Sakanasama

The less fatty part of bluefin tuna. Characterized by the deep umami and refreshing texture unique to red meat fish. Enjoy as is with soy sauce.

This cut is between lean and fatty tuna, with a moderate amount of fat and an elegant, non-greasy umami. Enjoy the melt-in-your-mouth texture and the rich tuna flavor.

The fattiest part of bluefin tuna. Features a melt-in-your-mouth texture and a rich, sweet fat flavor that fills your mouth. Please enjoy the luxurious taste to your heart's content.

A platter allowing you to enjoy three types of tuna: akami, chutoro, and otoro, all at once. Enjoy the contrast of flavors and textures of each cut. You can compare and enjoy the deliciousness of tuna.

Fresh tuna slices. Characterized by its rich umami and melt-in-your-mouth texture. Recommended to enjoy simply with wasabi and soy sauce.

Seasonal yellowtail slices. Fatty and tender with a rich umami. Enjoy with seasonings and soy sauce.

Fresh sea bream slices. An elegant white fish with a delicate yet profound umami and elastic texture. Enjoy with ponzu or soy sauce for a refreshing taste.

Fresh squid sashimi. Enjoy its sticky sweetness and unique chewy texture. Recommended to enjoy with ginger soy sauce for a refreshing taste.

Fresh scallop sashimi. Characterized by its strong sweetness and melt-in-your-mouth texture. Enjoy simply with wasabi soy sauce.

Fresh salmon sashimi. Features a rich sweetness of fat and a melt-in-your-mouth texture. A popular classic sashimi for both children and adults.

Fresh octopus sashimi. Features a pleasant elasticity and an expanding umami as you chew. Enjoy with ponzu or wasabi soy sauce for a refreshing taste.

Fresh bonito sashimi. Features a rich red meat flavor and a refreshing taste. Recommended to eat with condiments such as ginger and garlic.

Fresh greater amberjack sashimi. Features a pleasant sweetness of fat and a firm, elastic flesh. Despite being a white fish, it offers a deep umami.

Fresh horse mackerel finely chopped and mixed with seasonings to create a 'tataki' (pounded) dish. The rich umami of the horse mackerel and the aroma of the seasonings stimulate the appetite. Enjoy with soy sauce and ginger.

Fresh raw whitebait. Its melt-in-your-mouth texture and oceanic aroma fill your mouth. Enjoy with ginger soy sauce for a refreshing taste, or over rice as a bowl.

Fresh Aori squid sashimi. The translucent flesh is characterized by its strong sweetness and sticky, unique texture. The umami expands as you chew.

Fresh Japanese seabass sashimi. A mild white fish with an elegant umami and moderate elasticity. Enjoy with ponzu or wasabi soy sauce for a refreshing taste.

Fresh sea bream sashimi. Beautiful white flesh with a delicate yet profound umami and firm texture. Recommended to enjoy simply with salt or ponzu.

Fresh sweet shrimp sashimi. Characterized by its melt-in-your-mouth sweetness and plump texture. The heads can also be grilled for a fragrant taste.

Fresh flounder sashimi. A translucent, elegant white fish with a delicate yet profound umami and a chewy texture. The fin meat is also exquisite.

Carefully cured fresh mackerel sashimi. It has a moderate acidity and concentrated mackerel umami, making it perfect as a snack with drinks. Enjoy with ginger and green onions.

Fresh red drum sashimi. An elegant white fish with aクセのない (kuse no nai - noクセのない) flavor, characterized by its elastic texture and delicate yet profound umami. Enjoy with ponzu or wasabi soy sauce.

Fresh grunt sashimi. A white fish that is in season during summer, characterized by moderate fat and elegant umami. The skin can be lightly seared to add fragrance.

Fresh Spanish mackerel sashimi. The flesh is soft, with elegant fat and a delicate yet profound umami. The skin can be lightly seared to add fragrance.

Fresh whelk sashimi. Characterized by its chewy texture and oceanic aroma. The clam's umami expands as you chew, making it perfect as a snack with drinks.

Fresh ark shell sashimi. Beautiful vibrant red color, characterized by a unique oceanic aroma and a chewy texture. Enjoy the concentrated sweetness and umami for a luxurious taste.

Fresh whelk sashimi. Features a pleasant chewy texture and an oceanic aroma. Enjoy the expanding sweetness of the clam as you chew.

Fresh surf clam sashimi. Characterized by its strong sweetness and unique texture. It can also be lightly seared to add fragrance and is popular as a snack with drinks.

