BUFFALO MOZZARELLA
MOZZARELLA DI BUFALA
Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with a rich, milky flavor. Usually served whole.
€14
≈ $16.00
0
Osteria da Fortunata
Osteria da Fortunata
ATTENTION It is not possible to split bills and payments in our restaurants WE DON'T SPLIT THE BILLS IN OUR RESTAURANTS PLACE SETTING PER PERSON - PLACE SETTING FOR ONE PERSON € 2
★ 4.3
(27,685)
$$Moderate
APPETIZERS
CAPRESE
buffalo mozzarella, tomato, oil, basil
A fresh and light salad composed of alternating slices of tomato and buffalo mozzarella. Dressed with olive oil, salt, and fresh basil leaves.
€17
≈ $20.00
0
BURRATA WITH BRUSCHETTA
BURRATA CON BRUSCHETTE
milk, flour, tomato, anchovy, oil, salt
Fresh cheese similar to mozzarella but with a creamy, soft center (stracciatella). Served with seasoned toasted bread slices.
€17
≈ $20.00
0
PROSCIUTTO
aged over 24 months hand-cut
High-quality Italian dry-cured ham, aged for a long time for an intense and savory flavor. Hand-cut in slightly thicker slices to enhance its texture.
€17
≈ $20.00
0
STEWED MEATBALLS
POLPETTE IN UMIDO
beef, pork, oil, onion, eggs, tomato, bread, milk, basil, carrot, flour, salt, parmesan, celery, parsley
Mixed meat meatballs (beef and pork) slow-cooked in a tomato sauce. Soft and flavorful, a classic Italian comfort food.
€18
≈ $21.00
0
ROMAN-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA ROMANA (STAGIONALE)
artichoke, mint, parsley, oil, garlic, salt
Cleaned whole artichokes braised with oil, garlic, and aromatic herbs (mint and parsley). Tender and flavorful, typical of Roman tradition.
€8
≈ $9.00
0
BREAD AND OIL FROM THE MILL
PANE ED OLIO DEL FRANTOIO
flour
Fresh bread served with high-quality extra virgin olive oil. A simple appetizer to appreciate the taste of the oil.
€6
≈ $7.00
0
BASKET OF BREAD
CESTINO DI PANE
Free with Appetizer and Main Course upon request
A selection of bread to accompany the meal.
€3
≈ $3.00
0
FRIED DISHES
MIXED FRIED
FRITTO MISTO
EVOO Supplì: rice, beef, mozzarella, tomato, celery, carrot, onion, oil, salt, eggs, flour
Seasonal vegetables: mushrooms, eggplant, peppers, broccoli, zucchini, flour, eggs, yeast
Potato Croquettes: parsley, potato, flour, eggs, parmesan, salt
Ascolane Olives: olive, beef, celery, eggs, flour, oil, salt, parmesan, pecorino
Zucchini Flower (SEASONAL): mozzarella, anchovy, yeast, flour, eggs
An assortment of Italian fried specialties. Includes rice supplì, battered vegetables, potato croquettes, stuffed olives, and zucchini flowers (if in season). Crispy and varied.
€17
≈ $20.00
0
SUPPLI'
rice, mozzarella, beef, tomato, carrot, celery, onion, eggs, flour, oil, salt
Fried tomato rice croquette with a melting mozzarella center. Breaded and golden on the outside, soft on the inside. A classic Roman street food.
€3
≈ $3.00
0
FRIED OLIVES 2 per portion
OLIVE ASCOLANE 2 a porzione
olive, beef, celery, parmesan, pecorino, carrot, eggs, flour, oil, salt
Green pitted olives, stuffed with seasoned minced meat, breaded and fried. Crispy outside and flavorful inside.
€4
≈ $5.00
0
MOZZARELLA IN CARROZZA
flour, mozzarella, anchovy, eggs
Slices of mozzarella enclosed between two slices of bread (or batter), sometimes with anchovies, breaded and fried. A warm, golden, melted cheese 'sandwich'.
€4
≈ $5.00
0
ZUCCHINI FLOWER (SEASONAL)
FIORE DI ZUCCA (STAGIONALE)
zucchini flower, mozzarella, anchovy, yeast, eggs, flour
Fresh zucchini flower stuffed with mozzarella and a sliver of anchovy, battered and fried. Delicate contrast between the sweetness of the flower and the saltiness of the anchovy.
