menufans

Sakura-an

Menu Using homemade low-temperature aged noodles. Closed: Every Friday

★ 3.8 (64) 📍 3 Chome-2-15 Kaminoge, Setagaya City, Tokyo 158-0093, Japan

Ramen Dishes

(Homemade low-temperature aged noodles)

Chuka Mori (cold Chinese noodles with dipping sauce)
中華もり
A dipping noodle style dish where cold Chinese noodles are dipped into a warm, rich curry dipping sauce. Enjoy the chewy texture of the noodles and the flavor of the soup.
¥1,000~ ≈ $6.00
Ramen
ラーメン
A traditional soy sauce ramen using homemade noodles. It has a light soup with a gentle flavor.
¥1,100~ ≈ $7.00
Curry Ramen
カレーラーメン
A ramen dish combining chewy noodles with spicy curry soup. The thick soup clings well to the noodles.
¥1,300~ ≈ $8.00
Katsu Curry Ramen
カツカレーラーメン
A hearty dish with curry ramen topped with crispy pork cutlet.
¥1,500~ ≈ $10.00
Chashu Men (Ramen with braised pork belly)
チャーシューメン
A soy sauce-based ramen generously topped with homemade chashu (braised pork). The flavor of the meat melts into the soup.
¥1,500~ ≈ $10.00

Seasonal Items (Summer Only)

Hiyashi Chuka (cold ramen)
冷し中華
A classic summer noodle dish of chilled Chinese noodles served with a tangy soy-based sauce and topped with ingredients like cucumber, ham, and egg.
¥1,300~ ≈ $8.00
Cold Miso Ramen
冷し味噌ラーメン
Ramen served in a cold, miso-based soup. The rich miso flavor pairs well with the cold noodles.
¥1,400~ ≈ $9.00
Cold Gomoku Chuka (five-ingredient cold Chinese noodles)
冷し五目中華
A luxurious version of Hiyashi Chuka with even more ingredients. It includes vegetables and seafood, making it colorful.
¥1,600~ ≈ $10.00

Other Items

Oshiruko (sweet red bean soup with mochi)
おしるこ
A warm Japanese dessert made with sweet red bean soup and grilled mochi. Perfect as a meal finisher or for a break.
¥500 ≈ $3.00
Simmered Pork Offal
豚のもつ煮
Pork offal simmered slowly in a miso or soy sauce-based broth. It's tender, flavorful, and pairs well with drinks.
¥600 ≈ $4.00
Miso-simmered Mackerel
さばの味噌煮
A home-style dish of mackerel fillets simmered in a sweet and savory miso sauce. The rich miso flavor enhances the umami of the mackerel.
¥600 ≈ $4.00
Katsu Ni (simmered pork cutlet)
かつ煮
Pork cutlet simmered in a sweet and savory broth and bound with egg. This is a "no rice" version of Katsu Don, enjoyed as a side dish or snack.
¥800 ≈ $5.00
Oyonini (simmered chicken and egg)
親子煮
Chicken and onions simmered in broth and bound with egg. This is the topping part of Oyakodon, with a mild flavor.
¥800 ≈ $5.00
Vegetable Tempura (for 1 person)
野菜の天ぷら (1人前)
A platter of tempura made with seasonal vegetables coated in batter. Enjoy the crispy texture.
¥700 ≈ $4.00
Vegetable Tempura (with shrimp)
野菜の天ぷら (えび入り)
A dish of vegetable tempura with the addition of shrimp tempura.
¥1,100 ≈ $7.00
Assorted Tempura (for 2 people)
天ぷらの盛り合わせ (2人前)
A platter of various tempura, including shrimp, fish, and vegetables, perfect for sharing between two people.
¥2,500 ≈ $16.00
Half Rice
半ライス
A portion of white rice, about half a rice bowl. Suitable when you want a little rice with your noodles.
¥200 ≈ $1.00
Rice
ライス
Standard portion of white rice.
¥300 ≈ $2.00
Large Rice
大ライス
Large portion of white rice.
¥500 ≈ $3.00

Rice Dishes

(Includes miso soup)

