Seç - le Bistrot

Traditional pita bread served with a Mediterranean dip of your choice. Soft texture, ideal for accompanying mezzes. To be enjoyed by sharing around the table.

Creamy chickpea soup with a melting poached egg. Smoky paprika flavors enhanced by a hint of honey and chili oil. Enjoy hot with a spoon.

Oven-roasted carrots served with a yogurt and sesame paste sauce. A blend of the vegetables' natural sweetness and tangy creaminess. Light and vegetarian starter.

Summer vegetables stuffed with a spicy filling inspired by Turkish cuisine (Adana). Accompanied by a refreshing yogurt and herb sauce. Flavorful and textured dish.

Grilled octopus tentacle, tender inside and slightly crispy. Enhanced by a South American herb sauce (chimichurri) and a peppery salad. Smoky marine flavor.

Light soup prepared according to the day's inspiration and seasonal produce. Comforting and liquid. Ask your server for today's composition.

Pan-seared shrimp served in a rich sauce flambéed with anise-flavored alcohol (raki). Accompanied by black rice and aromatic vegetables. Main course with intense Mediterranean flavors.

Creamy dish prepared with spelt grain instead of rice, offering a nutty texture. Garnished with chanterelle mushrooms and parsnips in various forms. Vegetarian and comforting.

Flame-seared mackerel fillet, retaining its melt-in-your-mouth texture. Served with a rich fish jus and a crisp salad. Fish with a pronounced flavor, balanced by the freshness of the accompaniments.

Slow-cooked veal until very tender. Accompanied by sweet squashes and an original green olive sauce. Dish rich in autumnal flavors.

Grilled chicken pieces on a skewer. Served with whole potatoes and a creamy sesame sauce. Simple yet flavorful dish.

Assortment of aged cheeses from a renowned cheesemonger. Variety of milks and textures. Usually enjoyed with bread at the end of the meal.

Modern dessert combining a light hibiscus flower mousse and a crunchy element. Floral, tangy, and sweet notes. Airy and crisp texture.

Whipped dark chocolate crème for a light yet intense texture. Enhanced with salted butter caramel and biscuit pieces. Indulgent and rich.

Classic pastry revisited with layers of crispy puff pastry and cream. Oriental flavors of orange blossom and pistachio pieces. Flaky and creamy texture.

Dessert made from shredded phyllo dough, golden brown in the oven. Filled with a rich mascarpone cream and fresh red berries. Delicious contrast between crispiness and creaminess.