Sendai Gyutan & Steak Momiji Akasaka

Name: Sendai Gyutan & Steak Momiji Akasaka
Address: Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−14−7 Uni赤坂 2F, Tokyo
Price range: ¥300 - ¥8800

A restaurant offering proud Sendai beef tongue and wagyu steak. Serving carefully handmade dishes and selected sake.

★ 4.6 (55) 📍 Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−14−7 Uni赤坂 2F

Sendai Gyutan & Steak Momiji Akasaka menu 1

Sendai Gyutan & Steak Momiji Akasaka menu 2

Sendai Gyutan & Steak Momiji Akasaka menu 3

Sendai Gyutan & Steak Momiji Akasaka menu 4

Sendai Gyutan & Steak Momiji Akasaka menu 5

Sendai Gyutan & Steak Momiji Akasaka menu 6

Sendai Gyutan & Steak Momiji Akasaka menu 7

Value Lunch Set

Sendai Beef Tongue Steak

仙台牛タン焼き

*Rice (large portion free) Tororo +250 yen

Fragrant Sendai-style grilled beef tongue. It is characterized by its unique texture and overflowing umami, and pairs exceptionally well with barley rice. You can enjoy it with added tororo (grated yam) as you like.

¥1,700~ ≈ $11.00

Beef Tongue Hamburg Steak

牛タンハンバーグ

*Rice (large portion free)

Juicy hamburg steak made with minced beef tongue. Enjoy the texture and rich flavor unique to beef tongue. Please enjoy with our special sauce.

¥1,200 ≈ $8.00

Beef Tongue Kakuni Don (Braised Beef Tongue Rice Bowl)

牛タン角煮丼

*Rice (large portion free)

A rice bowl dish with tender, boiled beef tongue served over rice. The beef tongue, infused with a sweet and savory sauce, melts in your mouth. A hearty dish.

¥1,100 ≈ $7.00

Appetizers

Kimchi

キムチ

A Korean fermented dish made by pickling napa cabbage with chili peppers and other spices. Its spicy and sour taste stimulates the appetite. Perfect as a snack with drinks or as a palate cleanser.

¥500 ≈ $3.00

Today's Lightly Pickled Vegetables

本日の浅漬け

A dish of seasonal vegetables pickled in a refreshing salt flavor. Enjoy the freshness and crisp texture of the vegetables. It's light and perfect for cleansing your palate.

¥500 ≈ $3.00

Chilled Jellyfish Appetizer

くらげの冷菜

A chilled jellyfish appetizer with a chewy texture. Lightly seasoned and popular as an appetizer. Enjoy its unique texture.

¥650 ≈ $4.00

Miso-Marinated Cheese Tofu

味噌漬けチーズ豆腐

Tofu cheese marinated in miso. The saltiness and richness of the miso enhance its cheese-like flavor. Pairs well with sake and wine.

¥650 ≈ $4.00

Beef Tongue and Green Onion with Salt Dressing

牛タンネギ塩和え

An appetizer made by mixing finely chopped beef tongue with plenty of green onions and a salt dressing. The umami of the beef tongue and the aroma of the green onions are a perfect match. It's refreshing yet pairs well with drinks.

¥750 ≈ $5.00

Spicy Potato Fries

スパイシーポテトフライ

French fries seasoned with spices. Crispy fries with a spicy flavor that will keep you reaching for more. Pairs perfectly with beer.

¥750 ≈ $5.00

Dashimaki Tamago (Rolled Omelet)

だし巻き玉子

With Beef Tail Soup

A rolled omelet generously infused with beef tail soup. It has a fluffy texture and the rich dashi flavor fills your mouth. A dish with a gentle taste.

¥880 ≈ $6.00

Handmade Beef Tongue Gyoza

手作り牛タン餃子

Original gyoza with beef tongue in the filling. The texture and juices of the beef tongue are trapped inside the wrapper. A rich flavor that is different from ordinary gyoza.

¥850 ≈ $5.00

Fugu Shiokara (Salted Pufferfish)

ふぐの塩辛

A rare delicacy made by salting and fermenting fugu (pufferfish) meat. It is characterized by its rich umami and saltiness, and pairs perfectly with sake. An adult taste to savor slowly.

¥850 ≈ $5.00

Beef Offal with Yuzu Ponzu

牛もつゆずポン酢

Boiled beef offal mixed with refreshing yuzu ponzu sauce. The chewy texture of the offal and the acidity of the ponzu sauce complement each other well. A light and refreshing appetizer.

¥750 ≈ $5.00

Beef Tongue Sagari with Ponzu Sauce

牛タンサガリポン酢

Beef tongue sagari (a cut near the diaphragm) finished with a refreshing ponzu sauce. It has a strong meat flavor that spreads with every chew. Enjoy with condiments.

