Seimei

A dish made by simmering offal from pork or beef with vegetables in miso or soy sauce. It is rich in flavor and perfect as a snack with drinks.

Fresh raw fish slices sourced daily. The types vary by day, and you can enjoy the natural flavor with soy sauce and wasabi.

Whole grilled small fish with roe. It can be eaten from head to tail, characterized by its fragrant flavor and the popping texture of the roe.

Whole dried round herring, grilled. The umami is concentrated, and the slight bitterness of the innards pairs well with sake.

Eel innards (liver) skewered and grilled with a sweet and savory sauce. You can enjoy its unique slight bitterness and chewy texture.

Japanese fried chicken made by marinating chicken and then deep-frying it. Crispy on the outside and juicy on the inside, it pairs well with beer.

A fried dish made by coating horse mackerel with breadcrumbs and deep-frying it. You can enjoy the crispy coating and the flaky white fish.

Thinly sliced potatoes deep-fried. It is seasoned with salt and is a classic snack.

A processed fish cake made from ground fish, deep-fried. It is characterized by a subtle sweetness and a chewy texture, often eaten with soy sauce and ginger.