Sanbyakuya

Name: Sanbyakuya
Address: 12-4 Shinsencho, Shibuya, Tokyo
Price range: ¥165 - ¥6600

A restaurant offering offal yakiniku and homemade alcoholic beverages.

★ 4.4 (315) $$Moderate 📍 12-4 Shinsencho, Shibuya

Beef offal

Tongue

タン

Beef tongue. Has a unique texture and a refreshing taste. Typically eaten with lemon juice.

¥1,210 ≈ $8.00

Salted Tongue

塩タン

Beef tongue seasoned with salt sauce. Enhances the umami of the meat.

¥1,320 ≈ $8.00

Salted sliced tongue

塩切り落としタン

Cut-off pieces of tongue. Irregularly shaped but same taste, a great value item.

¥1,078 ≈ $7.00

Thick-cut skirt steak

厚切りハラミ

Diaphragm muscle. Thick-cut to better enjoy the meat juices and tender texture.

¥1,980 ≈ $13.00

Harami (skirt steak)

ハラミ

Diaphragm muscle. Looks like red meat, tender, juicy, and rich in flavor.

¥1,320 ≈ $8.00

Tsurami (beef cheek)

ツラミ

Beef cheek. A well-exercised part, so it has a rich flavor and a chewy texture.

¥1,045 ≈ $7.00

Salt and Numbness

塩シビレ

Thymus (sweetbread). A cut also used in French cuisine, with a creamy and rich fatty umami.

¥1,045 ≈ $7.00

Hatsumoto (aorta near the heart)

ハツモト

Aorta near the heart. Has a chewy texture and is also fatty.

¥935 ≈ $6.00

Hatsu (heart)

ハツ

Beef heart. Fine muscle fibers, with a crisp, easily biteable texture and mild flavor.

¥935 ≈ $6.00

Fatty Heart

脂付上ハツ

Heart with fat left on. Combines the texture of the heart with the sweetness of the fat for a rich flavor.

¥935 ≈ $6.00

Liver

レバー

Beef liver. Rich in flavor and unique aroma, abundant in iron and other nutrients.

¥935 ≈ $6.00

Umin (first stomach)

上ミノ

First stomach (rumen). Thick and chewy with a firm elasticity. Mild flavor.

¥1,320 ≈ $8.00

Hachinosu (beef honeycomb tripe)

ハチノス

Second stomach. Characterized by its honeycomb-like appearance. Unique texture and absorbs flavor well.

¥935 ≈ $6.00

Senmai (beef tripe)

センマイ

Third stomach. Characterized by its folded appearance, it has a unique crisp and chewy texture.

¥935 ≈ $6.00

Gyalas (beef abomasum)

ギアラ

Fourth stomach. Also called 'Aka Senmai'. It's fatty, rich in umami, and has a chewy texture.

¥935 ≈ $6.00

Yan (beef omasum)

ヤン

Connecting part between honeycomb tripe and senmai. A rare cut with an abalone-like texture.

¥935 ≈ $6.00

Offal

ホルモン

Beef small intestine. High in fat, becoming fragrant and juicy when grilled.

¥990 ≈ $6.00

Copchan (pork small intestine)

コプチャン

Pork small intestine. High in fat, offering a sweet and elastic texture when grilled.

¥990 ≈ $6.00

Tail

テール

Oxtail. The meat around the bones is rich in flavor and collagen.

¥1,320 ≈ $8.00

Kelp-cured First Stomach

昆布〆上ミノ

First stomach (rumen) cured with kelp. The kelp's umami infuses the meat, making it flavorful.

¥1,320 ≈ $8.00

Pork offal

Salt Doughnut

塩ドーナッツ

Pork throat cartilage. Doughnut-shaped, characterized by a crispy, hard texture.

¥825 ≈ $5.00

Nankotsu (cartilage)

ナンコツ

Pork cartilage. Enjoy the chewy texture, perfect as a snack with drinks.

¥825 ≈ $5.00

Crunchy

コリコリ

Aorta (Hatsumoto). As the name suggests, it has a firm, chewy texture.

¥825 ≈ $5.00

Kashira (pork head)

カシラ

Pork temple and cheek area. Low in fat, with a rich meat flavor.

¥825 ≈ $5.00

Chichikabu (pork udder)

チチカブ

Pork udder. Milky, with the sweetness of soft fat and a unique texture.

¥825 ≈ $5.00

Shiro (pork large intestine)

シロ

Pork large intestine. Elastic like rubber, and the more you chew, the more flavor it releases.

¥748 ≈ $5.00

Kōbukuro (pork uterus)

コブクロ

Pork uterus. Small and tubular, characterized by its mild flavor and chewy texture.

