Sanuki Udon Menki Yashima Shibuya Maruyamacho

Name: Sanuki Udon Menki Yashima Shibuya Maruyamacho
Address: Shibuya, Maruyamacho, 10−13 サンライズビル 1階, Tokyo
Price range: ¥100 - ¥1730

We are a handmade udon restaurant. Noodles are boiled after receiving your order, so please allow 10-15 minutes. We ask for one order per person (One by One).

★ 4.2 (731) $$Moderate 📍 Shibuya, Maruyamacho, 10−13 サンライズビル 1階

Sanuki Udon Menki Yashima Shibuya Maruyamacho menu 1

Sanuki Udon Menki Yashima Shibuya Maruyamacho menu 2

Sanuki Udon Menki Yashima Shibuya Maruyamacho menu 3

Sanuki Udon Menki Yashima Shibuya Maruyamacho menu 4

Sanuki Udon Menki Yashima Shibuya Maruyamacho menu 5

Yashima's Combination Menu

Negi Rayu Pork Kimchi Udon

ねぎラー油豚キムチうどん

Udon topped with plenty of green onions, pork, and kimchi, drizzled with rayu. A spicy and rich flavor with enjoyable textures from the ingredients. Recommended to mix well before eating.

¥1,680~ ≈ $11.00

Rayu Agedama Nozawana Mentaiko Kimchi Udon

ラー油揚げ玉野沢菜明太子キムチうどん

A hearty udon combining Nozawana pickles, mentaiko, kimchi, and agedama with rayu. A punchy bowl where the saltiness and spiciness of various pickles coat the noodles.

¥1,530~ ≈ $10.00

Ume Shiso Pork Oroshi Shoyu Udon

梅しそ豚おろししょうゆうどん

Shoyu udon topped with pickled plum, perilla leaves, grated daikon radish, and pork. The tartness of the plum and perilla lightens the richness of the pork, creating a refreshing taste.

¥1,580~ ≈ $10.00

Agedama Kimchi Kalbi Shoyu Udon

揚げ玉キムチカルビしょうゆうどん

A stamina-filled udon combining kalbi meat, kimchi, and agedama. The umami of the meat and the spiciness of the kimchi pair well with the soy sauce base.

¥1,680~ ≈ $11.00

Mugi Miso Pork Kimchi Udon

麦みそ豚キムチうどん

Rich udon using barley miso. The combination of pork and kimchi, with the added flavor of miso, creates a deep and profound taste.

¥1,730~ ≈ $11.00

Kake Udon

Please choose between hot udon or cold udon when ordering.

Kake Udon (Simple Broth Udon)

かけうどん

Simple dashi broth udon. Enjoy the clear broth with its savory seafood flavor and the taste of the firm, handmade noodles themselves.

¥790~ ≈ $5.00

Kombu Udon

こぶうどん

Udon topped with kelp. The umami of the kelp dissolves into the broth, creating a deep flavor.

¥890~ ≈ $6.00

Shiitake Mushroom Udon

しいたけうどん

Udon topped with shiitake mushrooms simmered in a sweet and savory sauce. The umami of the shiitake mushrooms spreads throughout your mouth with each bite.

¥910~ ≈ $6.00

Nozawana Udon

のざわなうどん

Udon topped with pickled Nozawana greens. The crisp texture and moderate saltiness provide a nice accent.

¥940~ ≈ $6.00

Wakame Udon

わかめうどん

Udon with plenty of wakame seaweed. A healthy bowl with a refreshing aroma of the sea.

¥890~ ≈ $6.00

Kitsune Udon (Fried Tofu Udon)

きつねうどん

Udon topped with sweet simmered thin fried tofu (aburaage). The juicy fried tofu soaks up the broth and is delicious.

¥940~ ≈ $6.00

Ume Shiso Udon

うめしそうどん

Udon combined with pickled plum and perilla (shiso). Characterized by its refreshing tartness, it's easy to eat even when you don't have much appetite.

¥1,040~ ≈ $7.00

Tanuki Udon (Tempura Bits Udon)

たぬきうどん

Udon topped with agedama (tempura bits) and shiitake mushrooms. Enjoy the richness and crispiness of the agedama.

¥960~ ≈ $6.00

Tororo Kombu Udon

とろろこんぶうどん

Udon topped with thinly shaved tororo kombu (kelp). As it dissolves in the broth, it creates a thick texture and a rich flavor.

