menufans

Sangenjaya Kushiage Style

三軒茶屋串揚げ流

A restaurant where you can enjoy kushiage and drinks made with seasonal ingredients. We also offer a style where the chef serves freshly fried skewers until you say "stop."

Kushiage (Deep-fried Skewers)

We serve a balanced selection of single and layered skewers using seasonal ingredients. Please feel free to tell us your budget and preferences. While not strictly forbidden, please feel free to dip generously in the sauce.

Omakase (Chef's Choice)

Recommended 5-Skewer Set
おすすめ五本串
Chef's Recommended 5-Piece Kushiage Set. A convenient set to enjoy meat, fish, and vegetables in a balanced way.
¥760 ≈ $5.00
Popular 10-Skewer Set
にんきな十本串
A satisfying set of 10 popular kushiage items. Enjoy the flavors and textures of various ingredients at once.
¥1,600 ≈ $10.00

Vegetables

Red Pickled Ginger
紅しょうが
Red pickled ginger kushiage pickled in red plum vinegar. The sourness and spiciness pair well with the oil for a refreshing taste.
¥100 ≈ $1.00
Okra
おくら
Okra Kushiage. Enjoy the unique slimy texture combined with the crispy batter.
¥100 ≈ $1.00
Shishito Pepper
ししとう
Shishito Pepper Kushiage. Characterized by a slight bitterness, it pairs well with drinks.
¥100 ≈ $1.00
Shiitake Mushroom
しいたけ
Shiitake Mushroom Kushiage. Thick and juicy umami fills the mouth.
¥120 ≈ $1.00
White Leek
白ねぎ
White Leek Kushiage. It becomes sweeter when heated and has a melting texture.
¥120 ≈ $1.00
Onion
玉ねぎ
Fried onion kushiage. Becomes very sweet when fried, retaining a crisp texture.
¥120 ≈ $1.00
Daikon Radish
だいこん
Daikon Radish Kushiage. Simmered daikon radish is fried, resulting in a crispy exterior and a juicy interior that overflows with broth.
¥120 ≈ $1.00
Lotus Root
レンコン
Lotus Root Kushiage. A popular menu item characterized by its crisp texture.
¥100 ≈ $1.00
Eggplant
なす
Eggplant Kushiage. Excellent compatibility with oil, resulting in a melt-in-your-mouth tenderness.
¥100 ≈ $1.00
Sweet Potato
さつまいも
Sweet Potato Kushiage. Enjoy the fluffy texture and natural sweetness.
¥100 ≈ $1.00
Pumpkin
かぼちゃ
Pumpkin Kushiage. Very sweet and fluffy, can also be enjoyed as a dessert.
¥100 ≈ $1.00
Garlic
にんにく
Kushiage similar to deep-fried garlic. Fluffy and with a fragrant aroma that whets the appetite.
¥100 ≈ $1.00
Ginkgo Nut
銀杏
Ginkgo Nut Kushiage. Its unique flavor and chewy texture make it perfect as a snack with drinks.
¥150 ≈ $1.00
Asparagus
アスパラ
Asparagus Kushiage. Asparagus stalk fried whole. Not fibrous, characterized by its fresh sweetness.
¥250 ≈ $2.00
Mountain Yam
長いも
Nagaimo (Mountain Yam) Kushiage. Enjoy the unique crispy and fluffy texture.
¥120 ≈ $1.00
Tomato
トマト
Cherry Tomato Kushiage. Be careful of burns as the hot juice bursts when bitten.
¥120 ≈ $1.00
Avocado Cheese
アボカドチーズ
A rich combination of avocado and cheese. Creamy and flavorful.
¥250 ≈ $2.00

Meat

Beef Fillet
牛フィレ
Tender beef fillet kushiage. The umami of the meat is locked in.
¥300 ≈ $2.00
Pork Fillet
豚ヘレ
Kushiage made with pork fillet. Low in fat, it's a tender and light meat.
¥200 ≈ $1.00
Chicken Tenderloin with Perilla
ササミ大葉
Chicken Tenderloin and Perilla Leaf Kushiage. The refreshing aroma of perilla leaf adds a nice accent.
¥200 ≈ $1.00
Pork Belly
豚バラ
Juicy pork belly kushiage. The sweetness of the fat fills your mouth.
¥180 ≈ $1.00
Wiener Sausage
ウィンナー
Classic wiener sausage kushiage. A flavor that everyone from children to adults can enjoy.
¥150 ≈ $1.00
Chicken Thigh
鳥もも
Chicken Thigh Kushiage. Characterized by its plump texture and juicy meat.
¥150 ≈ $1.00
Gizzard
砂肝
Chicken Gizzard Kushiage. Enjoy the unique crunchy texture.
¥120 ≈ $1.00
Tsukune (Chicken Meatball)
つくね
Chicken meatball kushiage. Fluffy texture with good flavor.
¥150 ≈ $1.00
Ham Cutlet
ハムカツ
Fried ham skewer. A classic nostalgic flavor.
¥150 ≈ $1.00
Bacon
ベーコン
Thick-cut Bacon Kushiage. The smoky aroma and saltiness stimulate the appetite for drinks.
¥200 ≈ $1.00
Chicken Tenderloin with Cheese
ササミチーズ
Chicken Tenderloin and Cheese Kushiage. The mild chicken tenderloin pairs well with the rich cheese.
¥200 ≈ $1.00

