Settebello

Name: Settebello
Address: Paris
Price range: €11 - €75

ALL OUR DISHES AND DESSERTS ARE HOMEMADE For any allergies, please do not hesitate to consult us Net price and service included Bakery: "Maison Chriss" rue singer Paris XVI Meat: "La Nivernaise" butcher shop French veal and pork Fish: Hiodée Fishmonger Greengrocer: Gosselin, rue de l'annonciation Paris XVI Ice Cream: Artisanal "Maison Pedone" Italian products: Sardis, Sardinian artisanal products Microgreens: Champerché, urban farm Tableware: Insta joo.josephine (handmade plates)

★ 4.7 (297)

Tasting Menu

Menu dégustation

for the whole table 6 courses

A complete 6-course menu designed to be enjoyed by the whole table. It allows you to discover a varied selection of the chef's creations through several successive dishes.

€75 ≈ $87.00

Appetizers, to share

Charcuterie board from Tolmezzo "Maison Tosoni" from Friuli, San Daniele, coppa and Bresaola

Planche de charcuterie de Tolmezzo « maison Tosoni » du Frioul, San Daniele, coppa et Bresaola

An assortment of Italian cured meats, including San Daniele ham, coppa, and Bresaola. Ideal for nibbling at the start of a meal with a glass of wine.

€18 ≈ $21.00

Homemade hummus with sun-dried tomatoes, tahini, basil and crusty sourdough bread

Houmous maison aux tomates séchées, tahiné, basilic et pain croquant au levain

A creamy homemade chickpea purée, enhanced with sun-dried tomatoes and basil. Served with crusty sourdough bread for dipping.

€14 ≈ $16.00

Homemade croquettes breaded with Spianata Calabrese, pecorino and button mushrooms

Croquettes maison panées à la Spianata Calabrese, pecorino et champignons de Paris

Small breaded and fried meatballs, filled with spicy Calabrian sausage, pecorino cheese, and mushrooms. Crispy on the outside and melting on the inside.

€16 ≈ $19.00

Puglia burratina with truffle, sumac and Organic olive oil

Burratina des Pouilles à la truffe, sumac et huile d'olive Bio

A small burrata (fresh Italian cheese with a creamy center) flavored with truffle. Seasoned with tangy sumac and quality olive oil.

€16 ≈ $19.00

Starters

Scallops marinated in lemon, almond/basil pesto, burnt lemon emulsion

Noix de saint jacques marinées minute au citron, pesto amande/basilic émulsion au citron brulé

Fresh scallops prepared in a quick lemon marinade. Served with an almond and basil pesto and an emulsion with notes of grilled citrus.

€22 ≈ $25.00

Caramelized octopus, saffron corn crémeux, gomasio and red onion pickles

Poulpe caramélisé, crémeux de mais au safran, gomasio et pickles d'oignons rouge

Tender and caramelized pieces of octopus, served with a sweet corn cream flavored with saffron. The dish plays on sweet and savory contrasts and textures.

€18 ≈ $21.00

Homemade ravioli with shiitakes and ricotta, peppery emulsion and homemade hazelnut praline

Ravioles maison aux shiitakés et ricotta, émulsion poivrée et praliné noisette maison

Fresh pasta stuffed with a mixture of shiitake mushrooms and ricotta cheese. Served with a peppery emulsified sauce and shards of caramelized hazelnuts.

€16 ≈ $19.00

Vitello tonnato, low-temperature cooked veal, tuna condiment, caper leaf and powder

Le vitello tonnato, noix de veau cuite à basse température, condiment au thon, feuille et poudre de câpre

A Piedmontese classic made of thin slices of cold, slow-cooked veal, coated in a creamy tuna sauce. Garnished with capers for a tangy touch.

€16 ≈ $19.00

Main Courses

Rolled cod cooked at low temperature with ginger and fresh coriander, candied fennel and cardamom

Cabillaud roulé cuit basse température au gingembre et coriandre fraiche, fenouil confit et cardamome

Cod loin gently cooked to remain pearly, flavored with Asian notes of ginger and coriander. Served with melting fennel and a hint of cardamom.

€30 ≈ $35.00

French veal loin Saltimbocca style, Zazie potatoes, sage emulsion and reduced jus

Quasi de veau français façon Saltimbocca, pommes de terre Zazie, émulsion à la sauge et jus réduit

Tender veal morsel prepared in the spirit of Roman Saltimbocca (usually with raw ham and sage). Served with potatoes and a rich meat jus.

€32 ≈ $37.00

Pan-seared king prawns, organic black rice cooked like risotto and smoked paprika emulsion with wasabi sprouts

Gambas poêlées, riz vénéré bio comme un risotto et émulsion au paprika fumé et pousse de wasabi

Large king prawns seared in a pan, served on a bed of black rice (venerable rice) cooked creamy like risotto. Enhanced by a smoked paprika sauce.

€28 ≈ $32.00

Fresh tagliolini Romanesca style, Taggiasche olives, spicy tomato sauce, garlic, salted ricotta

Tagliolini fraiche alla Romanesca, olives taggiasche, sauce tomate relevée, ail, ricotta salée

Long, thin fresh pasta served with a spicy tomato sauce, garlic, and olives. Sprinkled with grated salted ricotta.

€25 ≈ $29.00

Casarecce "al ragù d'agnello" toasted peanuts and arugula sprouts

Casarecce « al ragù d'agnello » cacahuètes grillées et pousse de roquette

Short, gutter-shaped pasta served with a rich, slow-cooked lamb ragu. Garnished with peanuts for crunch and fresh arugula.

€27 ≈ $31.00

Linguine "al dente" with fresh Bay of Biscay clams cooked to order, garlic and fresh parsley

Linguine «al dente» aux palourdes du Golfe de Gascogne cuites minutes, ail et persil frais

Long pasta served with fresh clams quickly cooked in their own juice with garlic and parsley. A simple and iodized dish typical of Italian coastal cuisine.

€26 ≈ $30.00

Fresh rigatoni, cream infused with walnuts and artisanal smoked ricotta from Friuli

Rigatoni fraiches, crème infusée aux noix et ricotta fumée artisanale du Friuli

Large tubular pasta coated in a creamy walnut sauce. The dish is enhanced by the characteristic flavor of smoked ricotta.

€24 ≈ $28.00