menufans

Charlie Brewery

Brasserie Charlie

Weekend Menu We don't invent anything, but we do it well.

The Fishmonger

Charlie's Specialty

N°4 NORMANDIE PLEINE MER BY JEAN-PAUL GUERNIER
N°4 NORMANDIE PLEINE MER DE JEAN-PAUL GUERNIER
Raw oysters served on ice. They have an iodized and fresh flavor. Usually enjoyed with a squeeze of lemon or shallot vinegar.
€8~ ≈ $9.00
SMALL FISHMONGER'S PLATTER
PETIT PLATEAU DE L'ÉCAILLER
for 1 diner 6 Normandy oysters, cockles, and whelks. Served with homemade mayo, shallots in vinegar, and lemon.
A seafood platter for one person including oysters, shellfish (cockles) and sea snails (whelks). Served cold with classic condiments.
€22 ≈ $25.00
LARGE FISHMONGER'S PLATTER
GRAND PLATEAU DE L'ÉCAILLER
for 1 or 2 diners 12 Normandy oysters, cockles, and whelks. Served with homemade mayo, shallots in vinegar, and lemon.
A large seafood platter to share, consisting of a dozen oysters, cockles, and whelks. Served on ice with mayonnaise and vinegar.
€42 ≈ $49.00
WHELKS WITH MAYO
BULOTS MAYO
Whelks cooked in a spiced broth, homemade mayo.
Sea snails cooked in an aromatic broth, served cold. The texture is firm and rubbery, to be dipped in mayonnaise.
€12 ≈ $14.00

Starters

To kick things off.

SPRING SALAD
SALADE DE PRINTEMPS
Pea salad, flat beans, zucchini, wild garlic, and AOP goat cheese.
A fresh seasonal salad with green vegetables (peas, beans, zucchini) and AOP goat cheese. Seasoned with wild garlic.
€10 ≈ $12.00
WHITE ASPARAGUS, MOUSSELINE SAUCE
ASPERGES BLANCHES, SAUCE MOUSSELINE
Served with a lemon sabayon and whipped cream, a great classic.
Tender white asparagus served warm. Accompanied by a light mousseline sauce (based on mayonnaise lightened with cream or egg white).
€13 ≈ $15.00
LEEKS VINAIGRETTE
POIREAUX VINAIGRETTE
The bistro classic, house vinaigrette, butter croutons, and toasted hazelnuts.
Steamed leeks served cold with a mustard vinaigrette. Garnished with hazelnuts and croutons for crunch.
€7 ≈ $8.00
HOMEMADE TARAMA
TARAMA MAISON
Served with country bread from Thierry Breton and lemon.
A creamy spread made from smoked fish roe. Salty and rich taste, to be enjoyed on toast with a little lemon.
€10 ≈ $12.00
EGG MAYO
ŒUF MAYO
Free-range egg, homemade mayo, and chives.
A French bistro classic: hard-boiled eggs served cold, topped with generous mayonnaise.
€3 ≈ $3.00
COUNTRY TERRINE
TERRINE DE CAMPAGNE
Old-fashioned pork terrine, macerated in cognac.
Rustic pork pâté served cold in slices. Meaty and slightly peppery flavor with cognac, eaten with bread and gherkins.
€8 ≈ $9.00

French-style Brunch

The weekend feast, enough to eat well.

ROAST CHICKEN
POULET RÔTI
Roasted IGP chicken from Maine, poultry jus, thyme, and lemon served with homemade fries.
Oven-roasted chicken with herbs and lemon, served with its cooking juices. Accompanied by crispy fries.
€17 ≈ $20.00
EGG MUFFIN
Homemade muffin, fried egg, cheddar, hollandaise sauce, sweet and sour pickles, romaine lettuce, and poultry jus. Served with mesclun. Sinful version: double portion of grilled bacon. Veggie version: seared portobello mushroom.
Hot sandwich in an English muffin with egg, cheese, and rich sauce. Served with salad.
€12 ≈ $14.00
BEEF SKIRT STEAK
BAVETTE DE BŒUF
Béarnaise sauce or Paris café sauce. Served with homemade fries.
A grilled long-fiber beef cut, flavorful and juicy. Served with fries and a sauce of your choice.
€20~ ≈ $23.00

Main Courses

We don't invent anything, but we do it well.

