Seafood Izakaya Uo no Tana WONTANA Kyodo

Name: Seafood Izakaya Uo no Tana WONTANA Kyodo
Address: 1 Chome-17-12 Kyodo, Setagaya City, Tokyo 156-0052, Japan, Tokyo
Price range: ¥300 - ¥11000

海鮮居酒屋魚のタナ WONTANA 経堂

Setagaya Morning-Slaughtered Eel Menu We char-grill the Jiyaki, Shoyu-yaki, and taste comparison without steaming. Uomachi Tana's Three Great Specialties

★ 4.2 (147) $$Moderate 📍 1 Chome-17-12 Kyodo, Setagaya City, Tokyo 156-0052, Japan

Seafood Izakaya Uo no Tana WONTANA Kyodo menu 1

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Seafood Izakaya Uo no Tana WONTANA Kyodo menu 6

Classic Menu & Specialties

Assorted Sashimi

刺身盛り合わせ

For 1 person *From 2 people Served individually to each person

A platter of fresh seasonal seafood. By eating it raw with soy sauce and wasabi, you can directly experience the umami and texture of the fish. It pairs exceptionally well with sake and shochu.

¥1,280 ≈ $8.00

Kobe Motomachi Bonten Gyoza

神戸元町ぼんてん餃子

Miso Tare and Shiso Mix 12 pieces

Gyoza dumplings filled with pork and vegetables, grilled to a fragrant crisp. The special miso sauce and perilla leaf provide a refreshing yet rich accent. Perfect with beer.

¥980 ≈ $6.00

Starters, Vegetables, Fried

Ume Nankotsu (Plum Flavored Cartilage)

梅なんこつ

Chicken cartilage seasoned with plum paste. Its crunchy texture and the plum's acidity stimulate the appetite. Recommended as a starter.

¥580 ≈ $4.00

Lightly Pickled Zha Cai

ザーサイの浅漬け

A lightly pickled, refreshing dish of Zha Cai (Sichuan preserved mustard stem). Characterized by its crisp texture and moderate saltiness. Perfect as a palate cleanser.

¥580 ≈ $4.00

Fresh Potato Salad

生ポテトサラダ

A creamy salad with a potato texture. It has a mayonnaise-based flavor and the sweetness of vegetables. While home-style, it offers a professional seasoning.

¥880 ≈ $6.00

Fish no Tana Salad

魚のタナサラダ

Special Dressing

A seafood salad made with fresh seafood. Dressed with our special dressing, it's a refreshing way to enjoy vegetables and fish. A colorful and healthy dish.

¥880 ≈ $6.00

Eggplant Ginger Stir-fry

茄子の生姜焼き

Eggplant stir-fried with ginger and soy sauce until fragrant. The ginger flavor soaks into the tender eggplant, stimulating your appetite. Pairs well as a snack or a side dish for rice.

¥780 ≈ $5.00

Seasonal Fish and Large Shrimp Tempura Assortment

旬の魚と大海老の天ぷら盛り

A Japanese dish of seasonal fish and large shrimp coated in batter and deep-fried. Enjoy the crispy batter, plump shrimp, and fluffy fish. Served with tentsuyu (tempura dipping sauce) or salt.

¥1,980 ≈ $13.00

Crab Cream Croquette

蟹クリームコロッケ

One piece

A Western-style dish where a rich white sauce with crab meat is coated in batter and deep-fried. Crispy on the outside, creamy and melty on the inside. The flavor of crab fills your mouth.

¥580 ≈ $4.00

Meat, Snacks, Warm

Beef Harami Steak

牛ハラミステーキ

A steak made from grilled beef harami (diaphragm muscle). It's characterized by a rich umami similar to lean meat and a moderate sweetness from the fat. Enjoy its tender and juicy texture.

¥1,580 ≈ $10.00

Japanese-style Fried Chicken

和風鶏のからあげ

Chicken pieces marinated in soy sauce and ginger, then deep-fried. Crispy on the outside and juicy on the inside. Japanese-style seasoning that pairs well with both rice and drinks.

¥780 ≈ $5.00

Beef Tataki Yukke

馬刺しユッケ

Fresh horse meat, thinly sliced and mixed with a sauce and egg yolk. Horse meat is not gamey, has a natural sweetness, and is light. Mixing with egg yolk creates a rich flavor.

