Sauvage

Name: Sauvage
Address: Paris
Price range: €8 - €39

All our vegetables come from our market gardener Roland Rigault (Herblay-sur-Seine 95220) Our fish and seafood come from France and from sustainable and artisanal fishing. Our meats come from France

★ 4.1 (365)

Lunch menu

Set menus available for lunch.

Starter – main course – cheese or dessert

Entrée – plat – fromage ou dessert

Three-course lunch menu including a starter, a main course, and a choice between cheese or dessert. Dishes change daily based on market availability.

€32~ ≈ $37.00

Starter – main course – cheese - dessert

Entrée – plat – fromage - dessert

Complete four-course lunch menu including a starter, a main course, cheese, and dessert. Ideal for a gourmet meal.

€39~ ≈ $45.00

by the glass

Wines served by the glass (12cl).

Champagne

AOC Champagne – Brut nature – Drappier

A dry and pure Champagne (Brut Nature), with no added sugar in the dosage. Produced by the Drappier house, known for its finesse and mineral notes.

€18 ≈ $21.00

Natural Sparkling Wines

VDF – Salade de fruits – Closerie de Belle Poule

Natural sparkling wine (Pet-Nat). Often cloudy, with fine bubbles and fruity, fresh aromas.

€10 ≈ $12.00

Whites

VDF – Cailloux blancs – Domaine des Jumeaux

French white wine. Name evoking a mineral terroir. Likely fresh and dry.

€9 ≈ $10.00

VDF – La Rêvolte – Domaine La Rêvolte

Artisanal white wine. May exhibit characteristics of natural or biodynamic wines.

€9 ≈ $10.00

VDF – Orange Mécanique – Clot de l'Origine

Macerated white wine (orange wine), hence its name. Tannic for a white, with complex aromas of citrus peel and spices.

€10 ≈ $12.00

VDF – Sauvignon Blanc – Vini Viti Vinci

Sauvignon Blanc vinified as Vin de France. Fresh, with typical varietal notes of citrus and cut grass.

€13 ≈ $15.00

Reds

VDF – Les Poussins – Closerie de Belle Poule

Light and fruity red wine, easy to drink.

€8 ≈ $9.00

VDF – Les Bruyères– Luc Sébille

Terroir red wine, produced by Luc Sébille. Likely structured with red fruit notes.

€10 ≈ $12.00

VDF – Le P'tit Barriot – Clot de l'Origine

Red wine from Roussillon. Often generous, spicy and sun-drenched.

€8 ≈ $9.00

the menu

To start

Sausage

Saucisson

Whole or sliced dry sausage. Cured and seasoned pork charcuterie, rich and salty flavor.

€10 ≈ $12.00

Oyster n°3 / Utah Beach (x3)

Huître n°3 / Utah Beach (x3)

Three fresh oysters, size n°3, from Utah Beach in Normandy. Iodic and delicate flesh, served raw.

€10 ≈ $12.00

Smoked duck breast / Pear

Magret fumé / Poire

Slices of smoked duck magret served with pear. The smoky and salty taste of the duck contrasts with the sweetness of the fruit.

€12 ≈ $14.00

The starters

Black pudding / Beetroot / Rocket

Boudin / Betterave / Roquette

Black pudding (blood sausage or white) served with sweet beetroot and peppery rocket.

€13 ≈ $15.00

Scallops / Herb / Ponzu

Saint-Jacques / Herbe / Ponzu

Scallops, tender and sweet mollusk, seasoned with fresh herbs and Ponzu sauce (Japanese citrus).

€17 ≈ $20.00

Clams / Parsley / Lemon

Palourdes / Persil / Citron

Clams cooked simply with parsley and lemon to enhance their marine flavor.

€18 ≈ $21.00

Langoustine / Bisque / Rouille / Rocket

Langoustine / Bisque / Rouille / Roquette

Langoustines served with a bisque (creamy shellfish soup) and rouille (garlic and saffron sauce), accompanied by rocket.

€19 ≈ $22.00

The main courses

Seasonal vegetables (V)

Légumes de saison (V)

Plate composed of various seasonal vegetables, prepared in different ways (roasted, puréed, raw). Vegetarian option.

€19 ≈ $22.00

Pollock / Spinach / Beurre blanc

Lieu jaune / Épinard / Beurre blanc

Pollock fillet, a delicate white fish, served with spinach and a classic beurre blanc sauce.

€28 ≈ $32.00

Tartare / Spinach / Cream / Potato

Tartare / Épinard / Crème / Pomme de terre

Raw beef, hand-cut and seasoned, served with creamed spinach and potatoes.

€22 ≈ $25.00

Pork / Jerusalem artichoke / Pied de Mouton

Cochon / Artichaut de Jérusalem / Pied de Mouton

Pork dish served with Jerusalem artichokes and Pied de Mouton mushrooms. Autumnal and woody flavors.

€29 ≈ $34.00

Kidney / Celery / Kiwi

Rognon / Céleri / Kiwi

Kidneys (offal), likely veal, served with celery and an original touch of kiwi for acidity.

€26 ≈ $30.00

Sweetbreads / Fennel / Carrot

Ris de Veau / Fenouil / Carotte

Sweetbreads, a noble offal with a melting and creamy texture, served with aniseed fennel and sweet carrots.

€39 ≈ $45.00

The cheese

Morbier / Comté / Fourme de Valcivières

Plate of aged French cheeses: Morbier (pressed paste with ash layer), Comté (fruity hard paste) and Fourme de Valcivières (blue).

€12 ≈ $14.00

Desserts

Rice pudding / Pear

Riz au lait / Poire

Creamy dessert made from rice slowly cooked in sweetened and vanilla-infused milk, served with pear.

€8 ≈ $9.00

Pear / Biscuit / Rosemary

Poire / Biscuit / Romarin

Dessert featuring pear, accompanied by a crunchy biscuit flavored with rosemary for an herbaceous touch.

€10 ≈ $12.00

Walnut cake / Celery / Fromage blanc

Gâteau de noix / Céleri / Fromage blanc

Rich walnut cake, served in an original way with celery and fresh fromage blanc to balance the richness of the walnuts.

€10 ≈ $12.00

End of menu

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Place Information

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4.1

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