SELF장어세상직판장

A nourishing dish of grilled freshwater eel. It is thick, fatty, and has an excellent savory flavor. After grilling, dip it in sauce or salt and eat with ginger.

This is an extra-large size eel, larger than regular freshwater eel. You can enjoy a thicker and richer texture.

A dish of live hagfish (black eel) prepared and grilled immediately. It has a unique, crunchy, and chewy texture and is savory. It is usually grilled over charcoal.

A dish of grilled conger eel (anago) caught in the sea. It is lighter and has softer flesh than freshwater eel. Enjoy with ginger and sauce.

A dish of grilled meat from between the rib bones of a cow. It is chewy, juicy, and savory. It is a good option for those who do not prefer eel.

A representative Korean noodle dish where buckwheat noodles are mixed with cold broth or spicy sauce. It's good to enjoy as a refreshing palate cleanser after eating meat.

A rich, nourishing soup made by simmering eel for a long time. It has a savory and deep flavor and is good for restoring energy. Enjoy it as a meal with rice.

A noodle dish made with somen noodles in warm anchovy broth. It has a light and clean taste, making it easy to enjoy.

Warm white rice.