menufans

Seki Hanare

December 13th (Wed) Menu *All menu prices are tax-exclusive. An additional 8% consumption tax will be applied. *A seating charge of ¥500 per person will be applied. *Please note that we cannot accept separate orders for course meals and à la carte items.

★ 4.2 (86) 📍 3 Chome-1-3 Setagaya, Setagaya City, Tokyo 154-0017, Japan

Course Meal

Seki Hanare Omakase Course
セキハナレ おまかせコース
〈Appetizers〉 Ankimo Daikon from Kobuchizawa Simmered Carrot and Fried Tofu from Kobuchizawa Homemade Soy Milk Sesame Tofu Croquette 〈Sashimi〉 Kinkasaba Mackerel Marinated in Yuzu Vinegar from Miyagi Seared Bonito from Choshi 〈Main Dish〉 Grilled Kamui Pork Shoulder Loin from Hokkaido with Grain Mustard and Sesame Vinegar 〈Simmered Dish〉 Fried Satoimo and Lotus Root Manju with Mozzarella Cheese from Kobuchizawa 〈Meal〉 Seared Conger Eel Rice from Tsushima 〈Dessert〉 Homemade Sweet Potato Jelly and Persimmon with Kuromitsu Syrup from Kobuchizawa
A 6-course meal featuring carefully selected ingredients of the day, from appetizers to dessert. Enjoy a little taste of the season's best.
¥6,000~ ≈ $38.00
Light Omakase Course
軽めのおまかせコース
Appetizers, Sashimi, Main Dish, Simmered Dish
A lighter course suitable for those who want to enjoy drinks, excluding the meal and dessert.
¥4,000 ≈ $26.00

Today's À La Carte Dishes

Seared Sashimi of Kinkasaba Mackerel Marinated in Yuzu Vinegar from Miyagi Prefecture
宮城県産 金華鯖の柚子酢〆 炙りお造り
Fatty Kinkasaba mackerel marinated in yuzu vinegar and lightly seared. Enjoy the fragrant aroma of yuzu.
¥1,000 ≈ $6.00
Seared Natural Yellowtail Sashimi from Kanazawa, Ishikawa Prefecture
石川県・金沢産 天然ブリの炙りお造り
Natural yellowtail from Kanazawa, seared to bring out its rich flavor.
¥1,200 ≈ $8.00
Assorted Sashimi of the Day (for 2 people)
本日のお造り盛り合わせ（2人前）
A platter of assorted fresh fish recommended for the day. You can enjoy several types of seafood at once.
¥2,500 ≈ $16.00
Today's Fresh Fish and Natto & Slimy Vegetable Bomb ~ Roasted Seaweed ~
本日の鮮魚と納豆・ネバネバ野菜の爆弾 〜焼き海苔〜
A dish where fresh seafood is mixed with natto, okra, and other slimy vegetables, then rolled in roasted seaweed.
¥1,200 ≈ $8.00
Fried Potato Salad with Thick-Cut Bacon and Potatoes from Yamanashi Prefecture
山梨県産 じゃがいもと厚切りベーコンの揚げポテトサラダ
A hearty dish featuring warm potato salad made with fried potatoes, paired with thick-cut bacon.
¥900 ≈ $6.00
Seared Rock Salt Grilled Mio-dori Chicken Thigh from Yamanashi Prefecture
山梨県産 美桜鶏もも肉の炙り岩塩焼き
Thigh meat of "Mio-dori" chicken, a brand from Yamanashi Prefecture, simply grilled with rock salt and seared for aroma.
¥1,400 ≈ $9.00
Roast Beef of Nozaki Beef Ichibo from Kagoshima Prefecture
鹿児島県産 のざき牛・イチボのローストビーフ
Luxurious roast beef made from ichibo, a rare cut of meat. The umami of the meat is concentrated.
¥3,500 ≈ $22.00
Seared Atka Mackerel from Hokkaido
北海道産 トロホッケの炙り焼き
A perfectly grilled, fatty Atka mackerel, ideal as a snack with drinks.
¥800 ≈ $5.00
Deep-fried Ginkgo Nuts from Aichi Prefecture
愛知県産 揚げ銀杏
A simple snack of deep-fried ginkgo nuts seasoned with salt.
¥700 ≈ $4.00
Fried Chikuwa (Fish Cake) with Aonori from Odawara
小田原産 竹輪の磯辺揚げ
A classic Japanese side dish of chikuwa (fish cake) coated in a batter mixed with aonori (seaweed) and deep-fried.
¥700 ≈ $4.00
Dashi Maki Tamago (Rolled Omelet) from Chiba Prefecture
千葉県産 出汁巻き玉子
A fluffy rolled omelet, baked after being infused with plenty of dashi broth.
¥800 ≈ $5.00
Esharolet Salad with Salted Kombu from Shizuoka Prefecture
静岡県産 エシャレットの塩昆布和え
A refreshing dish with a crisp texture, made by mixing raw eshallolet with salted kombu.
¥800 ≈ $5.00
Rich Fish Bone Broth Salt Ramen
濃厚魚骨スープの塩らーめん
A salt-flavored ramen made with a rich broth derived from fish bones. Recommended as a finishing dish.
¥900 ≈ $6.00
Kinkasaba Mackerel Marinated in Sudachi Vinegar from Miyagi Prefecture, Pressed Sushi
宮城県産 金華鯖のスダチ酢〆 棒寿司
Kinkasaba mackerel, marinated in sudachi vinegar and pressed into a bar shape. Features the refreshing acidity of sudachi.
¥1,200 ≈ $8.00
Crispy Sweet Potato Sticks from Kagoshima Prefecture
鹿児島県産 さつまいものカリカリスティック
Sweet potatoes cut into thin strips and fried until crispy, served as a snack.
¥650 ≈ $4.00