¥980 ≈ $6.00

Seared Satsuma Jidori (Local Chicken)

さつま地鶏タタキ

Satsuma Jidori (local chicken from Kagoshima) lightly seared on the outside, leaving the inside rare. Characterized by its firm texture and rich umami unique to local chicken. Served refreshingly with ponzu sauce and condiments.

¥1,380 ≈ $9.00

Grilled Dried Stingray Fin

えいひれ炙り

Dried stingray fin lightly grilled. Characterized by its sweet and salty flavor and umami that intensifies with chewing. Commonly eaten with mayonnaise or shichimi togarashi (seven-spice blend).

¥780 ≈ $5.00

Onion Satsuma-age (Fried Fish Cake)

玉ねぎさつま揚げ

A kneaded paste of fish surimi mixed with onion, then fried. Enjoy the sweetness of the onion and the springy texture of the surimi. Recommended to eat with ginger soy sauce.

¥580 ≈ $4.00

Seared Mentaiko with Grated Daikon

炙り明太子おろし

Spicy mentaiko (pollock roe) lightly seared and served with grated daikon radish. Searing enhances its aroma, and the inside remains rare. The grated daikon radish makes it refreshing.

¥780 ≈ $5.00

Whole Dried Squid

スルメイカ丸干し

(Half Size)

A dish of dried whole squid, including its innards, grilled to perfection. The rich umami of the innards and the squid are concentrated. A perfect accompaniment to sake.

¥500 ≈ $3.00

Akashi-yaki Style Tamagoyaki

明石焼風玉子焼

Served with Dashi Broth

A fluffy tamagoyaki (rolled omelet) inspired by a specialty dish from Akashi City, Hyogo Prefecture. Similar to takoyaki but with a higher egg ratio, making it very soft. Served dipped in a mild dashi broth.

¥980 ≈ $6.00

Charcoal Grill

Special Grilled Atka Mackerel

特上ホッケ焼

A dish of fatty Atka mackerel slowly grilled over charcoal. The flesh is fluffy, and even the skin is deliciously crispy. The richness of the fat is enhanced when eaten with grated daikon radish.

¥780 ≈ $5.00

Seiryu Chicken Thigh Salt Grill

清流鶏もも旨塩焼

Momo meat from the premium "Seiryu" chicken, simply seasoned with salt and grilled over charcoal. Enjoy the aroma of charcoal and the natural umami of the chicken. It has a juicy and firm texture.

¥880 ≈ $6.00

Grilled Torosaba (Fatty Mackerel)

とろさば焼

A dish of fatty mackerel (torosaba) grilled to perfection. Characterized by its juicy and rich flavor. The crispy skin and tender flesh pair well with both rice and drinks.

¥780 ≈ $5.00

Rice Dishes & Soups

Spicy Adult Yakisoba with Crab and Scallops

カニと帆立のピリ辛大人の焼きそば

A spicy yakisoba with the umami of crab and scallops. A fusion of seafood flavor and spice, with an adult taste that's also suitable as a late-night meal.

¥980 ≈ $6.00

Eel and Shirasu Topped Soft-Boiled Egg Tendon

しらすのせ半熟玉子天丼

A donburi bowl topped with a soft-boiled egg tempura and shirasu (whitebait). The melty egg yolk and salty shirasu mix with a sweet and savory sauce. A voluminous and satisfying dish.

¥780 ≈ $5.00

Salted Sujiko Onigiri

塩すじこのおむすび

Onigiri (rice ball) filled with salted suji-ko (salmon roe). The rich saltiness and umami of the suji-ko pair perfectly with warm rice. A simple yet luxurious flavor.

¥580 ≈ $4.00

Shrimp and Shirasu Lettuce Fried Rice

海老としらすのレタスチャーハン

Fried rice with plump shrimp, shirasu (whitebait), and crisp lettuce. A refreshing salt-based flavor with a delightful textural contrast. Popular as a finishing dish.

¥980 ≈ $6.00

Miso soup with fresh seaweed

生のりの味噌汁

Miso soup generously made with fresh seaweed. It has a rich aroma of the sea and a comforting taste. Perfect as a finishing touch to your meal.

