Sangenjaya HESO

A cold dish of steamed chicken coated with a rich sauce based on black sesame paste. It features the fragrant flavor of sesame and the moist texture of chicken. Perfect as an appetizer with drinks.

Homemade Western-style pickles made by pickling seasonal vegetables in vinegar and herbs. It has a tangy flavor, offering a refreshing taste and crisp texture. Perfect as a palate cleanser.

Pork simmered for a long time until tender, served with plenty of green onions. It melts in your mouth with a rich meat flavor. Enjoy as a snack.

A dish of tender steamed chicken topped with a flavorful scallion sauce. The aroma of scallions pairs well with the mild flavor of chicken. It's a refreshing dish.

A smooth pâté made from carefully prepared fresh liver. It features a rich flavor and a smooth texture. Enjoy with bread or crackers.

A platter featuring a selection of cheeses. Enjoy the different flavors and textures of each cheese. Perfect as a snack with drinks like wine.

A salad with alternating slices of tomato and tofu, drizzled with olive oil. Using tofu instead of mozzarella cheese makes it healthy and refreshing. Served as an appetizer.

A dish where fresh vegetables are dipped in a warm, special sauce. Two different sauces enhance the umami of the vegetables. Recommended for sharing.

A popular salad combining plump shrimp and creamy avocado. The rich avocado and shrimp textures match perfectly. Please enjoy with the dressing.

Gyoza, handmade from the skin, with a chewy texture. Each bite bursts with juicy meat filling. Enjoy with sauce while hot.

Steamed dumplings filled with shrimp and chives. Enjoy the bouncy texture of shrimp and the aroma of chives. Serve as is when steamed, or with sauce.

Spring rolls filled with a mixture of crab and pork, then fried. Crispy on the outside, with a tender filling inside. Hot and rich in flavor.

Authentic Mapo Tofu with the numbing spiciness and aroma of Sichuan peppercorns (huajiao). The smoothness of the tofu, the umami of the minced meat, and the spiciness of the chili peppers are integrated. A dish that goes well with rice and drinks.

A delicate dish of snow crab and tofu simmered in a mild seasoning. Enjoy the flavor of crab and the gentle texture of tofu, with a refreshing taste. Easy on the stomach and suitable as a finishing dish.

A Spanish dish of stewed seasonal seafood and vegetables in garlic-infused olive oil. The umami of the ingredients dissolves into the hot oil. Typically eaten with bread.

Shrimp, served in their shells, stir-fried with spices and seasonings to a spicy flavor. The aroma of the shells and the spicy seasoning stimulate the appetite. Please peel and eat with your hands.

A Chinese-style dish stir-fried with seasonal vegetables and scallops in garlic and oil. Enjoy the simple flavors of scallops and the texture of vegetables. Pairs well with drinks.

Plump shrimp tossed in a sweet and sour tomato-based chili sauce. The acidity of the tomatoes mellows the spiciness, making it easy to eat. A classic Chinese dish.

An Italian dish of thinly sliced grilled beef fillet with a sweet and sour balsamic sauce. The umami of the lean meat and the richness of the sauce are a perfect match. Recommended for pairing with wine.

A creative dish of fried pork and vegetables coated in a black vinegar-based sauce, with added fig flavor. The acidity of the black vinegar and the sweetness of the fig complement the pork fat. Crispy on the outside and juicy on the inside.

Jumbo fried chicken made with local chicken. It's juicy, with meat juices overflowing with each bite. Adding the accompanying sansho salt adds a refreshing aroma and saltiness, making it even more delicious.

A Japanese-style fried rice using whitebait, pickled plum, and perilla (shiso). The sourness of the plum and the aroma of perilla stimulate the appetite, making it light and easy to eat. Also recommended as a finishing dish.

A chicken and egg donburi (oyakodon) prepared with a salt-based broth instead of soy sauce. The eggs are cooked to a perfect half-boil, and the light flavor enhances the ingredients. A light and refreshing dish.

A ramen with a salty soup concentrated with chicken umami, topped with plenty of green onions. The light yet rich soup coats the noodles well. Perfect for finishing off a night of drinking.

A noodle dish in a hot and sour soup (Sanラータン) characterized by its sourness and spiciness. The fragrant spiciness of homemade chili oil is a key accent. The thick soup warms the body.

Tantanmen made with plenty of black sesame paste. A noodle dish with a soup characterized by the rich sesame flavor and spicy kick. The unique black soup is visually striking.