¥748 ≈ $5.00

Tsuna-gi (connecting part)

ツナギ

Connecting part of small intestine, etc. Also fatty, offering various textures.

¥748 ≈ $5.00

Chorizo

チョリソー

Spicy sausage. The sharp kick pairs well with drinks.

¥715 ≈ $5.00

Sausage

ソーセージ

Pork sausage. Enjoy the crispy skin and juicy interior.

¥825 ≈ $5.00

Fresh Meat

Wagyu Kalbi (Beef Ribs)

和牛カルビ

Meat from around the ribs of Wagyu beef. Beautiful marbling, characterized by the sweetness of the fat and rich umami.

¥1,815 ≈ $12.00

Thick-cut Tomosankaku (Triangular tip)

厚切りトモ三角

A rare cut from the thigh area. Good balance of red meat umami and moderate fat. Luxuriously thick-cut.

¥3,080 ≈ $20.00

Shibaura Kalbi (Beef Ribs)

芝浦カルビ

Freshly sourced ribs from Shibaura Market. Juicy and goes well with rice.

¥1,540 ≈ $10.00

Pork Loin

豚ロース

Pork loin. Fine-grained, tender meat with a moderately sweet fat.

¥1,045 ≈ $7.00

Offal Assortment

Omakase 4 Items

おまかせ4点

Assortment of 4 types of today's recommended offal. Choose this if you can't decide.

¥1,980 ≈ $13.00

Omakase 6 Items

おまかせ6点

Assortment of 6 types of today's recommended offal. For those who want to enjoy various parts.

¥2,750 ≈ $18.00

Grilled Seafood

Giant Shrimp

大海老

Enjoy large shrimp grilled in their shells. Delicious with their fragrant aroma and plump meat.

¥880 ≈ $6.00

Mongolian Squid

モンゴイカ

Thick and sweet squid. Becomes soft and chewy when grilled.

¥770 ≈ $5.00

Oysters (Winter)

カキ(冬季)

Winter-limited oysters. Grilling concentrates their flavor, resulting in a creamy taste.

¥1,045 ≈ $7.00

Grilled Vegetables

Great Yam

大和芋

Sticky Japanese yam. Becomes fluffy when grilled.

¥715 ≈ $5.00

Aomori Garlic

青森ニンニク

Flavorful Aomori-grown garlic. Enjoyed baked until fluffy, such as in oil.

¥748 ≈ $5.00

Long Green Onion

長ネギ

Thick green onions. Become sweet and melt-in-your-mouth when grilled.

¥704 ≈ $5.00

Onion

玉ネギ

Sliced onions. Grilling removes their sharpness and enhances their sweetness.

¥704 ≈ $5.00

Shiitake Mushroom

しいたけ

Mushrooms rich in umami. They become fragrant and juicy when grilled.

¥715 ≈ $5.00

Eringi Mushroom

エリンギ

Chewy mushroom. Offers a crunchy texture similar to abalone.

¥682 ≈ $4.00

Asparagus

アスパラ

Green asparagus. Becomes fragrant when grilled, with a delicious sweetness and slight bitterness.

¥704 ≈ $5.00

Sashimi

Yukke-style Tongue Sashimi

タン刺しユッケ

Fresh tongue cut into thin strips, mixed with sauce and egg yolk. Rich flavor.

¥1,485 ≈ $9.00

Sagari Sashimi (Diaphragm Sashimi)

サガリ刺

Sashimi of diaphragm (sagari). Enjoy the direct umami of red meat.

¥1,705 ≈ $11.00

Heart Sashimi

ハツ刺

Fresh heart sashimi. No gamey smell, with a crisp texture.

¥1,045 ≈ $7.00

Senmai Sashimi

センマイ刺

Blanched tripe (third stomach). Eaten with special vinegar-miso or sauce. Chewy texture.

¥968 ≈ $6.00

Honeycomb Tripe Sashimi

ハチノス刺

Sashimi of boiled honeycomb tripe (second stomach). Unique texture and mild flavor.

¥935 ≈ $6.00

Spleen Steak

チレアステーキ

Steak made from rare-grilled spleen. Similar texture to liver but less gamey.

¥1,628 ≈ $10.00

Pickles

Napa Cabbage Kimchi

白菜キムチ

Classic spicy pickled napa cabbage. Perfect as a palate cleanser with yakiniku.

¥528 ≈ $3.00

Cucumber Kimchi

キュウリキムチ

Oikimuchi. Enjoy the crispness of cucumber and its spiciness.

¥528 ≈ $3.00

Long Yam Kimchi

長芋キムチ

Long yam pickled in kimchi sauce. Characterized by its crisp texture and stickiness.

