Sakanaya Bettei

Name: Sakanaya Bettei
Address: 1 Chome-31-12 Senju, Adachi City, Tokyo 120-0034, Japan, Tokyo
Price range: ¥440 - ¥3850

さかなや別邸

Business Hours Lunch: 11:30 AM - 1:30 PM *Credit cards cannot be used during lunch hours. Dinner: 5:00 PM - 10:00 PM Last order for food: 9:00 PM Last order for drinks: 9:30 PM Sundays & Holidays: 5:00 PM - 9:00 PM Last order for food: 8:00 PM Last order for drinks: 8:30 PM All customers are subject to a 2-hour time limit. Course menus are available. From ¥11,000~ Please use for memorial services, business entertainment, and gatherings. Reservations required by the day before. For same-day cancellations, a 50% cancellation fee will be charged.

★ 4.2 (231) $$$Pricey 📍 1 Chome-31-12 Senju, Adachi City, Tokyo 120-0034, Japan

Lunch Gozen

Natural Nan Gozen with 3 Kinds of Sashimi

天然難御膳刺身三点盛り付

A set meal combining simmered abalone and a fresh assortment of three kinds of sashimi. The abalone is tender and its flavor is concentrated, while the sashimi uses seasonal seafood with a melt-in-your-mouth texture. Enjoy a luxurious Japanese lunch with rice, miso soup, and a side dish.

¥2,530~ ≈ $16.00

Simmered Fish Gozen with 3 Kinds of Sashimi

煮魚御膳刺身三点盛り付

Please choose one from below

A set meal featuring seasonal fish carefully simmered and served with a fresh assortment of three kinds of sashimi. The simmered fish is infused with a sweet and savory broth and has a fluffy texture. It's a dish that goes perfectly with rice, along with the sashimi.

¥2,200~ ≈ $14.00

Grilled Fish Gozen with 3 Kinds of Sashimi

焼魚御膳刺身三点盛り付

Please choose one from below

A set meal featuring seasonal fish grilled to a fragrant crisp, served with a fresh assortment of three kinds of sashimi. The grilled fish has a crispy skin and juicy flesh, allowing you to fully enjoy the natural flavor of the fish. It pairs excellently with sake.

¥2,200~ ≈ $14.00

Lunch Donburi (Rice Bowl)

Kaisendon (Seafood Rice Bowl)

海鮮丼

Comes with a bowl of soup.

A luxurious seafood rice bowl generously topped with a variety of fresh seafood. The flavors of various seafood spread throughout your mouth, with a perfect balance with the rice. Drizzle a little soy sauce to enjoy the taste of each ingredient.

¥3,050~ ≈ $20.00

Sea Urchin and Salmon Roe Donburi

雲丹いくら丼

Limited to 5 servings Comes with a bowl of soup.

A rice bowl generously topped with rich and sweet sea urchin and popping salmon roe. It has a rich oceanic aroma, and the melt-in-your-mouth sea urchin and bursting salmon roe create a exquisite harmony.

¥3,850~ ≈ $25.00

Special Selected Raw Bluefin Tuna Donburi

特選生本鮪丼

Limited to 10 servings Comes with a bowl of soup.

A donburi generously topped with carefully selected fresh bluefin tuna, including medium fatty and lean cuts. You can fully enjoy its melt-in-your-mouth texture and the rich flavor of tuna. Enjoy it simply with wasabi soy sauce.

¥3,300~ ≈ $21.00

Sendai Beef Sirloin Donburi

仙台牛サーロイン丼

Includes salad, chawanmushi (steamed egg custard), side dish, and pickles. Comes with a bowl of soup.

A luxurious rice bowl generously topped with Sendai beef sirloin, characterized by its fine marbling. The savory aroma of the grilled meat and its sweetness spread through your mouth, with a perfect balance of rice and sauce.

¥3,300~ ≈ $21.00

Sendai Beef Chateaubriand Donburi

仙台牛シャトーブリアン丼

Includes salad, chawanmushi (steamed egg custard), side dish, and pickles. Comes with a bowl of soup.

A luxurious donburi made with chateaubriand, considered the most tender and rare cut of beef. It features a melt-in-your-mouth texture and an elegant beef flavor, making it a dish befitting a special occasion.

¥4,400~ ≈ $28.00

Mini Kaisendon (Mini Seafood Rice Bowl)

ミニ海鮮丼

For elementary school children and younger Comes with a bowl of soup.

A mini-sized seafood rice bowl with a small portion of fresh seafood, specially prepared for children. Its colorful presentation and easy-to-eat size allow children to casually enjoy Japan's seafood.