€4
≈ $5.00
0
JEWISH-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA GIUDIA (STAGIONALE)
artichoke, oil, salt
Whole artichoke fried twice in deep oil. The leaves become crispy like chips while the heart remains tender. Iconic dish of Roman Jewish cuisine.
€8
≈ $9.00
0
BOILED MEATBALLS
POLPETTE DI BOLLITO
beef, lemon, potato, eggs, parmesan, parsley, oil, flour, celery, onion, salt
Meatballs prepared using shredded boiled meat, mixed with seasonings and fried. Crispy and rich in meat flavor.
€19
≈ $22.00
0
HOMEMADE PASTA
with added parmesan or pecorino on top
FETTUCCINE egg pasta flour, egg
WITH RAGÙ
AL RAGU'
beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf
Long egg pasta dressed with a meat sauce (beef and pork) slow-cooked in tomato. Rich and flavorful.
€17
≈ $20.00
0
AMATRICIANA
guanciale, tomato, pepper, pecorino, chili pepper, wine
Pasta dressed with tomato sauce, crispy guanciale, pecorino cheese, and a touch of chili pepper. Savory and slightly spicy.
€17
≈ $20.00
0
OXTAL SAUCE
SUGO CON CODA ALLA VACCINARA
beef, tomato, carrot, onion, celery, wine, pecorino, pepper, oil, bitter cocoa, salt, bay leaf, chili pepper
Pasta dressed with the rich, thick sauce obtained from slow stewing of oxtail. Intense and very unique flavor.
€18
≈ $21.00
0
EGG TAGLIOLINI flour, egg
CHEESE AND PEPPER
CACIO E PEPE
pecorino, pepper
Long, thin pasta dressed with an emulsified cream of Pecorino Romano cheese and abundant black pepper. Simple, creamy, and spicy.
€17
≈ $20.00
0
GRICIA
guanciale, pecorino, pepper
Precursor to carbonara and amatriciana. Pasta dressed with crispy guanciale, pecorino, and black pepper, without eggs or tomato.
€17
≈ $20.00
0
PESTO
basil, parmesan, pecorino, oil, pine nuts, garlic
Pasta dressed with a fresh green sauce made from pounded basil, pine nuts, garlic, cheese, and olive oil. Aromatic and herbaceous.
€17
≈ $20.00
0
STROZZAPRETI flour
ARTICHOKES GUANCIALE AND PECORINO (SEASONAL)
CARCIOFI GUANCIALE E PECORINO (STAGIONALE)
artichokes, guanciale, pecorino, pepper, oil, salt
Short twisted pasta dressed with artichokes, cured guanciale, and pecorino cheese. A rustic and flavorful dish.
€17
≈ $20.00
0
ZUCCHINI FLOWERS AND GUANCIALE (SEASONAL)
FIORI DI ZUCCA E GUANCIALE (STAGIONALE)
zucchini flower, guanciale, pecorino, pepper
Pasta with delicate zucchini flowers and crispy guanciale. A balance between vegetal sweetness and the saltiness of the meat.
€17
≈ $20.00
0
CARBONARA
guanciale, eggs, pecorino, parmesan, pepper
Pasta dressed with a rich cream based on egg yolks, pecorino, parmesan, and crispy guanciale. Topped with black pepper.
€17
≈ $20.00
0
GRICIA
guanciale, pecorino, pepper
Pasta with crispy guanciale, pecorino romano, and black pepper. Intense and savory flavor.
€17
≈ $20.00
0
GNOCCHI flour, eggs, potato
RAGÙ
beef, pork, tomato, celery, onion, carrot, oil, parmesan, wine, salt, bay leaf
Soft potato gnocchi served with a classic meat and tomato ragù.
€18
≈ $21.00
0
OXTAL SAUCE
SUGO CON CODA ALLA VACCINARA
beef, tomato, oil, salt, onion, celery, carrot, wine, chili pepper, pepper, bitter cocoa, bay leaf
Potato gnocchi dressed with the flavorful oxtail sauce.
€19
≈ $22.00
0
SORRENTINA
tomato, buffalo mozzarella, basil, garlic, parmesan, oil
Gnocchi with tomato sauce, buffalo mozzarella, and basil, usually baked. Stringy and fragrant.
