Sakura

A dish of chicken seasoned with soy sauce, ginger, etc., and deep-fried. Crispy on the outside, juicy on the inside. A classic Japanese side dish that goes well with rice.

Sashimi dish where the surface of the bonito is seared, leaving the inside rare. Enjoy the smoky aroma and raw umami. Commonly eaten with ponzu sauce and condiments (ginger, green onions, garlic).

A dish of pork stir-fried in a sauce of soy sauce, ginger, mirin, etc. Characterized by the aroma of ginger and a sweet and savory flavor. A staple of Japanese home cooking and set meals, its taste makes you want to eat more white rice.

A dish of pork stir-fried in a garlic-infused sauce. It has a punchy flavor and is said to provide stamina. Pairs excellently with rice.

A rice bowl dish with grilled meat (mainly beef or pork) placed on top. A sweet and savory sauce coats the meat and rice, making it a hearty meal.

A dish of stir-fried pork and kimchi. The spiciness and sourness of kimchi combined with the umami of the meat create a mouth-watering flavor.

A dish of chicken simmered in tomato sauce. A Western-style flavor where the acidity of the tomato and the umami of the chicken harmonize. Often simmered until tender.

A dish of squid stir-fried in a garlic-infused sauce. Enjoy the plump texture of the squid and the fragrant flavor of the sauce.