A soupless version of Tantanmen. A dish where you mix spicy sauce, minced meat, and noodles. You can directly enjoy the numbing spiciness of Sichuan pepper and the rich flavor.

A yakisoba dish with a thick sauce containing vegetables, meat, and seafood, served over crispy fried noodles. The sauce, infused with the umami of various ingredients, coats the noodles well. A hearty dish.

A dessert featuring a rich crème brûlée with a caramelized top, served with seasonal fruits. Enjoy the contrast between the crispy top and the smooth cream.

A homemade almond jelly with a smooth, melt-in-your-mouth texture. It features the gentle aroma of almond and a milky taste. Perfect for cleansing your palate after a meal.

A red wine from the Bordeaux region of France. Bottled in Japan to preserve freshness, it allows you to enjoy the pure fruit flavor of the grapes. A wine with a good balance of astringency and acidity.

A medium-bodied red wine from France. It has a moderate richness and a balanced taste, pairing well with a wide range of dishes, including meat dishes. A wine that you can drink without getting tired of.

A red wine made from Australian Shiraz grapes. It features a spicy aroma like black pepper and a rich fruitiness. It pairs excellently with spicy dishes and beef.

A red wine made from the rare Tunisian Pinot Noir. Enjoy the concentrated fruitiness and gentle acidity from grapes grown in a warm climate. It has a substantial body.

A unique red wine made from South Africa's indigenous Pinotage grape. It features a fragrant aroma like coffee or cacao, which is the origin of the name 'Cafe Culture'. You can also enjoy its rich fruitiness.

A red wine blended with Japanese Merlot and Muscat Bailey A grapes. It has a gentle flavor that evokes the Japanese climate and a well-balanced astringency.

A type of Chinese tea characterized by its fragrant aroma and clean aftertaste. It's ideal for drinking during meals as it helps to cleanse the palate of oiliness.

A representative Japanese tea. It has a refreshing bitterness and sweetness, and is light. It pairs well with any dish.

A globally beloved carbonated beverage. It features a unique spice flavor, strong carbonation, and sweetness.

A carbonated beverage with a ginger flavor. Enjoy its refreshing sweetness and stimulating kick.

A Japanese lactic acid beverage. It has a yogurt-like sourness and sweetness, with a mellow and gentle taste.

100% orange juice. A fresh taste where you can enjoy the natural sweetness and acidity of oranges.

100% grapefruit juice. Its characteristic slight bitterness and acidity are refreshing.

100% apple juice. Enjoy the natural sweetness and aroma of apples.

100% pineapple juice. Characterized by the rich sweet and sour taste of tropical fruit.

A red juice made with cranberries. It has a strong acidity and astringency, offering a refreshing, adult-oriented taste.

Fragrant coffee. Enjoy after your meal or with dessert. Available hot or iced.

A Pilsner-type beer produced by Kirin Brewery of Japan. Made with 100% malt and aroma hops, it features a simple, mild taste and a refreshing aroma.

A globally popular lager beer originating from the Netherlands. It has a good balance of fruity aroma and bitterness, and is characterized by its crisp and easy-to-drink nature.

A representative Mexican beer. It has a light taste and is usually drunk with a lime wedge in the bottle. A refreshing beer perfect for hot days.

An Irish stout beer. It has a creamy head and a rich, malty flavor with a roasted barley aroma and a slightly bitter finish.

A plum wine steeped with brown sugar. The rich sweetness and depth unique to brown sugar pair well with the plum's acidity.

A plum wine with added red perilla. It features the refreshing aroma of perilla and a vibrant red color, with a light taste.

A carefully selected plum wine made from premium plums. A luxurious drink where you can enjoy the rich plum extract and rich aroma.

A simple snack of cheese wrapped in spring roll skin and fried. The crispy skin and the hot, melting cheese inside are irresistible.

Crispy chips made from corn flour, served with a spicy salsa sauce made from tomatoes and chili peppers.

A snack combining squid and cheese (generally 'Nakayoshi' is a product name for squid cheese delicacy, but here it is assumed to be a similar combination snack). The umami of the squid and the richness of the cheese are addictive.

A mix of several types of nuts, including almonds and cashews. It's seasoned with salt and is perfect as a snack with drinks.

Warm shrimp crackers fried to order. Enjoy the crispy, light texture and shrimp flavor.