€18
≈ $21.00
0
SCIAVATELLI flour
AMATRICIANA
guanciale, tomato, pepper, pecorino, chili pepper, wine
Short, thick fresh pasta, served with amatriciana sauce (tomato, guanciale, pecorino).
€17
≈ $20.00
0
ARRABBIATA
tomato, parsley, oil, garlic, chili pepper
Pasta with spicy tomato sauce, garlic, and parsley. A simple yet bold classic.
€17
≈ $20.00
0
EGG RAVIOLI flour, eggs, sheep ricotta, lemon zest, basil, salt
FRESH TOMATO AND BASIL
POMODORO FRESCO E BASILICO
tomato, basil, oil, garlic
Stuffed ravioli served with a light fresh tomato and basil sauce.
€18
≈ $21.00
0
BUTTER AND SAGE
BURRO E SALVIA
butter, sage, oil
Pasta simply dressed with melted butter flavored with sage. Enhances the flavor of the filling.
€18
≈ $21.00
0
SOUP OF THE DAY
(WINTER)
(INVERNALE)
legumes, tomato, pasta, celery, carrot, onion, salt
Hot soup of vegetables and legumes with mixed pasta. A nutritious and comforting dish, typical of the cold months.
€14
≈ $16.00
0
MAIN COURSES
EGGPLANT MILLIONAIRE
MILLE FOGLIE DI MELANZANE
eggplant, buffalo mozzarella, parmesan, tomato, garlic, oil, salt, basil
Layers of eggplant, tomato, and mozzarella baked in the oven. Similar to parmigiana but often presented in an elegant, single-serving form.
€16
≈ $19.00
0
RABBIT CACCIATORE STYLE
CONIGLIO ALLA CACCIATORA
rabbit, oil, garlic, sage, bay leaf, olives, chili pepper, rosemary, wine, vinegar, salt
Rabbit stewed with aromatic herbs, olives, wine, and vinegar. Tender and flavorful meat.
€19
≈ $22.00
0
STEWED MEATBALLS
POLPETTE IN UMIDO
beef, pork, eggs, tomato, oil, onion, milk, basil, carrot, flour, salt, parmesan, celery, parsley
Meatballs in tomato sauce.
€18
≈ $21.00
0
MEATBALLS WITH LEMON
POLPETTE AL LIMONE
beef, pork, oil, onion, eggs, tomato, bread, milk, parsley, butter, parmesan, salt
Meatballs served with a delicate and fragrant lemon sauce instead of tomato.
€18
≈ $21.00
0
TRIPE
TRIPPA
beef, tomato, carrot, celery, onion, mint, wine, pecorino, chili pepper, salt, oil
Roman-style tripe, stewed for a long time with tomato, Roman mint, and pecorino. A very flavorful dish from peasant tradition.
€16
≈ $19.00
0
ESCALOPE
SCALOPPINA
Thin slices of veal, floured and browned in a pan, served with your choice of sauce (white wine, sweet Marsala, or lemon).
€18~
≈ $21.00
SALTINBOCCA ALLA ROMANA
SALTIMBOCCA ALLA ROMANA
veal, prosciutto, sage, oil, butter, wine, flour, salt
Thin slices of veal coated in flour and browned in a pan, served with your choice of sauce (white wine, sweet Marsala, or lemon). A classic of Roman cuisine.
€19
≈ $22.00
0
OXTAL
CODA ALLA VACCINARA
beef, tomato, celery, onion, carrot, wine, oil, pepper, bay leaf, bitter cocoa, chili pepper, salt
Oxtail stewed for hours in a rich sauce with celery and sometimes a touch of bitter cocoa. The meat becomes very tender and falls off the bone.
€17
≈ $20.00
0
BAKED VEAL BREAST with Potatoes
PETTO DI VITELLA ALLA FORNARA con Patate
veal, garlic, oil, rosemary, sage, bay leaf, pepper, potatoes, wine, salt
Roasted veal breast cooked in the oven with potatoes. Simple and tasty, a typical Sunday lunch.
€19
≈ $22.00
0
OFFAL WITH ARTICHOKES (SEASONAL)
CORATELLA CON CARCIOFI (STAGIONALE)
offal, milk, artichoke, onion, salt, wine
Lamb offal (heart, lungs, liver) pan-fried with artichokes and onion. A dish with a strong and bold flavor.