LARGE SPRING SALAD
GRANDE SALADE DE PRINTEMPS
Pea salad, small potatoes, flat beans, zucchini, wild garlic, perfect egg, and AOP goat cheese.
Main course version of the spring salad, enriched with potatoes and a slow-cooked egg.
€19 ≈ $22.00
BEEF TARTARE
TARTARE DE BŒUF
French-style seasoned Salers beef. Served with homemade fries or mesclun salad.
Raw minced and seasoned beef. Tender texture and pronounced taste. Served cold.
€16~ ≈ $19.00
VEGETARIAN DISH OF THE MOMENT
VÉGÉ DU MOMENT
Fregola sarda, spinach and dill pesto, parmesan, hazelnuts, Jerusalem artichoke, and BBQ broccoli.
Vegetarian dish with small round pasta (fregola), grilled vegetables, and pesto.
€17 ≈ $20.00
PEACH OF THE MOMENT
PÊCHE DU MOMENT
Seared yellow pollack, stewed early vegetables (peas, young carrots, baby turnips, pearl onions, flat beans), hollandaise sauce, and wild garlic
Fresh fish of the day pan-seared, served with a variety of gently cooked seasonal vegetables and a creamy sauce.
€23 ≈ $27.00
SAUSAGE AND MASH
SAUCISSE PURÉE
Artisanally crafted pork sausage by Maison Millas, meat jus simmered for 8 hours and buttery mashed potatoes.
A comforting dish of grilled pork sausage and rich mashed potatoes. Topped with meat jus.
€15 ≈ $17.00
HUNTER'S DUCK BREAST
MAGRET DE CANARD CHASSEUR
Pink duck breast, roasted grenaille potatoes, sautéed mushrooms with parsley and garlic, mushroom hunter sauce.
Roasted duck breast served pink (rare), accompanied by potatoes and a brown mushroom sauce.
€23 ≈ $27.00

Desserts

CHEESE OF THE MOMENT
FROMAGE DU MOMENT
Brillat-savarin served with pear jam and a twist of pepper.
Creamy and rich cheese, served simply with a sweet condiment.
€9 ≈ $10.00
PARIS-BREST
The house classic. Mousseline, praline lava, and toasted hazelnuts.
Wheel-shaped pastry made of choux dough filled with a creamy praline cream (hazelnut).
€9 ≈ $10.00
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
65% dark chocolate, caramelized peanut and sea salt topping.
Light and airy dark chocolate dessert, served cold.
€8 ≈ $9.00
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Chocolate and salted butter caramel. Extra fudgy like a Baulois fondant. Served with homemade vanilla ice cream.
Warm chocolate cake with a molten center, served with vanilla ice cream for a hot-cold contrast.
€10 ≈ $12.00
STRAWBERRY FONTAINEBLEAU
FONTAINEBLEAU AUX FRAISES
Whipped cream, coulis, fresh strawberries, mint, pistachio, and meringue shards.
Fresh dessert made from whipped cottage cheese or cream, served with red berries.
€9 ≈ $10.00
PROFITEROLE
Large choux pastry filled with Madagascar vanilla ice cream, drizzled with dark chocolate.
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.
€8 ≈ $9.00
ALMOND FINANCIER
FINANCIER AMANDE
To go with your coffee.
Small moist cake made with almond powder. Ideal with coffee.
€2 ≈ $2.00
APRICOT TARTLET
TARTELETTE À L'ABRICOT
Almond cream and diplomat cream, roasted apricots and coulis, verbena.
Sweet tartlet filled with cream and cooked apricots.
€9 ≈ $10.00
IRISH COFFEE
Charentais whisky, coffee, and homemade whipped cream.
Hot cocktail based on coffee, whiskey, and sugar, topped with fresh cream.
€9 ≈ $10.00
ICE CREAM SUNDAES
COUPES GLACÉES
Vanilla ice cream / Coffee liégeois / Chocolate liégeois.
Classic ice cream sundaes with whipped cream and sauce (chocolate or coffee).
€10 ≈ $12.00
ICE CREAM WITH COFFEE
GLACE ARROSÉE AU CAFÉ
Homemade Madagascar vanilla ice cream ball drizzled with an espresso.
Also called Affogato: a scoop of vanilla ice cream drowned in hot espresso coffee.
€6 ≈ $7.00
HOMEMADE ICE CREAMS AND SORBETS
GLACES ET SORBETS FAITS MAISON
Vanilla, chocolate, lemon, blackcurrant, coffee, peach, tangerine, apricot. Drizzled with Colonel's Vodka +€2.
Selection of artisanal ice creams. Various flavors to choose from.
€4~ ≈ $5.00

Aperitifs

Craft Beers and Ciders

Craft and local Parisian beers from the BAPBAP brewery.

