SAKAE - Restaurant Japonais

Fried seasoned rice balls, crispy, topped with spicy salmon tartare. A hot-cold and crunchy-tender texture contrast.

Assortment of fresh vegetables coated in a light and crispy batter. Served hot, often with a dipping sauce.

Whole shrimp breaded in an airy tempura batter and fried. Crispy and golden.

Croissant-shaped dumplings filled with chicken and vegetables. Usually grilled on one side and steamed, offering a texture that is both crispy and tender.

Pieces of chicken marinated in soy and ginger, then fried. Juicy inside with a light and crispy coating.

Immature soybeans served whole in their pods. Lightly salted, they are eaten by squeezing the pod to extract the beans.

Finely shredded white cabbage, marinated in a mild and tangy vinaigrette. A small, crunchy, and refreshing starter.

Seasoned green seaweed, often with sesame and a hint of chili. Slightly crunchy texture and iodized flavor.

Traditional Japanese broth made from fermented soybean paste (miso), seaweed, and tofu. Flavorful and comforting.

Bowl of plain Japanese rice, steamed. Short grain and slightly sticky.

Sushi rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi and chirashi.

A large bowl of vinegared rice topped with slices of raw fish. Served here with soup and salad as a complete meal.

Assortment of fresh raw fish slices, without rice. Served with a bowl of rice, a soup, and a salad on the side.

Slices of fish briefly seared on the outside and raw on the inside. Served with rice, soup, and salad.

Assortment of nigiri sushi (slice of fish on a ball of vinegared rice). Served with soup and salad.

Menu including 12 california rolls (rice outside). Served with soup and salad.

Menu of 12 spring rolls (wrapped in rice paper). Served with soup and salad.

Menu of 12 rolls containing cream cheese. Served with soup and salad.

A large assortment of 18 varied rolls: California, Spring, and Spicy Tataki. Served with soup and salad.

Menu of 4 grilled skewers of your choice, drizzled with sweet soy sauce. Served with rice, soup, and salad.

Menu including 4 grilled salmon skewers. Served with rice, soup, and salad.

Extra portion of 4 salmon sushi.

Extra portion of 8 salmon avocado california rolls.

Extra portion of 6 slices of salmon sashimi.

Extra portion of 4 grilled dumplings.

Varied mixed menu combining sashimi, sushi, and californias. A balanced option to taste everything.

Large assorted menu including maki, sushi, and california rolls.

Menu combining classic sushi and californias.

Menu dedicated to salmon, with sushi and cream cheese rolls.

Menu mixing cold sushi and hot dumplings.

Menu mixing californias and hot dumplings.

A royal feast to share for two. Includes a wide assortment of raw fish and hot skewers.

Salmon nigiri sushi: a slice of fresh salmon on a ball of vinegared rice.

Red tuna nigiri sushi.

Sea bream nigiri sushi, a fish with white and delicate flesh.

Grilled eel nigiri sushi, drizzled with sweet sauce.

Rice rolls wrapped in nori seaweed, filled with salmon.

Rice rolls filled with tuna.

Vegetarian rice rolls with crunchy cucumber.

Rice rolls with creamy avocado.

Rice rolls with cream cheese.

Thin slices of fresh raw salmon.

Thin slices of raw red tuna.

Thin slices of raw sea bream.

Seared salmon, quickly seared on the surface.

Seared tuna, quickly seared on the surface.

Inverted sushi rolls (rice outside, seaweed inside), sprinkled with sesame.

Fresh rolls wrapped in translucent rice paper with crunchy lettuce.

Fruity and spicy special rolls, combining the sweetness of mango with salmon.

Gourmet rolls combining salmon with creamy cream cheese.

Seared salmon rolls, enhanced with spicy mayonnaise.

Hand-rolled seaweed cone, filled with rice, salmon, and avocado.

Seaweed cone filled with rice, tuna, and avocado.

Temaki cone with salmon and avocado, enhanced with a spicy sauce.

Temaki cone with tuna and avocado, enhanced with a spicy sauce.

Grilled eel temaki cone.

Pork cutlet breaded with panko breadcrumbs and fried until golden. Served with shredded cabbage.

Breaded and fried chicken fillet, crispy on the outside. Served with cabbage.

Mild and thick Japanese curry, served over rice with a breaded meat of your choice.

Thick wheat noodles stir-fried in a wok with vegetables and a protein of your choice.

Grilled Japanese skewers, served in pairs. Drizzled with sauce.

Traditional Japanese dessert made of soft glutinous rice dough encasing a creamy center.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Refreshing and textured.

Exotic dessert made of tapioca pearls cooked in sweet coconut milk, served with fruit.

Japanese version of the French classic, flavored with sesame, green tea, or ginger.

Creamy cheesecake, enhanced by the aromatic acidity of yuzu (Japanese citrus) and the sweetness of strawberry.

Fresh fruit cut and served whole.