Tamagodon (egg rice bowl)
玉子丼
A rice bowl with ingredients like onions simmered in a sweet and savory broth, bound with egg, and served over rice. A simple bowl without meat.
¥1,000~ ≈ $6.00
Curry Don
カレー丼
A rice bowl topped with a Japanese-style curry sauce made with soba shop broth. It has a unique Japanese flavor different from curry rice.
¥1,100~ ≈ $7.00
Oyakodon (chicken and egg rice bowl)
親子丼
A classic rice bowl dish with chicken and onions simmered in a sweet and savory sauce, bound with beaten egg, and served over rice.
¥1,200~ ≈ $8.00
Premium Oyakodon
上親子丼
A luxurious Oyakodon with higher quality and quantity of ingredients than the regular version.
¥1,500~ ≈ $10.00
Katsu Don (pork cutlet rice bowl)
かつ丼
A hearty rice bowl with deep-fried pork cutlet simmered in broth and bound with egg.
¥1,200~ ≈ $8.00
Premium Katsu Don
上かつ丼
A superior Katsu Don made with thick, high-quality pork.
¥1,600~ ≈ $10.00
Sauce Katsu Don
ソースかつ丼
A rice bowl with pork cutlet coated in a Worcestershire sauce-based sauce (not bound with egg) served over rice. Enjoy the crispy texture of the cutlet.
¥1,200~ ≈ $8.00
Negitoro Don (minced tuna rice bowl)
ねぎとろ丼
A seafood rice bowl generously topped with minced tuna (negitoro). Please enjoy with soy sauce.
¥1,300~ ≈ $8.00
Ten Toji Don (tempura simmered with egg rice bowl)
天とじ丼
A rice bowl where tempura, such as shrimp tempura, is simmered in a sweet and savory broth and bound with egg. It combines the richness of tempura with the mildness of egg.
¥1,500~ ≈ $10.00
Vegetable Tempura Don
野菜天丼
A rice bowl topped with several types of vegetable tempura and a sweet and savory sauce.
¥1,300~ ≈ $8.00
Kiss Tempura Don
キス天丼
A rice bowl featuring kiss (Japanese whiting) tempura as the main ingredient. It has a light and delicate flavor.
¥1,300~ ≈ $8.00
Tempura bowl with squid.
イカ天丼
(4 large squid pieces)
A rice bowl topped with 4 pieces of squid tempura. Enjoy the chewy texture of the squid and the crispy batter.
¥1,400~ ≈ $9.00
Mixed Tempura Don
ミックス天丼
(1 shrimp, 1 kiss, 2 types of vegetables)
A luxurious tempura bowl where you can enjoy various tempura such as shrimp, kiss (Japanese whiting), and vegetables all at once.
¥1,600~ ≈ $10.00
Tempura Don
天丼
A classic rice bowl featuring large shrimp tempura as the main ingredient. The sweet and savory sauce pairs well with the rice.
¥1,600~ ≈ $10.00
Premium Tempura Don
上天丼
(2 shrimp, 1 squid, 1 kiss)
A luxurious tempura bowl generously topped with shrimp tempura, as well as squid and kiss (Japanese whiting).
¥1,800~ ≈ $12.00

Curry Rice

Curry Rice
カレーライス
A Japanese-style curry rice using soba shop broth. It has a rich, mellow spiciness.
¥900 ≈ $6.00
Chicken Curry Rice
チキンカレーライス
Curry rice with chicken.
¥900 ≈ $6.00
Chicken Katsu Curry
チキンカツカレー
Curry rice topped with chicken cutlet (fried chicken).
¥1,200 ≈ $8.00
Katsu Curry Rice
カツカレーライス
A hearty curry rice topped with pork cutlet.
¥1,200 ≈ $8.00

Set Menus

Sets can be chosen with cold or hot soba/udon.

Tamagodon Set
玉子丼セット
An economical set menu including Tamagodon (egg bowl) and a serving of soba or udon noodles.
¥1,000~ ≈ $6.00
Sauce Katsu Don Set
ソースかつ丼セット
Sauce Katsu Don and Noodle Set
¥1,200 ≈ $8.00
Katsu Don Set
かつ丼セット
Katsu Don and Noodle Set
¥1,200 ≈ $8.00
Oyakodon Set
親子丼セット
Oyakodon Set
¥1,200 ≈ $8.00
Stamina Don Set
スタミナ丼セット
A set of a stamina-boosting rice bowl (with ingredients like pork) and noodles.
¥1,200 ≈ $8.00
Beef Yakiniku Don Set
牛焼肉丼セット
Beef Yakiniku Don and Noodle Set
¥1,200 ≈ $8.00
Negitoro Don Set
ねぎとろ丼セット
A set of negitoro don (minced tuna bowl) and noodles.
¥1,300 ≈ $8.00
Vegetable Tempura Don Set
野菜天丼セット
Vegetable Tempura Don Set
¥1,300 ≈ $8.00
Kiss Tempura Don Set
キス天丼セット
A set of kiss tempura bowl and noodles.
¥1,300 ≈ $8.00
Squid Tempura Don Set
イカ天丼セット
A set of squid tempura bowl and noodles.
¥1,400 ≈ $9.00
Mixed Tempura Don Set
ミックス天丼セット
A set of mixed tempura bowl and noodles.
¥1,400 ≈ $9.00
Tempura Don Set
天丼セット
A set of tempura bowl and noodles.
¥1,400 ≈ $9.00

