Satsuma

Fermented bamboo shoots from the Ma bamboo, seasoned with a soy sauce base. Features a crunchy texture and is a standard accompaniment to drinks or a topping for ramen.

A dish of shredded char siu and green onions. The flavor of the char siu and the spiciness of the green onions blend well. A taste that goes well with drinks.

A Chinese-style sausage with a unique sweetness and aroma of spices. Sliced thinly, its flavor deepens with each chew.

A cold dish made with beef tripe. Characterized by its elastic texture and spicy seasoning. It is not gamey and easy to eat.

A Chinese delicacy made from aged duck eggs. Characterized by its jelly-like white and rich yolk. It has a unique aroma and richness, and is popular as an appetizer.

A cold dish made with chicken gizzards. Enjoy the unique crunchy texture. The salty seasoning is perfect as a snack.

A simple dish of tofu topped with kimchi. The refreshing taste of tofu and the spiciness of kimchi are a perfect match. Recommended as a starter.

A cold dish of chilled tofu topped with chopped preserved egg. The richness of the preserved egg blends with the mild flavor of the tofu. Served with sauce.

Preserved mustard greens seasoned with chili peppers and chili oil to a spicy taste. The crunchy texture is pleasant. Good as a side dish for rice or an accompaniment to drinks.

A dish of pounded cucumber mixed with chili peppers and garlic. The crunchy texture and spiciness stimulate the appetite. It is refreshing and also serves as a palate cleanser.

A cold dish of thinly sliced potatoes, boiled to a crisp texture and dressed with a spicy sauce. Good balance of sourness and spiciness.

A cold jellyfish dish. Characterized by its crunchy, elastic texture. Enjoyed with a refreshing sweet and sour soy sauce or sesame oil flavor.

A salad of fresh vegetables with a creamy Caesar dressing. Topped with croutons and grated cheese.

Whole cucumber lightly pickled. Often served on a skewer. It is fresh and has a refreshing taste.

A Sichuan dish of boiled chicken drizzled with a spicy sauce flavored with chili peppers and Sichuan peppercorns. Named because it is so delicious it makes you 'drool'.

A tofu dish seasoned in a Chinese style. Topped with a spicy sauce and condiments, it offers a different flavor from plain chilled tofu.

A salad of steamed chicken and vegetables with a rich sesame dressing. Characterized by the tender chicken and fragrant sesame.

A dish made by pickling whole eggplants. Enjoy the soft texture of the eggplant and the flavor of the pickles.

A simple dish of chilled sliced tomatoes. Recommended as a palate cleanser or when you want something refreshing.

Fermented food made by pickling napa cabbage with chili peppers, etc. It is spicy and sour, and can be eaten as is or with rice.

A cold dish made with thinly sliced dried tofu (pressed tofu). It has a firm texture and a spicy seasoning.

A simple dish of chilled tofu topped with green onions, ginger, and bonito flakes, served with soy sauce. Enjoy the flavor of soybeans.

Young soybeans boiled in salt water. The exquisite balance of sweetness and saltiness makes it a very popular snack with beer.

Deep-fried potato sticks. The crispy texture and fluffy interior are popular.

Fried crackers infused with shrimp flavor. They have a crispy, light texture and can be eaten like snacks.

A Sichuan dish of tofu and minced pork simmered in seasonings such as doubanjiang. A popular menu item where the spiciness of chili peppers, the numbing sensation of Sichuan peppercorns, and the umami are integrated.

A dish of fried eggplant and minced meat simmered in a spicy sauce. The eggplant absorbs the oil and umami, becoming tender and melt-in-your-mouth.

A dish of glass noodles and minced meat simmered in a spicy soup. The glass noodles absorb the flavorful soup, making it delicious and goes well with rice.

A soy sauce-based dish stir-fried with various ingredients such as meat, seafood, and vegetables, thickened to a sauce. Enjoy the umami of various ingredients.

A simple home-style dish of quickly stir-fried chives and eggs over high heat. Characterized by the aroma of chives and the fluffy texture of eggs.

A salt-based stir-fry with seasonal vegetables. Cooked to retain the crispness of the vegetables with a light finish.

A stir-fried green vegetable dish of pea shoots (young pea plants) with garlic. Enjoy the crunchy texture and the unique flavor of pea shoots.

A home-style dish of stir-fried tomatoes and eggs. The acidity of the tomatoes and the sweetness from cooking blend well with the fluffy eggs.

A dish of deep-fried shrimp tossed in a sweet mayonnaise sauce. The plump shrimp and rich sauce are popular with everyone from children to adults.

A dish of deep-fried white fish coated in a sweet and sour sauce. Enjoy the crispy exterior and the fluffy interior of the fish.

A dish of shrimp stir-fried in a spicy sauce made with doubanjiang and ketchup. Characterized by plump shrimp and a spicy, sweet sauce.

A dish of chicken stir-fried with chili peppers, etc. It has a fragrant and spicy flavor that goes well with rice and drinks.

A dish of diced chicken, cashews, and vegetables stir-fried together. The crunchy texture and fragrance of the nuts are a highlight.

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. The rich flavor of the liver and the aroma of chives stimulate the appetite.

Chicken pieces coated in flour and deep-fried. Crispy on the outside and juicy on the inside, bursting with chicken flavor.

Deep-fried chicken cartilage. Characterized by its unique crunchy texture, it is very popular as a snack with drinks.

Chicken wings, deep-fried or stewed. Enjoy the rich flavor unique to bone-in meat and the crispy skin.

A dish of fried pork and vegetables coated in a sweet and sour sauce. The balance between the juicy pork and the sweet and sour sauce is excellent.

A dish of stir-fried shredded pork and crunchy bean sprouts. Simple yet intensely flavorful, perfect as a side dish for rice.

A dish of beef tripe stir-fried with a spicy Sichuan-style seasoning. Features the elastic texture of offal and a spicy flavor.

A classic Chinese dish of stir-fried pork, wood ear mushrooms, and eggs. Enjoy the crunchy texture of the wood ear mushrooms and the fluffy texture of the eggs.

Twice-cooked pork. Pork and cabbage stir-fried in a sweet and savory miso sauce (such as sweet bean paste). The rich seasoning goes well with rice.

A dish of stir-fried shredded green peppers and pork (or beef). The bitterness and crispness of the green peppers enhance the flavor of the meat.

A dish of meat and vegetables stir-fried with coarse black pepper. A spicy and punchy flavor.

A home-style dish of stir-fried shredded potatoes and green peppers. Cooked to retain the crisp texture of the potatoes.

A dish of white fish stir-fried with Sichuan chili peppers and Sichuan peppercorns. The spicy flavor adheres well to the mild fish, creating a stimulating taste.

A dish of shrimp and cashews stir-fried together. Enjoy the contrast between the plump shrimp and the fragrant, crunchy texture of the cashews.