Fresh Japanese seabream sashimi. An elegant white fish with firm flesh, characterized by a chewy texture and deep umami. Recommended to enjoy simply with ponzu or salt.

Fresh red squid sashimi. Features a sticky texture and strong sweetness. The translucent flesh's umami expands as you chew. Enjoy with ginger soy sauce.

Fresh spotted grunt sashimi. A white fish with an elastic texture and a delicate yet elegant umami. Enjoy with ponzu or wasabi soy sauce for a refreshing taste.

Fresh filefish sashimi. It is typically served with liver, and the delicate flesh combined with the rich liver creates an exquisite taste. You can also enjoy the chewy texture.

Fresh black rockfish sashimi. The flesh is white, with a solid umami and elastic texture. Enjoy a delicate yet profound flavor.

Fresh scorpionfish sashimi. The flesh is white, with a firm texture and a delicate yet concentrated umami. Enjoy with ponzu or wasabi soy sauce.

Sashimi of seasonal medjina with homemade ponzu and condiments. Although a white fish, it has a strong umami and pairs exceptionally well with condiments. Enjoy the refreshing flavor.

Fresh medjina from Shimane Prefecture. Although a white fish, it has a moderate amount of fat, and searing the skin adds fragrance. Enjoy with ponzu and condiments.

Tataki of bonito from Boshu, lightly seared. It has a chewy texture and is less fatty and more refreshing than bonito. Please enjoy with our special sauce.

Lightly seared Spanish mackerel from Kochi Prefecture. Features a fragrant skin and fine, sweet flesh. Enjoy the melt-in-your-mouth texture and the original umami of Spanish mackerel.

Fresh mackerel from Iki Island, carefully cured in-house. The moderately fatty mackerel has an exquisite balance of acidity and umami, and pairs exceptionally well with sake. Enjoy its melt-in-your-mouth texture.

Fresh horse mackerel from Ishinomaki, finely chopped and mixed with seasonings to create a 'tataki' (pounded) dish. The rich umami of the horse mackerel and the aroma of the seasonings stimulate the appetite. Enjoy with soy sauce and ginger.

A dish of carefully cured homemade cured mackerel made into nigiri. The melt-in-your-mouth texture, the umami of the cured mackerel, and the balance of the sushi rice are exquisite. Enjoy the luxurious taste that spreads in your mouth.

A creative dish combining homemade cured mackerel and cream cheese. The refreshing acidity of the cured mackerel and the rich creaminess of the cheese surprisingly complement each other. Pairs exceptionally well with wine and sake.

Deep-fried cured mackerel and pickled ginger wrapped in nori seaweed. The umami of the cured mackerel, the refreshing tang of the ginger, and the aroma of the nori combine for an addictive flavor. Please enjoy it piping hot.

A dish of homemade cured mackerel made into tempura. Crispy on the outside and fluffy on the inside, the umami of the cured mackerel is further enhanced by cooking. Enjoy simply with salt or tempura sauce.

Tempura combining seasonal milt and maitake mushrooms. The melt-in-your-mouth richness of the milt and the fragrant flavor and crisp texture of the maitake mushrooms are exquisitely harmonized. Please enjoy it piping hot.

Deep-fried monkfish. Crispy and fragrant on the outside, with a fluffy and delicious flesh on the inside. Some parts can be eaten down to the bone. Squeeze lemon over it.

A Kumamoto specialty dish made by stuffing homemade minced chicken and mustard into lotus root and frying it. The crisp texture of the lotus root, the pungent spiciness of the mustard, and the umami of the chicken are exquisitely harmonized. Perfect as a snack with drinks.

A refreshing highball made with whiskey and soda water. It is perfect to enjoy with meals and has a clean taste.

A highball made with the bourbon whiskey "Jim Beam." Characterized by sweet aromas like vanilla and caramel and a mellow taste, it is made even more refreshing with strong carbonation.

A highball made with whiskey and cola, characterized by its sweetness and refreshing taste. The whiskey flavor and cola's carbonation are a perfect match, making it an easy-to-drink beverage.

A highball made with whiskey and ginger ale. The refreshing aroma and slight spiciness of ginger combine with the whiskey flavor, making it a clean and easy-to-drink beverage.

A premium beer characterized by deep richness and a gorgeous aroma, made with carefully selected ingredients and methods. Enjoy its creamy foam and fine mouthfeel.

A refreshing drink made with shochu and oolong tea. It pairs well with meals and cleanses the palate.

A refreshing drink made with shochu and green tea. It has a refreshing aroma and a clean taste, pairing well with meals, especially Japanese cuisine.

