Sauvage
Sauvage
Sauvage
All our vegetables come from our market gardener Roland Rigault (Herblay-sur-Seine 95220) Our fish and seafood come from France and from sustainable and artisanal fishing. Our meats come from France
4.1
Lunch menu
Set menus available for lunch.
Starter – main course – cheese or dessert
Entrée – plat – fromage ou dessert
Three-course lunch menu including a starter, a main course, and a choice between cheese or dessert. Dishes change daily based on market availability.
€32~
Starter – main course – cheese - dessert
Entrée – plat – fromage - dessert
Complete four-course lunch menu including a starter, a main course, cheese, and dessert. Ideal for a gourmet meal.
€39~
by the glass
Wines served by the glass (12cl).
AOC Champagne – Brut nature – Drappier
AOC Champagne – Brut nature – Drappier
A dry and pure Champagne (Brut Nature), with no added sugar in the dosage. Produced by the Drappier house, known for its finesse and mineral notes.
€18
≈ $21.00the menu
Sausage
Saucisson
Whole or sliced dry sausage. Cured and seasoned pork charcuterie, rich and salty flavor.
€10
≈ $12.00Oyster n°3 / Utah Beach (x3)
Huître n°3 / Utah Beach (x3)
Three fresh oysters, size n°3, from Utah Beach in Normandy. Iodic and delicate flesh, served raw.
€10
≈ $12.00Smoked duck breast / Pear
Magret fumé / Poire
Slices of smoked duck magret served with pear. The smoky and salty taste of the duck contrasts with the sweetness of the fruit.
€12
≈ $14.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
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