¥940~ ≈ $6.00

Seaweed Udon

海藻うどん

Udon with several types of seaweed, such as wakame and kelp. Rich in minerals and allows you to fully enjoy the aroma of the sea.

¥1,140~ ≈ $7.00

Hot Udon / Cold Udon

ホットうどん / 冷しうどん

A hearty udon with kelp, shiitake mushrooms, and fried tofu. You can choose between hot or cold.

¥1,160~ ≈ $7.00

Curry Udon

カレーうどん

Fridays Only Limited Quantity

A special curry udon available only on Fridays. The spicy curry soup coats the udon noodles well. Limited quantity, so early ordering is recommended.

¥1,200 ≈ $8.00

Shoyu Udon

Agedama Shoyu Udon

揚げ玉生醤油うどん

Boiled udon noodles topped with nama shoyu (raw soy sauce) and agedama (tempura bits). Characterized by the savory aroma of soy sauce and the crispiness of the agedama.

¥800~ ≈ $5.00

Rayu Agedama Nama Shoyu Udon

ラー油揚げ玉生醤油うどん

A spicy version of Agedama Shoyu Udon with added rayu (chili oil). Simple yet addictively delicious.

¥870~ ≈ $6.00

Mentaiko Shoyu Udon

明太子しょうゆうどん

Shoyu udon topped with mentaiko. The saltiness and spiciness of the mentaiko coat the noodles well, creating a rich flavor.

¥1,050~ ≈ $7.00

Yamakake Shoyu Udon

やまかけしょうゆうどん

Shoyu udon topped with grated Japanese yam (tororo). Enjoy the smooth texture due to the stickiness of the tororo.

¥950~ ≈ $6.00

Mugi Miso Udon

麦みそうどん

Udon served with a sauce made from barley miso. The sweet and rich miso pairs well with the noodles.

¥1,080~ ≈ $7.00

Oroshi Shoyu Udon

おろししょうゆうどん

Simple shoyu udon topped with grated daikon radish. The radish's spiciness makes it refreshing to eat.

¥900~ ≈ $6.00

Kimchi Udon

キムチうどん

Udon topped with kimchi. The sourness and spiciness of the kimchi stimulate your appetite.

¥1,000~ ≈ $6.00

Oroshi Sudachi Udon

おろしすだちうどん

Udon combined with grated daikon radish and sudachi. The refreshing citrus aroma of sudachi spreads, creating a very light and refreshing taste.

¥1,150~ ≈ $7.00

Premium Kalbi Udon

上カルビうどん

A luxurious udon topped with grilled beef kalbi. The sweetness and umami of the meat's fat make it very filling.

¥1,280~ ≈ $8.00

Meat Sauce Udon

ミートソースうどん

A Western-style udon dish topped with plenty of minced meat sauce. A unique menu item that can be enjoyed like pasta.

¥1,150 ≈ $7.00

Zaru Udon (Cold Udon with Dipping Sauce)

ざるうどん

A style where udon noodles, cooled in cold water, are dipped in broth. You can most directly enjoy the firmness of the noodles and their smooth texture.

¥900 ≈ $6.00

Kamaage Udon (Hot Water Boiled Udon)

釜揚げうどん

A style where boiled udon noodles are served hot with their broth, without being cooled in water. Eaten by dipping in warm broth. Characterized by its chewy texture.

¥900 ≈ $6.00

Tempura

For first-time visitors, we recommend dishes marked with a ★.

Kabocha Tempura (Pumpkin Tempura)

かぼちゃ天

Pumpkin tempura. Enjoy its fluffy sweetness.

¥150 ≈ $1.00

Sweet Potato Tempura

さつまいも天

Sweet potato tempura. It has a natural sweetness and can be enjoyed as a dessert.

¥150 ≈ $1.00

Shimeji Mushroom Tempura

しめじ天

Shimeji mushroom tempura. Good mushroom flavor and texture.

¥150 ≈ $1.00

Maitake Mushroom Tempura

まいたけ天

Maitake mushroom tempura. Rich in aroma and pairs excellently with the crispy batter.

¥250 ≈ $2.00

Chikuwa Tempura (Fish Cake Tempura)

ちくわ天

Chikuwa (processed fish cake) tempura. A standard topping for udon.