¥300 ≈ $2.00

Setagaya Morning-Slaughtered Eel Menu

Shiro-yaki and Shoyu-yaki taste comparison, char-grilled without steaming

Uzakku (Cucumber and Eel Salad)

うざく

Eel and Cucumber Sunomono (Vinegared Dish)

A dish of lightly grilled eel and thinly sliced cucumber seasoned with vinegar. The vinegar cuts through the richness of the eel, and the cucumber adds a refreshing crunch. A perfect summer dish.

¥1,110 ≈ $7.00

Seared Eel

鰻のたたき

Shiro-yaki with Yakimi Ponzu

Unagi (plain grilled) served with condiments and ponzu sauce, without any tare sauce. Enjoy the original flavor of eel in a refreshing way. Wasabi and green onions enhance the umami.

¥1,280 ≈ $8.00

Bone Crackers

骨せんべい

Eel bones deep-fried until crispy. They are fragrant and can be eaten like snacks. Rich in calcium and pair well with beer.

¥550 ≈ $4.00

Plain Grilled Eel (Shiro-yaki)

鰻の白焼

Plain grilled eel without tare sauce. Eating it with wasabi soy sauce or salt allows you to fully enjoy the natural sweetness and aroma of the eel's fat. Recommended for pairing with sake.

¥2,880 ≈ $18.00

Soy Sauce Grilled Eel

鰻の正油焼

Eel grilled to a fragrant finish with a soy sauce-based tare. Unlike the sweet kabayaki sauce, this features a crisp soy sauce flavor. The aroma of charcoal and charred soy sauce whets the appetite.

¥2,980 ≈ $19.00

Three Types of Eel Tasting

鰻の三種食べ比べ

Taste comparison of Shiro-yaki, Shoyu-yaki, and Tare-yaki

A luxurious set that allows you to enjoy eel with three different seasonings: shiro-yaki (plain grilled), shoyu-yaki (soy sauce grilled), and tare-yaki (kabayaki sauce grilled). You can compare the flavor differences of each cooking method. A must-try dish for eel lovers.

¥2,980 ≈ $19.00

Unaju (Eel Over Rice)

鰻重

With Kimo-su (liver soup)

A traditional Japanese dish of eel, coated in a sweet and savory tare sauce, grilled over charcoal, and served over rice in an jubako (lacquer box). The fluffy eel and the rice soaked in sauce are exquisite. Served with Kimo-su (a clear soup made with eel liver).

¥2,980~ ≈ $19.00

Unagi Ni-shoku Ju (Two-Color Eel Over Rice)

鰻二色重

With Kimo-su (liver soup)

An over rice dish topped with both plain grilled (shiro-yaki) and kabayaki (tare-yaki) eel. You can enjoy both the refreshing shiro-yaki and the rich kabayaki at once. A luxurious taste comparison.

¥3,580 ≈ $23.00

Unagi Ichizen Meshi (Single Serving Eel Rice)

鰻の一膳飯

A small unagi donburi with eel served over a light portion of rice. Recommended as a finishing dish after drinking or for those with a small appetite. You can easily enjoy the deliciousness of eel.

¥1,500 ≈ $10.00

Beer, Tea Chuhai, Sour

Heartland Draft Beer

ハートランド生ビール

A draft beer with a pure, 100% malt flavor. It has a mild bitterness, a refreshing aroma, and a smooth finish. A beer that pairs well with any dish.

¥650 ≈ $4.00

Sapporo Black Label Bottled Beer

サッポロ黒ラベル瓶ビール

A classic Japanese lager beer. It has a good balance of maltiness and a refreshing aftertaste, making it a beer you can drink without getting tired of. Being a bottled beer, you can pour it into a glass and enjoy it slowly.

¥750 ≈ $5.00

Green's Free

グリーンズフリー

Non-Alcoholic

A refreshing non-alcoholic beer with a crisp taste. It offers a beer-like flavor and mouthfeel. Recommended when you want to reduce alcohol intake.

¥600 ≈ $4.00

Shizuoka Tea Chuhai

静岡茶割り

Sake made by mixing shochu with fragrant Shizuoka tea. The bitterness and umami of the tea pair well with shochu, making it a refreshing drink. It pairs well with meals.

