croutons.

€16 ≈ $19.00

MIXED VEGETABLES IN OIL

VERDURE MISTE SOTTOLIO

(Mixed vegetables in oil)

Vegetables preserved in oil, such as artichokes, mushrooms, or peppers. Strong flavor and soft texture. Excellent snack.

€7 ≈ $8.00

GOURMET DISHES

CHEF'S FANTASY APPETIZER

ANTIPASTO FANTASIA DELLO CHEF

5 tastings (CHEF'S FANTASY APPETIZER) (5 tastings)

Creative selection of five small appetizers chosen by the chef. Offers a variety of seasonal flavors and ingredients. An excellent way to taste different specialties.

€18 ≈ $21.00

PAPPARDELLA WITH WHITE BOAR RAGÙ

PAPPARDELLA CON RAGU' DI CINGHIALE IN BIANCO

(PAPPARDELLA WITH WHITE BOAR RAGU) Aged Tuscan Pecorino

Wide egg pasta seasoned with a wild boar ragù cooked without tomato (in white). Enriched with aged Tuscan pecorino. Wild and intense flavor.

€16 ≈ $19.00

FETTUCCINE WITH CALAMARI, SWEET PICCADILLY TOMATOES, AND A HINT OF PECORINO ROMANO

FETTUCCINA CON CALAMARO, POMODORO PICCADILLY AL PROFUMO DI PECORINO ROMANO

(FETTUCCINA WITH SQUID, PICCADILLY TOMATO OF PECORINO ROMAN SCENTED) Eggs, tomato, parsley, chilli pepper and pecorino cheese and garlic.

Fettuccine served with calamari, sweet cherry tomatoes, and a hint of Pecorino Romano. It combines sea and land flavors with a spicy touch. A rich and fragrant dish.

€17 ≈ $20.00

PINCINELLA WITH MUSSELS, CRISPY AMATRICE GUANCIALE AND ROMAN PECORINO

PINCINELLA CON COZZE, GUANCIALE DI AMATRICE CROCCANTE E PECORINO ROMANO

(PINCINELLA WITH MUSSELS, CRISPY AMATRICE CHEEK AND ROMAN PECORINO)

Fresh pasta seasoned with mussels, crispy guanciale, and Pecorino. A bold combination of seafood and aged cured meats. Very savory and unique flavor.

€17 ≈ $20.00

SEA CARBONARA SPAGHETTONE

SPAGHETTONE ALLA CARBONARA DI MARE

(SPAGHETTONE WITH SEA CARBONARA) Eggs, bacon, garlic, oil, chili pepper, crustaceans, molluscs and fish and pecorino

Seafood variation of the classic Carbonara. Prepared with mixed seafood, eggs, and cheese. Creamy like the original but with the taste of fish.

€22 ≈ $25.00

FETTUCCINE "SCOGLIO" WITH A SCENT OF THE SEA

FETTUCCINA ALLO SCOGLIO CON PROFUMO DI MARE

(FETTUCCINA "SCOGLIO" WITH SEA FOOD) Eggs, mussels, clams, mix fish, tomato, garlic, oil, chili pepper

Seafood fettuccine (mussels, clams, mixed fish) with a light tomato sauce. A classic, rich, and flavorful seafood pasta dish.

€20 ≈ $23.00

BAKED SALMON SLICE WITH LEMON AND OREGANO

TRANCIO DI SALMONE AL FORNO CON LIMONE E ORIGANO

(BAKED SALMON SLICE WITH LEMON AND OREGANO)

Baked salmon slice, flavored with fresh lemon and oregano. A light, aromatic, and healthy dish. The fish remains soft and juicy.

€22 ≈ $25.00

SQUID SAUTÉED WITH WHISKEY

CALAMARO SALTATO AL WHISKY

(SQUID WITH WHISKEY) Garlic, oil, chili pepper, and whiskey

Squid sautéed in a pan with garlic, oil, chili pepper, and deglazed with whiskey. Strong flavor with an aromatic alcoholic note. Tender texture.

€20 ≈ $23.00

VEAL BITES IN MARSALA WITH RAISINS

BOCCONCINI DI VITELLA AL MARSALA CON UVETTA PASSA

(VEAL BITES IN MARSALA WITH RAISINS) Veal, Marsala, raisins, garlic, oil, sage and rosemary

Pieces of veal cooked in sweet Marsala wine with raisins. A fragrant sweet and sour dish with aromatic herbs. Very tender meat.