Drinks

Kirin Heartland Beer (Draft Medium)
キリン ハートランドビール（生中）
A pure and mild draft beer made with 100% malt and 100% aroma hops.
¥650 ≈ $4.00
Sapporo Lager Beer (Medium Bottle)
サッポロ ラガービール（中瓶）
A bottled beer affectionately known as "Akaboshi," with a moderate bitterness and a rich flavor.
¥750 ≈ $5.00
Fruit Liqueurs and Soft Drinks (Various)
果実酒・ソフトドリンク 各種
¥500~
Fruit liqueurs such as umeshu, and non-alcoholic drinks like oolong tea.
¥500 ≈ $3.00

Sake

Ushuu Shirabai
羽前白梅
Local sake from Yamagata Prefecture.
Tohoku Izumi
東北泉
Local sake from Yamagata Prefecture.
Hiyoribuki
飛露喜
Popular local sake from Fukushima Prefecture.
Shichiken
七賢
Local sake from Yamanashi Prefecture.
Kazeno Mori
風の森
Local sake from Nara Prefecture. Features a fresh, sparkling sensation.
Jikon
而今
Popular and hard-to-get local sake from Mie Prefecture.
Akikatsu
秋鹿
Local sake from Osaka Prefecture. Features a solid rice umami.
Tenyuurin
天游琳
Local sake from Mie Prefecture.
Taketsuru
竹鶴
Local sake from Hiroshima Prefecture. Characterized by its deep flavor developed through aging.
Asahikiku
旭菊
Local sake from Fukuoka Prefecture.
Namasake
新政
Local sake from Akita Prefecture, known for its innovative brewing methods.
Orokku
王祿
Local sake from Shimane Prefecture.
Etsu KAJIN
悦 凱陣
Local sake from Kagawa Prefecture. Characterized by its robust flavor.
Kimoto Nigori
生酛のどぶ
Nigori sake from Nara Prefecture. Rich flavor.

Japanese Wine

Domaine Takahiko
ドメーヌ タカヒコ
Wine from a winery in Yoichi, Hokkaido.
Nouracura
農楽蔵
Wine from a winery in Hakodate, Hokkaido.
10R Winery
10Rワイナリー
Wine from a winery in Iwamizawa, Hokkaido.
Yamazaki Winery
山崎ワイナリー
Wine from a winery in Mikasa, Hokkaido.
Kizan Winery
機山洋酒
Wine from a winery in Enzan, Yamanashi Prefecture.
Takeda Winery
タケダワイナリー
Wine from a long-established winery in Kaminoyama, Yamagata Prefecture.
Domaine des Oyamada
ドメーヌ オヤマダ
Wine from a winery in Katsunuma, Yamanashi Prefecture.
Co-Co Farm Winery
ココファームワイナリー
Wine from a winery in Ashikaga, Tochigi Prefecture.
Obuse Winery
小布施ワイナリー
Wine from a winery in Obuse, Nagano Prefecture.
Asahi Shuzo
旭洋酒
Wine from a winery in Yamanashi City, Yamanashi Prefecture.
kido winery
kidoワイナリー
Wine from a winery in Shiojiri, Yamanashi Prefecture.
Diamond Shuzo
ダイヤモンド酒造
Wine from a winery in Katsunuma, Yamanashi Prefecture.
Beau Paysage
ボーペイサージュ
Hard-to-get wine from a winery in Hokuto City, Yamanashi Prefecture.
Kanai Brewery
金井醸造場
Wine from a winery in Yamanashi City, Yamanashi Prefecture.

Authentic Shochu

Sato
佐藤
Sweet potato shochu from Kagoshima Prefecture.
Manzen
萬膳
Sweet potato shochu from Kagoshima Prefecture.
Tominohouzan
富乃宝山
Sweet potato shochu from Kagoshima Prefecture. Characterized by its citrus aroma.
Rokudaiyu Yuri
六代目百合
Sweet potato shochu from Koshikijima Island, Kagoshima Prefecture.
Satsuma Chaya
薩摩茶屋
Sweet potato shochu from Kagoshima Prefecture.
Satsuma Kotobuki
さつま 寿
Sweet potato shochu from Kagoshima Prefecture.
Nakamura
なかむら
Sweet potato shochu from Kagoshima Prefecture.
Chingu
ちんぐ
Barley shochu from Iki Island, Nagasaki Prefecture.
Nijou
情け島
Barley shochu from Hachijojima Island.
Aokage
青鹿毛
Barley shochu from Miyazaki Prefecture. Characterized by its roasted aroma.
Asahi
朝日
Brown sugar shochu from Kikaijima Island.
Ryuugu
龍宮
Brown sugar shochu from Amami Oshima Island.
Choun
長雲
Brown sugar shochu from Amami Oshima Island. Characterized by its mellowness from long-term aging.
Musha-gaeshi
武者返し
Rice shochu from Kumamoto Prefecture.
Harusame
春雨
Awamori from Okinawa Prefecture.

End of menu

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Place Information

★
4.2
86 ratings on Google Maps
📍 3 Chome-1-3 Setagaya, Setagaya City, Tokyo 154-0017, Japan
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