¥680 ≈ $4.00

Oolong Tea Chuhai

ウーロン茶割り

A classic drink made by mixing shochu with oolong tea. It features the fragrant aroma of oolong tea and a clean finish. It's also perfect for cleansing your palate after oily dishes.

¥580 ≈ $4.00

Jasmine Tea Chuhai

ジャスミン茶割り

A drink made by mixing shochu with fragrant jasmine tea. It's refreshing and easy to drink, especially popular with women. Enjoy its relaxing aroma.

¥580 ≈ $4.00

Daidai Sour

代田サワー

This might be a sour named after the area where the restaurant is located. Please ask our staff for details.

¥580 ≈ $4.00

Lemon Sour

レモンサワー

A refreshing drink made by mixing shochu with soda water and lemon juice. The acidity of the lemon is prominent, making it an excellent pairing with fried foods.

¥580 ≈ $4.00

Calpis Sour

カルピスサワー

A sour made with "Calpis", a sweet and sour lactic acid drink. Enjoy its mellow sweetness and carbonated fizz. It's an easy-to-drink beverage.

¥580 ≈ $4.00

Coke High

コークハイ

A cocktail made by mixing whiskey with cola. The sweetness of cola and carbonation make whiskey easier to drink. Recommended for those who like sweet drinks.

¥680 ≈ $4.00

Ginger High

ジンジャーハイ

A cocktail made by mixing whiskey with ginger ale. The ginger flavor and carbonation provide a refreshing sensation. Characterized by its clean sweetness.

¥680 ≈ $4.00

Clamato Tomato Soda

クラマトトマトソーダー

A sour made with "Clamato", a tomato juice containing clam extract. It has a rich flavor with the acidity of tomato and the umami of seafood. It is salty and pairs well with meals.

¥680 ≈ $4.00

Sake & Shochu

Sake (Chilled)

日本酒（冷）

Yukino Bosha (Akita) Hakurakusei (Miyagi) Yukio (Niigata) Kure (Kochi)

Carefully selected local sake from various regions. Served in 1-go (approx. 180ml) portions. Enjoy the differences in aroma and taste of each brand.

¥800 ≈ $5.00

Hot Sake: Yamagata Oyama Daichi

熱燗山形大山の大地

Hot sake (atsukan) served warm. Warming it enhances the rice's umami and richness of aroma. Recommended during cold seasons or with warm dishes.

¥650~ ≈ $4.00

Shochu & Awamori

焼酎・泡盛

Sweet Potato Shochu: Nouka no Yome (Kagoshima), Mitsudake (Yakushima) Barley Shochu: Kenpachi (Oita), Jyozo (Oita) Awamori: Ryu (Okinawa), Zanpa Shiro (Okinawa) *Please specify your preferred way of drinking

We offer various types of shochu, including sweet potato, barley, and awamori. Enjoy them as you like: on the rocks, with water, or with hot water. Savor the aromas and flavors derived from each ingredient.

¥700 ≈ $4.00

Other Alcoholic Beverages

その他お酒

Ginjyo Umeshu Yamazaki White Horse Furfuru Yuzu Awamori

A variety of alcoholic beverages including whiskey and fruit liquors. Features premium Japanese whiskies and fruity liqueurs.

¥580~ ≈ $4.00

WINE LIST

Grosseto Cuvée Prestige NV

グリコバキュベプレステージNV

Sparkling Champagne method. Fine bubbles and a fruity, elegant taste. Pairs with: Raw oysters, White fish sashimi, Tempura

Sparkling wine made using the same method as Champagne. Characterized by fine bubbles and a華やかな (hanayaka - gorgeous/brilliant) fruity flavor. Pairs well with seafood dishes and tempura.

¥5,400 ≈ $35.00

Grosseto Grand Vintage 2017

グリコバグランドビンテージ 2017

Sparkling Champagne method. Aged 5 years. 100% Pinot Noir, a supreme sparkling wine with creamy bubbles and a rich, profound flavor! Pairs with: Tempura, Chicken dishes, Charcoal-grilled dishes

A high-quality, long-aged premium sparkling wine. Made with 100% Pinot Noir, it offers creamy bubbles and a deep flavor. It pairs well with charcoal-grilled dishes and chicken dishes.

