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Boiled egg. Delicious on its own or mashed into the tteokbokki sauce.

Korea's representative street food, made by stir-frying chewy rice cakes and fish cakes in a spicy and sweet gochujang sauce.

A dish made by skewering fish cakes and boiling them in a clear broth. Enjoyed with warm broth.

A dish made by coating various ingredients such as vegetables, seaweed rolls, and squid with batter and frying them until crispy. It can also be dipped in tteokbokki sauce.

A Korean sausage made by stuffing pig intestines with glass noodles and vegetables. It has a chewy texture and is eaten with salt.

Rice and various fillings rolled in seaweed. The 'mini' size is smaller than regular gimbap, making it easy to eat in one bite.

Fried sweet potatoes coated in a sweet syrup or sugar glaze. They are crispy and sweet on the outside with a soft sweet potato taste on the inside.

A refreshing Korean dessert made with shaved ice topped with sweet red beans.

A dish of boiled glass noodles stir-fried with various vegetables and meat in a soy sauce-based seasoning. It has a savory and sweet flavor.

A warm soup dish with thick noodles. It's topped with fried tofu and seaweed flakes, characterized by its savory flavor.

A popular Korean instant noodle dish with chewy, curly noodles in a spicy broth.

A banquet noodle dish made with thin wheat noodles in a clear anchovy broth. It has a clean and warm broth flavor.

A chewy noodle dish enjoyed cold. You can choose between 'Mul Naengmyeon' with a refreshing broth or 'Bibim Naengmyeon' mixed with a spicy sauce.

A dish of very chewy and elastic noodles mixed with a spicy and sweet gochujang sauce and fresh vegetables.