Seoul Opera Restaurant

A complete dish served in a bowl with rice, various seasoned vegetables, and often an egg. Mix everything with the chili sauce (gochujang) before eating.

Hot version of bibimbap served in a scorching stone bowl (dolsot). The rice becomes crispy at the bottom. Mix thoroughly to cook the egg and warm the ingredients.

Thin slices of beef marinated in a sweet soy sauce and grilled. Tender and flavorful, served with rice and side dishes.

Marinated chicken pieces in a red spicy sauce and stir-fried with vegetables. Spicy and rich in flavor.

A lunch set allowing you to choose a main dish from Korean classics, accompanied by a sweet treat or coffee.

Korean-style fried chicken wings, crispy and coated in a sweet and sour, slightly spicy sauce.

Crispy dumplings stuffed with a mixture of minced pork and vegetables. Served golden and hot.

A fresh and light salad with crunchy vegetables and surimi, seasoned with a homemade vinaigrette.

Shredded jellyfish salad, with a unique crunchy and gelatinous texture, served with refreshing cucumbers and a mustard-vinegar sauce.

Whelks seasoned with Korean chili sauce (gochujang) and vegetables. A mix of firm textures and spicy flavors.

Pork slices stir-fried with fermented kimchi and a spicy sauce. A classic dish combining the savory fat of pork and the spicy acidity of kimchi.

Tender squid quickly stir-fried with fresh vegetables in a spicy red sauce. Savory seafood flavor.

Crispy pancake made from flour and kimchi. Savory, slightly spicy and sour, perfect for sharing.

Tender boiled pork slices (Bossam) served with fresh kimchi, oysters, and tofu. Often eaten by wrapping the meat and condiments in a lettuce leaf.

Cylindrical rice cakes (tteok) and fish cake simmered in a sweet and very spicy gochujang sauce. A popular street food with a chewy texture.

Thick pancake made from ground mung beans (lentils), crispy on the outside and soft on the inside. Nutty flavor.

Soft and silky boiled dumplings, served with a soy-vinegar sauce.

Golden and crispy dumplings stuffed with meat and vegetables.

Stir-fried translucent noodles with various vegetables and meat in a sweet and savory soy sauce and sesame oil.

Fried chicken wings coated in a savory garlic-soy sauce. Crispy and fragrant.

A mix of Korean pancakes (jeon) battered and pan-fried. Includes seafood and vegetables.

Large pancake with green onions and seafood. Crispy and savory, served with a soy dipping sauce.

Finely minced raw beef, seasoned with sesame oil, soy sauce, and sweet Asian pear. Often served with a raw egg yolk.

Marinated chicken pieces to grill yourself on the table barbecue.

Pork slices, often belly or neck, marinated or plain, to be grilled at the table.

Combination of pork and squid for grilling, offering a mix of land and sea flavors.

The famous Bulgogi: thin slices of beef marinated in a sweet and savory sauce for grilling.

Marinated beef served with fresh mushrooms to grill together.

Marinated beef and squid mix for barbecue.

Complete assortment of beef, squid, and mushrooms for grilling.

Duck slices for grilling. The melting duck fat makes the meat juicy and flavorful.

Premium ribeye steak prepared Korean style for grilling.

Assorted platter of different meats for a complete Korean barbecue experience.

Selection of fresh seafood (shrimp, squid, etc.) for grilling.

Thick slices of unmarinated pork belly. Once grilled, they are dipped in sesame salt and eaten as ssam (lettuce wrap).

Clear and savory broth topped with Korean dumplings.

Traditional soup combining dumplings and sliced rice cakes (tteok) in a rich broth.

Spicy red beef soup, rich in leeks, ferns, and shredded meat. Robust and warming.

Spicy and refreshing fish stew made with fresh cod and vegetables.

The most popular stew in Korea, made with aged kimchi, pork, and tofu. Intense, spicy, and sour flavor.

Stew based on soybean paste (doenjang), tofu, and vegetables. Earthy and umami flavor, comparable to a rich miso soup.

Bubbling spicy stew containing very tender (silken) tofu, vegetables, and often seafood or meat.

Raw crab marinated in a spicy and sweet red sauce. The flesh is soft and gelatinous.

Whole chicken stuffed with glutinous rice, ginseng, and jujubes. A traditional energy-boosting dish with a clear and nutritious broth.

Whole sea bream braised in a spicy soy sauce with radishes and vegetables.

Thin buckwheat noodles served in a cold, tangy beef broth. Very refreshing.

Large pot of various seafood and vegetables simmering in a spicy broth.

Spicy and rich tripe stew with pork intestines, vegetables, and tofu. Intense flavor and unique texture.

Beef ribs slow-cooked in a sweet soy sauce with vegetables. The meat is very tender.

Spicy chicken stew with potatoes and carrots in a rich red sauce.

Grilled whole mackerel fillet, crispy skin and juicy flesh.

The classic Korean dish: rice, various vegetables, meat, and egg to mix with chili sauce.

Bibimbap served in a hot stone bowl that makes the rice crispy.

Bibimbap variation with marinated chicken.

Vegetarian version of bibimbap replacing meat with tofu.

Bibimbap in a hot stone bowl with raw beef tartare (yukhoe).

Korean-style seafood fried rice.

Spicy and savory kimchi fried rice, often served with a fried egg on top.

Soft glutinous rice cake filled with sweet red bean paste.

Small sweet glutinous rice balls often coated in colorful powders or seeds.

Popular frozen dessert made of shaved ice, sweet red beans, and other toppings.

Green tea version of the bingsu frozen dessert.

Warm sweet pancake filled with brown sugar syrup and nuts, served here with ice cream.

Matcha (powdered green tea) flavored ice cream.

Frozen dessert with candied fruits and nuts.

Cheesecake, here flavored with black sesame for a Korean touch.

Fish-shaped cake filled with red bean paste or cream. Served hot.

Soft dumplings wrapped in a thin layer of glutinous rice dough (mochi).