€18
≈ $21.00
0
ROAST LAMB with Potatoes (SEASONAL)
ABBACCHIO AL FORNO con Patate (STAGIONALE)
lamb, garlic, oil, rosemary, sage, bay leaf, potato, wine, salt
Young roast lamb served with baked potatoes. The meat is tender and aromatic thanks to rosemary and garlic.
€22
≈ $25.00
0
SIDE DISHES
PUNTARALLE (SEASONAL)
PUNTARELLE (STAGIONALE)
puntarelle, garlic, oil, vinegar, lemon, anchovy, salt
Chicory sprouts served raw in a salad with an oil, garlic, and anchovy dressing. Fresh, crunchy, and slightly bitter.
€8
≈ $9.00
0
ROASTED POTATOES
PATATE AL FORNO
potato, rosemary, sage, garlic, salt, oil
Diced potatoes roasted in the oven with rosemary.
€6
≈ $7.00
0
FIELD CHICORY WITH LEMON DRESSING OR SAUTÉED
CICORIA DI CAMPO ALL'AGRO O RIPASSATA
chicory, oil, chili pepper, garlic, salt
Chicory (dark leafy green vegetable) boiled and dressed with lemon (all'agro) or sautéed in a pan with garlic and chili pepper (ripassata). Characteristic bitter taste.
€7
≈ $8.00
0
GREEN BEANS WITH LEMON DRESSING (SEASONAL)
FAGIOLINI all'agro (STAGIONALE)
Boiled green beans dressed with oil and lemon.
€7
≈ $8.00
0
MIXED SALAD
INSALATA MISTA
lettuce, radicchio, arugula, fennel, carrot, cucumber
Fresh salad of mixed seasonal vegetables.
€7
≈ $8.00
0
JEWISH-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA GIUDIA (STAGIONALE)
artichoke, oil, salt
Crispy fried artichoke.
€8
≈ $9.00
0
ROMAN-STYLE ARTICHOKES (SEASONAL)
CARCIOFI ALLA ROMANA (STAGIONALE)
artichoke, mint, parsley, oil, garlic, salt
Braised artichoke with herbs.
€8
≈ $9.00
0
SEASONAL VEGETABLES
VERDURE DI STAGIONE
Fresh seasonal vegetables, simply prepared.
€7
≈ $8.00
0
WHITE WINES
LAZIO
FRASCATI SUPERIORE
(Eremo Tuscolano) 13% vol. DOCG
Local white wine from Lazio. Dry, fresh, and fruity.
€26
≈ $30.00
0
PECORINO "Marco Mergé"
(Amantes) 13% vol. IGP
Structured white wine with floral and mineral notes.
€30
≈ $35.00
0
SAUVIGNON "Marco Mergé"
(Omnia Mater) 13% vol. IGP
Aromatic wine with vegetal and tropical fruit notes.
€38
≈ $44.00
0
VENETO
PINOT GRIGIO
(De Pra) 13% vol. IGT
Light and fresh white wine.
€25
≈ $29.00
0
RIBOLLA GIALLA
(Jermann) 12.5% vol. IGT
Elegant and floral white wine.
€35
≈ $41.00
0
ALTO ADIGE
GEWÜRZTRAMINER "Perelise"
(Colterenzio) 14.5% vol. DOC
Very aromatic white wine with notes of spices and lychee.
€38
≈ $44.00
0
CHARDONNAY "Altkirch"
(Colterenzio) 13.5% vol. DOC
Fruity and balanced white wine.
€32
≈ $37.00
0
CAMPANIA
FALANGHINA
(Di Meo) 13% vol. IGT
Fresh and mineral white wine from Southern Italy.
€28
≈ $32.00
0
GRECO DI TUFO
(Di Meo) 12.5% vol. DOCG
Structured and savory white wine.
€34
≈ $39.00
0
SARDINIA
VERMENTINO
(Audarya) 13.5vol. DOC
Fresh Sardinian white wine with marine notes.
€26
≈ $30.00
0
FRIULI
PINOT GRIGIO
(Jermann) 13% vol. DOC
High-quality, elegant, and drinkable white wine.
€35
≈ $41.00
0
ROSÉ WINES
TUSCANY
ALIE "Ammiraglia"
(Frescobaldi) 12% vol. IGT
Elegant and refined rosé wine.
€32
≈ $37.00
0
LOMBARDY
FRANCIACORTA
(Marchese Antinori) 12.5% vol. DOCG
High-quality rosé classic method sparkling wine.
