Samaya

A very fresh Lebanese salad dominated by chopped parsley and fine bulgur. Lemony and herbaceous taste with a crunchy texture. Traditionally eaten with lettuce leaves or Lebanese bread.

A salad of smoked eggplants mixed with fresh vegetables. Rich and smoky flavor enhanced by garlic and lemon. Tender texture and melting pieces.

A simple and crisp Lebanese green salad. Light lemon and olive oil dressing. Refreshing and ideal for accompanying rich dishes.

Lebanese peasant salad with crispy fried bread pieces. Mix of crunchy and fresh textures with a tangy dressing (often with sumac).

A creamy spread of chickpeas and tahini (sesame paste). Nutty flavor and creamy texture. Enjoyed by dipping Lebanese bread.

Also called Baba Ganoush, it's a puree of grilled eggplants mixed with tahini. Distinct smoky flavor and silky texture.

Small rolls of vine leaves stuffed with a vegetarian mixture of rice and herbs. Tender texture and lemony taste. Served cold as a starter.

Eggplant and chickpea stew in a rich tomato sauce. Melting and flavorful vegetarian dish, served cold or warm.

A rustic dish of lentils and rice, topped with crispy caramelized onions. Earthy and sweet flavor.

Thin slices of dried and spiced beef, similar to bresaola but spicier. Coated with a spice paste (chaman) with garlic and fenugreek. Intense and salty flavor.

Crumbled sheep's cheese, strong and aged, mixed with fresh vegetables. Pungent and salty flavor, softened by tomato and olive oil.

A cold soup or yogurt dip with cucumber. Very refreshing with a hint of garlic and dried mint. Ideal for calming the palate after spicy dishes.

Thick strained yogurt, texture close to cream cheese. Tangy and fresh taste. Served with a drizzle of olive oil.

Semi-hard Cypriot cheese, served grilled or fried. It doesn't melt completely and retains a pleasant chewy texture. Salty and flavorful.

Pan-fried chicken livers. The lemon and pomegranate molasses sauce adds a tangy touch that balances the richness of the liver.

Grilled or fried chicken wings, infused with a garlic and lemon marinade. Crispy skin and juicy meat.

Pan-fried small sausages, often lamb and beef. Flavored with cloves and other warm spices, served in a tangy juice.

Spicy and garlicky beef sausages, similar to chorizo but with oriental spices. Sautéed and served hot.

Stew of slow-simmered brown fava beans. Seasoned with lemon and garlic. A hearty and traditional dish, often eaten for breakfast.

Creamy soup with coral lentils, cumin, and onions. Warming and nutritious, served with croutons and lemon. (Note: the menu description seems to be a printing error copying the previous dish's description).

Fried potato cubes then sautéed with garlic, fresh coriander, and red chili. Crispy and spicy.

The classic hummus plate topped with hot, thinly sliced beef shawarma. The hot-cold contrast and creamy-meaty textures are delicious.

Creamy hummus topped with sautéed lamb pieces and often toasted pine nuts. A rich and flavorful dish.

Grilled pita bread sandwiches until crispy, stuffed with melting meat or cheese. Served cut into quarters.

Grilled pita bread stuffed with seasoned minced chicken. Crispy on the outside, juicy on the inside.

Grilled pita bread stuffed with kafta meat (minced beef or lamb, parsley, onions). A Lebanese street food classic.

Grilled pita bread filled with halloumi or other white cheese. The cheese melts and the bread becomes crispy.

Complete plate with tender grilled chicken skewers (lemon-garlic marinade) served with the three essential mezzes.

Plate of grilled minced meat skewers flavored with herbs, accompanied by a trio of traditional mezzes.

Skewers of marinated and grilled lamb pieces (often called Chich Kebab), served with Lebanese classics.

Baked white fish covered with a rich and spicy sauce (Harra means spicy) with vegetables and tahini or tomato. Served with mezzes.

Thin slices of marinated meat roasted on a vertical spit. Flavorful and spicy, served with mezzes.

A lighter version of the Chich Taouk plate, focusing on salads (Tabbouleh and Rahib) rather than rich purees.

An individual tasting platter allowing you to sample a varied selection of mezzes. Ideal for the indecisive.

An assortment of meatless mezzes, highlighting the richness of vegetables and legumes in Lebanese cuisine.

Tasting menu to share. The price shown is per person. Offers a wide selection to discover the cuisine.

Large assortment of mezzes to share. The price shown is per person.

The complete feast. A table filled with 14 different dishes to share. Convivial and generous. The price shown is per person.