¥750 ≈ $5.00

Beef Offal Miso Stir-fry

牛もつみそ炒め

Beef offal and vegetables stir-fried in a rich miso sauce. The hearty miso flavor blends with the fat of the offal. A stamina-boosting dish that goes well with rice and drinks.

¥980 ≈ $6.00

Beef Tongue 3-Type Sausage

牛タン３種ウインナー

Cheese, Herb, Chorizo

A trio of sausages made with minced beef tongue. Enjoy rich cheese, refreshing herbs, and spicy chorizo. Characterized by a crisp casing and juicy interior.

¥880 ≈ $6.00

Spicy Glass Noodle Stir-fry

春雨ピリ辛中華風炒め

With Minced Beef Tongue

A dish of finely chopped beef tongue and glass noodles stir-fried in a spicy Chinese style. The slippery glass noodles are well coated with the savory and spicy sauce. The appetizing aroma makes it a great accompaniment to rice.

¥980 ≈ $6.00

Beef Tongue Sagari Braised

牛タンサガリ角煮

Beef tongue sagari (a cut near the diaphragm) braised until tender. Cooked for a long time to achieve a melt-in-your-mouth texture. A blissful taste infused with a rich sauce.

¥980 ≈ $6.00

Fried Rice with Beef Tongue

牛タン入り焼き飯

A luxurious fried rice with finely chopped beef tongue. The umami of the beef tongue permeates the entire rice, and it is fragrantly stir-fried. It is also popular as a finishing dish.

¥1,200 ≈ $8.00

Morioka Cold Noodles

盛岡冷麺

A cold noodle dish characterized by its firm texture and smooth finish. A refreshing soup with a beef bone base, accented by the spiciness of kimchi. Perfect as a finishing dish after yakiniku.

¥1,200 ≈ $8.00

Beef Tail Soup

牛テールスープ

Soup made by simmering beef tails for a long time to extract their umami. The clear soup is rich yet light. The aroma of green onions is enhanced.

¥680 ≈ $4.00

Rice Set

ライスセット

Rice, Beef Tail Soup Large portion of rice +50 yen

A menu set with rice and beef tail soup. You can enjoy it like a set meal by combining it with individual dishes.

¥1,000~ ≈ $6.00

Cheese Pudding

チーズプリン

A rich pudding with the full-bodied flavor and creaminess of cheese. It has a smooth texture and a moderate sweetness. Recommended as a dessert.

¥650 ≈ $4.00

Course Menu

Momiji Akasaka Course

もみじ赤坂コース

A special plan to enjoy our signature dishes. Beef Tongue Salad, Wagyu Yukke, Sendai Beef Tongue Steak, Kuroge Wagyu Steak, Beef Tongue Hamburg Steak, Kuroge Wagyu Nigiri Sushi, Dessert

A full-course meal luxuriously made with beef tongue and Kuroge Wagyu. From salad to main steak and finishing sushi, you can fully enjoy the charm of meat dishes. Perfect for special occasions.

¥7,800 ≈ $50.00

Sendai Beef Tongue Exquisite Premium Tongue Course

仙台牛タン絶品上タンコース

2-Hour All-You-Can-Drink Beef Tongue Salad, Wagyu Sagari Ponzu, Sendai Premium Beef Tongue Steak, Beef Tongue Sagari Braised, Spicy Glass Noodle Stir-fry (with Minced Beef Tongue), Beef Tail Ochazuke or Beef Tail Soup, Dessert

A course centered around high-quality Sendai beef tongue. Includes all-you-can-drink, and you can enjoy various cuts of beef tongue grilled, stewed, and stir-fried. An irresistible menu for beef tongue lovers.

¥7,800 ≈ $50.00

Beef Tongue Shabu-Shabu Course

牛タンしゃぶしゃぶコース

2-Hour All-You-Can-Drink Beef Tongue Plum Sauce Salad, Sendai Beef Tongue Steak, Beef Tongue Shabu-Shabu (with lettuce, mushrooms, mizuna, shredded green onion, etc.), Spicy Potatoes, Shime Ramen or Zosui, Dessert

A unique course where you enjoy beef tongue shabu-shabu. Thinly sliced beef tongue is dipped in broth and enjoyed refreshingly with vegetables. A satisfying plan with all-you-can-drink.