Blonde
Light and refreshing pale ale.
€4~ ≈ $5.00
White
Blanche
Wheat beer, cloudy, with notes of citrus and spices.
€4.50~ ≈ $5.00
IPA
India Pale Ale, hopped beer with pronounced bitterness and fruity aromas.
€5~ ≈ $6.00
Appie Cider 33cl
Cidre Appie 33cl
The classic French dry cider.
Alcoholic sparkling drink made from fermented apples. Dry and fruity taste.
€7 ≈ $8.00
Alcohol-free beer from BAPBAP brewery 33cl
Bière sans alcool de la brasserie BAPBAP 33cl
Alcohol-free local craft beer.
€7 ≈ $8.00

The Aperitif

Ricard 2.5cl
Ricard 2,5cl
The base of the bases.
Pastis, traditional French anise liqueur. Drink diluted with plenty of fresh water.
€4 ≈ $5.00
Henri Bardouin 2.5cl
Henri Bardouin 2,5cl
A complex and elegant grand cru.
High-end pastis with numerous herbs and spices.
€4.50 ≈ $5.00
Kir / Kir Royal 12.5cl
Kir / Kir Royal 12,5cl
Blackberry, raspberry, blackcurrant, or peach.
Classic French cocktail made with white wine (Kir) or champagne (Kir Royal) and fruit cream (blackcurrant, peach...).
€7~ ≈ $8.00
Dolin Red or White 5cl
Dolin Rouge ou Blanc 5cl
A French vermouth produced in Chambéry.
Alpine vermouth (fortified and flavored wine). Drink chilled as an aperitif.
€8 ≈ $9.00
Avèze 5cl
Liqueur straight from Cantal. Enjoy with ice cubes for the greatest pleasure of gentian connoisseurs.
Bitter aperitif based on wild gentian roots. Earthy and herbaceous flavor.
€5 ≈ $6.00
Suze 5cl
Bitter gentian liqueur.
Famous golden yellow, bitter gentian liqueur.
€5 ≈ $6.00

White Wine - 75cl

Alsace

ALSACE - ORGANIC RIESLING
ALSACE - RIESLING BIO
Domaine Wassler, Riesling Fruity++++ Dry++ Mineral++++
Dry and aromatic white wine, typical of Alsace. Mineral and citrus notes.
€42 ≈ $49.00

Jura & Savoie

ORGANIC ALLOBROGES IGP - ARGILE BLANC
ALLOBROGES IGP - ARGILE BLANC BIO
Domaine des Ardoisières, Jacquère, Mondeuse blanche, Chardonnay Fruity+++ Dry+++ Mineral+++
Complex and mineral mountain wine, blend of local grape varieties.
€61 ≈ $71.00
ORGANIC SAVOIE AOP - LUCIEN
SAVOIE AOP - LUCIEN BIO
Domaine Adrien Berlioz, 2023, Roussanne Fruity+++ Dry++ Mineral+++
Rich and aromatic Savoie wine made from Roussanne (called Chignin-Bergeron in the region).
€72 ≈ $83.00