Cold Soba / Udon

(Homemade hand-kneaded noodles / low-temperature aged udon)

Mori (cold soba/udon with dipping sauce).
もり
The simplest style, where cold noodles are dipped into a separate cold dipping sauce. Enjoy the pure flavor of the noodles.
¥700~ ≈ $4.00
Zaru (cold soba/udon with dipping sauce)
ざる
Mori soba/udon topped with nori seaweed. The flavor of the seaweed complements the noodles and dipping sauce.
¥800 ≈ $5.00
Cold Tanuki or Kitsune
冷したぬき又はきつね
A dish with cold noodles topped with agedama (tanuki) or sweet and savory simmered fried tofu (kitsune), served with a cold dipping sauce.
¥800~ ≈ $5.00
Cold Mujina
冷しむじな
A greedy menu with both Kitsune (fried tofu) and Tanuki (tempura bits) in the same bowl.
¥900 ≈ $6.00
Cold Mushroom Noodles
冷しきのこ
A healthy and flavorful dish with cold noodles topped with several types of mushrooms.
¥1,000 ≈ $6.00
Cold Oroshi (grated daikon)
冷しおろし
Cold noodles topped with grated daikon radish. Refreshing and good for digestion.
¥1,000 ≈ $6.00
Cold Inaka
冷し田舎
(Kenchin - vegetable broth)
A dish combining root vegetables and tofu, simmered in a flavorful broth, served over cold noodles.
¥1,000 ≈ $6.00
Tororo (grated yam)
とろろ
Cold noodles topped with grated yam (tororo). The unique sticky texture clings to the noodles.
¥1,000 ≈ $6.00
Cold Stamina Noodles
冷しスタミナ
A revitalizing cold noodle dish topped with ingredients like pork and garlic.
¥1,100 ≈ $7.00
Cold Beef Yakiniku
冷し牛焼肉
Cold noodles topped with sweet and savory grilled beef. The flavor of the beef makes it appetizing.
¥1,100 ≈ $7.00
Cold Miso Inaka
冷し味噌田舎
(Pork Soup)
A cold noodle dish topped with ingredients similar to miso soup with pork.
¥1,100 ≈ $7.00
Tori Seiro (chicken soba with dipping sauce)
鳥せいろ
A dish where cold noodles are dipped into a warm dipping sauce containing chicken. The chicken broth is flavorful.
¥1,000 ≈ $6.00
Curry Seiro (curry dipping sauce for soba/udon)
カレーせいろ
Cold noodles served with a spicy, warm curry dipping sauce.
¥1,000 ≈ $6.00
Kamo Seiro (duck soba with dipping sauce)
鴨せいろ
A classic and popular soba shop menu item where cold noodles are dipped into a warm, rich dipping sauce containing duck meat and green onions.
¥1,200 ≈ $8.00
Premium Kamo Seiro
上鴨せいろ
(Double meat)
A luxurious Kamo Seiro with double the amount of duck meat.
¥1,300 ≈ $8.00
Vegetable Tempura Seiro
野菜天せいろ
A set menu with cold noodles and tempura vegetables served with dipping sauce.
¥1,100 ≈ $7.00
Ten Zaru (tempura with cold soba/udon)
天ざる
A luxurious set menu featuring Zaru Soba (or Udon) and an assortment of tempura, including shrimp.
¥1,400 ≈ $9.00
Premium Ten Zaru
上天ざる
A set with a more luxurious selection of tempura than Ten Zaru.
¥1,800 ≈ $12.00

Hot Soba / Udon

(Homemade hand-kneaded noodles / low-temperature aged udon)