¥7,800 ≈ $50.00

Proud Sendai Premium Tongue and Kuroge Wagyu Steak Luxury Course

自慢の仙台上タン焼きと黒毛和牛ステーキ贅沢コース

2-Hour Premium All-You-Can-Drink Beef Tongue Salad, Wagyu Yukke, Sendai Premium Beef Tongue Steak, Kuroge Wagyu Steak, Spicy Glass Noodle Stir-fry, Beef Tail Ochazuke or Beef Tail Soup, Dessert

The ultimate course featuring both premium grilled tongue and Kuroge Wagyu steak. Includes premium all-you-can-drink, allowing you to indulge in both food and drinks. Recommended for business entertainment or anniversaries.

¥8,800 ≈ $56.00

Sendai Beef Tongue & Steak

Regular Beef Tongue Steak

並タン焼き

Our proud Sendai beef tongue is marinated in a special salt sauce and carefully prepared by hand, one slice at a time. A dish made with great care.

Sendai-style grilled beef tongue. Marinated in a special salt sauce to condense the meat's umami. A fragrant and juicy taste.

¥1,800 ≈ $12.00

Premium Tongue Steak

上タン焼き

Beef tongue steak made from a cut even more tender and fatty than the regular cut. Enjoy the overflowing juices and rich umami with every bite. A luxurious dish with a rich flavor.

¥2,300 ≈ $15.00

Premium Beef Tongue Tataki

極上タンタタキ

Thinly sliced beef tongue, lightly seared on the surface. Rare on the inside, allowing you to enjoy the natural sweetness and texture of beef tongue. Enjoy it refreshingly with condiments.

¥2,300 ≈ $15.00

Boiled Beef Tongue

ゆでタン

Beef tongue boiled until it's tender enough to cut with chopsticks. The soup's umami permeates the tongue, offering a melt-in-your-mouth texture completely different from grilled beef tongue. Enjoy with wasabi.

¥2,100 ≈ $13.00

Premium Thick-Cut Tongue Steak

極上タンステーキ

Thick-cut, premium beef tongue steak. The luxurious chewiness and juiciness unique to thick cuts are its appeal. You can directly taste the umami of the meat.

¥2,300 ≈ $15.00

Beef Tongue Half & Half

牛タンハーフ＆ハーフ

Regular Tongue and Premium Tongue Tasting

A set that allows you to enjoy both regular and premium beef tongue on one plate. You can compare the textures and fat content of different cuts. Recommended if you can't decide.

¥2,300 ≈ $15.00

Handmade Beef Tongue Hamburg Steak

手作り牛タンハンバーグ

Our restaurant's handmade beef tongue hamburg steak. Using coarsely ground beef tongue achieves a meaty texture and umami. A dish that pairs well with our special sauce.

¥1,500 ≈ $10.00

Beef Tongue Shabu-Shabu

牛タンしゃぶ

With Vegetables (Mizuna, Mushrooms, Shredded Green Onion)

Thinly sliced beef tongue is simmered in a hot pot. Excess fat is removed, allowing you to enjoy a refreshing yet rich beef tongue flavor. Enjoy it healthily with vegetables.

¥4,550~ ≈ $29.00

Kobe Beef Steak Bowl

神戸牛ステーキ重

Soup・Salad

A luxurious rice bowl topped with premium Kobe beef steak. Enjoy the exquisite sweetness of the fat and the tender texture of Kobe beef. A lavish set with soup and salad.

¥4,900 ≈ $31.00

Wagyu Beef Steak

和牛ステーキ

wagyu beef steak

A steak made with carefully selected Japanese wagyu beef. The rich umami of the meat and the fragrant aroma brought out by the cooking method are irresistible. A luxurious taste unique to wagyu.

¥2,600 ≈ $17.00

Kobe Beef Steak

神戸牛ステーキ

Kobe beef steak

A steak of Kobe beef, a leading brand of Japanese beef. The finely marbled meat has a melt-in-your-mouth texture. A dish befitting a special meal.

¥4,400 ≈ $28.00

Rice

ライス

rice

Fluffy steamed white rice. Please enjoy with our meat dishes.

¥300 ≈ $2.00

Soup

スープ

soup

A warm soup. A comforting taste to enjoy between meals.

¥680 ≈ $4.00

Wagyu Cuts & Other Meat Dishes

Ichibo

イチボ

A lean cut from the hindquarters, with a good balance of marbling and sweetness. It has a rich, meaty flavor and a satisfying texture.

A rare cut from the tip of the beef hindquarters, combining the umami of lean meat with the sweetness of moderate marbling. It is known for its tender and rich flavor.

¥2,600 ≈ $17.00

Lamb Fillet

ラムヘレ

A tender, rare cut from the sirloin (ram) of beef round. Only 400g can be obtained from one whole cow, making it an extremely rare item.