Loire Valley

ORGANIC MUSCADET SÈVRE ET MAINE AOC - THE 2 LANDS
MUSCADET SÈVRE ET MAINE AOC - LES 2 TERRES BIO
Domaine Stéphane et Vincent Perraud, Melon de Bourgogne Fruity+++ Dry++++ Mineral+++
Very dry and fresh white wine, ideal with seafood. Saline notes.
€38 ≈ $44.00
SAUVIGNON BLANC - LÂCHE LA GRAPPE, NEW VINTAGE ORGANIC
SAUVIGNON BLANC - LÂCHE LA GRAPPE, CUVÉE NOUVELLE GARDE BIO
Domaine de Bablut, Sauvignon Fruity++ Dry+++ Mineral++
Lively and herbaceous white Sauvignon, with beautiful acidity.
€39 ≈ $45.00
ORGANIC VOUVRAY AOP - ALSO DRY
VOUVRAY AOP - AUSSI SEC BIO
Catherine et Pierre Breton, Chenin Fruity+++ Dry+++ Mineral++++
Dry Chenin blanc with notes of quince, honey, and good minerality.
€41 ≈ $48.00
CÔTEAUX-DU-GIENNOIS AOP - THE ESSENTIAL ORGANIC
CÔTEAUX-DU-GIENNOIS AOP - L'INCONTOURNABLE BIO
Domaine Villargeau, Sauvignon Fruity+++ Dry++ Mineral+++
Wine close to Sancerre, made from Sauvignon. Fresh and fruity.
€44 ≈ $51.00
ORGANIC VDF HARE'S HAIR
POIL DE LIÈVRE VDF BIO
Domaine Emeline Calvez et Sébastien Bobinet, Chenin Fruity++ Dry+++ Mineral+++
Natural Loire wine made from Chenin, expressive and lively.
€54 ≈ $63.00
ORGANIC AOP POUILLY-FUMÉ
POUILLY-FUMÉ AOP BIO
Terre de Caillotte, Sauvignon Fruity++++ Dry++ Mineral+++
Prestigious white wine from the Loire. Aromas of flint (smoky) and citrus.
€64 ≈ $74.00
ORGANIC SANCERRE AOC - LE PITON
SANCERRE AOC - LE PITON BIO
Domaine du Piton, 2022, Sauvignon Fruity+++ Dry+++ Mineral++++
Sauvignon blanc renowned for its finesse, freshness, and limestone minerality.
€65 ≈ $75.00

Languedoc Roussillon

IGP PAYS D'OC - KATE ORGANIC
PAYS D'OC IGP - KATE BIO
Aubert et Mathieu, Sauvignon Fruity+++ Dry+++ Mineral++
Sunny and aromatic white wine from the South of France.
€27 ≈ $31.00
ORGANIC MINERVOIS AOP - L'AIR DE RIEN
MINERVOIS AOP - L'AIR DE RIEN BIO
Domaine Lignères Lathenay, Rolle, Viognier, Macabeu Fruity+++ Dry++ Mineral+++
Original blend from the South, offering roundness and white flower aromas.
€48 ≈ $56.00

Provence

ORGANIC ALPILLE IGP - IRIS
ALPILLE IGP - IRIS BIO
Domaine des Glauges, Grenache Blanc, Viognier Fruity+++ Dry++ Mineral++
White wine from Provence, combining the freshness of Grenache Blanc and the aroma of Viognier.
€35 ≈ $41.00

Rhône Valley

ORGANIC TRADITION AOP CÔTES DU RHÔNE VILLAGES
CÔTES DU RHÔNE VILLAGES AOP - TRADITION BIO
Domaine de La Petite Verdière, Clairette, Bourboulenc Fruity+++ Dry+++ Mineral++
White wine from the southern Rhône, quite round with notes of white fruits.
€37 ≈ $43.00
AOC CÔTES DU RHÔNE - THE TIME HAS COME
CÔTES DU RHÔNE AOC - LE TEMPS EST VENU
Domaine Stéphane Ogier, Grenache Blanc, Roussanne Fruity+++ Dry+++ Mineral++
Balanced Rhone white, between richness and freshness.
€41 ≈ $48.00
ARDÈCHE IGP
Domaine Courbis, Viognier Fruity+++ Dry+++ Mineral++
100% Viognier. Very aromatic (apricot, peach) and smooth wine.
€48 ≈ $56.00
SAINT-JOSEPH AOC
Domaine Courbis, Marsanne, Roussanne Fruity+++ Dry++ Mineral++
Prestigious appellation from the Northern Rhône. Complex, rich, and floral white wine.
€67 ≈ $78.00
ORGANIC CONDRIEU AOC
CONDRIEU AOC BIO
Domaine François Villard, 2022, Viognier Fruity++++ Dry+++ Mineral++++
Great white wine from the Northern Rhône, 100% Viognier. Exceptionally aromatic, full-bodied, and elegant.
€114 ≈ $132.00