€18 ≈ $21.00

LENTIL AND TURNIP TOPS MEATBALLS

POLPETTE DI LENTICCHIE E CIME DI RAPA

(LENTIL AND TURNIP TOPS MEATBALLS) (Lentils, broccoli, oregano, flour, eggs, celery, soy)

Vegetarian meatballs made with lentils and turnip tops. Flavorful and nutritious, a tasty alternative to meat. Served hot.

€16 ≈ $19.00

FIRST COURSES

PINCINELLA WITH MUSSELS AND PECORINO

PINCINELLE CON COZZE E PECORINO

(Pincinelle with mussels and pecorino)

Artisanal pasta seasoned with mussels and Pecorino cheese. A savory mix of sea and land typical of modern Lazio cuisine.

€14 ≈ $16.00

RAVIOLI FILLED WITH BURRATA, DRESSED WITH SEA BASS SAUCE AND PISTACHIOS

RAVIOLI RIPIENI CON BURRATA, CONDITA CON SALSA DI SPIGOLA E PISTACCHI

(Filled Ravioli with burrata, dressed with sea bass sauce and pistachios) Egg pasta, Burrata, Tomatoes, Garlic, Extra Virgin Oil, Chilli, chopped pistachios

Ravioli filled with creamy cheese (burrata) dressed with a fish sauce (sea bass) and chopped pistachios. A rich and sophisticated dish with varied textures.

€15 ≈ $17.00

TONNARELLI WITH CLAMS

TONNARELLI ALLE VONGOLE VERACI

(Tonnarello with Clams) Flour, Garlic, Extra Virgin Oil, Chilli pepper, Clams

Fresh spaghetti-like pasta, but thicker, seasoned with clams, garlic, and oil. An timeless classic of Italian seafood cuisine.

€16 ≈ $19.00

FETTUCCINE BOLOGNESE (WITH MEATBALLS)

FETTUCCINE ALLA BOLOGNESE (PIU' POLPETTE DI CARNE)

(Fettuccine with Bolognese sauce (plus meatballs))

Egg fettuccine served with classic Bolognese ragù. Available with the addition of meatballs for an even richer dish.

€20~ ≈ $23.00

SPAGHETTONE CARBONARA OR CACIO E PEPE

SPAGHETTONI ALLA CARBONARA O CACIO E PEPE

Flour, Eggs, Guanciale, Pepper, Parmesan, Pecorino Romano

Thick spaghetti served with one of two classic Roman sauces: Carbonara (egg, guanciale, pecorino) or Cacio e Pepe (pecorino and black pepper). Both creamy and flavorful.

€13~ ≈ $15.00

SPAGHETTONE ALLA AMATRICIANA

SPAGHETTONI ALLA AMATRICIANA

Eggs, Beef, Tomato, Bacon, Pepper, Parmesan, Pecorino Romano

Spaghetti with tomato sauce, crispy guanciale, and pecorino. A pillar of Roman cuisine, flavorful and slightly spicy.

€14 ≈ $16.00

ARTISANAL TORTELLINI WITH CREAM OR PINK SAUCE

TORTELLINI ARTIGIANALI ALLA PANNA O SALSA ROSA

(Carnaroli rice, mussels, clams, mix fish, oil, chilli pepper, parsley) [Note: Description in image seems misplaced from Risotto line below, but strictly copying]

Handmade filled tortellini, served with cream or pink sauce (tomato and cream). A classic and comforting dish with a delicate flavor.

€15~ ≈ $17.00

FISHERMAN'S RISOTTO

RISOTTO ALLA PESCATORA

Carnaroli rice, mussels, clams, garlic, extra virgin olive oil, chili pepper, parsley

Creamy seafood risotto (mussels, clams, calamari). Slowly cooked with fish broth. An elegant dish rich with the flavor of the sea.

€20 ≈ $23.00

BOLOGNESE LASAGNA

LASAGNA ALLA BOLOGNESE

Egg Pasta, Tomato, Beef, Extra Virgin Olive Oil, Celery, Carrots, Onions, Béchamel, Mozzarella

Layers of egg pasta alternated with meat ragù, béchamel, and cheese, baked. A rich and hearty Italian classic.

€12 ≈ $14.00

MEAT CANNELLONI

CANNELLONI DI CARNE

Egg Pasta, Tomato, Beef, Extra Virgin Olive Oil, Celery, Carrots, Onions, Béchamel, Mozzarella

Rolled pasta filled with minced meat, covered in tomato and béchamel, and baked. Soft and flavorful.

