Schum

A spreadable preparation made from flaked cooked and smoked salmon, mixed with cream or fresh cheese and flavored with dill. Rich and melting texture, usually served with bread.

A pâté baked in the oven, made from minced poultry meat and whole pistachios for crunch. Served cold in slices, firm and rustic texture.

A smooth and creamy soup made with blended asparagus. Delicate vegetal flavor and silky texture.

Salad composed of peppery arugula leaves, savory parmesan shavings, and a poached egg with a runny yolk. A fresh and flavorful mix.

Fatty duck fillet, pan-seared to make the skin crispy while keeping the meat pink. Rich and intense flavor, served with sautéed potatoes.

Tender and lean beef cut, grilled to your desired doneness. Accompanied by gratin dauphinois, sliced potatoes baked in cream and garlic.

Raw beef, hand-cut into small cubes (not minced), seasoned with condiments (capers, onions, sauce). Fresh and tender texture, served cold.

Frozen dessert composed of crunchy meringue, raspberry ice cream or sorbet, and whipped cream. A balance between sweet, tart, and creamy.

Individual chocolate lava cake, baked so the center remains molten or flowing. Rich in cocoa and served warm.

An espresso coffee served with an assortment of several miniature desserts (mignardises). Ideal for tasting several sweets at the end of the meal.

A selection of aged cheeses served with bread. Allows you to taste different varieties of cheese at the end of the meal.

A fresh cheese with a smooth and creamy texture (similar to thick yogurt), topped with a sweet red fruit sauce (coulis). A fresh and light dessert.