menufans

SELF장어세상직판장

No table setting fee. Additional side dishes are self-serve. Please turn frequently to prevent burning. Origin: Freshwater eel (domestic), Live hagfish (Vietnam, USA), Sea eel (Peru), Rice (domestic), Kimchi (domestic-Yeosu), Red pepper powder (domestic, mixed with Chinese), Onion, Pepper, Garlic (domestic)

Eel menu

Freshwater eel
민물장어
2 eels, 1kg
A nourishing dish of grilled freshwater eel. It is thick, fatty, and has an excellent savory flavor. After grilling, dip it in sauce or salt and eat with ginger.
₩96,000~ ≈ $66.00
Special Freshwater Eel
특 민물장어
2 eels
This is an extra-large size eel, larger than regular freshwater eel. You can enjoy a thicker and richer texture.
₩104,000~ ≈ $71.00
Live hagfish
산꼼장어
1 serving
A dish of live hagfish (black eel) prepared and grilled immediately. It has a unique, crunchy, and chewy texture and is savory. It is usually grilled over charcoal.
Sea eel
바다장어
1 serving
A dish of grilled conger eel (anago) caught in the sea. It is lighter and has softer flesh than freshwater eel. Enjoy with ginger and sauce.
₩20,000 ≈ $14.00

Side menu

Beef short rib meat
소갈비살
180g
A dish of grilled meat from between the rib bones of a cow. It is chewy, juicy, and savory. It is a good option for those who do not prefer eel.
₩20,000 ≈ $14.00
Naengmyeon (cold noodles)
냉면
A representative Korean noodle dish where buckwheat noodles are mixed with cold broth or spicy sauce. It's good to enjoy as a refreshing palate cleanser after eating meat.
₩5,000 ≈ $3.00
Eel soup
장어탕
A rich, nourishing soup made by simmering eel for a long time. It has a savory and deep flavor and is good for restoring energy. Enjoy it as a meal with rice.
Janchi-guksu (banquet noodles)
잔치국수
A noodle dish made with somen noodles in warm anchovy broth. It has a light and clean taste, making it easy to enjoy.
₩5,000 ≈ $3.00
Bowl of rice
공기밥
Warm white rice.
₩1,000 ≈ $1.00

End of menu

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