€12 ≈ $14.00

RAVIOLI STUFFED WITH ROMAN ARTICHOKE WITH BUTTER SAUCE, THYME AND PARMESAN

RAVIOLO RIPIENO DI CARCIOFO ROMANESCO CON SALSA DI BURRO, TIMO E PARMIGIANO

(RAVIOLO STUFFED WITH ROMAN ARTICHOKE WITH BUTTER SAUCE, THYME AND PARMESAN)

Ravioli stuffed with Roman-style artichokes, simply dressed with melted butter, thyme, and Parmesan to enhance the filling. Delicate and herbaceous flavor.

€15 ≈ $17.00

LASAGNA WITH PORCINI MUSHROOMS

LASAGNA CON FUNGHI PORCINI

(Lasagna with porcini mushrooms) Egg pasta, Porcini mushrooms, Parmesan, Béchamel, Mozzarella

Vegetarian version of lasagna with fragrant porcini mushrooms, béchamel, and cheese. Creamy with a woodland flavor.

€13 ≈ $15.00

SECOND COURSES

PARMIGIANA EGGPLANT WITH BUFFALO MOZZARELLA

MELANZANE ALLA PARMIGIANA CON MOZZARELLA DI BUFALA

(Parmigiana with Buffalo Mozzarella) Aubergines, Oil, Parmesan, Tomato, buffalo mozzarella

Baked dish of fried eggplant, tomato sauce, Parmesan, and buffalo mozzarella. A rich and tasty vegetarian dish.

€10 ≈ $12.00

ESCALOPES WITH WOODLAND AND PORCINI MUSHROOMS

SCALOPPINE CON FUNGHI DI BOSCO E PORCINI

(Escalopes with mushrooms) Chicken, flour, mushrooms in oil

Thin slices of meat (usually veal or chicken) floured and sautéed, served with a porcini and woodland mushroom sauce. Tender and flavorful.

€17 ≈ $20.00

CHICKEN BREAST WITH LEMON OR BITES WITH CURRY

PETTO DI POLLO AL LIMONE O BOCCONCINI AL CURRY

(Chicken with Lemon or Curry) Chicken, Flour, Lemon or Curry, Oil

Chicken breast cooked in a pan. Choose between a fresh lemon sauce or a spicy and creamy curry version.

€15~ ≈ $17.00

COD FILLET WITH OLIVES AND CHERRY TOMATOES

FILETTO DI MERLUZZO CON OLIVE E POMODORI PACHINO

(Cod Filled with olives and cherry tomatoes) Cod, Tomato, Olives, Salt, Wine

White fish fillet (cod) cooked with cherry tomatoes and olives. Mediterranean flavor, light and tasty.

€18 ≈ $21.00

ROMAN MEATBALLS IN SAUCE

POLPETTE AL SUGO ALLA ROMANA

(Roman meatbals with italian toma) Water, Eggs, Flour, Bacon, Pig, Pepper, Tomatoes, Parmesan, Pecorino Romano

Meatballs slowly cooked in tomato sauce. Traditional Roman recipe, very tender and flavorful. Often served with plenty of sauce.

€16 ≈ $19.00

ROAST BEEF BAKED OR PAN-FRIED

ROAST BEEF AL FORNO O IN PADELLA

Beef, Oil, White wine

Thin slices of roast beef, served hot or warm. Lean and flavorful meat, typically dressed with its cooking juices.

€18 ≈ $21.00

STRIPS OF BEEF SAUTÉED WITH PICCADILLY TOMATOES

STRACCETTI DI MANZO SALTATI CON POMODORI PICCADILLY

(Sauteed strips of beef with Piccadilly tomatoes) Beef, white wine, extra virgin olive oil, Salt, Pepper, Tomato

Thin strips of beef quickly sautéed in a pan with fresh cherry tomatoes. A simple, quick, and very tasty dish.

€18 ≈ $21.00

GRILLED OR PAN-FRIED FISH

PESCE GLIGLIATO O IN PADELLA

(GRILLED OR PAN-FRISED FISH) SALMON (Salmon) TUNA FILLET WITH TROPEA ONION AND PICCADILLY TOMATOES (Tuna fillet with Tropea onion and piccadilly tomatoes) SWORDFISH FILLET (Swordfish fillet)

Fresh fish cooked grilled or pan-fried. Choose from salmon, tuna (with onions and cherry tomatoes), or swordfish. A healthy and protein-rich dish.

