Sauvage




All our vegetables come from our market gardener Roland Rigault (Herblay-sur-Seine 95220) Our fish and seafood come from France and from sustainable and artisanal fishing. Our meats come from France
Set menus available for lunch.
Starter – main course – cheese or dessert
Entrée – plat – fromage ou dessert
Three-course lunch menu including a starter, a main course, and a choice between cheese or dessert. Dishes change daily based on market availability.
Starter – main course – cheese - dessert
Entrée – plat – fromage - dessert
Complete four-course lunch menu including a starter, a main course, cheese, and dessert. Ideal for a gourmet meal.
Wines served by the glass (12cl).
AOC Champagne – Brut nature – Drappier
AOC Champagne – Brut nature – Drappier
A dry and pure Champagne (Brut Nature), with no added sugar in the dosage. Produced by the Drappier house, known for its finesse and mineral notes.
Sausage
Saucisson
Whole or sliced dry sausage. Cured and seasoned pork charcuterie, rich and salty flavor.
Oyster n°3 / Utah Beach (x3)
Huître n°3 / Utah Beach (x3)
Three fresh oysters, size n°3, from Utah Beach in Normandy. Iodic and delicate flesh, served raw.
Smoked duck breast / Pear
Magret fumé / Poire
Slices of smoked duck magret served with pear. The smoky and salty taste of the duck contrasts with the sweetness of the fruit.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
365 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...