Fish

Shrimp
海老
Plump shrimp kushiage. Sweet and enjoyable with the contrast of the crispy batter.
¥300 ≈ $2.00
Salmon
サーモン
Fatty salmon kushiage. Flaky and delicious when cooked.
¥200 ≈ $1.00
Kisu (Whiting)
キス
Kisu (Whiting) Kushiage. A white fish with a delicate and refined flavor, and a fluffy texture.
¥200 ≈ $1.00
Squid
イカ
Squid Kushiage. Characterized by its moderate elasticity and umami that develops with chewing.
¥150 ≈ $1.00
Octopus
タコ
Octopus Kushiage. Enjoy the chewy texture and the unique umami of octopus.
¥150 ≈ $1.00
Scallop
ホタテ
Scallop Kushiage. Thick and sweet, with a texture that melts in your mouth.
¥250 ≈ $2.00
Tuna
マグロ
Tuna Kushiage. Becomes firm like meat when cooked.
¥250 ≈ $2.00
Sardine
ししゃも
Fried shishamo (smelt) with roe. The popping texture of the eggs and the saltiness are delicious.
¥150 ≈ $1.00
Horse Mackerel
アジ
Horse Mackerel Kushiage. The concentrated umami of blue fish, a classic fried dish.
¥180 ≈ $1.00
Oyster
カキ
Oyster Kushiage. The rich flavor, known as "milk of the sea," becomes even creamier when fried.
¥200 ≈ $1.00

Unusual & Others

Quail
うずら
Quail Egg Kushiage. Enjoy the plump texture of the white and the fluffy yolk.
¥150 ≈ $1.00
Mochi (Rice Cake)
もち
Mochi Kushiage. Crispy on the outside and gooey on the inside, with a melting texture.
¥100 ≈ $1.00
Cheese
チーズ
Cheese Kushiage. The melted cheese is rich and pairs well with wine.
¥150 ≈ $1.00
Camembert
カマンベール
Camembert Cheese Kushiage. Creamy and rich, with a gooey center.
¥200 ≈ $1.00

Dessert Skewers

Banana
バナナ
Fried banana kushiage. It becomes sweeter and melt-in-your-mouth when heated.
¥150 ≈ $1.00
Baumkuchen
バームクーヘン
Baumkuchen Kushiage. Crispy on the outside, like a warm cake dessert.
¥150 ≈ $1.00