¥1,100 ≈ $7.00

Lunch Side Menu

Three Kinds of Natural Horse Mackerel Assortment

天然鯵三点盛り

Shrimp & Two Kinds of Vegetables

An assortment of fresh natural horse mackerel sashimi, served with shrimp and two kinds of seasonal vegetables. The horse mackerel is rich in fat and its flavor is concentrated, allowing you to enjoy the chewy texture of the sashimi and the flavor of the vegetables.

¥440 ≈ $3.00

Two Kinds of Raw Oysters Assortment

真牡蠣二種盛り

An assortment allowing you to enjoy two types of fresh raw oysters from different regions. You can compare their distinct flavors, creaminess, and oceanic aromas. Enjoy with a squeeze of lemon or ponzu sauce.

¥880 ≈ $6.00

Grated Daikon with Salmon Roe

いくらおろし

A dish with plenty of salmon roe marinated in soy sauce, served over grated daikon radish. The refreshing grated radish enhances the rich flavor of the salmon roe, and you can enjoy its popping texture. It's also perfect as a palate cleanser.

¥770 ≈ $5.00

Grilled Scallops

帆立焼き

Fresh scallops grilled whole in their shells until fragrant. Grilling enhances their sweetness, and their oceanic aroma spreads from the plump flesh. They are also delicious with added soy sauce or butter.

¥770 ≈ $5.00

Grilled Clams

焼蛤

1 piece

Fresh clams grilled over charcoal or other heat sources until fragrant. The concentrated clam broth is sealed within the shells, offering a deeply flavorful experience. Please savor each one carefully.

¥550 ≈ $4.00

Raw Bluefin Tuna "Nakaochi" (Meat scraped from the bone)

生本鮪中落ち

This is the rare meat scraped from around the bone of a bluefin tuna. It has a melt-in-your-mouth texture and a rich tuna flavor. Shave it off with a spoon and enjoy it with rice and wasabi soy sauce.

¥880 ≈ $6.00

Simmered Monkfish Liver with Vinegar

あん肝酢

Steamed monkfish liver, also known as "foie gras of the sea," served with ponzu sauce. Its rich, melt-in-your-mouth flavor and the acidity of the ponzu create a perfect balance, making it an excellent pairing with sake.

¥880 ≈ $6.00

Fugu Shirako (Pufferfish Milt) with Ponzu Sauce

ゴマ河豚白子ポン酢

A delicacy of fugu (pufferfish) milt, lightly seared and served with a fragrant sesame ponzu sauce. You can enjoy its melt-in-your-mouth creamy texture and the rich flavor unique to milt.

¥1,100 ≈ $7.00

Lunch Drinks

Lunch Beer

ランチビール

A light beer to enjoy casually during lunch. It has a refreshing throat feel and a clean taste, pairing well with Japanese cuisine and enhancing your meal.

¥440 ≈ $3.00

Lunch Cold Sake

ランチ冷酒

A crisp and easy-to-drink cold sake, carefully selected to complement lunch. While you can taste the richness of the rice, its light mouthfeel does not overpower the flavors of the food. It is perfect as a mealtime sake.

¥550 ≈ $4.00

Sparkling Wine by the Glass

グラススパークリングワイン

A lightly sparkling wine to enjoy before or during your meal. It features a fruity aroma and refreshing acidity, which will refresh your palate.

¥550 ≈ $4.00

White Wine by the Glass

グラス白ワイン

A crisp white wine to enjoy with your meal. It pairs well with seafood dishes, and its rich aroma and moderate acidity enhance the flavors of the food.

¥550 ≈ $4.00

Various Sours

サワー各種

Refreshing cocktails made with shochu as a base, with various flavors added. Choose your favorite, such as lemon or grapefruit, and enjoy them casually with your meal.

¥550 ≈ $4.00

Various Soft Drinks

ソフトドリンク各種

A variety of non-alcoholic drinks that can be enjoyed by children and adults alike. Choose from juices, teas, carbonated drinks, and more, perfect to accompany your meal.

¥440 ≈ $3.00

Special Selected Gozen

特選御膳

Appetizer (Vinegared Dish, Raw Oysters or Sea Grapes) Six Kinds of Sashimi (Bluefin Tuna Medium Fatty, Two Kinds of White Fish, Botan Shrimp, Small Fish, Shellfish) Three Kinds of Tempura (Shrimp & Two Kinds of Vegetables) Simmered Fish or Grilled Fish (Choose one from the menu) Five Kinds of Nigiri Sushi (Medium Fatty Tuna, Lean Tuna, Sea Urchin, Salmon Roe, White Fish) Dessert (Seasonal Fruit)

A luxurious course meal featuring a generous selection of our finest seasonal ingredients. From the appetizer to the dessert, you can enjoy a variety of dishes showcasing the chef's skills in small portions. Recommended for business entertainment and special occasions.

¥3,850 ≈ $25.00

End of menu

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