Tanuki (tempura bits)
たぬき
A dish with warm broth topped with agedama (tempura bits). The richness of the agedama spreads into the broth.
¥800~ ≈ $5.00
Kitsune (fried tofu)
きつね
A warm noodle dish topped with sweet and savory simmered fried tofu.
¥800 ≈ $5.00
Mujina (mixed ingredients)
むじな
A warm noodle dish topped with both tanuki (tempura bits) and kitsune (fried tofu).
¥900 ≈ $6.00
Tori Nanban (chicken and green onion noodles)
鳥南ばん
A warm noodle dish containing chicken and long green onions. 'Nanban' means green onion.
¥1,000 ≈ $6.00
Curry Nanban
カレー南ばん
A warm noodle dish with curry soup, long green onions, and meat. It's thickened and warming.
¥1,000 ≈ $6.00
Okame (various ingredients)
おかめ
A warm noodle dish with colorful ingredients such as kamaboko (fish cake), shiitake mushrooms, and vegetables.
¥1,000 ≈ $6.00
Ankake (thickened sauce)
あんかけ
Noodles served with a warm, thickened, and coated broth. It stays hot for a long time and is perfect for cold days.
¥1,000 ≈ $6.00
Chikara (power - often udon/soba with mochi)
ちから
A warm noodle dish with grilled mochi. It's hearty and often called 'Chikara Udon/Soba'.
¥1,000 ≈ $6.00
Yamakake (grated yam)
やまかけ
A warm noodle dish topped with grated yam (tororo).
¥1,000 ≈ $6.00
Inaka (country-style)
田舎
(Kenchin - vegetable broth)
A simple and hearty noodle dish served with a broth made from stir-fried and simmered root vegetables and tofu.
¥1,000 ≈ $6.00
Miso Inaka
味噌田舎
(Pork Soup)
A rich and warming dish like a 'Tonjiru' (pork soup) with noodles, made with miso and containing pork and vegetables.
¥1,100 ≈ $7.00
Nihon Gomoku (Japanese five-ingredient)
日本五目
A luxurious warm noodle dish containing five or more ingredients, including seafood and other delicacies.
¥1,200 ≈ $8.00
Curry Nanban with pork cutlet.
カツカレー南ばん
A very hearty dish with Curry Nanban topped with pork cutlet.
¥1,200 ≈ $8.00
Kamo Nanban (duck and green onion noodles)
鴨南ばん
A warm noodle dish with duck meat and long green onions. The rich flavor of the duck fat melts into the broth, making it exquisite.
¥1,300 ≈ $8.00
Premium Kamo Nanban
上鴨南ばん
(Double meat)
A special version of Kamo Nanban with double the amount of duck meat.
¥1,700 ≈ $11.00
Tempura
天ぷら
A dish with tempura served over warm noodles. The batter, soaked in the broth, is delicious.
¥1,100 ≈ $7.00
Premium Tempura
上天ぷら
A premium tempura soba (or udon) generously topped with shrimp and other ingredients.
¥1,500 ≈ $10.00

Soba/Udon with Egg

Tsukimi (with raw egg)
月見
A warm noodle dish with a raw egg cracked over it. The egg is likened to the moon in the night sky.
¥800~ ≈ $5.00
Tamagotoji (simmered with egg)
玉子とじ
A warm noodle dish with beaten egg gently cooked into the broth. It has a delicate texture.
¥800 ≈ $5.00
Kakutama (with beaten egg)
かきたま
A tempura soba (or udon) dish with a thickened sauce and beaten egg swirled in, in an ankake style.
¥800 ≈ $5.00
Oyakodon Nanban.
親子南ばん
A noodle dish in the style of Oyakodon, with a broth containing chicken and long green onions, further bound with egg.
¥1,100 ≈ $7.00
Ten Toji (tempura simmered with egg)
天とじ
A rich and voluminous dish of tempura soba (or udon) further bound with egg.
¥1,200 ≈ $8.00

Hot Pot Dishes

Miso Simmered
味噌煮込み
A Nagoya specialty-style dish where udon and ingredients are simmered in a red miso broth in a clay pot. Enjoyed piping hot.
¥1,500~ ≈ $10.00
Nabeyaki (hot pot noodles)
なべやき
A dish where udon and ingredients like shrimp tempura, egg, and vegetables are simmered in a clay pot. Enjoy it hot until the end.
¥1,500~ ≈ $10.00
Premium Nabeyaki (hot pot noodles)
上なべやき
A more luxurious version of Nabeyaki Udon with even more ingredients.
¥1,700~ ≈ $11.00

Side Menu

Mochi / Fried Mochi (1 piece)
もち・あげもち 1個
Mochi or fried mochi for topping. Recommended as an addition to Chikara Udon/Soba.
¥200 ≈ $1.00
1 Raw Egg
生卵 1個
Fresh raw egg for topping. Enjoy a change in flavor.
¥100 ≈ $1.00

End of menu

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Place Information

★
3.8
64 ratings on Google Maps
📍 3 Chome-2-15 Kaminoge, Setagaya City, Tokyo 158-0093, Japan
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