¥528 ≈ $3.00

Kimchi Assortment

キムチ盛り合わせ

Assortment of several types of kimchi.

¥935 ≈ $6.00

Namul Assortment

ナムル盛り合わせ

Assortment of vegetables such as bean sprouts and spinach, seasoned with sesame oil and salt.

¥825 ≈ $5.00

Perilla Leaf Pickle

えごま漬

Soy-marinated perilla leaves. Their unique aroma pairs well with rice and meat.

¥528 ≈ $3.00

Bean Sprout Namul

もやしナムル

Soybean sprout namul. Crisp texture and refreshing.

¥528 ≈ $3.00

Salad

Boteto Salad

ぼてとサラダ

Potato Salad. A classic salad made by mashing potatoes and mixing with mayonnaise, etc.

¥583 ≈ $4.00

Cucumber Salad

キュウリサラダ

Refreshing salad mainly featuring cucumber.

¥605 ≈ $4.00

Sanchu (lettuce)

サンチュ

Raw vegetables for wrapping grilled meat.

¥605 ≈ $4.00

Stewed Dishes / Side Dishes

Vinegared Offal

酢モツ

Boiled offal lightly dressed with ponzu sauce, etc. as a snack.

¥528 ≈ $3.00

Stew

煮込み

Offal slowly simmered in miso or soy sauce. Tender and flavorful.

¥748 ≈ $5.00

Cilantro Offal

パクチーホルモン

Dish combining offal and cilantro. The aroma of the herb complements the offal.

¥660 ≈ $4.00

Pig's Trotters

豚足

Boiled pig's trotters. Rich in collagen with a jiggly texture. Eaten with vinegar-miso, etc.

¥660 ≈ $4.00

Stamina Tofu

スタミナ豆腐

Tofu topped with meat miso, garlic, etc. A dish to boost your energy.

¥660 ≈ $4.00

Roasted Seaweed

焼のり

Korean seaweed. Thin seaweed seasoned with sesame oil and salt. Good as a snack or with rice.

¥462 ≈ $3.00

Spicy Natto

辛納豆

Natto with added spiciness. The umami of fermented food pairs well with the stimulation of chili peppers.

¥462 ≈ $3.00

Simmered Skirt Steak

ハラミのしぐれ煮

Dish of skirt steak simmered in a sweet and savory sauce. Ginger flavor is prominent and pairs well with drinks.

¥605 ≈ $4.00

Chan-ja (spicy fermented fish)

チャンジャ

Spicy salted cod stomach. A delicacy characterized by its chewy texture and spiciness.

¥605 ≈ $4.00

Rice and Soup Dishes

Small Rice

小ライス

White Rice (Small)

¥176 ≈ $1.00

Rice

ライス

White Rice (Medium)

¥242 ≈ $2.00

Rice (Large)

大盛りライス

White Rice (Large)

¥363 ≈ $2.00

Bibimbap

ビビンバ

Korean mixed rice with namul, meat, egg, etc. on top of rice. Mix well before eating.

¥825 ≈ $5.00

Kukpa (rice soup)

クッパ

A porridge-like dish with rice in soup. Gentle flavor.

¥880 ≈ $6.00

Yukgaejang Kukpa (Spicy Beef Soup with Rice - Meat)

ユッケジャンクッパ(肉)

Kukpa with spicy beef and vegetable soup. Rich and spicy.

¥1,188 ≈ $8.00

Tegutan Kukpa (Fish)

テグタンクッパ(魚)

Spicy soup with seafood such as cod. Rich with the umami of seafood.

¥1,188 ≈ $8.00

Egg Soup

玉子スープ

Gentle soup with beaten egg.

¥638 ≈ $4.00

Tofu Kimchi Stew

豆腐チゲ

Spicy hot pot dish with tofu, vegetables, and meat. Served piping hot.

¥968 ≈ $6.00

Wakame Soup

わかめスープ

Light soup with plenty of wakame seaweed.

¥638 ≈ $4.00

Vegetable Soup

野菜スープ

Soup with various vegetables. Brings out the sweetness of the vegetables.

¥638 ≈ $4.00

Yukgaejang Soup (Spicy Beef Soup - Meat)

ユッケジャンスープ(肉)

Spicy soup with beef and vegetables.

¥935 ≈ $6.00

Tegutan Soup (Fish)

テグタンスープ(魚)

Spicy soup with a seafood base.

¥935 ≈ $6.00

Clam Soup

しじみスープ

Soup with dashi from clams. Good as a finishing dish after drinking.

¥253 ≈ $2.00

Udon Noodles for Soup

スープ用うどん玉

Additional udon noodles to add to soup.