¥200 ≈ $1.00

Geso Tempura (Squid Leg Tempura)

げそ天

One order per person

Fried squid legs (geso). A popular menu item that offers a chewy texture and the umami of squid.

¥200~ ≈ $1.00

Stick Geso Tempura

棒げそ天

Stick-shaped fried squid legs tempura. Satisfying to eat.

¥300 ≈ $2.00

Fried fish cake (Jako-ten)

じゃこ天

Ground small fish, fried (Jako-ten). The umami of the fish is concentrated.

¥270 ≈ $2.00

Squid Tempura

いか天

Squid body tempura. Tender and sweet.

¥350 ≈ $2.00

Scallop Tempura

ほたて天

Scallop adductor muscle tempura. Juicy and sweet.

¥400 ≈ $3.00

Ebi Tempura (Shrimp Tempura)

えび天

Shrimp tempura. Plump and chewy texture, a classic tempura.

¥400 ≈ $3.00

Conger Eel Tempura

あなご天

Conger eel tempura. Fluffy white fish that pairs well with the crispy batter.

¥450 ≈ $3.00

Seasoned Egg Tempura

味付けたまご天

Seasoned soft-boiled egg, made into tempura. The yolk flows out from the center.

¥250 ≈ $2.00

Tori Tempura (Chicken Tempura)

とり天

Chicken tempura. Juicy and filling, providing high satisfaction.

¥350 ≈ $2.00

Renkon Tempura (Lotus Root Tempura)

れんこん天

Lotus root tempura. Characterized by its crisp texture.

¥200 ≈ $1.00

Side Dish / Other

Side Dishes

Kombu (Kelp)

こぶ

Simmered kelp. For udon topping or as a palate cleanser.

¥120 ≈ $1.00

Shiitake Mushroom

しいたけ

Simmered shiitake mushrooms. Sweet and savory seasoning.

¥120 ≈ $1.00

Nozawana (Pickled Greens)

のざわな

Pickled Nozawana greens. A pickle with a crisp texture.

¥170 ≈ $1.00

Wakame (Seaweed)

わかめ

Wakame seaweed. Rich in minerals.

¥120 ≈ $1.00

Age / Kizami Age (Fried Tofu / Chopped Fried Tofu)

あげ / きざみあげ

Chopped fried tofu. Adds richness to the udon.

¥180 ≈ $1.00

Ume Shiso (Plum and Perilla)

うめしそ

Plum paste and perilla leaves. Refreshing flavor.

¥270 ≈ $2.00

Tororo Kombu (Shredded Kelp)

とろろこぶ

Shaved kelp. Melts in your mouth.

¥170 ≈ $1.00

Yamaimo (Japanese yam)

やまいも

Grated Japanese yam. Good for vitality.

¥170 ≈ $1.00

Bean Sprouts

もやし

Boiled bean sprouts. Crisp texture.

¥150 ≈ $1.00

Green Onion

ねぎ

Chopped green onions. An essential condiment.

¥200 ≈ $1.00

Oroshi (Grated Radish)

おろし

Grated daikon radish. For when you want something refreshing.

¥150 ≈ $1.00

Kimchi

キムチ

Spicy pickled napa cabbage. A piquant spiciness.

¥220 ≈ $1.00

Mentaiko (Spicy Cod Roe)

明太子

Spicy mentaiko (cod roe). Also goes well with rice and drinks.

¥270 ≈ $2.00

Soft-boiled Egg

半熟玉子

Melt-in-your-mouth soft-boiled egg. Adds richness to the udon.

¥150 ≈ $1.00

Tempura bits (Agedama)

揚げ玉

Tempura bits (Agedama). Crispy texture.

¥100 ≈ $1.00

Sudachi (a type of citrus)

すだち

A type of citrus fruit. Its juice releases a refreshing aroma.

¥250 ≈ $2.00

Drinks

Beer

ビール

Japanese beer. Served as a chilled bottled beer.

¥680~ ≈ $4.00

Soft Drinks

ソフトドリンク

Non-alcoholic refreshing beverage.

¥350~ ≈ $2.00

End of menu

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Place Information

★

4.2

731 ratings on Google Maps

$$ Moderate

📍 Shibuya, Maruyamacho, 10−13 サンライズビル 1階

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