Red Wine - 75cl

Loire Valley

ORGANIC AOP CHINON - LA FOSSE AUX LOUPS
CHINON AOC - LA FOSSE AUX LOUPS BIO
Domaine de Bel Air, Cabernet Franc Fruity+++ Tannic++ Powerful++
Classic Loire red, with aromas of red fruits and bell pepper, with fine tannins.
€48 ≈ $56.00
ORGANIC SAUMUR CHAMPIGNY - AMATEÜS BOBI
SAUMUR CHAMPIGNY - AMATEÜS BOBI BIO
Domaine Emeline Calvez et Sébastien Bobinet, 2019, Cabernet Franc Fruity++ Tannic++ Powerful++
Elegant and velvety Cabernet Franc, with beautiful depth.
€69 ≈ $80.00

The Bordeaux

ORGANIC GRAVE AOC - AMONG FRIENDS
GRAVE AOC - ENTRE AMIS BIO
Château Cazebonne, Merlot, Cabernet Franc, Cabernet Sauvignon Fruity++ Tannic++ Powerful++
Classic Bordeaux red, structured with notes of black fruits.
€42 ≈ $49.00
ORGANIC LALANDE DE POMEROL AOC
LALANDE DE POMEROL AOC BIO
Château Vieux Chevrol, Cabernet Sauvignon, Cabernet Franc, Merlot Fruity+++ Tannic+++ Powerful+++
Red wine from the right bank of Bordeaux. Round, fleshy, and generous, dominated by Merlot.
€62 ≈ $72.00
SAINT-ÉMILION AOC - CHAPELLE LESCOURS
Capdevielle et Ginter, 2013, Merlot, Cabernet Franc Fruity++ Tannic+++ Powerful+++
Great Bordeaux wine, aged (2013 vintage). Complex, silky, and rich.
€78 ≈ $90.00
ORGANIC VDF EMILIEN
EMILIEN VDF BIO
Domaine Le Puy, 2021, Merlot, Cabernet Franc Fruity++ Tannic+++ Powerful+++
Cult natural wine from Bordeaux. Pure fruit, great finesse, no chemical additives.
€80 ≈ $93.00
SAINT-ESTÈPHE AOC - FRANK PHÉLAN
Château Phélan Ségur, 2019, Merlot, Cabernet Sauvignon Fruity++ Tannic+++ Powerful+++
Powerful and tannic red wine from Médoc, built for aging.
€85 ≈ $98.00
PESSAC-LÉOGNAN AOC - CRU CLASSÉ
Château Carbonnieux, 2019, Merlot, Cabernet Sauvignon, Petit Verdot Fruity++ Tannic+++ Powerful+++
Cru Classé de Graves. Elegant, smoky, and complex wine of great distinction.
€110 ≈ $127.00

The Digeos

LA FÉE PARISIENNE ABSINTHE
ABSINTHE LA FÉE PARISIENNE
A 19th-century recipe, made from 9 herbs.
Herbal spirit (absinthe, anise). Powerful aniseed and herbaceous taste.
€11 ≈ $13.00
GREEN CHARTREUSE - 3CL
CHARTREUSE VERTE - 3CL
Herbal elixirs based on recipes from a 16th-century grimoire, developed by the Chartreux Fathers.
Famous monastic liqueur, strong (55%) and very herbaceous. Natural green color.
€9 ≈ $10.00
YELLOW CHARTREUSE - 3CL
CHARTREUSE JAUNE - 3CL
Chartreux Fathers' elixirs based on 16th-century recipes.
Softer and less strong (40%) version of Chartreuse, with notes of honey and spices.
€9 ≈ $10.00
HOMEMADE LEMON LIQUEUR JACOULOT - 3CL
LIQUEUR LEMON MAISON JACOULOT - 3CL
Discover a true Burgundian limoncello!
Artisanal lemon liqueur, sweet and tangy.
€7 ≈ $8.00
HOMEMADE PEAR LIQUEUR JACOULOT - 3CL
LIQUEUR POIRE MAISON JACOULOT - 3CL
a perfect blend of pear brandies and nectars from Maison Jacoulot
Intense fruity liqueur with the taste of Williams pear.
€7 ≈ $8.00
MINT LOZENGE - 3CL
MENTHE PASTILLE - 3CL
White mint liqueur, with inimitable freshness.
French peppermint liqueur, clear and very refreshing.
€5 ≈ $6.00

End of menu

Add items and show to staff

Place Information

4.7
2,760 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris