Sanyuu

Simply prepared thinly sliced long potato. Enjoy its crisp texture and slight stickiness. Drizzle with soy sauce or vinegared soy sauce for a refreshing taste.

Fresh, chilled tomatoes, sliced. Enjoy the natural sweetness and acidity of the tomatoes, which refresh the palate. It is commonly eaten with salt or mayonnaise.

Thinly sliced onions. The pungency has been removed, and you can enjoy their crisp texture. It's an appetizer eaten like a salad, topped with bonito flakes or ponzu sauce.

Chilled tofu topped with various condiments (green onions, ginger, bonito flakes, etc.). A simple and healthy dish that allows you to enjoy the flavor of soybeans. Drizzle with soy sauce before eating.

A dish of grated yam (tororo) with a raw egg yolk. The stickiness of the yam and the richness of the egg combine for a rich flavor. Mix well before eating.

Grilled eggplant, finished with a fragrant char. Characterized by the fragrant skin and the melty texture of the inside. It is commonly eaten with ginger soy sauce or bonito flakes.

A Japanese home-style dish where seasonal vegetables and ingredients are slowly simmered in soy sauce, mirin, and dashi broth. The flavors are well-infused, offering a comforting and gentle taste.

A simple appetizer of sliced kamaboko (fish cake) served with wasabi and soy sauce. The chewy texture of the kamaboko and the spiciness of the wasabi pair well with Japanese sake.

A dish combining seafood, cucumber, wakame seaweed, and other ingredients dressed in a sweet vinegar. Its acidity provides a refreshing taste, making it an ideal palate cleanser.

A traditional dish of seafood (such as tuna and squid) mixed with green onions and Japanese bunching onions in a vinegared miso dressing. The richness, sweetness, and acidity of the miso are exquisitely balanced.

Tempura made by coating sweet potatoes, yams, or other root vegetables in batter and deep-frying them. Enjoy the crispy exterior and fluffy interior. Eat with tentsuyu (tempura dipping sauce) or salt.

A dish of sliced tuna (butsu-giri) topped with grated yam (tororo). The umami of the tuna and the smooth texture of the tororo complement each other well. Drizzle with wasabi soy sauce before eating.

A rice bowl dish with chicken and onions simmered in a sweet and savory dashi broth, bound with egg, and served over rice. Characterized by the melty texture of the egg and the flavor of the dashi. Please enjoy while warm.

A simple set meal featuring simply grilled seasonal fish. The type of fish may vary daily. It is commonly eaten with grated daikon radish and soy sauce, along with rice.

A hearty dish of pork stir-fried in soy sauce, mirin, and plenty of ginger sauce. The aroma of ginger is appetizing, and the sweet and savory seasoning pairs well with rice.

Chicken grilled with a sweet and savory soy-based sauce. The skin is crispy and fragrant, while the meat is juicy. The rich sauce pairs perfectly with rice.

Pork and eggplant stir-fried in a special miso sauce. Enjoy the richness of the miso and the melty texture of the eggplant, which has absorbed the oil. A rich flavor that goes well with rice.

A Western-style dish of ketchup rice with chicken and onions, wrapped in a thin omelet. It has a nostalgic, old-fashioned flavor and is served with ketchup.

A rice bowl generously topped with fresh tuna slices. Enjoy the rich flavor of lean tuna. Drizzle with wasabi soy sauce before eating.

Mackerel slowly simmered in a miso-based broth. The miso flavor eliminates any fishy odor, and the flesh is tender. A classic Japanese dish that pairs well with rice.

A luxurious dish featuring a large piece of grilled eel (unagi no kabayaki) served over rice in a lacquered box. The eel, grilled to a fragrant finish with a sweet and savory sauce, has a fluffy and tender texture.

A dish featuring a large piece of grilled eel (unagi no kabayaki) served over rice in a bowl. Similar to Unaju, the sweet and savory sauce is appetizing, and it's packed with energy.