Seojeong Galbi

This is a special cut of pork from the neck. It has a chewy yet tender texture with a good balance of fat and lean meat. Its savory flavor is excellent, and it is usually enjoyed grilled. It tastes even better when served with ssamjang (dipping sauce) and wrapped in fresh vegetables.

A dish where marinated pork ribs are grilled in a sweet and savory sauce. It is characterized by its tender texture and rich juices, and is a representative Korean barbecue loved by people of all ages. Enjoy the fragrant smoky flavor by grilling it over hot charcoal. It's good as a side dish with rice or as an accompaniment to drinks.

A soup dish made by simmering beef ribs for a long time, with a clear and deep broth. It features tender rib meat and rich broth, making it a good nourishing meal to warm you up. Enjoy it with rice or somyeon (thin wheat noodles). Try it with kkakdugi (diced radish kimchi) or baechu kimchi (napa cabbage kimchi).

A representative Korean summer noodle dish made with buckwheat noodles in chilled broth. It has a cool and refreshing taste, and the broth with ice crystals will help you forget the heat. Adjust the seasoning to your preference with vinegar and mustard. It pairs well with meat dishes.