¥7,500 ≈ $48.00

Et Cetera Affinité

エチェテラアフィニテ

White Wine Uses Chardonnay and Viognier. Fresh acidity and rich fruity flavor. Pairs with: White fish sashimi, Tempura, Kakiage, Akashi-yaki

A white wine with fresh acidity and rich fruitiness. A blend of Chardonnay and Viognier. Its flavor pairs well with Japanese cuisine, especially tempura and sashimi.

¥700~ ≈ $4.00

Chateau Pulcari Traminer

シャトープルカリトラミネール

White Wine Recommended! A good balance of gorgeous Muscat aroma and fresh, crisp acidity. An aromatic dry wine. Pairs with: Tana Salad, Tartar Sauce

A white wine with a gorgeous aroma like Muscat and a fresh, crisp, dry taste. Pairs well with salads and tartar sauce.

¥5,800 ≈ $37.00

Fauter Hume Blanc

ファウターヒュメブラン

White Wine Impressive with its gorgeous aromas of melon, passion fruit, and vanilla, and a full-bodied flavor from barrel aging. Pairs with: Tempura, Chicken dishes, Charcoal-grilled dishes

A rich white wine with aromas of tropical fruits and vanilla. It has a full-bodied character from barrel aging, making it satisfying to drink. It stands up well to strongly flavored dishes.

¥6,000 ≈ $38.00

Chateau Pulcari Cuvée Blanc Premium

エチェテラキュベブランプレミアム

White Wine A premium wine blending four types, primarily Chardonnay. Wonderful with its rich aroma of nuts and honey, and a full-bodied flavor from barrel aging. Pairs with: Saikyo-yaki, Charcoal-grilled dishes

A premium white wine with a rich aroma reminiscent of nuts and honey. A blend of multiple grape varieties creates a complex and full-bodied flavor. It also pairs well with miso-flavored dishes such as saikyo-yaki.

¥7,000 ≈ $45.00

Fauter 310

ファウター 310

Red Wine Cabernet Sauvignon Fetească Neagră Impressive with its complex aromas of ripe figs and plums, and very smooth tannins. Pairs with: Simmered dishes, Unagi Kabayaki

A red wine characterized by its ripe fruit aromas and smooth mouthfeel. Not too astringent, it's very easy to drink. It pairs exceptionally well with sweet and savory dishes, especially unagi kabayaki.

¥650~ ≈ $4.00

Fauter Aurore Lalena Neagră

ファウターアウローレララネアグラ

Red Wine Fragrant aromas of ripe fruits like pomegranate and plum, and spices like cigar, elegantly blend with vanilla and cocoa notes from the barrel, leaving a long finish. Pairs with: Simmered dishes, Teriyaki, Unagi Kabayaki

An elegant red wine with a complex interplay of ripe fruit and spice aromas. Barrel aging adds notes of vanilla and cocoa, creating a long finish. It enhances the flavors of rich Japanese cuisine.

¥5,500 ≈ $35.00

Chateau Pulcari Freedom Blend

シャトープルカリフリーダムブレンド

Red Wine Recommended! A limited wine made with the independent free will of Moldova, Ukraine, and Georgia. Fresh aromas of red fruits like cherry and cranberry, with velvet-like elegance. Aged for 1 year in French oak barrels. Winner of the 'Best Wine to Drink in Japan' Platinum Award. Pairs with: Beef Harami Steak, Unagi Kabayaki

A limited edition red wine characterized by its fresh red fruit aromas and elegant mouthfeel. Aged in French oak barrels, it has a refined taste. Pairs well with meat dishes like steak and kabayaki, and richly flavored fish dishes.

¥6,500 ≈ $42.00

Equinox Equinotius

エキノックスエキノクティウス

Red Wine Hand-picked harvest. Total production of 2050 bottles. Cabernet aged for 30 months in French oak barrels. Lalena Neagră and Merlot aged for 30 months in used American oak barrels. A supreme wine with rich fruitiness, elegant yet firm tannins, and power. Pairs with: Unagi Kabayaki

A rare, long-aged premium red wine. It has a rich fruitiness and firm tannins, resulting in a very powerful flavor. Recommended for special occasions or a luxurious pairing with unagi kabayaki.

¥11,000 ≈ $70.00

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