Livio
We work with Metzger butcher shop for our veal and beef. Our veal is from a top-quality selection: Ségala Label Rouge, IGP Aveyron, approved milk-fed veal. Our beef is Charolais and Normande breed. Our chicken is Périgord Blanc breed, IGP Fermier Label Rouge. For seafood, we have chosen OSO, the "Sustainable and Responsible" certified seafood gastronomy brand, as well as the MSC label. Our desserts are homemade. We work with one of the oldest chocolate makers in France for our desserts: Maison Bonnat. Our pure Madagascar vanilla bean is exclusively Organic AB.






Starters
Salads
Antipasti
Our Charcuterie
Supplements
Meats & Fish
Kiki Menu
Under 12 years old. One Main / One Dessert / One Drink
Pasta
Garnishes
The Livio Pizza
Our pizzas are unlike any other. Baked in molds, they are smaller than a classic pizza, but with just as much topping. Just like our pizzas, our pizzettas are baked in molds. With much more cheese than pizzas, they are crispier and meltier.
Homemade Desserts
The Ice Cream Corner
Livio, with the help of Gérard Cabiron, Meilleur Ouvrier de France glacier, creates his own ice creams and sorbets.
Ice Cream Coupes
Drinks
Coffees, Teas & Infusions
Digestifs (4cl)
End of menu