A very tender and rare cut near the fillet, from the sirloin. It has a fine, elegant flavor that highlights the quality of the meat. A rare delicacy.

¥3,000 ≈ $19.00

Lamb Shin

ラムシン

A flavorful lean cut from the beef round. It has a distinctly meaty taste with a moderate chew.

Known as the king of red meat, this is a flavorful cut. You can enjoy the solid umami of the meat and a pleasant texture. Recommended for red meat lovers.

¥2,800 ≈ $18.00

Wagyu Beef Saikyo Miso Grill

和牛西京味噌焼き

Wagyu beef grilled after being marinated in sweet Saikyo miso. The fragrant miso and the sweetness of the wagyu fat are a perfect match. A dish that goes well with both rice and drinks.

¥2,300 ≈ $15.00

Today's Assorted Meat Plate (3 kinds)

本日の三種肉盛りプレート

A plate featuring three types of recommended meats of the day. Enjoy various cuts and flavors at once. Also ideal for sharing.

¥4,500 ≈ $29.00

Green Salad

グリーンサラダ

A simple salad made with plenty of fresh vegetables. Enjoy it as a refreshing palate cleanser with your meat dishes.

¥880 ≈ $6.00

Beef Tongue Salad

牛タンサラダ

A hearty salad topped with beef tongue over fresh vegetables. The umami of the beef tongue and the dressing complement the vegetables well.

¥980 ≈ $6.00

Homemade Beef Tongue Menchi Katsu

自家製牛タンメンチカツ

Menchi katsu made with minced beef tongue. The crispy coating is filled with juicy meat juices. A fried dish overflowing with the umami of beef tongue.

¥980 ≈ $6.00

Wagyu Yukke

和牛ユッケ

Fresh wagyu beef, thinly sliced and mixed with a special sauce and egg yolk. Enjoy a melt-in-your-mouth texture and rich flavor. A delicacy only available at licensed establishments.

¥1,700 ≈ $11.00

Harami Steak

ハラミステーキ

A steak of harami (beef diaphragm). Although it looks like lean meat, it has moderate fat, making it tender and juicy. It is a popular cut with a rich meat flavor.

¥1,600 ≈ $10.00

Red Meat Horse Sashimi

赤身馬肉刺し

Fresh red meat sashimi from horse meat. It has a clean taste with a hint of sweetness, without any gamey odor. It is commonly enjoyed with soy sauce, ginger, and garlic.

¥1,700 ≈ $11.00

Drinks

Hatsumomiji

初孫

Kimoto Roman Junmai Sake Features a mellow, robust taste with a clean finish. Ingredients: 100% Yamagata Prefecture Dewa no Sato rice Polishing Ratio: 60% Acidity: 1.6 Sake Meter Value: +1 Alcohol Content: 15.5%

A local sake from Yamagata Prefecture. Brewed using traditional methods, this Junmai sake has a good balance of rice umami and acidity. It is excellent as a companion to meals, enhancing their flavors.

¥780 ≈ $5.00

Hatsumomiji "Kagayaboshi"

初孫香が星

Junmai Daiginjo Features a gorgeous ginjo aroma that shines brightly, and a deep, rich, and solid umami. Ingredients: 100% Yamagata Prefecture Dewa San San rice Polishing Ratio: 50% Alcohol Content: 15.5 Sake Meter Value: +3 Acidity: 1.4

A Junmai Daiginjo sake with a華やかな (gorgeous) aroma. Enjoy its fruity aroma and deep flavor. It is also recommended to enjoy its aroma in a wine glass.

¥850 ≈ $5.00

Yuki no Bousha

雪の茅舎

Junmai Ginjo A taste with a lingering finish that retains a refreshing aroma while having a full-bodied presence. Rice: Yamada Nishiki, Akita Sake Komachi Polishing Ratio: 55% Acidity: 1.7 Sake Meter Value: +1 Alcohol Content: 15%

A famous sake from Akita Prefecture. It features a refined, refreshing aroma and a delicate flavor. A well-balanced sake that you won't tire of.

¥900 ≈ $6.00

Omakase (Chef's Choice)

ふるまい

Spicy Junmai Genshu Robustly Dry!! Ingredients: 100% Miyama Nishiki rice Polishing Ratio: 55% Acidity: 1.7 Sake Meter Value: +10 Alcohol Content: 17%

A powerfully dry Junmai Genshu. It has a high alcohol content and a robust body. It cleanses the palate when paired with fatty meat dishes.

¥850 ≈ $5.00

Shochikubai "Gokai"

松竹梅豪快

Dry

A classic dry sake with a crisp finish. Its clean taste pairs well with any dish. Enjoy it chilled or warm.

¥580 ≈ $4.00