Keun Daemoon Jib

A mixed platter allowing you to taste various cuts of beef at once. Enjoy diverse textures and flavors from sirloin, ribs, brisket, etc., perfect for grilling.

A dish of thinly sliced raw fresh beef served with a dipping sauce. It features a chewy texture and savory flavor, similar to Korean yukhoe, but is dipped rather than mixed with the sauce.

A dish of sirloin, the meat attached to the beef spine, grilled without seasoning. Its savory flavor and tender texture are excellent, served with salt or sesame oil dip.

A dish of unmarinated beef ribs grilled over charcoal. Enjoy the original savory flavor and chewy texture of the ribs.

Grilled beef ribs marinated in a sweet and savory soy sauce-based marinade. The tender meat and the umami of the marinade create a dish loved by all ages.

A specialty cut from a cow, available in very small quantities. It has a rich beefy aroma and tender texture, favored by beef connoisseurs.

A cut from the inner part of the beef rib, known for its lean and light flavor. It's a specialty cut with a chewy texture.

Korean-style tartare made by mixing thinly sliced raw beef with soy sauce, sesame oil, and pear. It is tender and savory, and the flavor is enhanced when eaten with sweet pear.

A dish of thinly sliced meat with alternating layers of fat and lean meat, grilled. It cooks quickly and has a savory, firm texture.

A dish of boiled beef, thinly sliced. It is light and tender, perfect for enjoying with chives or a dipping sauce.

A clear soup made by boiling beef ribs. The broth is rich and refreshing, making for a hearty meal when mixed with rice.

A milky soup made by simmering beef bones and meat for a long time. It has a light and savory taste, seasoned with salt and green onions.

A stew made with traditional Korean soybean paste, tofu, and vegetables like zucchini. It is savory and salty, a quintessential Korean dish perfect with rice.

White rice served in a bowl.

Thinly sliced beef, cooked in a savory broth or grilled on the spot. It is characterized by its sweet and salty flavor.

A nourishing soup made by boiling beef knee cartilage (dogani). It has a rich broth and a chewy texture from the cartilage.

A noodle dish where chewy noodles made from buckwheat, etc., are mixed with cold broth or spicy sauce. It's popular as a palate cleanser after eating meat dishes.