€22~ ≈ $25.00

ROMAN TRIPPE WITH PECORINO

TRIPPA ALLA ROMANA CON PECORINO

(ROMAN TRIPPE WITH PECORINO) Tripe, mint, pecorino, oil, salt, celery, tomato

Tripe (beef stomach) stewed for a long time with tomato, Roman mint, and pecorino. A humble dish from Roman tradition, with a very characteristic flavor and tender texture.

€18 ≈ $21.00

ROMAN PORK SALTIMBOCCA

SALTIMBOCCA DI MAIALE ALLA ROMANA

(ROMAN PORK SALTIMBOCCA) Ham, oil, salt, flour, wine, sage, pork

Thin slices of pork with raw ham and sage on top, cooked in white wine. Savory and aromatic flavor. A classic of Roman cuisine.

€18 ≈ $21.00

DK STEAK CAT. 4TH FAT 300gr GRILLED

BISTECCA DK CAT. 4° GRASSO DA 300gr GRIGLIATA

(DK STEAK)

High-quality Danish beef fillet, well-marbled with fat, grilled. Juicy and flavorful, served from 300g.

€25 ≈ $29.00

SIDE DISHES

SAUTÉED CHICORY

CICORIA RIPASSATA

Chicory, garlic, extra virgin olive oil, chili pepper, salt

Chicory (a bitter green leafy vegetable) boiled and then sautéed with garlic and chili pepper. A typical Roman side dish.

€6 ≈ $7.00

ROAST POTATOES

PATATE ARROSTO

Potatoes, Extra Virgin Olive Oil, Salt, Rosemary

Potatoes cut into pieces and baked with rosemary. Crispy on the outside and soft on the inside.

€6 ≈ $7.00

MIXED SALAD WITH TOMATO

INSALATA MISTA CON POMODORO

(Mixed salad with tomato)

Fresh mixed green salad with tomatoes. Simple and light dressing.

€7 ≈ $8.00

MIXED GRILLED VEGETABLES

VERDURE GRIGLIATE MISTE

(Mixed grilled vegetables) Aubergines, Peppers, Zucchini, Extra Virgin Olive Oil, Salt

Mixed seasonal vegetables (zucchini, eggplant, peppers) grilled. Light and flavorful.

€8 ≈ $9.00

SALADS

SFIZIARTE MIXED SALAD

INSALATA MISTA "SFIZIARTE"

Mixed salad, Tomato, buffalo mozzarella, Chicken

Large salad with chicken, buffalo mozzarella, and vegetables. A fresh and balanced single dish.

€11 ≈ $13.00

SAILOR'S SALAD

INSALATA DEL MARINAIO

(Sailor's salad) Mixed salad, tomato, buffalo mozzarella, smoked salmon

Rich salad with smoked salmon and buffalo mozzarella. Fresh and flavorful.

€13 ≈ $15.00

SPECIAL COURSES

TRIS FANTASY PLATTER

PIATTO FANTASIA TRIS

HALF FIRST COURSE, HALF SECOND COURSE AND HALF SIDE DISH AT THE CHEF'S CHOICE

Combination platter with three tastings chosen by the chef: a first course, a second course, and a side dish. Excellent for those who want to be surprised and try a bit of everything.

€16 ≈ $19.00

CHEF TIZIANO'S SPECIAL

2 HALF FIRST COURSES, 2 HALF SECOND COURSES AND 2 HALF SIDE DISH AT THE CHEF'S CHOICE

Larger tasting menu chosen by Chef Tiziano. Includes multiple portions of first courses, second courses, and side dishes. Ideal for big appetites or for sharing.

€24 ≈ $28.00

DESSERT

FRESH FRUIT SALAD

MACEDONIA DI FRUTTA FRESCA

(Season mixed fruit salad)

Cup of fresh seasonal fruit cut into pieces. Light, sweet, and refreshing dessert.

€7 ≈ $8.00

ARTISANAL TIRAMISU

TIRAMISU' ARTIGIANALE

Sponge cake, Cream, Coffee, Chocolate, Cocoa

Famous Italian spoon dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and energizing.

€7 ≈ $8.00

DELIZIA AL LIMONE

(Lemon delight)

Dome of sponge cake filled and covered with lemon cream. Typical dessert from the Amalfi coast, fresh and fragrant.

