Santa Romana - Pizzeria di Quartiere MAGLIANA

The classic Roman street food: a rice ball with tomato sauce, breaded and fried. Inside, it hides a heart of melting mozzarella. Crispy outside and soft inside.

An original variation of the supplì, filled with tonnarello pasta seasoned with the classic pecorino and black pepper cream. Fried and golden.

Fried pasta that encapsulates the flavors of amatriciana: bucatini, tomato, guanciale, and pecorino. An explosion of Roman flavor in a fried version.

Eggplant, tomato, and cheese enclosed in a crispy breading. A fried reinterpretation of the classic Italian main dish.

Zucchini flower stuffed with mozzarella and anchovies, coated in a breading similar to that of a supplì and fried. Tasty and flavorful.

Slice of toasted bread topped with fresh cherry tomatoes, olive oil, and basil. A simple, fresh, and crunchy appetizer.

A Roman focaccia ('baciata') generously stuffed with mortadella. Ideal for sharing as a tasty appetizer.

Potatoes cut and fried until golden and crispy. The perfect side dish for pizzas or fried items.

Simple pizza without cheese, topped with tomato, chopped garlic, and parsley. An intense and aromatic flavor.

Red pizza with mushrooms, enriched with chopped garlic and parsley. Flavorful and aromatic.

The quintessential Italian pizza. Tomato base, fiordilatte mozzarella, and fresh basil. Simple and balanced.

Similar to the margherita but with buffalo mozzarella, which gives it a more intense and creamy milky flavor.

Flavorful pizza with tomato, mozzarella, and anchovy fillets. The salty taste of anchovies contrasts pleasantly with the tomato.

Pizza for those who love spicy food. Topped with tomato, mozzarella, and slices of spicy salami.

A rich pizza with tomato, mozzarella, artichoke hearts, mushrooms, olives, and prosciutto crudo. A varied mix of flavors.

White pizza (without tomato) with mozzarella and cooked ham. Delicate and loved by all.

White pizza that evokes the flavors of the forest. Topped with mozzarella, mushrooms, and pieces of flavorful sausage.

Hearty white pizza with mozzarella, baked potatoes, and sausage. A rustic and comforting combination.

Bottled mineral water. Available sparkling (Ferrarelle) or still (Natia).

Non-alcoholic carbonated drinks in a 33cl can or bottle. Classic choice between cola, orange soda, or lemon-lime soda.

Superior quality Italian beer in a half-liter bottle. Available in different flavors and intensities.

Italian beer served on tap, fresh and thirst-quenching. Medium size.

House wine or local selection. Available by the glass for a quick meal or by the bottle to share.

The classic Italian espresso, served short and intense in a cup. Ideal for finishing the meal.

Selection of Italian digestive liqueurs (amari) or stronger spirits. Perfect after dinner.

The most famous Italian dessert, homemade. Layers of ladyfingers soaked in coffee alternated with a mascarpone and cocoa cream.

A delicate and creamy spoon dessert made with cream, milk, and sugar. Served with a sweet sauce of your choice.