menufans

Keun Daemoon Jib

※ Kimchi (Cabbage: Domestic, Red Pepper Powder: Domestic · China Mixed)

★ 4.2 (314)

Menu

Assortment
모 둠
(Domestic Korean Beef · USA Ribs Mixed) A platter of sirloin, ribs, brisket, short rib, chuck flap tail, top blade, and flank. Enjoy the distinct flavors of each cut from the special grade. (750g)
A mixed platter allowing you to taste various cuts of beef at once. Enjoy diverse textures and flavors from sirloin, ribs, brisket, etc., perfect for grilling.
₩130,000 ≈ $89.00
Raw Meat
생고기
(Domestic Korean Beef) Experience the essence of premium raw beef with its chewy texture and rich, savory juices, offering excellent organization and juiciness.
A dish of thinly sliced raw fresh beef served with a dipping sauce. It features a chewy texture and savory flavor, similar to Korean yukhoe, but is dipped rather than mixed with the sauce.
₩63,000~ ≈ $43.00
Raw Sirloin
생등심
(Domestic Korean Beef) (150g)
A dish of sirloin, the meat attached to the beef spine, grilled without seasoning. Its savory flavor and tender texture are excellent, served with salt or sesame oil dip.
₩43,000 ≈ $29.00
Raw Ribs
생갈비
(USA) (200g)
A dish of unmarinated beef ribs grilled over charcoal. Enjoy the original savory flavor and chewy texture of the ribs.
₩43,000 ≈ $29.00
Marinated Ribs
양념갈비
(USA) (200g)
Grilled beef ribs marinated in a sweet and savory soy sauce-based marinade. The tender meat and the umami of the marinade create a dish loved by all ages.
₩43,000 ≈ $29.00
Top Blade
토 시 살
(Domestic Korean Beef) (150g)
A specialty cut from a cow, available in very small quantities. It has a rich beefy aroma and tender texture, favored by beef connoisseurs.
₩45,000 ≈ $31.00
Flank
제비추리
(Domestic Korean Beef) (150g)
A cut from the inner part of the beef rib, known for its lean and light flavor. It's a specialty cut with a chewy texture.
₩45,000 ≈ $31.00
Yukhoe
육 회
(Domestic Korean Beef) (400g)
Korean-style tartare made by mixing thinly sliced raw beef with soy sauce, sesame oil, and pear. It is tender and savory, and the flavor is enhanced when eaten with sweet pear.
₩58,000 ≈ $40.00
Brisket
차돌배기
(Domestic Korean Beef) (200g)
A dish of thinly sliced meat with alternating layers of fat and lean meat, grilled. It cooks quickly and has a savory, firm texture.
₩38,000 ≈ $26.00
Boiled Sliced Beef
수 육
(Domestic Korean Beef · USA Mixed)
A dish of boiled beef, thinly sliced. It is light and tender, perfect for enjoying with chives or a dipping sauce.
₩62,000 ≈ $42.00
Rib Soup
갈 비 탕
(Domestic Korean Beef · USA Mixed)
A clear soup made by boiling beef ribs. The broth is rich and refreshing, making for a hearty meal when mixed with rice.
₩12,000 ≈ $8.00
Seolleongtang
설 렁 탕
(Domestic Korean Beef · USA Mixed)
A milky soup made by simmering beef bones and meat for a long time. It has a light and savory taste, seasoned with salt and green onions.
₩12,000 ≈ $8.00
Doenjang Jjigae
된장찌개
(Domestic Soybean Paste)
A stew made with traditional Korean soybean paste, tofu, and vegetables like zucchini. It is savory and salty, a quintessential Korean dish perfect with rice.
₩11,000 ≈ $8.00
Rice
공 기 밥
(Domestic Rice)
White rice served in a bowl.
₩2,000 ≈ $1.00
Raw Bulgogi
생불고기
(Domestic Korean Beef) (200g)
Thinly sliced beef, cooked in a savory broth or grilled on the spot. It is characterized by its sweet and salty flavor.
₩25,000 ≈ $17.00
Dogani-tang
도가니탕
(Domestic Korean Beef · USA Mixed)
A nourishing soup made by boiling beef knee cartilage (dogani). It has a rich broth and a chewy texture from the cartilage.
₩16,000 ≈ $11.00
Naengmyeon
냉 면
(Water · Mixed) (Domestic Korean Beef · USA Mixed)
A noodle dish where chewy noodles made from buckwheat, etc., are mixed with cold broth or spicy sauce. It's popular as a palate cleanser after eating meat dishes.
₩10,000~ ≈ $7.00

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Place Information

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4.2
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