¥165 ≈ $1.00

Cold Noodles

冷麺

Chewy noodles in a cold soup. Refreshing and popular as a finishing dish.

¥1,155~ ≈ $7.00

Bibim-myeon (Spicy Mixed Noodles)

ビビン麺

Spicy cold noodles without broth. Eaten by mixing with a gochujang-based sauce.

¥1,210~ ≈ $8.00

Dessert

Yuzu Sherbet

ゆずシャーベット

A refreshing frozen dessert with yuzu aroma. Cleanses the palate.

¥429 ≈ $3.00

Vanilla Ice Cream

バニラアイス

Rich vanilla ice cream.

¥429 ≈ $3.00

Drinks

Beer

Kirin Ichiban Shibori Draft Beer

一番搾り生ビール

Classic Draft Beer.

¥561~ ≈ $4.00

Kirin Ichiban Shibori Bottled Beer

一番搾り瓶ビール

Medium Bottle

¥880 ≈ $6.00

Hoppy (barley shochu)

ホッピー

Shochu mixed with malt beverage. Enjoy a beer-like taste.

¥583~ ≈ $4.00

Medium

中

Refill Shochu for Hoppy.

¥286 ≈ $2.00

Large

外

Refill mixer for Hoppy.

¥286 ≈ $2.00

Various Sours

Chuhai (Shochu Cocktail)

チューハイ

Shochu mixed with soda water. Plain taste.

¥528 ≈ $3.00

Oolong High (Shochu with Oolong Tea)

ウーロンハイ

Shochu with Oolong Tea.

¥528 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

Fresh sour made with squeezed lemon.

¥616 ≈ $4.00

Black Oolong High

黒ウーロンハイ

A more fragrant and refreshing drink made with black oolong tea.

¥616 ≈ $4.00

Highball

ハイボール

Whiskey mixed with soda.

¥649 ≈ $4.00

Wine

Various Bottled Wines

ボトルワイン各種

Woodbridge Pinot Noir, Trivento Reserve Malbec, Woodbridge Chardonnay

Bottled wines selected by the restaurant.

¥3,960 ≈ $25.00

Glass Wine

グラスワイン

Easily enjoyable glass wine.

¥638~ ≈ $4.00

2020 Reserve Rosé, Collovray & Terrier

2020 Reserve Rose, Collovray & Terrier

Reserve Rosé, Jean-Luc Terrier (Berry's)

Dry rosé wine. Characterized by a refreshing aroma like fresh herbs and minerality.

¥4,730 ≈ $30.00

2019 Reserve Red, Collovray & Terrier

Reserve Red, Jean-Luc Terrier (Berry's)

Aroma of red and black fruits. Red wine with attractive herbal notes in the finish.

¥4,730 ≈ $30.00

2019 Bordeaux Rouge, Dourthe Good Ordinary

Bordeaux Rouge, Dourthe Good Ordinary Claret (Berry's)

Modern red wine from Bordeaux. Bright ruby color, with smoky aromas.

¥5,280 ≈ $34.00

2019 Bourgogne Rouge, Bachelet-Monnot

Bourgogne Rouge, Bachelet-Monnot

Blend of village appellations like Puligny-Montrachet. Red wine with a balance of fruitiness and tannins.

¥6,600 ≈ $42.00

NV Berrys' Cremant de Limoux, Antech-Limoux

Berrys' Crémant de Limoux, Antech-Limoux

Sparkling wine with elegant bubbles. Aromas of peach, white flowers, and honey.

¥5,940 ≈ $38.00

2020 Reserve White, Collovray & Terrier

Reserve White, Jean-Luc Terrier (Berry's)

Fresh and elegant white wine. Notes of lemon and lime with a creamy finish.

¥4,950 ≈ $32.00

Sake (Japanese Rice Wine)

Shirayuki Karakuchi (Dry Sake)

白雪からくち

2-go (sake flask size)

Dry sake. Crisp and easy to drink.

¥792 ≈ $5.00

Urakasumi Honjozo (Sake)

浦霞本醸造

300ml

Well-balanced Honjozo sake.

¥1,188 ≈ $8.00

Draft Makgeolli

2-go Tokkuri (sake flask)

二合徳利

360ml

Korean unfiltered rice wine. Slightly carbonated with a sweet and sour taste.

¥1,155 ≈ $7.00

Kame (large sake jar)

甕

750ml

A large jar of Makgeolli for generous enjoyment.

¥2,398 ≈ $15.00

End of menu

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Place Information

★

4.4

315 ratings on Google Maps

$$ Moderate

📍 12-4 Shinsencho, Shibuya

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