A sweet and sour, refreshing sour made with shochu and plum flavor. The rich aroma and acidity of plum stimulate the appetite and can be enjoyed refreshingly.

A fruity and sweet sour made with shochu and white grape flavor. Characterized by the refreshing aroma and gentle sweetness of white grapes, it is also popular among women.

A sour made with shochu and salt lemon, with a refreshing acidity and saltiness. The refreshing aroma of lemon and the saltiness stimulate the appetite.

A peach-flavored sour with collagen. Characterized by the sweet and fruity aroma of peach and its gentle sweetness, it is also recommended for those conscious of beauty and health. A refreshing and easy-to-drink beverage.

A yuzu-flavored sour with collagen. Characterized by the refreshing aroma of yuzu and its sweet and sour, clean taste. Popular among those conscious of beauty and health, it can be enjoyed refreshingly with meals.

Takasago's yellow plum wine. Characterized by the fruity aroma of plum and its sweet and sour taste, with a mellow mouthfeel. Also recommended as an aperitif or dessert wine.

Plum wine made with brown sugar. It has more richness than regular plum wine and is characterized by the fragrant sweetness unique to brown sugar. The rich taste can be savored slowly on the rocks or with hot water.

Plum wine colored with red perilla. Characterized by the refreshing aroma of perilla harmonizing with the sweet and sour taste of plum, it has a clean flavor. You can also enjoy its beautiful color.

A liqueur made with passion fruit from the tropics. Features a tropical aroma and a sweet, sour, and rich taste. Enjoy refreshingly with soda or on the rocks.

A liqueur characterized by the refreshing aroma of yuzu and its sweet and sour, clean taste. Enjoy the original flavor of yuzu to your heart's content on the rocks or with soda.

House red or white wine served by the glass. Please choose according to your meal. Red is fruity with a mellow mouthfeel, while white is refreshing and easy to drink.

A fragrant oolong tea with a clean taste. It pairs well with greasy foods and is perfect for cleansing your palate after a meal.

Green tea, familiar to Japanese people. Features a refreshing aroma and a slightly bitter, clean taste. Enjoy with meals or after.

A carbonated beverage with a rich ginger flavor. Characterized by its slight spiciness and refreshing sweetness, it has a smooth throat feel and refreshes your mood. Perfect with meals.

Juice with the taste of fresh oranges. It has a good balance of sweetness and acidity, and a refreshing flavor. A popular classic drink for all ages.

"Tokyo Komachi" by Hokusetsu Shuzo. Features a gentle aroma and the umami of rice that spreads in your mouth. It is easy to drink and recommended as a food-pairing sake.

Special Junmai sake made with junmai brewing. Features a refreshing ginjo aroma and an umami of gentle rice sweetness that spreads. It has a smooth mouthfeel and can be enjoyed widely as a food-pairing sake.

Junmai sake from Fukushima Prefecture. Features a gentle aroma, a smooth mouthfeel, and a crisp finish with rice umami. It pairs well with Japanese cuisine in general as a food-pairing sake.

Junmai Ginjo sake from Tottori Prefecture. Features the mellow, expanding umami of rice, a smooth throat feel, and a clean umami that spreads in the mouth. Recommended to drink chilled.

Junmai Ginjo sake from Gifu Prefecture. Features a gorgeous aroma, a deep flavor, and a smooth mouthfeel. The rice umami is solid, yet you can enjoy a clean finish.

Junmai sake from Nara Prefecture. A balanced cup with a calm flavor and well-harmonized rice umami. It features a complex aroma and a profound taste to be enjoyed slowly.

Junmai sake from Wakayama Prefecture. Features a beautiful aroma and harmonized umami of elegant sweetness and acidity. It has a smooth mouthfeel and is a versatile sake that pairs well with various dishes.

A plum wine infused with "Amaou," a premium strawberry from Fukuoka Prefecture. A luxurious taste harmonizing the sweet and sour aroma of strawberries with the mellow mouthfeel of plum wine. Also perfect as a dessert wine.

A peach-flavored liqueur made by Hou-o-biden. Characterized by the natural sweetness of peach and a fruity, gorgeous aroma. Enjoy as a dessert with rocks or soda.

A punchy and refreshing sour made with plenty of lemon. The acidity and aroma of lemon fill your mouth, refreshing your mood. Perfect with meals or after.

A sour based on tomato juice. The gentle sweetness and acidity of tomato and the shochu combination are surprisingly well-matched. Also recommended for health-conscious individuals.