€7 ≈ $8.00

ARTISANAL RICOTTA AND SOUR CHERRY CAKE

TORTA DI RICOTTA E VISCIOLE ARTIGIANALE

(Shortcrust pastry, ricotta and sour cherry)

Traditional tart from Jewish-Roman cuisine. Filled with sweet ricotta and sour cherries. A delicious contrast.

€7 ≈ $8.00

SWEET KISS DESSERT

DOLCE BACIO

(Sweet Kiss) Sponge cake and cocoa mousse

Dessert based on sponge cake and chocolate mousse. Soft and decadent for chocolate lovers.

€5 ≈ $6.00

SICILIAN CANNOLO

CANNOLO SICILIANO

(Sicilian cannolo) Biscuit with ricotta and candied fruit

Crispy fried pastry shell filled with sweet sheep's ricotta, with chocolate chips or candied fruit. Classic Sicilian dessert.

€5 ≈ $6.00

DESSERT FANTASY

DESSERT FANTASIA

(Fantasy Dessert) 3 samples of desserts on the menu

Tasting platter with three mini-portions of house desserts. Perfect for trying different specialties.

€16 ≈ $19.00

NEAPOLITAN BABÀ with Rum

BABA' NAPOLETANO con Run

(Napoli Bab with Rum)

Soft leavened cake, soaked in rum syrup. Typical of Naples. Moist, sweet, and alcoholic.

€5 ≈ $6.00

GRANDMA FLORA'S DESSERTS

I DOLCI DI NONNA FLORA

(to choose)

Selection of homemade desserts of the day. Ask your waiter for available options.

€7 ≈ $8.00

ARTISANAL TRUFFLE ICE CREAM WITH BUFFALO MILK

GELATO TARTUFO ARTIGIANALE CON LATTE DI BUFALA

Sphere-shaped ice cream (truffle) made with buffalo milk, making it particularly creamy and rich. Often covered in cocoa.

€8 ≈ $9.00

WINE LIST

WHITE WINES

BIANCO COLLI ALBANI

Local white wine from the Castelli Romani. Fresh, light, and easy to drink.

€14 ≈ $16.00

VERDICCHIO DI SARDEGNA

Sardinian white wine, dry and savory with fruity notes. Excellent with fish.

€26 ≈ $30.00

RIBOLLA GIALLA RONCO CUCCO

White wine from Friuli. Floral, fresh, and with good acidity. Elegant.

€28 ≈ $32.00

AROMATIC GEWURZTRAMINER

GEWURZTRAMINER AROMATICO

Aromatic white wine from northern Italy. Intense aroma of roses and tropical fruit. Full-bodied taste.

€28 ≈ $32.00

FRASCATI SUPERIORE "CASALE MARCHESE"

DOCG white wine from Lazio. Dry, mineral, and structured. Perfect with Roman dishes.

€26 ≈ $30.00

PECORINO "CASTORANI CADETTO"

White wine from Abruzzo. Structured, with notes of ripe fruit and white flowers.

€27 ≈ $31.00

CHARDONNAY TRENTINO "SAN MICHELE"

Chardonnay from northern Italy. Fruity, elegant, and well-balanced.

€28 ≈ $32.00

RED WINES

ROSSO EMILIO MARCONI

House or local red wine. Simple and suitable for the whole meal.

€14 ≈ $16.00

CHIANTI CLASSICO "MISCIANELLO"

Famous Tuscan red wine based on Sangiovese. Dry, tannic, and fragrant with violet notes. Excellent with meat.

€28 ≈ $32.00

MONTEPULCIANO D'ABRUZZO "CASTORANI"

Full-bodied and smooth red wine. Notes of red fruits and spices. Very versatile.

€28 ≈ $32.00

MONTEFALCO ROSSO "DI FILIPPO"

Umbrian red wine. Intense, robust, and persistent. Suitable for flavorful meat dishes.

€26 ≈ $30.00

SICILIAN NERO D'AVOLA

NERO D'AVOLA SICILIANO

Intense and fruity Sicilian red wine. Hints of cherry and spices. Warm and enveloping.

€28 ≈ $32.00

PROSECCO "FOSS MARAI"

High-quality sparkling wine from Veneto. Fine bubbles, fresh and fruity taste. Ideal for toasts or appetizers.

€26 ≈ $30.00

PROSECCO "MARCONI"

Fresh and lively sparkling wine. Perfect as an aperitif.

€20 ≈ $23.00

End of menu

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Place Information

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$$ Moderate

📍 Via Andrea Doria, 53, 00192 Roma RM, Italy

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