Side Dishes

Honey Butter Apple
ハニーバターアップル
An item combining apples with honey and butter. Enjoy the sweet and savory taste.
¥150 ≈ $1.00
Thick-cut Rare Beef Cutlet
厚切りレア牛かつ
Thick-cut beef cutlet fried rare. Enjoy the umami of the tender red meat.
¥300 ≈ $2.00
Plump Oysters
プリプリ牡蠣
Dish made with large oysters. The rich oceanic flavor fills your mouth.
¥250 ≈ $2.00
Truffle Croquette
トリュフ・コロッケ
Luxurious croquette with a rich truffle aroma. Enjoy the mellow fragrance.
¥250 ≈ $2.00
Mustard Lotus Root
からし蓮根
A local dish from Kumamoto. Lotus root stuffed with mustard miso and fried. Characterized by its pungent spiciness.
¥230 ≈ $1.00
Kurenai no Buta
紅の豚
Pork Belly & Red Pickled Ginger
Pork belly wrapped around red pickled ginger kushiage. The fat of the pork and the acidity of the red pickled ginger are a perfect match.
¥230 ≈ $1.00
Mountain Yam Wasabi
山芋わさび
Mountain yam seasoned with wasabi. The crisp texture and spiciness are refreshing.
¥150 ≈ $1.00
Maitake Mushroom
舞茸
Fried Maitake Mushroom. A mushroom dish with a strong aroma and a pleasant chewy texture.
¥150 ≈ $1.00
Pond Smelt and Clam Broth Zōni
合鴨としじみ出汁のお雑煮
A soup made with duck meat and clam broth. It has a deep umami and a flavor that warms the body.
¥650 ≈ $4.00
Ryufu Akashiyaki
流風 明石焼き
Akashiyaki-style dish with octopus baked in a batter rich in eggs. Eaten by dipping in broth.
¥680 ≈ $4.00
Deep-fried Gizzard
砂肝の素揚げ
Deep-fried gizzard without batter. You can directly enjoy the crunchy texture.
¥650 ≈ $4.00
Seared Bonito Tataki
炙り鰹のたたき
Seared bonito sashimi. A dish where you can enjoy the smoky flavor and the umami of the red meat.
¥650 ≈ $4.00
Mozuku and Cucumber Sunomono
もずくと胡瓜の酢の物
A small dish of mozuku seaweed and cucumber dressed with vinegar. Refreshing and perfect as a palate cleanser.
¥550 ≈ $4.00
Kikurage and Cucumber Namul-style
きくらげと胡瓜のナムル風
A Korean-style side dish of kikurage mushrooms and cucumbers seasoned with sesame oil. Characterized by its crunchy texture.
¥550 ≈ $4.00
Lightly Pickled Celery with Plum Paste
セロリの浅漬け 梅肉和え
Lightly pickled celery mixed with plum paste. The aroma of celery and the sourness of plum are refreshing.
¥550 ≈ $4.00
Special Spicy Bean Sprouts
特製ピリ辛もやし
Bean sprouts tossed in a spicy sauce. The crisp texture and spiciness pair well with beer.
¥450 ≈ $3.00
Plum and Cucumber
梅きゅう
Simple appetizer of cucumber with plum paste. Refreshing taste.
¥450 ≈ $3.00
Moro Kyuri
もろきゅう
Cucumber served with moromi miso. The richness of the miso enhances the freshness of the cucumber.
¥450 ≈ $3.00
Deep-fried Ginkgo Nuts
銀杏の素揚げ
Deep-fried ginkgo nuts with salt. Fragrant and chewy.
¥550 ≈ $4.00
Edamame Appetizer
おつまみ茶豆
Flavorful edamame. Boiled and salted, perfect as a snack with drinks.
¥450 ≈ $3.00
French Fries
フライドポテト
Served with Anchovy Mayo Sauce
Freshly fried potato fries. Served with a salty sauce of anchovy and mayonnaise.
¥580 ≈ $4.00
Seared Toro Marinated Mackerel
炙り大トロしめ鯖
Vinegared mackerel with a seared skin. Enjoy the smoky flavor and the sweetness of the fat.
¥680 ≈ $4.00
Cheese Stick Fry
チーズスティックフライ
With Honey
Stick-shaped cheese fry. When eaten with honey, it becomes a dessert-like appetizer with a perfect balance of saltiness and sweetness.
¥550 ≈ $4.00

Rice & Desserts

Ochazuke (Rice with Tea/Broth)
お茶漬け
A Japanese dish of hot tea or broth poured over rice. You can choose ingredients for a refreshing meal, popular as a closing dish.
¥550~ ≈ $4.00
Grilled Onigiri
焼きおにぎり
Grilled onigiri brushed with soy sauce. Crispy on the outside and fluffy on the inside.
¥250 ≈ $2.00
TKG (Tamago Kake Gohan)
TKG
Refers to Tamago Kake Gohan. A simple dish of hot rice with a raw egg cracked over it and seasoned with soy sauce.
¥450 ≈ $3.00
White Rice
白米
Steamed white rice.
¥200 ≈ $1.00
Today's Ice Cream
本日のアイスクリーム
Daily changing ice cream. Please ask staff for details.
¥300 ≈ $2.00
Today's Sorbet
本日のシャーベット
Daily changing sorbet. A refreshing cold dessert.
¥300 ≈ $2.00
Omakase Miso Soup
おまかせ味噌汁
Miso soup with ingredients chosen by the chef. A traditional Japanese soup.
¥200 ≈ $1.00

Drinks

Sapporo Black Label
サッポロ黒ラベル
Japan's representative lager beer. Characterized by the umami of malt and a refreshing aftertaste.
¥480~ ≈ $3.00
Yebisu Beer
エビスビール
Medium Bottle
Rich premium beer. Served in a bottle.
¥650 ≈ $4.00
Shochu Mixer
焼酎割り
A drink made by mixing shochu with soda or tea. Refreshing and pairs well with meals.
¥550~ ≈ $4.00
Kaku Highball
角ハイボール
A popular cocktail made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey.
¥550 ≈ $4.00
Authentic Shochu
本格焼酎
A Japanese distilled spirit made from various ingredients such as sweet potato, barley, and rice. Enjoyed on the rocks, with water, or with soda.
¥500~ ≈ $3.00
Sake
日本酒
A Japanese brewed sake made from rice. It has a rich aroma and flavor, and can be enjoyed chilled or warm.
¥750~ ≈ $5.00
Fruit Liqueur
果実酒
Sweet alcoholic beverage made by steeping fruits. Fruity flavors like plum, peach, and mandarin orange.
¥600~ ≈ $4.00
Glass Wine
グラスワイン
Wine made from grapes. You can choose red or white to match your meal.
¥550~ ≈ $4.00
Sangria
サングリア
A cocktail made by steeping fruits in wine. A sweet and easy-to-drink alcoholic beverage.
¥600~ ≈ $4.00
Soft Drinks
ソフトドリンク
Non-alcoholic beverages.
¥360~ ≈ $2.00

End of menu

Add items and show to staff

Place Information

4.2
34 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Tokyo