€50
≈ $58.00
0
BUBBLES
LAZIO
SPARKLING WINE Brut "Marco Mergé"
VINO SPUMANTE Brut "Marco Mergé"
(Amantes) 12.5% vol.
Local dry sparkling wine.
€32
≈ $37.00
0
VENETO
PROSECCO 007 Millesimato Brut
(De Pra) 11.5% vol. DOCG
Dry and fruity Prosecco, perfect as an aperitif.
€28
≈ $32.00
0
LOMBARDY
FRANCIACORTA Extra Brut
(Ricci Curbastro) 12.5% vol. DOCG
Dry and complex classic method sparkling wine.
€38
≈ $44.00
0
RED WINES
LAZIO
CESANESE DEL PIGLIO
(Petrucca e Vela) 13.5% vol. DOCG
Typical local red wine from Lazio, full-bodied and fruity.
€26
≈ $30.00
0
SYRAH "Marco Mergé"
(Omnia Mater) 14.5% vol. IGP
Spicy and intense red wine.
€38
≈ $44.00
0
MONTEPULCIANO D'ABRUZZO "Marco Mergé"
(Amantes) 13% vol. DOC
Soft and round red wine.
€30
≈ $35.00
0
MERLOT AND CABERNET SAUVIGNON "Marco Mergé"
MERLOT E CABERNET SAUVIGNON "Marco Mergé"
(MCMXX - Millenovecentoventi - 1920 - Platinum) 14% vol. IGP
Blend of international grapes, structured.
€28
≈ $32.00
0
VENETO
CABERNET SAUVIGNON
(De Pra) 12% vol. IGT
Herbaceous and full-bodied red wine.
€25
≈ $29.00
0
VALPOLICELLA SUPERIORE
(Latium Morini) 15% vol. DOC
Intense red wine from Valpolicella.
€40
≈ $46.00
0
AMARONE della VALPOLICELLA Campo Leon
(Latium Morini) 16% vol. DOCG
Great meditation red wine, powerful, alcoholic, and velvety. Made with dried grapes.
€80
≈ $93.00
0
ALTO ADIGE
PINOT NOIR RISERVA "St. Daniel"
PINOT NERO RISERVA "St. Daniel"
(Colterenzio) 14.5% vol. DOC
Elegant red wine with notes of berries.
€36
≈ $42.00
0
PIEDMONT
DOLCETTO D'ALBA "Costa Fiore"
(Claudio Alario) 14.5% vol. DOCG
Dry and almond-flavored red wine.
€32
≈ $37.00
0
BAROLO
(Rocche dell'Annunziata) 14.5% vol. DOC
The 'King of wines', tannic, complex, and for long aging.
€80
≈ $93.00
0
TUSCANY
CHIANTI "Sasso Bisciaio"
(Tenuta la Pineta) 14% vol. DOCG
Classic Tuscan red wine.
€28
≈ $32.00
0
CHIANTI "Classico"
(Marchese Antinori) 14% vol. DOCG
High-quality Chianti from a historic area.
€76
≈ $88.00
0
CHIANTI "Classico"
(Solaia Antinori) 14.5% vol. IGT
Prestigious and rare wine.
€600
≈ $695.00
0
CHIANTI "Classico"
(Frescobaldi) RIALZI Gran Selezione 14.5% vol. DOCG
Superior selection Chianti.
€65
≈ $75.00
0
CABERNET
(Poggio alle Nane Antinori) 14% vol. DOC
Important and structured wine.
€130
≈ $151.00
0
BRUNELLO DI MONTALCINO
(Elia Palazzesi) 14.5% vol. DOC
Robust and elegant red wine based on Sangiovese.
€90
≈ $104.00
0
BRUNELLO DI MONTALCINO
(Pian delle vigne Antinori) 14.5% vol. DOCG
Robust and elegant red wine based on Sangiovese.
€100
≈ $116.00
0
TIGNANELLO
(Antinori) 14.5% vol. IGT
One of the most famous 'Super Tuscans' in the world.
€180
≈ $209.00
0
CAMPANIA
AGLIANICO
(Di Meo) 13.5% vol. IGT
Southern red wine, tannic and full-bodied.
€32
≈ $37.00
0
PUGLIA
NEGROAMARO
(Carvinea) 14% vol. IGT
Intense and dark Apulian red wine.
€35
≈ $41.00
0
PRIMITIVO "Torcicoda"
(Tomaresca - Antinori) 14% vol. IGT
Soft, warm, and fruity red wine.
€37
≈ $43.00
0
SARDINIA
CANNONAU
(Audarya) 13.5% vol. DOC
Strong and spicy Sardinian red wine.
€26
≈ $30.00
0
COCKTAILS
Possibility of optional premium alcoholic beverage with a supplement of € 8
APEROL/CAMPARI/LIMONCELLO SPRITZ
SPRITZ APEROL/CAMPARI/LIMONCELLO
Prosecco, soda, Aperol/Campari/Limoncello
Classic Italian aperitif based on prosecco, soda, and your choice of liqueur.
€10
≈ $12.00
0
NEGRONI
Campari, Vermouth Torino, Tanqueray Ten Gin
Classic Italian cocktail, strong and bitter, based on gin, red vermouth, and bitter.
€12
≈ $14.00
0
MOSCOW MULE
Vodka, Lime, Ginger Beer, Angostura
Refreshing cocktail with vodka and ginger beer.
€12
≈ $14.00
0
PORNSTAR MARTINI
PORNOSTAR MARTINI
Vanilla Vodka, Passion Fruit Liqueur, Lime, Champagne
Sweet and fruity passion fruit cocktail.
€15
≈ $17.00
0
ESPRESSO MARTINI
Vodka, Kahlua, sugar, espresso
Coffee cocktail, energizing and creamy.
€13
≈ $15.00
0
MOJITO
White Rum, Lime, Sugar, Mint, Soda
Fresh Cuban cocktail with mint and lime.
€13
≈ $15.00
0
FROZEN PINA COLADA
PINA COLADA FROZEN
White Rum, Malibu, Lime, Coconut, Pineapple
Frozen tropical cocktail with pineapple and coconut.
€14
≈ $16.00
0
BLOODY MARY
Vodka, Tomato, Salt, Pepper, Tabasco, Worcestershire Sauce, Lemon
Savory cocktail based on tomato juice and spices.
€12
≈ $14.00
0
WHISKEY SOUR
Johnnie Walker Blue Label, Lemon, Sugar, Angostura, Aquafaba
Classic sweet and sour whiskey-based cocktail.
€18
≈ $21.00
0
HOUSE COCKTAILS
PANTHEON
Casamigos Tequila, Lime, Grapefruit Soda
Cocktail based on tequila and grapefruit.
€18
≈ $21.00
0
COLOSSEO
Tanqueray Ten Gin, Red Berries, Lemon, Aquafaba
Gin-based cocktail with red fruit notes.
€18
≈ $21.00
0
TRASTEVERE
Gin Mare, Lemon, Sugar, Basil
Aromatic cocktail with basil and Mediterranean gin.
€18
≈ $21.00
0
PIAZZA NAVONA
Casamigos Tequila, Agave, Lime, Cointreau
Luxurious variation of the Margarita.
€18
≈ $21.00
0
PREMIUM
GIN TANQUERAY TEN
Citrus peels and cinnamon
Agrumi premium gin.
€16~
≈ $19.00
GIN MARE
Rosemary and blueberries
Mediterranean gin with botanicals such as olive and rosemary.
€18~
≈ $21.00
GIN MONKEY 47
Grapefruit and ginger
Complex German gin with 47 botanicals.
€20~
≈ $23.00
VODKA BELVEDERE
Premium Polish vodka.
€16~
≈ $19.00
VODKA CIROC
French vodka made from grapes.
€18~
≈ $21.00
VODKA BELUGA
High-end Russian vodka.
€20~
≈ $23.00
WHISKEY JOHNNIE WALKER BLUE LABEL
Luxury blended Scotch whisky.
€20~
≈ $23.00
CASAMIGOS TEQUILA
TEQUILA CASAMIGOS
Smooth premium tequila.
€21~
≈ $24.00
RON ZACAPA 23Y
Aged Guatemalan rum, sweet and complex.
€21~
≈ $24.00
NON-ALCOHOLIC
VATICAN
VATICANO
Pineapple, Strawberry, Lime, Agave
Fruity non-alcoholic cocktail.
€10
≈ $12.00
0
SAN PIETRO
Red Berries, Mint, Lime, Fever Tree Ginger Beer
Spicy and refreshing non-alcoholic cocktail.
€10
≈ $12.00
0
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